CN103931823A - Pomegranate leaf granular tea and preparation method thereof - Google Patents
Pomegranate leaf granular tea and preparation method thereof Download PDFInfo
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- CN103931823A CN103931823A CN201310039102.XA CN201310039102A CN103931823A CN 103931823 A CN103931823 A CN 103931823A CN 201310039102 A CN201310039102 A CN 201310039102A CN 103931823 A CN103931823 A CN 103931823A
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Abstract
The invention relates to pomegranate leaf granular tea and a preparation method thereof. The pomegranate leaf granular tea is prepared by processing a pomegranate leaf extract product and a slow-release material. The preparation method is simple and comprises mixing the extract product of pomegranate leaves and various materials according to a ratio, and preparing according to a granules preparation method. The pomegranate leaf granular tea obtained by employing the method is tolerant to brew; brewed water is light yellow in color, clear, and good in mouthfeel; and the pomegranate leaf granular tea is convenient to eat and keeps original health-care effect of pomegranate leaves.
Description
Technical field
The present invention relates to a kind of pomegranate leaf granular tea and preparation method thereof.
Background technology
Pomegranate leaf is the leaf of Punicaceae plant pomegranate (Punica grana tum L.), effect of Bearberry Extract antidiarrheal, removing toxic substances desinsection, cure mainly have loose bowels, variolar carbuncle, impetigo, traumatic injury.Bibliographical information therefrom separates and obtains more than 20 and plant compound, comprises ursolic acid, betulic acid, sweet mellow wine, flavonoid glycoside compound, tannin etc.The effects such as that pomegranate leaf has is anti-oxidant, antitumor, anti-sudden change.The antioxidation activity of pomegranate leaf tea is significantly higher than green tea, and polyphenol content is also apparently higher than green tea [Zhang Lihua, Sun Xiaofei, Zhang Yanxia, Deng. pomegranate leaf tea and green tea are in the comparative studies aspect antioxidation activity. modern agriculture science, 2008,15 (3): 40-42].Pomegranate leaf water extract is regulating the aspect such as blood fat, removing oxygen radical all to have activity.Pomegranate leaf water logging agent gavage can significantly strengthen rat stomach proteinase activity, promotes choleresis, and can strengthen rat small intestine wriggling.Pomegranate leaf water logging agent can significantly reduce rat gastric ulcer incidence, and reduce gastric ulcer area and reduce gastric ulcer degree [Du Xin, Ye Shengying. pomegranate leaf and granatum pharmacology activity research progress. Tianjin pharmacy, 2007,19 (2): 64-66].
Pomegranate aboundresources, extensively has cultivation in China various places.Pomegranate is as one of domestic fruit of giving priority to, and the regular modelling of cultivated area develops.And pomegranate leaf is passed into disuse substantially, be only to drink as tealeaves in certain areas, cause the serious wasting of resources.The clear and definite pharmacological action of pomegranate leaf has more and more received people's concern, believes along with going deep into of studying, and will have good DEVELOPMENT PROSPECT.
Summary of the invention
The object of the present invention is to provide one to be easy to eat, easily pomegranate leaf granular tea; And provide a kind of preparation method of the pomegranate leaf granular tea that is applicable to suitability for industrialized production.
The object of the present invention is achieved like this: a kind of pomegranate leaf granular tea, is characterized in that: it is made up of pomegranate leaf extract medicinal extract 3%-20%, filler 10%-80%, slow-release material 5%-20% and sweetener 1%-10%.
Study by many experiments, show that described filler adopts one or more any combination in starch, pregelatinized starch, microcrystalline cellulose, the any combination of one or both in described sustained-release matrix material employing sodium carboxymethylcellulose, carragheen, described sweetener adopts glucose, sucrose, fructose and conventional sweet taste flavouring, all can reach similar effect.
The preparation method of pomegranate leaf granular tea, is characterized in that: get pomegranate leaf, boiling is extracted, and it is between 1.15-1.25 that aqueous extract is concentrated into relative density, for subsequent use; Filler, slow-release material, sweetener are mixed, add the pomegranate leaf extract medicinal extract of respective amount, mix, granulate, dry, to obtain final product.
Through optimum experimental, the preparation method of the pomegranate leaf granular tea after optimization is: get pomegranate leaf, boiling is extracted, and extracts 3 times, adds water 10 times at every turn and measures, and extracts 1 hour, and it is 1.20 that merging aqueous extract is concentrated into relative density; Filler, slow-release material, sweetener are mixed, add the pomegranate leaf extract medicinal extract of respective amount, mix, granulate, dry, to obtain final product.
The present invention has the following advantages:
1, the preparation method of product of the present invention is easy, and the auxiliary material of use is easy to get, and economy has a lot of composition and engineerings available within the specific limits, is applicable to suitability for industrialized production.
2, mouthfeel is good, and raw materials used is food composition, when having retained the mouthfeel of original plant, adds appropriate sweetener, has light delicate fragrance and fresh and sweet sensation.
3, pomegranate aboundresources, pomegranate leaf is passed into disuse substantially, is only to drink as tealeaves in certain areas, cause the serious wasting of resources, and the present invention takes full advantage of pomegranate leaf, has played extension product industrial chain, value-added effect.
4, pomegranate leaf granular tea of the present invention pomegranate leaf is prepared into a kind ofly carry, the drinking tea of taking convenience, convenient and practical especially, and with the health-care effect that has retained original pomegranate leaf.
5, in pomegranate leaf granular tea of the present invention, make the water liquid that bubbles out in the time brewing golden yellow adding of slow-release material, the slowly stripping from particle of pomegranate leaf composition, has the feature enduring repeated infusions, and has been both particle, retained again tealeaves and generally brew the feature of several times of drinking.
Detailed description of the invention
Embodiment 1: the preparation of pomegranate leaf extract medicinal extract
Get pomegranate leaf 100kg, the 3000L that adds water, decocts and extracts three times, and each 1 hour, merge extract, being concentrated to relative density is 1.20 (approximately 70 DEG C of mensuration), to obtain final product, and saves backup.
Embodiment 2: the preparation of pomegranate leaf granular tea
Get 20 grams of 200 grams of starch, 20 grams of sodium carboxymethylcelluloses, glucose and mix, add embodiment
In 1,50 grams of pomegranate leaf extract medicinal extract, mix, and wet granulation is dry, to obtain final product.
Embodiment 3: get 20 grams of 200 grams of pregelatinized starch, 20 grams of sodium carboxymethylcelluloses, glucose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 4: get 20 grams of 200 grams of microcrystalline celluloses, 20 grams of sodium carboxymethylcelluloses, glucose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 5: get 20 grams of 200 grams of starch, 40 grams of carragheens, glucose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 6: get 20 grams of 200 grams of starch, 40 grams of carragheens, sucrose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 7: get 20 grams of 200 grams of starch, 40 grams of carragheens, fructose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 8: get 20 grams of 200 grams of pregelatinized starch, 40 grams of carragheens, glucose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 9: get 20 grams of 200 grams of pregelatinized starch, 40 grams of carragheens, sucrose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 10: get 20 grams of 200 grams of pregelatinized starch, 40 grams of carragheens, fructose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 11: get 20 grams of 200 grams of microcrystalline celluloses, 40 grams of carragheens, glucose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 12: get 20 grams of 200 grams of microcrystalline celluloses, 40 grams of carragheens, sucrose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Embodiment 13: get 20 grams of 200 grams of microcrystalline celluloses, 40 grams of carragheens, fructose and mix, add in embodiment 1 50 grams of pomegranate leaf extract medicinal extract, mix, wet granulation, dry, to obtain final product.
Claims (4)
1. a pomegranate leaf granular tea, is characterized in that: it is made up of pomegranate leaf extract medicinal extract 3%-20%, filler 10%-80%, slow-release material 5%-20% and sweetener 1%-10%.
2. pomegranate leaf granular tea according to claim 1, it is characterized in that: described filler is one or more any combination in starch, pregelatinized starch, microcrystalline cellulose, described slow-release material is one or both any combination in sodium carboxymethylcellulose, carragheen, and sweetener is glucose, sucrose, fructose and conventional sweet taste flavouring.
3. as claim 1 and the preparation method of pomegranate leaf granular tea claimed in claim 2, it is characterized in that: get pomegranate leaf, boiling is extracted, and it is between 1.15-1.25 that aqueous extract is concentrated into relative density; Filler, slow-release material, sweetener are mixed, add the pomegranate leaf extract medicinal extract of respective amount, mix, granulate, dry, to obtain final product.
4. the preparation method of pomegranate leaf granular tea as claimed in claim 3, is characterized in that: get pomegranate leaf, boiling is extracted, and extracts 3 times, adds water 10 times at every turn and measures, and extracts 1 hour, and merging aqueous extract is concentrated into relative density and is 1.20, for subsequent use; Filler, slow-release material, sweetener are mixed, add the pomegranate leaf extract medicinal extract of respective amount, mix, granulate, dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310039102.XA CN103931823A (en) | 2013-01-22 | 2013-01-22 | Pomegranate leaf granular tea and preparation method thereof |
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| CN201310039102.XA CN103931823A (en) | 2013-01-22 | 2013-01-22 | Pomegranate leaf granular tea and preparation method thereof |
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| CN103931823A true CN103931823A (en) | 2014-07-23 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824298A (en) * | 2015-06-01 | 2015-08-12 | 山东穆拉德生物医药科技有限公司 | Preparation method for pomegranate bud green tea |
| CN105232594A (en) * | 2015-11-11 | 2016-01-13 | 王书汉 | Extracting method for effective components of pomegranate leaves and obtained product |
| CN105341232A (en) * | 2015-12-10 | 2016-02-24 | 湖北省农业科学院农产品加工与核农技术研究所 | Compound sustained release particle tea and preparation process thereof |
| CN105685319A (en) * | 2016-03-01 | 2016-06-22 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing composite particle tea capable of being brewed repeatedly through fermentation with lotus seed macaroni |
| CN106106888A (en) * | 2016-06-30 | 2016-11-16 | 贵州黔韵福生态茶业有限公司 | The processing method of bulk postfermented tea |
| CN106578187A (en) * | 2016-11-02 | 2017-04-26 | 中国农业科学院农产品加工研究所 | Slow release health care drink and preparation method thereof |
| CN106666005A (en) * | 2017-01-09 | 2017-05-17 | 中国科学院西双版纳热带植物园 | Moringa seed tea and preparation method thereof |
| CN107410618A (en) * | 2017-09-27 | 2017-12-01 | 程龙凤 | The preparation method of root of Dahurain angelica pomegranate leaf health-care tea |
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| CN1465366A (en) * | 2002-06-04 | 2004-01-07 | 养生堂有限公司 | Novel pomegranate leaf extract and medicinal use thereof |
| CN1484969A (en) * | 2003-07-31 | 2004-03-31 | 枣庄绿宝石榴产品有限公司 | Megranate tea drink and preparing method |
| CN1521175A (en) * | 2003-02-14 | 2004-08-18 | 浙江养生堂天然药物研究所有限公司 | Bitter leaf naphthalene extract and its use |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824298A (en) * | 2015-06-01 | 2015-08-12 | 山东穆拉德生物医药科技有限公司 | Preparation method for pomegranate bud green tea |
| CN105232594A (en) * | 2015-11-11 | 2016-01-13 | 王书汉 | Extracting method for effective components of pomegranate leaves and obtained product |
| CN105341232A (en) * | 2015-12-10 | 2016-02-24 | 湖北省农业科学院农产品加工与核农技术研究所 | Compound sustained release particle tea and preparation process thereof |
| CN105685319A (en) * | 2016-03-01 | 2016-06-22 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing composite particle tea capable of being brewed repeatedly through fermentation with lotus seed macaroni |
| CN105685319B (en) * | 2016-03-01 | 2019-06-18 | 湖北省农业科学院农产品加工与核农技术研究所 | Utilize the method for the composite particles tea that the fermentation preparation of lotus seeds macaroni can brew repeatedly |
| CN106106888A (en) * | 2016-06-30 | 2016-11-16 | 贵州黔韵福生态茶业有限公司 | The processing method of bulk postfermented tea |
| CN106578187A (en) * | 2016-11-02 | 2017-04-26 | 中国农业科学院农产品加工研究所 | Slow release health care drink and preparation method thereof |
| CN106666005A (en) * | 2017-01-09 | 2017-05-17 | 中国科学院西双版纳热带植物园 | Moringa seed tea and preparation method thereof |
| CN107410618A (en) * | 2017-09-27 | 2017-12-01 | 程龙凤 | The preparation method of root of Dahurain angelica pomegranate leaf health-care tea |
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Application publication date: 20140723 |