CN103947965A - 一种抹茶味南瓜饼 - Google Patents

一种抹茶味南瓜饼 Download PDF

Info

Publication number
CN103947965A
CN103947965A CN201410151005.4A CN201410151005A CN103947965A CN 103947965 A CN103947965 A CN 103947965A CN 201410151005 A CN201410151005 A CN 201410151005A CN 103947965 A CN103947965 A CN 103947965A
Authority
CN
China
Prior art keywords
parts
pumpkin
green tea
pumpkin cake
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201410151005.4A
Other languages
English (en)
Other versions
CN103947965B (zh
Inventor
孙中
舒双平
孙大荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Steel construction Co., Ltd of Jiangsu Huahai
Original Assignee
LANGXI COUNTY ZHIRUI ENTERPRISE INFORMATION SERVICE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LANGXI COUNTY ZHIRUI ENTERPRISE INFORMATION SERVICE Co Ltd filed Critical LANGXI COUNTY ZHIRUI ENTERPRISE INFORMATION SERVICE Co Ltd
Priority to CN201410151005.4A priority Critical patent/CN103947965B/zh
Publication of CN103947965A publication Critical patent/CN103947965A/zh
Application granted granted Critical
Publication of CN103947965B publication Critical patent/CN103947965B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种抹茶味南瓜饼，涉及食品技术领域，由以下重量份数的组份组成：南瓜90-110份，食用盐0.5-1份，面粉1-4份，葛根粉1-4份，香蕉0.5-5份，抹茶2-4份，白术多糖0.5-3份，红枣酊2-5份。本发明选用白术多糖、红枣酊、抹茶等，对人体有一定的保健作用，富含多种营养物质，有利于提高免疫力，且含糖量低，食用营养健康。

Description

一种抹茶味南瓜饼
技术领域
本发明涉及食品技术领域，具体涉及一种抹茶味南瓜饼。
背景技术
南瓜中含有多种维生素，不但营养丰富，而且热量低，还具有抗癌的作用。其中的果胶可以清除体内的重金属和部分农药，常吃南瓜也有助于防治糖尿病；南瓜含有蛋白质、糖类、脂肪、纤维素、钙、磷、铁，胡萝卜素、维生素C、腺嘌呤、精氨酸、瓜氨酸、天门冬氨酸、葫芦巴碱、甘露醇等；南瓜是维生素A的优质来源；南瓜经现代医学研究，可有效的预防和治疗高血压、糖尿病以及肝脏的一些病变，被称为“防癌食物”之一；南瓜所含的甘露醇又有通便功效，可减少粪便中毒素对人体危害，对防止结肠癌有其功用；南瓜子对人体子宫颈癌细胞培养株JTC26在体外筛选有抑制作用，抑制率在90%以上，其它尚有抗血吸虫及驱虫作用，用以治疗血吸虫病。
南瓜饼主要以南瓜为原料做成的饼，各个地方的制作方法都不太一样。但传统的南瓜饼味道虽然各地不一，但基本上都较为类似，比较传统，无法满足现代人们的饮食需要。
发明内容
本发明所要解决的技术问题在于提供一种口感好，具有营养保健功能的抹茶味南瓜饼。
本发明所要解决的技术问题采用以下技术方案来实现：
一种抹茶味南瓜饼，由以下重量份数的组份组成，
各组份的较佳重量份数为：
具体做法如下，
1）将南瓜去瓤后洗干净，切成小块，同香蕉一起放入蒸锅中蒸熟后捣成泥，然后放入食用盐，面粉、葛根粉、抹茶、白术多糖及红枣酊一同拌和搅匀、然后入笼蒸15分钟，稍凉后取出，用手揉搓按压成一块块饼状，晒干即成；
2）食用时，将南瓜饼切成片状，放入油锅中炸、煎、炒均可，也可食用刚出蒸笼的新鲜南瓜饼。
本发明的有益效果是：本发明选用白术多糖、红枣酊、抹茶等，对人体有一定的保健作用，富含多种营养物质，有利于提高免疫力，且含糖量低，食用营养健康。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种抹茶味南瓜饼，由以下重量份数的组份组成，
具体做法如下，
1）将南瓜去瓤后洗干净，切成小块，同香蕉一起放入蒸锅中蒸熟后捣成泥，然后放入食用盐，面粉辣椒末、葛根粉、抹茶、白术多糖及红枣酊一同拌和搅匀、然后入笼蒸15分钟，稍凉后取出，用手揉搓按压成一块块饼状，晒干即成；
2）食用时，将南瓜饼切成片状，放入油锅中、炸、煎、炒均可，也可食用刚出蒸笼的新鲜南瓜饼。
实施例2
一种抹茶味南瓜饼，由以下重量份数的组份组成，
具体做法如下，
1）将南瓜去瓤后洗干净，切成小块，同香蕉一起放入蒸锅中蒸熟后捣成泥，然后放入食用盐，面粉辣椒末、葛根粉、抹茶、白术多糖及红枣酊一同拌和搅匀、然后入笼蒸15分钟，稍凉后取出，用手揉搓按压成一块块饼状，晒干即成；
2）食用时，将南瓜饼切成片状，放入油锅中、炸、煎、炒均可，也可食用刚出蒸笼的新鲜南瓜饼。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。

Claims (2)

1.一种抹茶味南瓜饼，其特征在于：由以下重量份数的组份组成，
2.根据权利要求1所述的一种抹茶味南瓜饼，其特征在于：由以下重量份数的组份组成，
CN201410151005.4A 2014-04-15 2014-04-15 一种抹茶味南瓜饼 Active CN103947965B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410151005.4A CN103947965B (zh) 2014-04-15 2014-04-15 一种抹茶味南瓜饼

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410151005.4A CN103947965B (zh) 2014-04-15 2014-04-15 一种抹茶味南瓜饼

Publications (2)

Publication Number Publication Date
CN103947965A true CN103947965A (zh) 2014-07-30
CN103947965B CN103947965B (zh) 2016-01-13

Family

ID=51325434

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410151005.4A Active CN103947965B (zh) 2014-04-15 2014-04-15 一种抹茶味南瓜饼

Country Status (1)

Country Link
CN (1) CN103947965B (zh)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1256874A (zh) * 1998-12-17 2000-06-21 马占田 降糖南瓜系列糕点
CN1989838A (zh) * 2005-12-30 2007-07-04 刘亚楠 一种蜂蜜南瓜饼的制作方法
CN103082234A (zh) * 2013-01-21 2013-05-08 湖北萧氏茶业股份有限公司 一种紫薯香蕉茶饼及其制备方法
CN103380884A (zh) * 2012-05-04 2013-11-06 李福全 一种南瓜饼及其制作方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1256874A (zh) * 1998-12-17 2000-06-21 马占田 降糖南瓜系列糕点
CN1989838A (zh) * 2005-12-30 2007-07-04 刘亚楠 一种蜂蜜南瓜饼的制作方法
CN103380884A (zh) * 2012-05-04 2013-11-06 李福全 一种南瓜饼及其制作方法
CN103082234A (zh) * 2013-01-21 2013-05-08 湖北萧氏茶业股份有限公司 一种紫薯香蕉茶饼及其制备方法

Also Published As

Publication number Publication date
CN103947965B (zh) 2016-01-13

Similar Documents

Publication Publication Date Title
CN104187477A (zh) 一种风味豆豉油辣椒及其制备方法
CN103766816A (zh) 一种清香芦荟薯片及其制备方法
CN103005359A (zh) 一种茯苓三七花复合调味粉
CN105341663A (zh) 一种风味保健粥
CN103689545A (zh) 一种牛肉土豆酱及其制备方法
CN105267837A (zh) 一种低糖杂粮营养粉剂及其制备方法
CN103652779A (zh) 一种海鲜调味料及其制备方法
CN103284073A (zh) 甜粘青玉米方便食品
CN105639022A (zh) 一种玉米软糖的加工技术
CN103519228A (zh) 一种降血脂香肠的制备方法
CN104839687B (zh) 一种即食复合型甜玉米蛋花羹的制备方法
CN103947965B (zh) 一种抹茶味南瓜饼
CN105614838A (zh) 一种保健粉丝
CN104473022A (zh) 一种阿胶红枣面粉及其制备方法
CN106578227A (zh) 一种清热止渴饮料茶及其制备方法
CN105309876A (zh) 一种红枣鸡蛋糍粑配方
CN104207085A (zh) 一种鳗鱼花生营养调味料及其制备方法
CN104366489A (zh) 一种无糖富营养熟食品及其加工方法
CN104783115A (zh) 一种用于速食粉丝的营养调味料
CN104222815A (zh) 一种鱼粉牛蛙营养面条及其制备方法
KR101619718B1 (ko) 대파 김치의 제조방법
CN103637118A (zh) 一种绿茶味木耳薯片
CN106360531A (zh) 一种麻辣富硒南瓜酱
CN104026503A (zh) 一种芝麻味南瓜饼及其制备方法
CN105433221A (zh) 一种谷粒粉营养杂粮食品及其制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right

Effective date of registration: 20181221

Address after: No. 99, Tongshan University Road, Xuzhou, Jiangsu Province, Jiangsu

Patentee after: XUZHOU LIEQI COMMERCE AND TRADE CO., LTD.

Address before: 242100 Anhui Xuancheng Langxi County Economic Development Zone, heli Anju commercial and residential building, room 2, 2-201.

Patentee before: LANGXI COUNTY ZHIRUI ENTERPRISE INFORMATION SERVICE CO., LTD.

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20191219

Address after: The town of Copper Mt. District 221000 Jiangsu city of Xuzhou Province

Patentee after: Steel construction Co., Ltd of Jiangsu Huahai

Address before: 221000 No. 99 University Road, copper mountain, Jiangsu, Xuzhou

Patentee before: XUZHOU LIEQI COMMERCE AND TRADE CO., LTD.

TR01 Transfer of patent right