CN103918953A - 一种桂花元宵制作方法 - Google Patents
一种桂花元宵制作方法 Download PDFInfo
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- CN103918953A CN103918953A CN201410157149.0A CN201410157149A CN103918953A CN 103918953 A CN103918953 A CN 103918953A CN 201410157149 A CN201410157149 A CN 201410157149A CN 103918953 A CN103918953 A CN 103918953A
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- sweet osmanthus
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- rice glue
- powder
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- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 44
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 44
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 17
- 235000009566 rice Nutrition 0.000 title claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 title claims 3
- 238000000034 method Methods 0.000 title abstract description 5
- 239000003292 glue Substances 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 241000209094 Oryza Species 0.000 abstract description 14
- 239000003205 fragrance Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 description 2
- 240000000171 Crataegus monogyna Species 0.000 description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 2
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- 235000019082 Osmanthus Nutrition 0.000 description 2
- 241000333181 Osmanthus Species 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- LFJQCDVYDGGFCH-JTQLQIEISA-N (+)-β-phellandrene Chemical compound CC(C)[C@@H]1CCC(=C)C=C1 LFJQCDVYDGGFCH-JTQLQIEISA-N 0.000 description 1
- LFJQCDVYDGGFCH-SNVBAGLBSA-N (+/-)-beta-Phellandrene Natural products CC(C)[C@H]1CCC(=C)C=C1 LFJQCDVYDGGFCH-SNVBAGLBSA-N 0.000 description 1
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- 229930183419 Irisone Natural products 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- UZFLPKAIBPNNCA-BQYQJAHWSA-N alpha-ionone Chemical compound CC(=O)\C=C\C1C(C)=CCCC1(C)C UZFLPKAIBPNNCA-BQYQJAHWSA-N 0.000 description 1
- LFJQCDVYDGGFCH-UHFFFAOYSA-N beta-phellandrene Natural products CC(C)C1CCC(=C)C=C1 LFJQCDVYDGGFCH-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Abstract
本发明公开了一种桂花元宵制作方法，目的在于提供一种气味芬芳且营养成分保留充分的桂花元宵。本发明所采取的技术方案是用新鲜桂花作为元宵的馅料。本发明所采取的技术方案操作简便，这种桂花元宵芳香浓郁，入口甜美，营养丰富。
Description
技术领域
本发明涉及元宵加工工艺。
背景技术
申请号为201210181863.4的说明书中公开了一种桂花山楂元宵，它包含以下组份：面粉5-5.5kg、山楂糕1.8-2kg、芝麻1-1.2kg、核桃1.8-2kg、糖桂花250-260g。这种桂花山楂元宵中的糖桂花在腌制过程中，其中香气散逸，从而影响了元宵品质。
发明内容
本发明公开了一种桂花元宵制作方法，目的在于提供一种气味芬芳且营养成分保留充分的桂花元宵。本发明所采取的技术方案是用新鲜桂花作为元宵的馅料。
本发明公开的一种桂花元宵制作方法，是按下列步骤操作的：（1）选取新鲜桂花；（2）向新鲜桂花中加入白糖，搅拌均匀，得元宵馅料；（3）选取糯米粉和籼米粉加水制作元宵粉；（4）用元宵粉包裹元宵馅料，搓成桂花元宵；（5）速冻桂花元宵；（6）包装经过速冻的桂花元宵；（7）冷冻贮藏包装后的桂花元宵。选取新鲜桂花。新鲜桂花中含挥发油，挥发油中有罗勒烯、蒎烯、紫罗兰酮、芳樟醇、β-水芹烯、橙花醇等成分，有散寒破结結，化痰生津作用。将新鲜桂花放入和面机料缸中，向新鲜桂花中加入白糖，搅拌均匀，得元宵馅料。选取糯米粉和籼米粉放入和面机料缸中，向糯米粉和籼米粉中加水，搅拌均匀，制作元宵粉。用元宵粉包裹元宵馅料，搓成桂花元宵。将桂花元宵排放在托盘中，送入速冻机中，速冻桂花元宵。用食品包装用具包装经过速冻的桂花元宵。桂花元宵包装后，送入冷冻室中贮藏。这种桂花元宵煮熟后，芳香浓郁，入口甜美，营养丰富。
本发明所采取的技术方案操作简便，这种桂花元宵芳香浓郁，入口甜美，营养丰富。
具体实施方式
10月份，选取新鲜桂花。将新鲜桂花20千克放入和面机料缸中，向新鲜桂花中加入白糖20千克，搅拌均匀，得元宵馅料。选取糯米粉50千克和籼米粉20千克放入和面机料缸中，向糯米粉和籼米粉中加水，搅拌均匀，制作元宵粉。用元宵粉包裹元宵馅料，搓成桂花元宵。将桂花元宵排放在托盘中，送入速冻机中，速冻桂花元宵。用塑料食品包装袋密封包装经过速冻的桂花元宵。桂花元宵包装后，送入冷冻室中贮藏。
Claims (1)
1.一种桂花元宵制作方法，其特征是按下列步骤操作的：（1）选取新鲜桂花；（2）向新鲜桂花中加入白糖，搅拌均匀，得元宵馅料；（3）选取糯米粉和籼米粉加水制作元宵粉；（4）用元宵粉包裹元宵馅料，搓成桂花元宵；（5）速冻桂花元宵；（6）包装经过速冻的桂花元宵；（7）冷冻贮藏包装后的桂花元宵。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410157149.0A CN103918953A (zh) | 2014-04-20 | 2014-04-20 | 一种桂花元宵制作方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410157149.0A CN103918953A (zh) | 2014-04-20 | 2014-04-20 | 一种桂花元宵制作方法 |
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|---|---|
| CN103918953A true CN103918953A (zh) | 2014-07-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410157149.0A Pending CN103918953A (zh) | 2014-04-20 | 2014-04-20 | 一种桂花元宵制作方法 |
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| Country | Link |
|---|---|
| CN (1) | CN103918953A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664180A (zh) * | 2015-03-23 | 2015-06-03 | 云南鼎誉食品有限公司 | 鲜花汤圆及其制作方法 |
| CN105010899A (zh) * | 2015-07-30 | 2015-11-04 | 河南洛阳红牡丹产业研发有限公司 | 一种牡丹元宵及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181209A (zh) * | 1996-10-31 | 1998-05-13 | 阚许建 | 一种汤圆及其加工方法 |
| CN102669392A (zh) * | 2012-05-25 | 2012-09-19 | 马胜清 | 一种桂花山楂元宵 |
| CN103053912A (zh) * | 2011-10-21 | 2013-04-24 | 南通市通州区五接豆豆编织袋厂 | 桂花汤圆 |
| CN103238760A (zh) * | 2013-05-29 | 2013-08-14 | 万世凤 | 一种汤圆制作方法 |
-
2014
- 2014-04-20 CN CN201410157149.0A patent/CN103918953A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181209A (zh) * | 1996-10-31 | 1998-05-13 | 阚许建 | 一种汤圆及其加工方法 |
| CN103053912A (zh) * | 2011-10-21 | 2013-04-24 | 南通市通州区五接豆豆编织袋厂 | 桂花汤圆 |
| CN102669392A (zh) * | 2012-05-25 | 2012-09-19 | 马胜清 | 一种桂花山楂元宵 |
| CN103238760A (zh) * | 2013-05-29 | 2013-08-14 | 万世凤 | 一种汤圆制作方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664180A (zh) * | 2015-03-23 | 2015-06-03 | 云南鼎誉食品有限公司 | 鲜花汤圆及其制作方法 |
| CN105010899A (zh) * | 2015-07-30 | 2015-11-04 | 河南洛阳红牡丹产业研发有限公司 | 一种牡丹元宵及其制备方法 |
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Application publication date: 20140716 |