CN103948039A - Health-care food with function of relieving physical fatigue and preparation method of health-care food - Google Patents
Health-care food with function of relieving physical fatigue and preparation method of health-care food Download PDFInfo
- Publication number
- CN103948039A CN103948039A CN201410201247.XA CN201410201247A CN103948039A CN 103948039 A CN103948039 A CN 103948039A CN 201410201247 A CN201410201247 A CN 201410201247A CN 103948039 A CN103948039 A CN 103948039A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- beverage
- care food
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013305 food Nutrition 0.000 title abstract 8
- 235000013361 beverage Nutrition 0.000 claims abstract description 51
- 235000000346 sugar Nutrition 0.000 claims abstract description 22
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 14
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 239000000284 extract Substances 0.000 claims description 28
- 230000001954 sterilising effect Effects 0.000 claims description 16
- 240000007154 Coffea arabica Species 0.000 claims description 15
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 15
- 235000016213 coffee Nutrition 0.000 claims description 15
- 235000013353 coffee beverage Nutrition 0.000 claims description 15
- 241000208688 Eucommia Species 0.000 claims description 14
- 241000110637 Cuscuta chinensis Species 0.000 claims description 13
- 241001165494 Rhodiola Species 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 235000018905 epimedium Nutrition 0.000 claims description 11
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 10
- 235000013402 health food Nutrition 0.000 claims description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 230000001186 cumulative effect Effects 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 235000013409 condiments Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 238000005259 measurement Methods 0.000 claims description 4
- 230000000630 rising effect Effects 0.000 claims description 4
- 238000010257 thawing Methods 0.000 claims description 4
- 240000006079 Schisandra chinensis Species 0.000 claims description 2
- 235000008422 Schisandra chinensis Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 25
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 240000000759 Lepidium meyenii Species 0.000 abstract description 2
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000012902 lepidium meyenii Nutrition 0.000 abstract description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241000208689 Eucommia ulmoides Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000002474 experimental method Methods 0.000 description 18
- 230000006870 function Effects 0.000 description 18
- 230000009182 swimming Effects 0.000 description 16
- 239000000126 substance Substances 0.000 description 13
- 238000012360 testing method Methods 0.000 description 13
- 238000003304 gavage Methods 0.000 description 11
- 241000721047 Danaus plexippus Species 0.000 description 8
- 230000002929 anti-fatigue Effects 0.000 description 8
- 240000005373 Panax quinquefolius Species 0.000 description 7
- 210000003169 central nervous system Anatomy 0.000 description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 210000002966 serum Anatomy 0.000 description 6
- 230000004936 stimulating effect Effects 0.000 description 6
- 206010021143 Hypoxia Diseases 0.000 description 5
- 230000003712 anti-aging effect Effects 0.000 description 5
- 230000002526 effect on cardiovascular system Effects 0.000 description 5
- 230000004060 metabolic process Effects 0.000 description 5
- 239000013641 positive control Substances 0.000 description 5
- ILRCGYURZSFMEG-RKQHYHRCSA-N Salidroside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OCCC1=CC=C(O)C=C1 ILRCGYURZSFMEG-RKQHYHRCSA-N 0.000 description 4
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 4
- 230000001146 hypoxic effect Effects 0.000 description 4
- 230000003680 myocardial damage Effects 0.000 description 4
- 229920002527 Glycogen Polymers 0.000 description 3
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Natural products NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229940096919 glycogen Drugs 0.000 description 3
- 230000002440 hepatic effect Effects 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- PPCHTBBOSVKORE-UHFFFAOYSA-N 3,5-dihydroxy-2-(4-methoxyphenyl)-8,8-dimethyl-9,10-dihydropyrano[2,3-h]chromen-4-one Chemical compound C1=CC(OC)=CC=C1C1=C(O)C(=O)C2=C(O)C=C3OC(C)(C)CCC3=C2O1 PPCHTBBOSVKORE-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- TZJALUIVHRYQQB-XLRXWWTNSA-N icariin Chemical compound C1=CC(OC)=CC=C1C1=C(O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)C(=O)C2=C(O)C=C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)C(CC=C(C)C)=C2O1 TZJALUIVHRYQQB-XLRXWWTNSA-N 0.000 description 2
- TZJALUIVHRYQQB-UHFFFAOYSA-N icariine Natural products C1=CC(OC)=CC=C1C1=C(OC2C(C(O)C(O)C(C)O2)O)C(=O)C2=C(O)C=C(OC3C(C(O)C(O)C(CO)O3)O)C(CC=C(C)C)=C2O1 TZJALUIVHRYQQB-UHFFFAOYSA-N 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000005304 joining Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000283725 Bos Species 0.000 description 1
- ZRGOVKQDBSFQIU-RDYCXQFPSA-N C1=CC(OC)=CC=C1C1=C(O[C@H]2[C@@H]([C@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](COC(C)=O)O3)O)[C@@H](OC(C)=O)[C@H](C)O2)O)C(=O)C2=C(O)C=C(O)C(CC=C(C)C)=C2O1 Chemical compound C1=CC(OC)=CC=C1C1=C(O[C@H]2[C@@H]([C@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](COC(C)=O)O3)O)[C@@H](OC(C)=O)[C@H](C)O2)O)C(=O)C2=C(O)C=C(O)C(CC=C(C)C)=C2O1 ZRGOVKQDBSFQIU-RDYCXQFPSA-N 0.000 description 1
- FFDULTAFAQRACT-MWBGVTEFSA-N Eleutheroside E Natural products COc1cc(cc(OC)c1O[C@H]2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)[C@@H]3OC[C@H]4[C@H]3CO[C@@H]4c5cc(OC)c(O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)c(OC)c5 FFDULTAFAQRACT-MWBGVTEFSA-N 0.000 description 1
- FFDULTAFAQRACT-JSGUJALWSA-N Eleutheroside E Chemical compound COC1=CC([C@@H]2[C@@H]3[C@H]([C@@H](OC3)C=3C=C(OC)C(O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)=C(OC)C=3)CO2)=CC(OC)=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O FFDULTAFAQRACT-JSGUJALWSA-N 0.000 description 1
- 241000424773 Epimedium alpinum Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- TZJALUIVHRYQQB-XFDQAQKOSA-N Icariin Natural products O(C)c1ccc(C2=C(O[C@H]3[C@@H](O)[C@H](O)[C@@H](O)[C@H](C)O3)C(=O)c3c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)c(C/C=C(\C)/C)c3O2)cc1 TZJALUIVHRYQQB-XFDQAQKOSA-N 0.000 description 1
- IYCPMVXIUPYNHI-UHFFFAOYSA-N Icariside I Natural products C1=CC(OC)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(OC3C(C(O)C(O)C(CO)O3)O)C(CC=C(C)C)=C2O1 IYCPMVXIUPYNHI-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- DCTLJGWMHPGCOS-UHFFFAOYSA-N Osajin Chemical compound C1=2C=CC(C)(C)OC=2C(CC=C(C)C)=C(O)C(C2=O)=C1OC=C2C1=CC=C(O)C=C1 DCTLJGWMHPGCOS-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- OUZCFMSJGDEXRT-UHFFFAOYSA-N Scandinone Natural products O=C1C=2C(OC)=C(CC=C(C)C)C=3OC(C)(C)C=CC=3C=2OC=C1C1=CC=C(O)C=C1 OUZCFMSJGDEXRT-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000000496 anti-anoxic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010241 blood sampling Methods 0.000 description 1
- 150000005693 branched-chain amino acids Chemical class 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229930187783 epimedoside Natural products 0.000 description 1
- OGYXOOJUJQIDOX-UHFFFAOYSA-N epimedoside A Natural products OC1C(O)C(O)C(C)OC1OC1=C(C=2C=CC(O)=CC=2)OC2=C(CC=C(C)C)C(OC3C(C(O)C(O)C(CO)O3)O)=CC(O)=C2C1=O OGYXOOJUJQIDOX-UHFFFAOYSA-N 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 239000003219 hemolytic agent Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 229930182721 icariside Natural products 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- ZRGOVKQDBSFQIU-UHFFFAOYSA-N korepimedoside A Natural products C1=CC(OC)=CC=C1C1=C(OC2C(C(OC3C(C(O)C(O)C(COC(C)=O)O3)O)C(OC(C)=O)C(C)O2)O)C(=O)C2=C(O)C=C(O)C(CC=C(C)C)=C2O1 ZRGOVKQDBSFQIU-UHFFFAOYSA-N 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- -1 nitrogen-containing compound Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health-care food with a function of relieving physical fatigue and a preparation method of the health-care food. According to a formula of the health-care food, the health-care food comprises the following raw materials by weight parts: 2-3 parts of maca, 1-2 parts of herba epimedii, 0.5-1 part of semen cuscutae, 0.5-2 parts of lobed kudzuvine roots, 2-3 parts of rhodiola rosea, 1-2 parts of eucommia ulmoides and 2-3 parts of acanthopanax roots, or ginseng or fructus schisandrae as well as a proper amount of auxiliary seasonings including brown sugar, white granulated sugar and lemon juice. The health-care food is a pure natural plant health-care food function beverage, is good in mouth feel and color, and especially has a remarkable effect of relieving the physical fatigue.
Description
Technical field
the present invention relates to health food technology field, specifically a kind of health food with alleviating physical fatigue function and preparation method thereof.
Background technology
The red ox of the representative domestic sales in 2008 of alleviating physical fatigue drinks 4,300,000,000,2009 4500000000,2010 years 5500000000,2011 years 8500000000,2012 years 12000000000, this is enough to the huge of functions beverage existing market, but compared with World Developed Countries, it is 0.5 kilogram that the consumption per head of China's drinks is often only, and apart from the whole world, the consumption figure of 7 kilograms still has larger space per capita.But drinks is in the market mainly taking chemical compositions such as caffeine, vitamin, taurines as main batching.Real pure natural, plant functional beverage decaffeinated, that do not add anticorrisive agent, pigment, essence are few, even if having also because of functional effect not significantly, mouthfeel is poor, high in cost of production is former thereby abandoned by market, makes the traditional Chinese medicine cannot be in the due one seat of anti-fatigue functional beverage market share.
Summary of the invention
The object of this invention is to provide a kind of health food with alleviating physical fatigue function and preparation method thereof, its mouthfeel color and luster is good, alleviating physical fatigue particular significant effect.
The tired generation analysis of causes: the research of comprehensive each family to tired generation mechanism, can affirm that tired generation reason has following three kinds (may be more than these three kinds, but can certainly should have these three kinds): kinergety material want, tired material pile up excessive and nervous centralis is tired.But inventor thinks that want really can alleviating physical fatigue, increase substantially locomitivity, list is analyzed and studied from above three aspects is inadequate, must notice simultaneously and strengthen scheming convergent force, expand cardiovascular and cerebrovascular, thereby reach the raising of locomitivity and the ample supply of oxygen, have only so, could make all sidedly various aspects fatigue-relieving, the suitable motion more of human body.To sum up, inventor thinks alleviating physical fatigue and to improve hypoxic tolerance be cannot distinct function, has the two only and takes into account and can reach good result.
The present invention requires the fatigue that all can solve above-mentioned analysis from different aspect to produce reason in R&D process, and the principle of simultaneously adhering to all the time genuine theory of traditional Chinese medical science and modern biotechnology combination adopts the monarch theory of the traditional Chinese medical science on concrete formula compatibility.Also consider alleviating physical fatigue effect joining selecting of taste auxiliary material, brown sugar can regain one's strength of body fast, and lemon also has effect of the antifatigue of refreshing oneself.
The technical scheme that the present invention proposes is: the formula of described health food is: taking 2-3 parts of 2-3 parts of agate coffees, barrenwort 1-2 part, 0.5-1 part of the seed of Chinese dodder, 0.5-2 parts of the roots of kudzu vine, 2-3 parts of rhodiola roots, 1-2 parts of the barks of eucommia, wilsonii or ginseng or fructus schisandraes as raw material, then to be equipped with appropriate brown sugar, white granulated sugar, lemon juice be auxiliary and condiment.
Preferred wilsonii best results in described wilsonii or ginseng or fructus schisandrae.
Preparation method:
1) extract: hard in raw material, to be difficult to rapid extraction agate coffee, wilsonii, the root of kudzu vine, the bark of eucommia are mixed, put into its gross weight 5-6 pure water doubly and invade bubble 8-9 hour, add again barrenwort, the seed of Chinese dodder, rhodiola root to invade again bubble 4-5 hour, put into specialty extraction thermostatic equipment and heat to 80-85 DEG C, after constant temperature 20-25 minute, emit extract for the first time; Add 3-4 times of pure water of raw material gross weight, heating to 80-85 DEG C of degree, after constant temperature 20-25 minute, emitting extract for the second time; Heat to 80-85 DEG C at the 3-4 times of pure water that adds raw material gross weight, after constant temperature 20-25 minute, emit extract for the third time, finally merge No. three extracts and obtain total extract, filter, (or concentrated for subsequent use) for subsequent use;
2) mix with auxiliary material: brown sugar is first heated and filtered to about 40 DEG C thawings with the pure water of 2 times of brown sugar weight, total extract consumption is the 25-30% that needs synthetic beverage cumulative volume, pure water consumption is the 38-45% that needs synthetic beverage cumulative volume, add and need the 20-30% of synthetic beverage total measurement (volume) brown sugar water, 1.2-1.8% white sugar and the 3-5% lemon juice (lemon juice that concentration is 100%, can adjust supplementary product consumption according to required mouthfeel), filter;
3) add hot filling: the mixed liquor after above-mentioned filtration is heated to 40-50 DEG C, pours in iron flask (add hot filling and be for preventing from rising after secondary high-temperature sterilizing tank) with automatic filling machine.
4) secondary high-temperature sterilizing: filling good beverage is put into sterilizing installation, and beverage pH value is at 3.3-4, and sterilising temp is 93-95 DEG C, constant temperature 30 minutes, fast cooling.
The present invention is a kind of drinks of pure natural plant health food, and its mouthfeel color and luster is good, alleviating physical fatigue particular significant effect.
Side of the present invention separates as follows:
Agate coffee: major function and effect: improve sexual function, improve fecundity.Working substance, agate coffee alkene; Firm immune system, improve sub-health state.Working substance, alkaloid; Strengthen the locomitivity of muscle.Working substance, balanced nutriment and active component branched-chain amino acid, plant sterol, sterol etc.; Enhance metabolism, liver protecting.Working substance, the materials such as taurine, glutamic acid, arginine, plant polyphenol; Antioxidation, removing free radical.Working substance, maca polysaccharide, modern zoopery proves to have the effect of alleviating physical fatigue.
Barrenwort: major function and effect: cure mainly impotence and premature ejaculation, pain in low back and legs, numb limb, hemiplegia, neurasthenia, forgetful, tinnitus, dizzy etc.Working substance, icariine (Icariin), icarisid (Icariside), des-o-methylicariine (des-O-Methylicariin), the β-icariine that anhydrates (β-anhy-Droicaritin), epimedoside.Modern zoopery proves to have alleviating physical fatigue, raising anoxia endurance has very good effect.
The seed of Chinese dodder: major function and effect: Gui Sanjing, filling liver kidney, beneficial marrow, improving eyesight.Working substance, fat glucoside, carbohydrate.Modern zoopery proves to have antifatigue, raising locomitivity has very good effect.
The root of kudzu vine: major function and effect: liver-nourishing kidney-boosting, enriching yin is relieved the effect of alcohol.Working substance, the Puerarin of osajin and triterpenes Pueraria lobota soap alcohol.Modern zoopery proves to have antifatigue, anti-oxidantly have a very good effect.
Rhodiola root: major function and effect: qi and activate blood circulation, promote blood circulation and relieving asthma.There is good anti-anoxic, increase erythrocytic oxygen carrier amount, radiation resistance, protective effect to myocardial damage, strengthen myocardial contractive power, accelerate myocardium contraction speed, have anti-ageing, the anti-harmful substance of hypotensive effect stimulate, antitumor etc.Working substance, rhodioloside (rhodioloside).Modern zoopery proves to have good alleviating physical fatigue function.
Wilsonii: major function and effect: bowl spares, beneficial essence, hard muscles and bones, strong will, tonifying Qi.Stimulating central nervous system, antifatigue, adaptation former state, anti-ageing, strengthen immunity etc.Working substance, glycoside body (eleutheroside E lentheroside), seven kinds of A, B, C, D, E, F, G.Modern zoopery proves to have good alleviating physical fatigue function, and its mechanism is supplied with and realized by guarantee maincenter and motion inose.
The effects such as ginseng, fructus schisandrae also have similar stimulating central nervous system, antifatigue, adaptation former state, anti-ageing, enhancing is immune.
The bark of eucommia: major function and effect: filling liver kidney, strong waist knee, strengthening the bones and muscles, antiabortive, antitumor, step-down, enhancing immunity of organism, accelerate metabolism, anti-stress effect and the anti-ageing bark of eucommia immune system, internal system, central nervous system, the circulatory system and urinary system are had to regulating action in various degree.Working substance, lignanoid and glycosides composition thereof.The effects such as modern zoopery proves to have good antifatigue, anti-ageing, hypotensive.
The brown sugar of separately joining in taste auxiliary material has abundant nutriment, can regain one's strength of body fast, and hearsay among the people, one glass of brown sugar water surpasses five bottles of red oxen; Lemon also has the function of the antifatigue of refreshing oneself.
The present invention adheres to the theory of the genuine traditional Chinese medical science about monarch aspect formula compatibility, and also adhere to having monarch drug in a prescription and ministerial drug each tired generation in reason, to prevent that individual difference from causing certain tired reason that produces to solve, specifically: on the whole taking energy absorption as monarch, quickenings metabolism as minister, stimulating central nervous system as assistant, strengthen scheming convergent force and expansion cardiovascular and cerebrovascular to get through thoroughfare for making.Energy matter take in taking agate coffee as monarch, taking barrenwort, the seed of Chinese dodder, the root of kudzu vine as minister; Accelerate metabolism and remove interior free yl aspect with bark of eucommia monarch, agate coffee and rhodiola root are minister; Stimulating central nervous system aspect is taking wilsonii or ginseng or fructus schisandrae etc. (wilsonii best results) as monarch, the bark of eucommia are as minister; Strengthen scheming convergent force, expand cardiovascular and cerebrovascular, strengthen myocardial damage protection, improve hypoxic tolerance aspect taking rhodiola root as monarch, taking the root of kudzu vine and the seed of Chinese dodder as minister.
Compatibility of the present invention has solved the above-mentioned tired reason producing completely from different aspect; be that metabolic interior free yl, the stimulating central nervous system removed taken in, accelerated to energy matter, can also strengthen scheming convergent force simultaneously, expand cardiovascular and cerebrovascular, strengthen myocardial damage protection, improve hypoxic tolerance.Specifically: agate coffee, barrenwort, the seed of Chinese dodder, the root of kudzu vine are taken in and considered as energy matter because having a large amount of nutrition and active material; The bark of eucommia, agate coffee, rhodiola root are as the consideration of accelerating metabolism removing interior free yl; Wilsonii or ginseng or fructus schisandrae etc. but using wilsonii best results, the bark of eucommia as stimulating central nervous system; Rhodiola root, the root of kudzu vine, the seed of Chinese dodder are as the consideration that can strengthen scheming convergent force, expand cardiovascular and cerebrovascular, strengthen myocardial damage protection, improve hypoxic tolerance.
The present invention adds brown sugar, white granulated sugar, lemon juice seasoning, has solved sensory issues, simultaneously again because brown sugar and lemon have this function, not only makes effect of alleviating physical fatigue not reduce on the contrary and strengthened in solving sensory issues.
The invention solves the expensive problem that the folk prescription oral liquids such as American Ginseng, ginseng, agate coffee bring, cost when assurance function effect improves comprehensively is significantly reduced.
Animal functional experiment
(1) experiment material
SPFkm mouse, full price mouse feed, bedding and padding, a complete set of cage for rearing poultry, disposable syringe, gavage pin, centrifuge, the test tube of hemolytic agent, spongy lead, disposable glove, swimming trunk etc.
(2) zoopery environment
SPF animal feeding room, temperature: 22.0 DEG C-24.0 DEG C, relative humidity: 47%-55%
(3) experimental procedure
1, experiment grouping
Get SPF body weight 18-22g56 (♀ ♂ half and half) km mouse ♀ ♂ half and half and be divided at random 4 groups, 14 every group, be respectively: 1. blank group; 2. ionized water control group; 3. red ox board beverage group (positive controls); 4. test beverage group.
2, experimental technique
2.1 blank groups with experiment first day rise 2 (♀ ♂ each 1) running water the next day morning about 9:00 gavage 0.05mL/g. time, gavage is put into 30.0 DEG C of swimming trunk timing and is started after 30 minutes, allow its free swimming directly only the exhaustion timing at the bottom of case that falls finish, all the other mouse freely drink running water.
2.2 ionized water control groups with experiment first day rise 2 (♀ ♂ each 1) ionized waters the next day morning about 9:00 gavage 0.05mL/g. time, gavage is put into 30.0 DEG C of swimming trunk timing for 30 minutes and is started after gavage, allow its free swimming until exhaustion falls at the bottom of case timing finish, all the other mouse freely drink ionized water.
2.3 red ox board beverage groups with experiment first day rise 2 (♀ ♂ each 1) red ox board beverages the next day morning about 9:00 gavage 0.05mL/g. time, after gavage 30min, putting into 30.0 DEG C of swimming trunk timing starts, allow its free swimming directly only the exhaustion timing at the bottom of case that falls finish, all the other mouse 9:00 every day :-16:00 freely drink red ox board beverage, all the other time drink running water.
2.4 beverage experimental group with experiment first day rise to 2 (♀ ♂ each 1) experiment beverage the next day morning about 9:00 gavage 0.05mL/g. time, gavage is put into 30.0 DEG C of swimming trunk timing and is started after 30 minutes, allow its free swimming directly only the exhaustion timing at the bottom of case that falls finish, all the other mouse 9:00-16:00 every day freely drink experiment beverage, all the other time drink running water.
After above 4 groups of the 4th, the 5th gavage, use spongy lead swimming with a load attached to the body by body weight 5%.
2.5 serum urea nitrogens, Plasma lactate and hepatic glycogen
Except blank group, other three groups of lasts give after mouse tested material 30min, free swimming 90min in last 2 swimming trunks that mouse are put in to 30.0 DEG C of coolant-temperature gages of each group, rest 30min, pluck eyeball blood sampling, separation of serum is measured serum urea nitrogen, lactic acid and hepatic glycogen with automatic clinical chemistry analyzer.
3, the indices (min) of measuring
The time (4 average min/ only) of 3.1 free swimming
1. blank group is 255.5min; 2. ionized water control group is 273.6min; 3. red ox board beverage group (positive controls) is 294.4min; 4. testing beverage group is 330.8min.
The time (2 average min/ only) of 3.2 swimmings with a load attached to the body
1. blank group is 267min; 2. ionized water control group is 210.5min; 3. red ox board beverage group (positive controls) is 304.8min; 4. testing beverage group is 336.3min.
3.3 serum urea nitrogen
1. blank group is 8.7mmol/L; 2. ionized water control group is 9.2mmol/L; 3. red ox board beverage group (positive controls) is 7.0mmol/L; 4. testing beverage group is 7.9mmol/L.
3.4 blood lactic acid
1. blank group is 5.5 mmol/L; 2. ionized water control group is 4.8mmol/L.; 3. red ox board beverage group (positive controls) is 3.4mmol/L; 4. testing beverage group is 2.8mmol/L.
Hepatic glycogen is without marked change.
Four, experiment conclusion
According to the each group of indices of measuring, experiment conclusion is:
1, giving the mouse tested material free swimming time 1. tests beverage group and has extended 29.5% than blank group; 2. test beverage group and extended 59.8% than ionized water group; 3. test beverage group and extended 12.4% than red ox board beverage group.
2, giving the mouse tested material swimming with a load attached to the body time 1. tests beverage group and has extended 26% than blank group; 2. test beverage group and extended 20.9% than ionized water group; 3. test beverage group and extended 10.3% than red ox board beverage group.
3, test beverage group serum urea nitrogen compared with control group and reduce, in the energy compensating process of motion, the catabolism of protein and nitrogen-containing compound is strengthened, and participates in energy supply, and is accompanied by the formation increase of urea.This experiment finds that to serum urea nitrogen determination content reduces, and points out experiment beverage to make body strengthen self-energy and supplies with, thereby reduce by the catabolism function of the nitrogen-containing compounds such as protein, confirms the above-mentioned mechanism of experiment beverage effect of relieving physical fatigue.
4, experiment beverage group blood lactic acid compared with control group significantly reduces, and also confirmation experiment beverage has effect of relieving physical fatigue.
Detailed description of the invention
Embodiment 1:(unit: weight portion)
Taking 2 parts of 2 parts of agate coffees, 1 part of barrenwort, 0.5 part of the seed of Chinese dodder, 0.5 part of the root of kudzu vine, 2 parts of rhodiola roots, 1 part of the bark of eucommia, wilsonii as raw material, then to be equipped with appropriate brown sugar, white granulated sugar, lemon juice be auxiliary and condiment.
Preparation method:
1) extract: hard in raw material, to be difficult to rapid extraction agate coffee, wilsonii, the root of kudzu vine, the bark of eucommia are mixed, put into the pure water of 5 times of its gross weights and invade bubble 8 hours, add again barrenwort, the seed of Chinese dodder, rhodiola root to invade again bubble 4 hours, put into specialty extraction thermostatic equipment and heat to 80 DEG C, constant temperature is emitted extract for the first time after 20 minutes; Adding 3 times of pure water of raw material gross weight, heating to 80 DEG C of degree, constant temperature is emitted extract for the second time after 20 minutes; Heat to 80 DEG C at 3 times of pure water that add raw material gross weight, constant temperature is emitted extract for the third time after 20 minutes, finally merges No. three extracts and obtains total extract, filters, (or concentrated for subsequent use) for subsequent use;
2) mix with auxiliary material: brown sugar is first heated and filtered to about 40 DEG C thawings with the pure water of 2 times of brown sugar weight, total extract consumption is to need 30% of synthetic beverage cumulative volume, pure water consumption is to need 43% of synthetic beverage cumulative volume, add and need 22% brown sugar water of synthetic beverage total measurement (volume), 1.5% white sugar and the 3.5% lemon juice (lemon juice that concentration is 100%, can adjust supplementary product consumption according to required mouthfeel), filter;
3) add hot filling: the mixed liquor after above-mentioned filtration is heated to 40-50 DEG C, pours in iron flask (add hot filling and be for preventing from rising after secondary high-temperature sterilizing tank) with automatic filling machine.
4) secondary high-temperature sterilizing: filling good beverage is put into sterilizing installation, and beverage pH value is at 3.3-4, and sterilising temp is 93-95 DEG C, constant temperature 30 minutes, fast cooling, must this health drink.
Embodiment 2:
Taking 3 parts of 3 parts of agate coffees, 2 parts of barrenwort, 1 part of the seed of Chinese dodder, 2 parts of the roots of kudzu vine, 3 parts of rhodiola roots, 2 parts of the barks of eucommia, fructus schisandrae as raw material, then to be equipped with appropriate brown sugar, white granulated sugar, lemon juice be auxiliary and condiment.
Preparation method:
1) extract: hard in raw material, to be difficult to rapid extraction agate coffee, fructus schisandrae, the root of kudzu vine, the bark of eucommia are mixed, put into the pure water of 6 times of its gross weights and invade bubble 9 hours, add again barrenwort, the seed of Chinese dodder, rhodiola root to invade again bubble 5 hours, put into specialty extraction thermostatic equipment and heat to 85 DEG C, constant temperature is emitted extract for the first time after 25 minutes; Adding 4 times of pure water of raw material gross weight, heating to 85 DEG C of degree, constant temperature is emitted extract for the second time after 25 minutes; Heat to 85 DEG C at 4 times of pure water that add raw material gross weight, constant temperature is emitted extract for the third time after 25 minutes, finally merges No. three extracts and obtains total extract, filters, (or concentrated for subsequent use) for subsequent use;
2) mix with auxiliary material: brown sugar is first heated and filtered to about 40 DEG C thawings with the pure water of 2 times of brown sugar weight, total extract consumption is to need 25% of synthetic beverage cumulative volume, pure water consumption is to need 45% of synthetic beverage cumulative volume, add and need 25% brown sugar water of synthetic beverage total measurement (volume), 1.6% white sugar and the 3.4% lemon juice (lemon juice that concentration is 100%, can adjust supplementary product consumption according to required mouthfeel), filter;
3) add hot filling: the mixed liquor after above-mentioned filtration is heated to 40-50 DEG C, pours in iron flask (add hot filling and be for preventing from rising after secondary high-temperature sterilizing tank) with automatic filling machine.
4) secondary high-temperature sterilizing: filling good beverage is put into sterilizing installation, and beverage pH value is at 3.3-4, and sterilising temp is 93-95 DEG C, constant temperature 30 minutes, fast cooling, must this health drink.
Formula of the present invention also can be applied to by the method for prior art the preparation of the health food of other formulation, as capsule, tablet, oral liquid, vina etc.
Claims (2)
1. one kind has the health food of alleviating physical fatigue function, the formula that it is characterized in that described health food is: taking 2-3 parts of 2-3 parts of agate coffees, barrenwort 1-2 part, 0.5-1 part of the seed of Chinese dodder, 0.5-2 parts of the roots of kudzu vine, 2-3 parts of rhodiola roots, 1-2 parts of the barks of eucommia, wilsonii or ginseng or fructus schisandraes as raw material, then to be equipped with appropriate brown sugar, white granulated sugar, lemon juice be auxiliary and condiment.
2. the preparation method of the health food with alleviating physical fatigue function claimed in claim 1, is characterized in that carrying out according to the following steps:
1) extract: hard in raw material, to be difficult to rapid extraction agate coffee, wilsonii, the root of kudzu vine, the bark of eucommia are mixed, put into its gross weight 5-6 pure water doubly and invade bubble 8-9 hour, add again barrenwort, the seed of Chinese dodder, rhodiola root to invade again bubble 4-5 hour, put into specialty extraction thermostatic equipment and heat to 80-85 DEG C, after constant temperature 20-25 minute, emit extract for the first time; Add 3-4 times of pure water of raw material gross weight, heating to 80-85 DEG C of degree, after constant temperature 20-25 minute, emitting extract for the second time; Heat to 80-85 DEG C at the 3-4 times of pure water that adds raw material gross weight, after constant temperature 20-25 minute, emit extract for the third time, finally merge No. three extracts and obtain total extract, filter, (or concentrated for subsequent use) for subsequent use;
2) mix with auxiliary material: brown sugar is first heated and filtered to about 40 DEG C thawings with the pure water of 2 times of brown sugar weight, total extract consumption is the 25-30% that needs synthetic beverage cumulative volume, pure water consumption is the 38-45% that needs synthetic beverage cumulative volume, add and need the 20-30% of synthetic beverage total measurement (volume) brown sugar water, 1.2-1.8% white sugar and the 3-5% lemon juice (lemon juice that concentration is 100%, can adjust supplementary product consumption according to required mouthfeel), filter;
3) add hot filling: the mixed liquor after above-mentioned filtration is heated to 40-50 DEG C, pours in iron flask (add hot filling and be for preventing from rising after secondary high-temperature sterilizing tank) with automatic filling machine.
4) secondary high-temperature sterilizing: filling good beverage is put into sterilizing installation, and beverage pH value is at 3.3-4, and sterilising temp is 93-95 DEG C, constant temperature 30 minutes, fast cooling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410201247.XA CN103948039B (en) | 2014-05-14 | 2014-05-14 | A kind of have health food of alleviating physical fatigue function and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410201247.XA CN103948039B (en) | 2014-05-14 | 2014-05-14 | A kind of have health food of alleviating physical fatigue function and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103948039A true CN103948039A (en) | 2014-07-30 |
CN103948039B CN103948039B (en) | 2016-03-30 |
Family
ID=51325508
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410201247.XA Expired - Fee Related CN103948039B (en) | 2014-05-14 | 2014-05-14 | A kind of have health food of alleviating physical fatigue function and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103948039B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105054039A (en) * | 2015-09-02 | 2015-11-18 | 上海悦萌环保科技有限公司 | Maca extract tablet |
CN105211856A (en) * | 2015-09-30 | 2016-01-06 | 北京康比特体育科技股份有限公司 | A kind of fatigue resistant health food and preparation method thereof |
CN105360798A (en) * | 2015-01-29 | 2016-03-02 | 华中科技大学 | Maca formula capable of strengthening tolerance and explosive force and preparation method thereof |
CN105432888A (en) * | 2015-12-09 | 2016-03-30 | 叶国生 | Functional tea drink |
CN108125231A (en) * | 2016-12-01 | 2018-06-08 | 河北以岭医药研究院有限公司 | A kind of health food containing ginseng and preparation method thereof |
CN108685000A (en) * | 2018-05-22 | 2018-10-23 | 天马(安徽)国药科技股份有限公司 | A kind of drinks that duration relieves fatigue |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088063A (en) * | 1992-12-14 | 1994-06-22 | 沈阳东联新技术开发公司 | Method for making concentrated stonecrop health beverage |
JP2004100083A (en) * | 2002-09-09 | 2004-04-02 | Tasuku:Kk | Functional fabric |
CN102872206A (en) * | 2012-10-12 | 2013-01-16 | 中国医学科学院药用植物研究所云南分所 | Traditional Chinese medicine compound capable of improving immunity, resisting fatigue and improving sexual function |
CN102973685A (en) * | 2012-12-25 | 2013-03-20 | 刘国林 | Anti-fatigue traditional Chinese medicine preparation and preparation method thereof |
-
2014
- 2014-05-14 CN CN201410201247.XA patent/CN103948039B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088063A (en) * | 1992-12-14 | 1994-06-22 | 沈阳东联新技术开发公司 | Method for making concentrated stonecrop health beverage |
JP2004100083A (en) * | 2002-09-09 | 2004-04-02 | Tasuku:Kk | Functional fabric |
CN102872206A (en) * | 2012-10-12 | 2013-01-16 | 中国医学科学院药用植物研究所云南分所 | Traditional Chinese medicine compound capable of improving immunity, resisting fatigue and improving sexual function |
CN102973685A (en) * | 2012-12-25 | 2013-03-20 | 刘国林 | Anti-fatigue traditional Chinese medicine preparation and preparation method thereof |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360798A (en) * | 2015-01-29 | 2016-03-02 | 华中科技大学 | Maca formula capable of strengthening tolerance and explosive force and preparation method thereof |
CN105054039A (en) * | 2015-09-02 | 2015-11-18 | 上海悦萌环保科技有限公司 | Maca extract tablet |
CN105211856A (en) * | 2015-09-30 | 2016-01-06 | 北京康比特体育科技股份有限公司 | A kind of fatigue resistant health food and preparation method thereof |
CN105432888A (en) * | 2015-12-09 | 2016-03-30 | 叶国生 | Functional tea drink |
CN108125231A (en) * | 2016-12-01 | 2018-06-08 | 河北以岭医药研究院有限公司 | A kind of health food containing ginseng and preparation method thereof |
CN108685000A (en) * | 2018-05-22 | 2018-10-23 | 天马(安徽)国药科技股份有限公司 | A kind of drinks that duration relieves fatigue |
Also Published As
Publication number | Publication date |
---|---|
CN103948039B (en) | 2016-03-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103948039B (en) | A kind of have health food of alleviating physical fatigue function and preparation method thereof | |
CN102960810A (en) | Maca beverage | |
CN104388265B (en) | A kind of kidney-nourishing health tonic wine and preparation method thereof | |
CN102048224B (en) | Red jujube health-care beverage capable of removing chloasma, beautifying features and improving skin, and production technology thereof | |
CN103055057A (en) | Plant weight-losing and fat-reducing composite compatible to L-carnitine | |
CN102907604A (en) | Health-care product having effects of reducing blood sugar and pressure, losing weight, relaxing bowels, maintaining beauty and resisting fatigue and production process thereof | |
CN102614499B (en) | Yak skin collagen compound traditional Tibetan medicine with anti-fatigue effect and preparation process thereof | |
CN101837032A (en) | Blueberry anthocyanin oral solution | |
CN104173493A (en) | Pharmaceutical composition with effect of improving sleep as well as preparation method and application of pharmaceutical composition | |
CN101288478A (en) | Nutrient capable of enhancing resistance and preparation method thereof | |
CN103431115A (en) | Healthcare tea and preparation method thereof | |
CN107853517B (en) | Traditional Chinese medicine beverage capable of refreshing and resisting fatigue and preparation method thereof | |
CN103330021B (en) | Health-preserving tea | |
CN106987512A (en) | A kind of health liquor and preparation method thereof | |
CN104305453A (en) | American ginseng compounded anti-fatigue sports health beverage | |
CN105360824A (en) | Chinese caterpillar fungus beverage and preparation method thereof | |
CN104207241B (en) | A kind of integration of drinking and medicinal herbs composite health care beverage and preparation method thereof | |
CN103735662A (en) | Pharmaceutical composition of ginseng and donkey-hide gelatin as well as preparation method and use thereof | |
CN104544400B (en) | A kind of preparation method of the compounding health beverage containing Cordyceps extract | |
CN105341606A (en) | Fatigue preventing and immunity strengthening maca health-care drink and preparation method thereof | |
CN103704711B (en) | Granules with anti-fatigue and health-care function | |
CN105558538A (en) | Anti-depression and anti-fatigue theanine composition | |
CN101525569A (en) | Body-building anti-aging health-care wine | |
CN107349291A (en) | A kind of composition with antifatigue effect and preparation method thereof | |
CN106434227A (en) | Anti-fatigue Maca wine and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160330 Termination date: 20200514 |