CN105104760A - Fodder additive for improving lean meat percentage of fattening pigs - Google Patents
Fodder additive for improving lean meat percentage of fattening pigs Download PDFInfo
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- CN105104760A CN105104760A CN201510638122.8A CN201510638122A CN105104760A CN 105104760 A CN105104760 A CN 105104760A CN 201510638122 A CN201510638122 A CN 201510638122A CN 105104760 A CN105104760 A CN 105104760A
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- lean meat
- meat percentage
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- fattening pigs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides a fodder additive for improving lean meat percentage of fattening pigs, comprising following component sin parts by weight: 10 to 18 parts of chrysanthemum, 5 to 10 parts of myristica fragrans, 2 to 5 parts of shaddock peel, 1 to 5 parts of cacumen biotae, 1 to 5 parts of garlic, 2 to 5 parts of elecampane, 1 to 3 parts of polygonum multiflorum and 1to3 parts of poria cocos. The additive is rich in plant pectin and chlorogenic acid, and has the effects of improving muscle tension and fat flavor, obviously improving carcass quality of the fattening pigs, improving lean meat percentage, enlarging pig eye muscle, effectively reducing fat rate and greatly improving pig meat quality and flavor.
Description
Technical field
The present invention relates to field of feed, be specifically related to a kind of feed addictive improving fattening pig lean meat percentage.
Background technology
Along with the raising of people's living standard, the eating patterns of people change gradually, more and more urgent to the demand of premium muscle, also more and more higher to the requirement of meat quality, thus people generally improve raise competence and make the Growth of Pigs cycle shorter and shorter, and lean meat output also constantly increases.But thing followed problem is that carnification is bad, consumer generally complains that meat is coarse, and lacks local flavor, this mainly people's coveting to the speed of growth and high lean meat percentage extremely.The local flavor of daily ration to pork has material impact, and it affects aliphatic acid composition in the subcutaneous fat of pig and lean tissue and other fat-soluble materials, and the local flavor of these materials on pork has impact.Therefore, provide one both can improve lean meat percentage, can also ensure that the feed addictive of pig flesh flavor is extremely urgent.
Summary of the invention
The technical problem to be solved in the present invention is to provide one both can improve lean meat percentage, can also improve the feed addictive of fattening pig local flavor.
Technical scheme provided by the invention is to provide a kind of feed addictive improving fattening pig lean meat percentage, comprises the component of following weight portion: chrysanthemum 10 ~ 18 parts, nutmeg 5 ~ 10 parts, pomelo peel 2 ~ 5 parts, cacumen biotae 1 ~ 5 part, 1 ~ 5 part, garlic, the banksia rose 2 ~ 5 parts, the fleece-flower root 1 ~ 3 part and 1 ~ 3 part, Poria cocos.
Containing abundant chlorogenic acid in chrysanthemum, pomelo peel contains abundant pectin, and both are composite can improve myotility and improve fat flavours.Nutmeg and garlic are spice, and warm stomach of both can having dispeled cold, can also play the effect improving pig flesh flavor.
Cacumen biotae (dry branch and leaf for Cupressaceae plant arbor-vitae PLatycladusorientalis (L.) Franco), the banksia rose, the fleece-flower root and Poria cocos have anti-oxidant, resisting stress, aid digestion and promote the effect of Growth of Pigs.
As preferably, also comprise 1 ~ 2 part, capsicum.Capsicum can promote that fattening pig is taken food further, improves pig flesh flavor.
Further preferably, aloe 1 ~ 3 part is also comprised.Aloe is rich in pectin and can further improve lean meat percentage, improves pig flesh flavor.
Still more preferably, betel nut 1 ~ 3 part is also comprised.Betel nut can promote that fattening pig searches for food, and improves lean meat percentage.
The present invention is the using method of feed addictive: will each raw material pulverize after admix in basal diet, based on addition daily ration weight 0.1 ~ 0.2%.
The present invention has following beneficial effect:
1) feed addictive of the present invention is monarch with chrysanthemum, take nutmeg as minister, makes for assistant with pomelo peel, cacumen biotae, garlic, the banksia rose, the fleece-flower root and Poria cocos, has effect that clearing heat and detoxicating, eliminate indigestion leads stagnant, Yin Yang balancing and adjustment qi and blood.
2) additive of the present invention is rich in plant pectin, chlorogenic acid, can improve myotility and improve fat flavours, significantly improves fattening pig carcase quality, improve lean meat percentage, increase pig eye muscle area, effectively reduce fat percentage, greatly can also improve meat quality and improve local flavor.
Detailed description of the invention
Following specific embodiment is further elaborated this law, but not as a limitation of the invention.
Embodiment 1
Prescription: chrysanthemum 10kg, nutmeg 5kg, pomelo peel 2kg, arbor-vitae seed 1kg, garlic 1kg, banksia rose 2kg, fleece-flower root 1kg and Poria cocos 1kg.
Embodiment 2
Prescription: chrysanthemum 18kg, nutmeg 10kg, pomelo peel 5kg, arbor-vitae seed 5kg, garlic 5kg, banksia rose 5kg, fleece-flower root 3kg and Poria cocos 3kg, capsicum 2kg.
Embodiment 3
Prescription: chrysanthemum 12kg, nutmeg 8kg, pomelo peel 4kg, arbor-vitae seed 3kg, garlic 4kg, banksia rose 4kg, fleece-flower root 2kg and Poria cocos 1.5kg, capsicum 1kg, aloe 1kg.
Embodiment 4
Prescription: chrysanthemum 10kg, nutmeg 10kg, pomelo peel 2kg, arbor-vitae seed 5kg, garlic 1kg, banksia rose 5kg, fleece-flower root 1kg and Poria cocos 3kg, capsicum 2kg, aloe 3kg, betel nut 1kg.
Embodiment 5
Prescription: chrysanthemum 18kg, nutmeg 5kg, pomelo peel 5kg, arbor-vitae seed 1kg, garlic 5kg, banksia rose 2kg, fleece-flower root 3kg and Poria cocos 1kg, capsicum 2kg, aloe 3kg, betel nut 3kg.
Experimental example
Select " growing up " two-way cross galt 50 of body weight 60kg, be divided into 5 groups at random, often organize 10, be respectively experimental group 1 ~ 4 and control group, control group fed basal diet, experimental group 1 is fed the additive of embodiment 1 of basal diet+0.1%, and experimental group 2 is fed the additive of embodiment 2 of basal diet+0.1%, experimental group 3 is fed the additive of embodiment 3 of basal diet+0.1%, and experimental group 4 is fed the additive of embodiment 4 of basal diet+0.1%.Hand fed, free choice feeding, natural lighting, each one slightly surplus material of having enough is advisable, and feed every day 2 times, duck-beak type automatic drinking bowl is freely drunk water.Immune programme for children carries out routinely, and every day records feed intake.The preparation of basal diet is see table 1.Test and carry out at Xing An, guangxi gloomy Australia pig farm on September 2,24 days to 2014 July in 2014,40 days by a definite date.After raising experiment terminates, by each group of pig fasting 24h under freely drinking water, weigh before government official, butcher, measure and calculate carcass weight, dressing percentage, carcass lean meat percentage, fat percentage, abdomen fat weight, eye muscle area, the thickness of backfat, the results are shown in Table 2.
Measure according to Second National Meat research experience exchanging meeting amendment scheme " Meat assessment method " (1987): get longissimus dorsi muscle cross section to muscle pH value, yellowish pink, marble grain scoring, percentage of water loss, storage losses, concrete outcome is in table 3.
To each group of meat sample after salt-free water white cut, load vegetable dish, process expert by 10 livestock products and carry out the trial test of tenderness, flavour, succulence and soup taste.Evaluate by ten point system: more than 8.5 is good, and 8.5 ~ 7.0 is medium, and 7.0 ~ 6.0 is bad.Concrete outcome is in table 4.
Table 1 basal diet composition and trophic level
| Daily ration forms | ％ | Trophic level | |
| Corn | 62 | Digestible energy MJkg -1 | 13.7 |
| Dregs of beans | 23.5 | Crude protein/% | 18.9 |
| Wheat bran | 3 | Calcium/% | 0.65 |
| Fermented bean dregs | 2.5 | Phosphorus/% | 0.55 |
| Fish meal | 2.3 | Lysine/% | 1.30 |
| Oil-bound distemper | 2 | Methionine+cystine/% | 0.59 |
| Premix | 4 | ||
| Salt | 0.1 | ||
| Calcium monohydrogen phosphate | 0.5 | ||
| Lysine | 0.1 |
Table 2 carcass trait parameter
Result shows, experimental group is to the lean meat percentage of store pig, and back fat weight, leaf fat weight, eye muscle area, fat percentage all has remarkable impact, and is obviously better than control group, and the quality of experimental group 3 is the highest.
Table 3 meat quality parameter
Result shows, the meat quality parameter of experimental group is obviously better than control group.
Table 4 pork taste qualification
| Group | Experimental group 1 | Experimental group 2 | Experimental group 3 | Experimental group 4 | Control group |
| Number identification | 10 | 10 | 10 | 10 | 10 |
| Tenderness | 9.0 | 9.2 | 9.3 | 9.3 | 8.5 |
| Flavour | 8.5 | 8.6 | 8.5 | 8.8 | 8.0 |
| Succulence | 8.8 | 8.9 | 8.8 | 9.0 | 8.6 |
| Soup taste | 8.6 | 8.6 | 8.5 | 8.8 | 8.3 |
Result shows, the pork taste qualification result of experimental group is obviously better than control group.
Claims (4)
1. improve a feed addictive for fattening pig lean meat percentage, it is characterized in that: the component comprising following weight portion: chrysanthemum 10 ~ 18 parts, nutmeg 5 ~ 10 parts, pomelo peel 2 ~ 5 parts, cacumen biotae 1 ~ 5 part, 1 ~ 5 part, garlic, the banksia rose 2 ~ 5 parts, the fleece-flower root 1 ~ 3 part and 1 ~ 3 part, Poria cocos.
2. a kind of feed addictive improving fattening pig lean meat percentage according to claim 1, is characterized in that: also comprise 1 ~ 2 part, capsicum.
3. a kind of feed addictive improving fattening pig lean meat percentage according to claim 2, is characterized in that: also comprise aloe 1 ~ 3 part.
4. a kind of feed addictive improving fattening pig lean meat percentage according to claim 3, is characterized in that: also comprise betel nut 1 ~ 3 part.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510638122.8A CN105104760A (en) | 2015-09-30 | 2015-09-30 | Fodder additive for improving lean meat percentage of fattening pigs |
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| CN201510638122.8A CN105104760A (en) | 2015-09-30 | 2015-09-30 | Fodder additive for improving lean meat percentage of fattening pigs |
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Citations (8)
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|---|---|---|---|---|
| CN102450391A (en) * | 2010-10-19 | 2012-05-16 | 贺全安 | Costustoot Chinese herbal medicine-containing (fattening pigs) biological feed additive |
| CN102793085A (en) * | 2012-08-30 | 2012-11-28 | 山东新希望六和集团有限公司 | Pig feed for improving meat quality and flavor |
| CN103892133A (en) * | 2014-04-15 | 2014-07-02 | 湖南农业大学 | Feed additive capable of improving pork quality and flavor and feed containing same |
| CN103976168A (en) * | 2014-04-18 | 2014-08-13 | 和县富农养殖场 | Pig forage prepared from corn as main material |
| CN103988997A (en) * | 2014-04-18 | 2014-08-20 | 和县富农养殖场 | Sweet potato-based pig feed |
| CN104304696A (en) * | 2014-09-12 | 2015-01-28 | 王长东 | Piglet fattening feed and production method thereof |
| CN104738338A (en) * | 2015-01-06 | 2015-07-01 | 阜阳市牧旺牧业有限公司 | Laying hen breeding feed containing locust leaves and preparation method for laying hen breeding feed |
| CN104886341A (en) * | 2014-03-03 | 2015-09-09 | 张巍 | Nutritional feed made from pomelo peel |
-
2015
- 2015-09-30 CN CN201510638122.8A patent/CN105104760A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450391A (en) * | 2010-10-19 | 2012-05-16 | 贺全安 | Costustoot Chinese herbal medicine-containing (fattening pigs) biological feed additive |
| CN102793085A (en) * | 2012-08-30 | 2012-11-28 | 山东新希望六和集团有限公司 | Pig feed for improving meat quality and flavor |
| CN104886341A (en) * | 2014-03-03 | 2015-09-09 | 张巍 | Nutritional feed made from pomelo peel |
| CN103892133A (en) * | 2014-04-15 | 2014-07-02 | 湖南农业大学 | Feed additive capable of improving pork quality and flavor and feed containing same |
| CN103976168A (en) * | 2014-04-18 | 2014-08-13 | 和县富农养殖场 | Pig forage prepared from corn as main material |
| CN103988997A (en) * | 2014-04-18 | 2014-08-20 | 和县富农养殖场 | Sweet potato-based pig feed |
| CN104304696A (en) * | 2014-09-12 | 2015-01-28 | 王长东 | Piglet fattening feed and production method thereof |
| CN104738338A (en) * | 2015-01-06 | 2015-07-01 | 阜阳市牧旺牧业有限公司 | Laying hen breeding feed containing locust leaves and preparation method for laying hen breeding feed |
Non-Patent Citations (1)
| Title |
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| 兰云贤: "《畜禽饲料与配方设计》", 31 August 2012, 重庆：西南大学出版社 * |
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