CN105685319B - Utilize the method for the composite particles tea that the fermentation preparation of lotus seeds macaroni can brew repeatedly - Google Patents
Utilize the method for the composite particles tea that the fermentation preparation of lotus seeds macaroni can brew repeatedly Download PDFInfo
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- CN105685319B CN105685319B CN201610114408.0A CN201610114408A CN105685319B CN 105685319 B CN105685319 B CN 105685319B CN 201610114408 A CN201610114408 A CN 201610114408A CN 105685319 B CN105685319 B CN 105685319B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of methods of composite particles tea that can be brewed repeatedly using the preparation of lotus seeds macaroni, belong to aquatic vegetable manufacture field.The composite particles tea is made of lotus seeds macaroni 20-30%, function intensified compounding agent 10-20%, filler 5-10%, sustained release agent 5.0-10.0%, pure water 30-60%.The present invention is to extend industrial chain to the overall applicability of lotus seeds processing byproduct macaroni, increase added value of product, and the granular tea is portable, conveniently drinks, can brew repeatedly, has certain health-care effect.
Description
Technical field
The invention belongs to aquatic vegetable manufacture fields, and in particular to can be brewed repeatedly using the fermentation preparation of lotus seeds macaroni
The method of composite particles tea.
Background technique
Lotus seeds (Semen Nelumbinis) be Nymphaeceae aquatic herbaceous plant lotus seed, it is oval or spherical,
Epidermis is light yellowish brown to rufous, in have gap, the Lotus Plumule containing green, odorless, sweet in flavor, micro-puckery.Lotus seeds are by starch, albumen
The composition such as matter, fat and mineral matter element, the nutritive and health protection components such as polysaccharide, phosphatide, alkaloid and flavonoids rich in are early
Be included in ministry of Health of China announcement is both in the first batch food and the kind list of drug.
Lotus Plumule is the radicle and spire of lotus seeds, and Chinese medicine traditional simply, and Shennong's Herbal records its numerous medicine
With value.Modern study proves that Lotus Plumule is a kind of with a variety of medicinal and healthcare function natural products, it both be can be used as
Drug uses, and also can be used as food use, inside there is the multiple efficacies ingredient such as Flavonoid substances, alkaloids substance, has clear
Heat drop is fiery, relieving cough and reducing sputum, anti-inflammatory, hemostasis, blood pressure lowering, hypoglycemic, reducing blood lipid, anti-arrhythmia, protection cardiac muscle, removes free radical
The effects of.
Lotus seeds processing generally will be by processes such as drying, classification, decladding, mill skin, the logical hearts.The lotus seeds generated when the logical heart lead to the heart
Powder by-product is mostly directly thrown away, and the waste and environmental pollution of resource are caused.Lotus seeds macaroni is mainly lotus nut powder and lotus seeds
The mixture of powder, containing various functions ingredient, presently relevant research report seldom, there is no effective Land use systems.
Summary of the invention
The purpose of the present invention is be directed to above-mentioned status, it is desirable to provide a kind of utilization method of lotus seeds macaroni, and provide one
It is kind portable, conveniently drinking, can industrialized production compound health granular tea.
To achieve the purpose of the present invention, inventor is finally obtained following skill by lot of experiments and persistent exploration
Art scheme:
A method of the composite particles tea that can be brewed repeatedly using the fermentation preparation of lotus seeds macaroni, it is characterised in that: should
Composite particles tea is by macaroni by humidification, and curing, after fermentation, function intensified dose of addition, filler, sustained release agent are granulated.
The mass percent of each composition are as follows: lotus seeds macaroni 20-30%, function intensified compounding agent 10-20%, filling after fermentation
Agent 5-10%, sustained release agent 5.0-10.0%.
Preferably, the side of a kind of composite particles tea that can be brewed repeatedly using the fermentation preparation of lotus seeds macaroni as described above
Method, it is characterised in that: this method comprises the following steps:
(1) lotus seeds macaroni is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) aspergillus niger of lotus seeds macaroni weight 10%, head mold mixed bacteria liquid, wherein aspergillus niger, head mold in bacterium solution is added
Mass ratio 2:1, CFU content be 107, 30-35 DEG C of fermentation 18h crushed after fermentation；
(4) the lotus seeds macaroni of step (3) is mixed with filler, wherein the filler is by lotus root starch, beta-cyclodextrin group
At the mass ratio of the two is 1:1；
(5) be added function intensified dose in the mixture of step (4) described in function intensified dose be lily root flour, red bean powder, Pueraria lobota
One kind of root powder, licorice powder, rhizoma polygonati powder, ophiopogon powder, Poria cocos powder；
(6) microcrystalline cellulose is added in the mixture of step (5), is uniformly mixed；
(7) sodium carboxymethylcellulose is added into pure water wiring solution-forming, 60 DEG C are sufficiently swollen, wherein sodium carboxymethylcellulose
Mass ratio with the microcrystalline cellulose of step (6) is 2:8；
(8) it is granulated after mixing the mixture of step (6) with the carboxymethylcellulose sodium solution of step (7), 80 DEG C of baking 1h
Cooling and drying afterwards, until taking out cooling, packaging when 5% or less moisture content.
Compared with prior art, the present invention possessing the following advantages and effects:
1, the present invention is to extend industrial chain to the overall applicability of lotus seeds processing byproduct macaroni, it is attached to increase product
It is value added.
2, macaroni is first cured post-fermentation by the present invention, then is prepared, and efficiently solves product astringent sense, while obviously changing
It has been apt to granular tea and has brewed browning after placement a period of time, unstable phenomenon.
3, the present invention fully considers the ingredient lotus nut and lotus seeds of lotus seeds macaroni, is equipped with function intensified dose, plays lotus nut
Healthcare function, while using lotus root starch as filler, embody the converted products of water plant.
Specific embodiment
The following is specific embodiments of the present invention, is described further to technical solution of the present invention, but of the invention interior
Appearance is not limited solely to range described in embodiment, all to be included in this without departing substantially from the change of present inventive concept or equivalent substitute
Within the protection scope of invention.
Embodiment 1
(1) lotus seeds macaroni 300g is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) aspergillus niger of lotus seeds macaroni weight 10%, head mold mixed bacteria liquid, wherein aspergillus niger in bacterium solution: head mold is added
=2:1 (mass ratio), CFU content are 107, 30-35 DEG C of fermentation 18h；
(4) after fermentation, it is crushed；
(5) 50g lotus root starch, 200g lily, 50g beta-cyclodextrin, 80g microcrystalline cellulose is added and adds mixing in order；
(6) 20g carboxymethyl cellulose is dissolved in wiring solution-forming in 600g pure water, 60 DEG C of sufficiently swellings；
(7) carboxymethylcellulose sodium solution of step (6) is added in the mixture of step (5), uniformly mixes；
(8) by the mixture pelleting of step (7), 80 DEG C of baking 1h, taking-up when being down to 60 DEG C of dryings to 5% or less moisture content,
Cooling, with every pouch 5g metering packing.
For this formula with lily for function intensified compounding agent, product has the function of clearing away the heart fire and tranquillizing.
Embodiment 2
(1) lotus seeds macaroni 200g is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) aspergillus niger of lotus seeds macaroni weight 10%, head mold mixed bacteria liquid, wherein aspergillus niger in bacterium solution: head mold is added
=2:1 (mass ratio), CFU content are 107, 30-35 DEG C of fermentation 18h；
(4) after fermentation, powder is carried out；
(5) 30g lotus root starch, red bean powder 100g, 30g beta-cyclodextrin, 40g microcrystalline cellulose is added and adds mixing in order；
(6) 10g carboxymethyl cellulose is dissolved in wiring solution-forming in 300g pure water, 60 DEG C of sufficiently swellings；
(7) carboxymethylcellulose sodium solution of step (6) is added in the mixture of step (5), uniformly mixes；
(8) by the mixture pelleting of step (7), 80 DEG C of baking 1h, taking-up when being down to 60 DEG C of dryings to 5% or less moisture content,
Cooling, with every pouch 5g metering packing.
This formula thinks that the function intensified compounding agent of red bean, product have the function of invigorating the spleen dehumidifying.
Embodiment 3
(1) lotus seeds macaroni 250g is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) aspergillus niger of lotus seeds macaroni weight 10%, head mold mixed bacteria liquid, wherein aspergillus niger in bacterium solution: head mold is added
=2:1 (mass ratio), CFU content are 107, 30-35 DEG C of fermentation 18h；
(4) after fermentation, it is crushed；
(5) 40g lotus root starch, kudzu-vine root powder 150g, 40g beta-cyclodextrin, 64g microcrystalline cellulose is added and adds mixing in order；
(6) 16g carboxymethyl cellulose is dissolved in wiring solution-forming in 400g pure water, 60 DEG C of sufficiently swellings；
(7) carboxymethylcellulose sodium solution of step (6) is added in the mixture of step (5), uniformly mixes；
(8) by the mixture pelleting of step (7), 80 DEG C of baking 1h, taking-up when being down to 60 DEG C of dryings to 5% or less moisture content,
Cooling, with every pouch 5g metering packing.
For this formula with pueraria lobata for function intensified compounding agent, product has the function of heat-clearing decompression.
Embodiment 4
(1) lotus seeds macaroni 220g is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) aspergillus niger of lotus seeds macaroni weight 10%, head mold mixed bacteria liquid, wherein aspergillus niger in bacterium solution: head mold is added
=2:1 (mass ratio), CFU content are 107, 30-35 DEG C of fermentation 18h；
(4) after fermentation, it is crushed；
(5) 35g lotus root starch, licorice powder 130g, 35g beta-cyclodextrin, 56g microcrystalline cellulose is added and adds mixing in order；
(6) 14g carboxymethyl cellulose is dissolved in wiring solution-forming in 350g pure water, 60 DEG C of sufficiently swellings；
(7) carboxymethylcellulose sodium solution of step (6) is added in the solid mixture of step (5), uniformly mixes；
(8) it by the mixture pelleting of step (7), is granulated, 80 DEG C of baking 1h, when being down to 60 DEG C of dryings to 5% or less moisture content
It takes out, cooling, with every pouch 5g metering packing.
This formula thinks the function intensified compounding agent of Radix Glycyrrhizae, and product has the function of relieving cough and reducing sputum.
Embodiment 5
(1) lotus seeds macaroni 280g is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) aspergillus niger of lotus seeds macaroni weight 10%, head mold mixed bacteria liquid, wherein aspergillus niger in bacterium solution: head mold is added
=2:1 (mass ratio), CFU content are 107, 30-35 DEG C of fermentation 18h；
(4) after fermentation, it is crushed；
(5) 45g lotus root starch, rhizoma polygonati powder 180g, 45g beta-cyclodextrin, 48g microcrystalline cellulose is added and adds mixing in order；
(6) 12g carboxymethyl cellulose is dissolved in wiring solution-forming in 380g pure water, 60 DEG C of sufficiently swellings；
(7) carboxymethylcellulose sodium solution of step (6) is added in the mixture of step (5), uniformly mixes；
(8) it by the mixture pelleting of step (7), is granulated, 80 DEG C of baking 1h, when being down to 60 DEG C of dryings to 5% or less moisture content
It takes out, cooling, with every pouch 5g metering packing.
With rhizoma polygonati for function intensified compounding agent, there is product this formula invigorating the spleen to promote the production of body fluid effect.
Embodiment 6
(1) lotus seeds macaroni 240g is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) it is added the aspergillus niger of lotus seeds macaroni weight 10%, head mold mixed bacteria liquid, wherein aspergillus niger in bacterium solution: head mold=
2:1 (mass ratio), CFU content are 107, 30-35 DEG C of fermentation 18h；
(4) after fermentation, it is crushed；
(5) 35g lotus root starch, ophiopogon powder 120g, 35g beta-cyclodextrin, 40g microcrystalline cellulose is added and adds mixing in order；
(6) 10g carboxymethyl cellulose is dissolved in wiring solution-forming in 500g pure water, 60 DEG C of sufficiently swellings；
(7) carboxymethylcellulose sodium solution of step (6) is added in the mixture of step (5), uniformly mixes；
(8) it by the mixture pelleting of step (7), is granulated, 80 DEG C of baking 1h, when being down to 60 DEG C of dryings to 5% or less moisture content
It takes out, cooling, with every pouch 5g metering packing.
For this formula with Radix Ophiopogonis for function intensified compounding agent, product has the function of moistening lung and clearing away the heart-fire.
Embodiment 7
(1) lotus seeds macaroni 290g is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) it is added the aspergillus niger of lotus seeds macaroni weight 10%, head mold mixed bacteria liquid, wherein aspergillus niger in bacterium solution: head mold=
2:1 (mass ratio), CFU content are 107, 30-35 DEG C of fermentation 18h；
(4) after fermentation, it is crushed；
(5) 50g lotus root starch, Poria cocos powder 110g, 50g beta-cyclodextrin, 80g microcrystalline cellulose is added and adds mixing in order；
(6) 20g carboxymethyl cellulose is dissolved in wiring solution-forming in 550g pure water, 60 DEG C of sufficiently swellings；
(7) carboxymethylcellulose sodium solution of step (6) is added in the mixture of step (5), uniformly mixes；
(8) it by the mixture pelleting of step (7), is granulated, 80 DEG C of baking 1h, when being down to 60 DEG C of dryings to 5% or less moisture content
It takes out, cooling, with every pouch 5g metering packing.
For this formula with Poria cocos for function intensified compounding agent, product has the function of tranquilizing.
Influence in order to illustrate fermentation to product, applicant spy have carried out comparative test.It is carried out by formula as below and technique
50g lotus root starch, 200g lily, 50g beta-cyclodextrin, 80g microcrystalline cellulose is added in converted products, lotus seeds macaroni 300g after crushing
Addition mixes in order, the same below example 1；The product that this product is processed with example 1 compares, and the result is shown in tables 1.
1 fermented pretreatment of table and non-fermented pretreatment compare
Claims (1)
1. a kind of method for the composite particles tea that can be brewed repeatedly using the fermentation preparation of lotus seeds macaroni, it is characterised in that: this is multiple
It closes granular tea to be made of lotus seeds macaroni, function intensified dose, filler, sustained release agent and pure water, the quality hundred of each composition
Point ratio are as follows: lotus seeds macaroni 20-30%, function intensified dose of 10-20%, filler 5-10%, sustained release agent 5.0-10.0%, pure
Water 30-60%；The sustained release agent is made of sodium carboxymethylcellulose, microcrystalline cellulose；
This method comprises the following steps:
(1) lotus seeds macaroni is added the pure water of its weight 40%, stirs evenly；
(2) 450W microwave ripening 4min is cooled to 30 DEG C or less；
(3) be added lotus seeds macaroni weight 10% aspergillus niger, head mold mixed bacteria liquid, wherein in bacterium solution aspergillus niger, head mold matter
Amount is than 2:1, content 107CFU/ml, 30-35 DEG C of fermentation 18h, crush after fermentation, cross 40 meshes；
(4) the lotus seeds macaroni of step (3) is mixed with filler, and the filler is made of lotus root starch, beta-cyclodextrin, the two
Mass ratio is 1:1；
(5) function intensified dose is added in the mixture of step (4), described function intensified dose is lily root flour, red bean powder, pueraria lobata
One kind of powder, licorice powder, rhizoma polygonati powder, ophiopogon powder, Poria cocos powder；
(6) microcrystalline cellulose is added in the mixture of step (5), solid mixture is made；
(7) sodium carboxymethylcellulose is added into pure water wiring solution-forming, 60 DEG C are sufficiently swollen, wherein sodium carboxymethylcellulose and step
Suddenly the mass ratio of the microcrystalline cellulose of (5) is 2:8；
(8) it is granulated after mixing the solid mixture of step (6) with the carboxymethylcellulose sodium solution of step (7), is dry, drop
Temperature, packaging.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110057A (en) * | 2012-05-04 | 2013-05-22 | 黄家章 | Two-step fermentation preparation method and application of sweet fermented-rice nutrient or brewing nutrition products |
| CN103931823A (en) * | 2013-01-22 | 2014-07-23 | 青岛市市立医院 | Pomegranate leaf granular tea and preparation method thereof |
| CN104323233A (en) * | 2014-07-04 | 2015-02-04 | 浙江致中和实业有限公司 | Lotus seed enzyme |
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2016
- 2016-03-01 CN CN201610114408.0A patent/CN105685319B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110057A (en) * | 2012-05-04 | 2013-05-22 | 黄家章 | Two-step fermentation preparation method and application of sweet fermented-rice nutrient or brewing nutrition products |
| CN103931823A (en) * | 2013-01-22 | 2014-07-23 | 青岛市市立医院 | Pomegranate leaf granular tea and preparation method thereof |
| CN104323233A (en) * | 2014-07-04 | 2015-02-04 | 浙江致中和实业有限公司 | Lotus seed enzyme |
Non-Patent Citations (1)
| Title |
|---|
| 发酵莲子醪的研制;林争鸣等;《食品科学》;19971231(第3期);第3部分 * |
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