CN103892133B - Improve feed adjusting control agent and the feed of pork quality local flavor - Google Patents
Improve feed adjusting control agent and the feed of pork quality local flavor Download PDFInfo
- Publication number
- CN103892133B CN103892133B CN201410149779.3A CN201410149779A CN103892133B CN 103892133 B CN103892133 B CN 103892133B CN 201410149779 A CN201410149779 A CN 201410149779A CN 103892133 B CN103892133 B CN 103892133B
- Authority
- CN
- China
- Prior art keywords
- feed
- control agent
- adjusting control
- pig
- local flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a kind of improve pork quality local flavor feed adjusting control agent and feed containing this adjusting control agent, this feed adjusting control agent is formulated by a certain percentage by various bioactivators such as various nutrients, multiple herbal raw material and metallothioneins; This feed by adjusting control agent and conventional feed raw material formulated by a certain percentage.The feed formula improving pork quality local flavor of the present invention is reasonable, and raw material sources are wide, and cost is low, easy to implement; Do not add any antibiotic and chemicals; Environmentally safe; Remain without harmful components in pig body, effectively can improve the physiological function of pig, strengthen physique and the immunity of pig, improve the production performance of pig, especially significantly improve pork quality local flavor and raising to raise pigs benefit, be applicable to various scale and various types of pork pig produces.
Description
Technical field
The present invention relates to the feed adjusting control agent of a kind of pork pig, relate to a kind of feed adjusting control agent improving pork quality local flavor particularly, also relate to the feed containing this adjusting control agent simultaneously.
Background technology
Pig industry is concerning national economy.China is that the first in the world is raised pigs big country, and pork is the main source of animal protein in China more than 10 hundred million population diet structure, in social stability, economic development and people's lives, occupy very important status.Along with social development and growth in the living standard, people, while pursuit pork quality safety, require more and more high to pork quality local flavor.So-called meat flavor refers to the comprehensive of the various sensations that meat product produces taking in the front and back stimulation all sense organs of people, comprise smell, depending on, the sensory response such as to listen and the chemistry, physics and the psychosensorial comprehensive effect that cause, mainly embody a concentrated reflection of taste (non-volatile compounds generation) and fragrance (volatile compound generation) two parts.It is generally acknowledged, what affect meat flavor mainly contains the large factor of h and E two, and the former is determined (as just good than the smell perfume of foreign pig, mouthfeel in soil pig of mixing) by the kind of pig; The latter comprises feeding environment, feeding conditions and feed etc., and especially feed on meat flavor impact greatly, and feed of reasonably arranging in pairs or groups can make meat flavor greatly improve.Because the precursor substance of meat flavor is nutrient (linoleic acid, leukotrienes, creatine, inosinicacid etc.) important in meat, and the optimization of feed can improve the meat flavor of different cultivars pig greatly.Therefore, the feed product tool of research and development regulation and control Meat local flavor is of great significance and wide application prospect.
For many years, relevant scholar has done some research work to this both at home and abroad.It is reported, in broiler fodder, add pepper, cloves and ginger, the chicken fresh-keeping longer time can be made, and the taste of chicken is more welcome.There is scholar to pass through to adjust the ratio of animal protein source, plant protein source, fat source, trace element and additive in feed, improve the meat of pig, cattle and sheep bird.Also have scholar that purple perilla seed powder, vitamin E, hawthorn, red date, Bio, active small peptide preparation and yeast selenium etc. are combined into additive to feed pigs, pig feed conversion ratio can be improved and improve meat quality.Also scholar is had by changing feed formula or the method that adds some Chinese patent drugs in feed improves meat quality.Though said method achieves certain effect, also there is obvious limitation, as the use of some composition, food-safety problem and side effect may be produced; Some raw material sources are limited, and cost is higher, are difficult to extensive use aborning; The only interpolation one in diet had, two kind of raw material are difficult to regulate and control the general level of the health and the product quality of animal body comprehensively, and the effect of the pig flesh flavor that do not have clear improvement.First and last, also there is the problem of " curing the symptoms, not the disease " in research in the past.Therefore, the feed adjusting control agent that research and development utilize that source is wide, low, the multiple Chinese herbal medicine of cost and natural active matter are mixed with improving the pork pig general level of the health and production performance, improve pork quality local flavor and seem particularly necessary and urgent.
Summary of the invention
Technical problem to be solved by this invention is: for above-mentioned the deficiencies in the prior art, there is provided a kind of and improve the feed adjusting control agent of pork quality local flavor and the feed containing this adjusting control agent, its formula rationally, raw material sources are wide, treat both principal and secondary aspect of disease, cost is low, remains without oxious component, to product and environment without any pollution, be applicable to the pork product of the excellent raciness of large-scale production meat.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of feed adjusting control agent improving pork quality local flavor, this adjusting control agent by weight percentage by Radix Astragali 6-10%, bighead atractylodes rhizome 7-12%, sealwort 6-10%, Radix Glycyrrhizae 5-9%, nutmeg 8-12%, Polygonum multiflower knotweed 5-9%, perilla leaf 6-11%, ginkgo leaf 8-12%, mulberry leaf 6-9%, tealeaves 8-14%, probiotic 1-3%, lysine 1-3%, thiamine 1-3%, cysteine 1-3%, pine needle meal 6-10%, metallothionein slightly carries powder 0.01-0.03% and pearling cone meal 5-11% forms.
The above-mentioned feed adjusting control agent improving pork quality local flavor, be by above-mentioned percentage by weight get the Radix Astragali, the bighead atractylodes rhizome, sealwort, Radix Glycyrrhizae, nutmeg, Polygonum multiflower knotweed, perilla leaf, ginkgo leaf, mulberry leaf and tealeaves respectively dry, pulverize, cross 80 mesh sieves after, obtain the pulvis of those raw materials respectively, again the pulvis of those raw materials is slightly carried powder with probiotic, lysine, thiamine, cysteine, pine needle meal, metallothionein and pearling cone meal mixes, stir 10-15min, to obtain final product.
The present invention separately provides a kind of feed of feed adjusting control agent containing being improved pork quality local flavor, and be added with above-mentioned feed adjusting control agent in this feed, the addition of this feed adjusting control agent is the 1-8% of feed gross weight.This feed is mixed with pork pig common feedstuffs by feed adjusting control agent of the present invention, stirs 10-15min and obtain.
Sealwort in feed adjusting control agent raw material of the present invention, nutmeg, the Chinese herbal medicines such as Polygonum multiflower knotweed have tonifying middle-Jiao and Qi, tranquilizing and allaying excitement, strengthen digestive function, the function of strong physique, the performance of the energy such as probiotic and Chinese herbal medicine substitute antibiotics is to the diseases prevention of pig and health-care effect, thiamine, lysine, the various nutrients such as cysteine can be carried out overall balance to the nutritional need of pork pig and physiological function and effectively regulate and control pork quality and local flavor, the bioactivators such as the polysaccharide contained by multiple Chinese herbal medicine and high-efficiency antioxidant agent metallothionein can scavenging hydroxyl, anti-oxidant, resisting stress, guarantee meat quality, polyunsaturated fatty acid abundant contained by above-mentioned plurality of raw materials, linoleic acid plus linolenic acid can improve composition structure and the balanced proportion of aliphatic acid in pork product, increase the content of the meat flavor precursor substances such as pork Linoleic acid, leukotrienes, creatine, inosinicacid, improve the quality and flavor of pork.
Therefore, the present invention is based on the principle of not only taking stopgap measures but also effecting a permanent cure, according to several functions and the physiologically active of various composition contained in above-mentioned raw materials, a kind of activity regulation agent is become to add in pork pig common feedstuffs their compatibilities, physiological function is strengthened to play it, regulation and control immunologic function and anti-stress ability, particularly improves the content of meat flavor precursor substance in pork, quality and local flavor and the effect improving pork pig industrial economy benefit of regulation and control pork.Test proves, the feed improving pork quality local flavor of the present invention, effectively can improve pork pig production performance and improve meat quality, especially improves the content of meat flavor precursor substance in pork, the quality and flavor of regulation and control pork.In addition, this feedstuff source is wide, and cost is low; Do not add any antibiotic and chemicals; Environmentally safe; Remain without harmful components in pig body, effectively can improve the physiological function of pork pig, strengthen pork pig physique, improve meat yield and pork quality local flavor, be applicable to various scale and the production of various types of pork pig.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
Get Radix Astragali 10kg, bighead atractylodes rhizome 7kg, sealwort 6kg, Radix Glycyrrhizae 9kg, nutmeg 12kg, Polygonum multiflower knotweed 7kg, perilla leaf 7kg, ginkgo leaf 9kg, mulberry leaf 6kg, tealeaves 9kg respectively dry, pulverize, cross 80 mesh sieves after, obtain the pulvis of those raw materials respectively, again the pulvis of those raw materials is slightly carried powder 0.03kg with probiotic 2kg, lysine 1kg, thiamine 1kg, Cys2 kg, pine needle meal 6kg, metallothionein and pearling cone meal 5.97kg mixes, stir 15min, obtain feed adjusting control agent of the present invention.
Embodiment 2
Get Radix Astragali 6kg, bighead atractylodes rhizome 12kg, sealwort 10kg, Radix Glycyrrhizae 6.9kg, nutmeg 8kg, Polygonum multiflower knotweed 6kg, perilla leaf 6kg, ginkgo leaf 8kg, mulberry leaf 6kg, tealeaves 8kg respectively dry, pulverize, cross 80 mesh sieves after, obtain the pulvis of those raw materials respectively, again the pulvis of those raw materials is slightly carried powder 0.02kg with probiotic 3kg, lysine 2kg, thiamine 2kg, cysteine 3kg, pine needle meal 8kg, metallothionein and pearling cone meal 5.08kg mixes, stir 12min, obtain feed adjusting control agent of the present invention.
Embodiment 3
Get Radix Astragali 7kg, bighead atractylodes rhizome 8kg, sealwort 7kg, Radix Glycyrrhizae 5kg, nutmeg 9kg, night hand over 5kg, perilla leaf 8kg, ginkgo leaf 7kg, mulberry leaf 6kg, tealeaves 10kg respectively dry, pulverize, cross 80 mesh sieves after, obtain the pulvis of those raw materials respectively, again the pulvis of those raw materials is slightly carried powder 0.01kg with probiotic 1kg, lysine 3kg, thiamine 3kg, cysteine 1kg, pine needle meal 10kg, metallothionein and pearling cone meal 9.99kg mixes, stir 10min, obtain feed adjusting control agent of the present invention.
Select the healthy DLY three way cross store pig 64 that parity is identical, age in days is close with body weight (60.67 ± 3.24kg), be divided into 4 groups at random, every group 16.Wherein 1 group is control group, and other 3 groups are test group.Their basic feed (comprising corn, fish meal, dregs of beans, wheat bran and stone flour etc.) is the same, and difference is the adjusting control agent having added preparation in above-described embodiment 1,2,3 in 3 test group feeds respectively.Test pig carries out subfield raising, often organizes 2 hurdles, 8, every hurdle.Free choice feeding and drinking-water.Every rearing conditions is identical with management system, and special messenger's feeding and management.60 days experimental periods.Add up the feed intake of each group of pig every day; Add up the speed of growth (daily gain) and efficiency of feed utilization during off-test, and often group is randomly drawed 5 pigs and is carried out slaughter determining (measuring dressing percentage, lean meat percentage, fat meat rate etc.) and meat quality parameters (analysis pork Coefficient shrinkage, intramuscular fat content, Meat Tenderness, Linoleic acid, leukotrienes, creatine, imp content, cold cuts local flavor grade etc.) according to standard " pig performance measurement technical regulation (DB43/T356-2007) ".The result that obtains compares with control group, finds that pork pig daily gain, efficiency of feed utilization and dressing percentage all increase; Lean meat percentage and fat meat rate do not have significant change; Meat quality has and more obviously improves, and local flavor grade increases substantially, the linoleic acid especially in pork, leukotrienes, creatine, imp content significantly improve.Specific as follows:
To feed the feed of the adjusting control agent (8%) prepared containing embodiment 1, growth speed of pigs improves 9.83%, efficiency of feed utilization improves 8.24%, dressing percentage improves 3.12 percentage points, Coefficient shrinkage, intramuscular fat content and Meat Tenderness improve 3.03,2.20 and 1.74 percentage points respectively, cold cuts local flavor grade improves 2.2 grades, and the linoleic acid in pork, leukotrienes, creatine, imp content improve 44.67%, 41.06%, 54.37%, 67.96% respectively.
To feed the feed of the adjusting control agent (3%) prepared containing embodiment 2, growth speed of pigs improves 9.04%, efficiency of feed utilization improves 7.86%, dressing percentage improves 2.84 percentage points, Coefficient shrinkage, intramuscular fat content and Meat Tenderness improve 2.73,2.11 and 1.24 percentage points respectively, cold cuts local flavor grade improves 1.7 grades, and the linoleic acid in pork, leukotrienes, creatine, imp content improve 37.23%, 33.91%, 50.04%, 62.44% respectively.
To feed the feed of the adjusting control agent (1%) prepared containing embodiment 3, growth speed of pigs improves 7.79%, efficiency of feed utilization improves 7.42%, dressing percentage improves 1.89 percentage points, Coefficient shrinkage, intramuscular fat content and Meat Tenderness improve 1.91,1.78 and 0.84 percentage points respectively, cold cuts local flavor grade improves 1.4 grades, and the linoleic acid in pork, leukotrienes, creatine, imp content improve 28.88%, 24.75%, 46.64%, 56.16% respectively.
Should be understood that, for those of ordinary skills, can be improved according to the above description or convert, and all these improve and convert the protection domain that all should belong to claims of the present invention.
Claims (2)
1. improve a feed adjusting control agent for pork quality local flavor, it is characterized in that: this adjusting control agent by weight percentage by Radix Astragali 6-10%, bighead atractylodes rhizome 7-12%, sealwort 6-10%, Radix Glycyrrhizae 5-9%, nutmeg 8-12%, Polygonum multiflower knotweed 5-9%, perilla leaf 6-11%, ginkgo leaf 8-12%, mulberry leaf 6-9%, tealeaves 8-14%, probiotic 1-3%, lysine 1-3%, thiamine 1-3%, cysteine 1-3%, pine needle meal 6-10%, metallothionein slightly carries powder 0.01-0.03% and pearling cone meal 5-11% forms.
2., containing the feed of feed adjusting control agent being improved pork quality local flavor, it is characterized in that: be added with feed adjusting control agent according to claim 1 in described feed, the addition of this feed adjusting control agent is the 1-8% of feed gross weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410149779.3A CN103892133B (en) | 2014-04-15 | 2014-04-15 | Improve feed adjusting control agent and the feed of pork quality local flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410149779.3A CN103892133B (en) | 2014-04-15 | 2014-04-15 | Improve feed adjusting control agent and the feed of pork quality local flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103892133A CN103892133A (en) | 2014-07-02 |
| CN103892133B true CN103892133B (en) | 2015-10-28 |
Family
ID=50983963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410149779.3A Active CN103892133B (en) | 2014-04-15 | 2014-04-15 | Improve feed adjusting control agent and the feed of pork quality local flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892133B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543359A (en) * | 2014-12-18 | 2015-04-29 | 广西大学 | Feed for adult pigs and preparation method thereof |
| CN106135655A (en) * | 2015-03-12 | 2016-11-23 | 上海光明饲料有限公司 | Pig meat modifier and application thereof |
| CN106135646A (en) * | 2015-03-12 | 2016-11-23 | 上海香川饲料有限公司 | Livestock-poultry meat modifier and application thereof |
| CN106260518A (en) * | 2015-05-27 | 2017-01-04 | 河北华嘉农业技术开发有限公司 | Chinese herbal medicine animal and fowl fodder and additive thereof and additive using method |
| CN105595013A (en) * | 2015-09-09 | 2016-05-25 | 浙江大飞龙动物保健品有限公司 | Novel additive special for big pigs |
| CN105104760A (en) * | 2015-09-30 | 2015-12-02 | 兴安县森澳养殖有限公司 | Fodder additive for improving lean meat percentage of fattening pigs |
| CN105265811B (en) * | 2015-11-06 | 2019-05-14 | 昆明理工大学 | A kind of additive increasing pork lean meat percentage and flavor |
| CN105815563A (en) * | 2016-04-15 | 2016-08-03 | 高宏 | Woody plant feed additive for livestock and poultry, and preparation method of feed additive |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133682A (en) * | 1995-04-21 | 1996-10-23 | 万庆国 | Chinese medicinal herbs nutrient essence for animals |
| CN1454496A (en) * | 2003-03-29 | 2003-11-12 | 蔡文树 | Compound fodder for domestic pig |
| CN1748550A (en) * | 2004-09-14 | 2006-03-22 | 重庆市畜牧科学研究院 | Multifunctional new feed additive of Chinese herbal medicine for pig |
| CN102550882A (en) * | 2012-02-22 | 2012-07-11 | 郑州百瑞动物药业有限公司 | Growth-promoting feed additive for pigs |
| CN102793083A (en) * | 2012-08-23 | 2012-11-28 | 湖南农业大学 | Feed regulation and control agent and feed capable of improving chicken quality and flavor |
-
2014
- 2014-04-15 CN CN201410149779.3A patent/CN103892133B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133682A (en) * | 1995-04-21 | 1996-10-23 | 万庆国 | Chinese medicinal herbs nutrient essence for animals |
| CN1454496A (en) * | 2003-03-29 | 2003-11-12 | 蔡文树 | Compound fodder for domestic pig |
| CN1748550A (en) * | 2004-09-14 | 2006-03-22 | 重庆市畜牧科学研究院 | Multifunctional new feed additive of Chinese herbal medicine for pig |
| CN102550882A (en) * | 2012-02-22 | 2012-07-11 | 郑州百瑞动物药业有限公司 | Growth-promoting feed additive for pigs |
| CN102793083A (en) * | 2012-08-23 | 2012-11-28 | 湖南农业大学 | Feed regulation and control agent and feed capable of improving chicken quality and flavor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103892133A (en) | 2014-07-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892133B (en) | Improve feed adjusting control agent and the feed of pork quality local flavor | |
| CN103734519B (en) | Method and product for producing forage immune enhancer by adopting soybean curb residue and orange peel | |
| CN101589769B (en) | Dorking composite Chinese medicinal herb feed additive, preparation method thereof and use thereof | |
| CN102793083B (en) | Feed regulation and control agent and feed capable of improving chicken quality and flavor | |
| CN105166482A (en) | Chicken feed | |
| CN104489420A (en) | Pig feed additive capable of booting immunity and improving meat quality | |
| CN102318744A (en) | Natural plant feed additive and preparation method thereof | |
| CN105614058A (en) | Feed additive for improving quality of pork | |
| CN104187187B (en) | Chinese herbal feed additive capable of effectively enhancing chicken fragrance | |
| CN104095163A (en) | Chinese herbal medicine feed special for meat rabbit in fattening period | |
| CN104187170A (en) | Green tea composite chicken feed additive capable of enhancing immunity of chickens | |
| CN106234825A (en) | A kind of laying period egg feedstuff | |
| CN103202411A (en) | Compound feed for high-density cultivation of grass carps | |
| CN102860435A (en) | Fat duck breeding healthcare feed | |
| Ukey et al. | Effect of dietary supplementation of Shatavari (Asparagus racemosus wild) on heamatobiochemical parameters of broilers | |
| CN103300258B (en) | Special feed additive for fattened cattle | |
| CN104431488A (en) | Preparation process of grass carp feed additive containing eucommia bark powder | |
| CN104543376A (en) | Chinese herbal medicine composite additive for effectively improving intestinal health and pork quality | |
| CN104431490A (en) | Fish feed additive containing eucommia bark powder and preparation process of fish feed additive | |
| CN108703265B (en) | Herbal additive for promoting sheep growth and preparation and use methods thereof | |
| CN103202410A (en) | Feed additive for improving disease resistance of grass carps and improving meat quality and flavor | |
| CN102613434A (en) | Pig feed additive and preparation as well as use method thereof | |
| CN105265794A (en) | High-quality flavored rabbit meat producing method using fresh mulberry leaves | |
| CN104171268A (en) | Polyodonspathala feed capable of reducing incidence of diseases | |
| CN103535523B (en) | Produce feed adjusting control agent being rich in DHA milk and preparation method thereof and the feed containing this adjusting control agent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180608 Address after: No. 124, New Village Road, Tao Hong town, Longhui County, Hunan Province Patentee after: HUNAN SHENGSHI FENGHUA BIOTECHNOLOGY CO., LTD. Address before: 410128 East Lake Hunan Agricultural University, Furong district, Changsha, Hunan Co-patentee before: Zhang Bin Patentee before: Hunan Agricultural University |
|
| TR01 | Transfer of patent right | ||
| CP03 | Change of name, title or address |
Address after: Grand Health Industrial Park, longhui County, Shaoyang City, Hunan Province Patentee after: Hunan Shengshi Fenghua Biotechnology Co.,Ltd. Address before: No. 124, New Village Road, Tao Hong town, Longhui County, Hunan Province Patentee before: HUNAN SHENGSHI FENGHUA BIOTECHNOLOGY Co.,Ltd. |
|
| CP03 | Change of name, title or address | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Feed regulator and feed for improving meat quality and flavor of pork Effective date of registration: 20220613 Granted publication date: 20151028 Pledgee: Longhui County SME Financing Guarantee Co.,Ltd. Pledgor: Hunan Shengshi Fenghua Biotechnology Co.,Ltd. Registration number: Y2022980007488 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |