CN103865724A - Toona sinensis tea wine brewing method - Google Patents
Toona sinensis tea wine brewing method Download PDFInfo
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- CN103865724A CN103865724A CN201410122217.XA CN201410122217A CN103865724A CN 103865724 A CN103865724 A CN 103865724A CN 201410122217 A CN201410122217 A CN 201410122217A CN 103865724 A CN103865724 A CN 103865724A
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 59
- 241000425037 Toona sinensis Species 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 16
- 235000011783 Cedrela sinensis Nutrition 0.000 title abstract 11
- 235000013616 tea Nutrition 0.000 claims abstract description 47
- 239000000843 powder Substances 0.000 claims abstract description 42
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 230000032683 aging Effects 0.000 claims abstract description 20
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000010298 pulverizing process Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 235000015096 spirit Nutrition 0.000 claims description 21
- 238000003483 aging Methods 0.000 claims description 19
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 239000006227 byproduct Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000011068 loading method Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 230000005855 radiation Effects 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
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- 239000004744 fabric Substances 0.000 claims description 2
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- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000004209 hair Anatomy 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 description 5
- 241000933832 Broussonetia Species 0.000 description 4
- 240000002853 Nelumbo nucifera Species 0.000 description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 4
- 235000019633 pungent taste Nutrition 0.000 description 4
- 238000005070 sampling Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000020334 white tea Nutrition 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010008796 Chromaturia Diseases 0.000 description 1
- 241000007126 Codonopsis pilosula Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
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- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Tea And Coffee (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a toona sinensis tea wine brewing method. Toona sinensis tea wine is prepared from toona sinensis shoots and green tea powder serving as raw materials. The toona sinensis tea wine brewing method comprises the following steps: picking tender shoots, deactivating enzymes, carrying out freeze drying, pulverizing, and blending tea powder; preparing fermented grains, fermenting, squeezing, ageing, packaging, sterilizing and the like. According to the toona sinensis tea wine brewing method, pollution-free toona sinensis shoots are used for brewing the toona sinensis tea wine which has multiple health effects of tonifying deficiency and yang, securing essence, tonifying kidney, growing and nourishing hair, diminishing inflammation, stopping bleeding, relieving pain, promoting the circulation of qi, regulating blood condition, invigorating stomach and the like, and the economic value and nutritive value of the toona sinensis are increased; a new member is added for toona sinensis family; the categories of the toona sinensis product are enriched; the economic benefits are increased.
Description
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Technical field
The present invention relates to a kind of brewing method of wine product, especially relate to a kind of brewing method of Chinese toon tea wine.
Background technology
Chinese toon is that Meliaceae Chinese toon is set perennial deciduous tree, Folium toonae sinensis bitter, puckery, and property is flat, enters liver, stomach, kidney channel.Record according to " medical center bun will ": " let out lung contrary, dry spleen is wet, damp and hot in dehematizing.Control and have loose bowels, dysentery, intestines wind, collapse, band, red urine number." Chinese toon head contains profuse nutrition.According to one's analysis, in every 100 grams of Chinese toon heads, contain 9.8 grams, protein, 143 milligrams of calcics, contain 115 milligrams of vitamins Cs, all firsts in row vegetables.In addition, 1.36 milligrams of also phosphorous 135 milligrams, carotene, and the nutritive substance such as iron and vitamin B group.Chinese toon is called as " vegetables on tree ", is the tender shoots of Chinese toon tree.Before and after annual grain rains in spring, the tender shoots that Chinese toon sends out can be made various dish.It is not only nutritious, and has higher pharmaceutical use.At present, Chinese toon except be taken as vegetables edible, be also processed to the food such as boiled dumpling, sauce, congee, but the tea wine of brewageing taking Chinese toon as raw material there is not yet related products listing.
Summary of the invention
The invention provides a kind of brewing method of Chinese toon tea wine, pluck by tender shoots adopt, complete, lyophilize, pulverizing, the allotment of tea powder; The steps such as the preparation of wine unstrained spirits, fermentation, squeezing, ageing, packaging, sterilization are brewageed the Chinese toon tea wine forming, have advantages of nutritious, mouthfeel is strong, aroma is mellow, simultaneously also for the deep processing of Chinese toon provides a new way.
The present invention solves the technical scheme that its technical problem takes: a kind of brewing method of Chinese toon tea wine, and it adopts following steps:
A, raw material are prepared: pluck the Folium toonae sinensis of length 3-5cm, remove yellow leaf, the impurity etc. of while harvesting, sneaking into, and for subsequent use;
B, complete: adopt steam to complete, steam beating temperature is 130-150 DEG C, and fixation time is 3-5min, the heat radiation of spreading for cooling immediately after completing, steam beating can be removed the pungent taste in Folium toonae sinensis, improves into mouthfeel and the quality of the wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, under-10 ~-5 DEG C of conditions, after freezing 6-8 hour, is pressed to 8-10kg/m in loading capacity
2, operating pressure 40-60Pa, resolve under the condition of pressure 20-25Pa, temperature 45-50 DEG C freezing Folium toonae sinensis is dry, lyophilize has reduced the loss of nutritive substance in Chinese toon;
D, dried Folium toonae sinensis is pulverized, through the screening of 180-200 object screen cloth, made Folium toonae sinensis powder;
E, the preparation of tea powder: by green tea materials pulverization process, particle diameter is 180-200um, makes green tea powder, and the Folium toonae sinensis powder of getting 30-45 weight part mixes with the green tea powder of 55-70 weight part, stirs, and makes raw material tea powder;
F, the preparation of wine unstrained spirits: in 10kg wheat bran, add the raw material tea powder of 2-4kg, the pea flour of 2-3kg, the distiller's yeast of 0.4-0.8kg, the water of 7-8kg, stir, make wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 25-30 DEG C, the time is 20-40 days, when the alcoholic strength in wine unstrained spirits reaches 18% volume ratio when above, fermentation ends;
H, squeezing: ripe wine unstrained spirits is carried out to solid-liquid separation with plate and frame air film pressure filter, filter and make raw wine;
J, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 800-1000MHz, deepfreeze time 5-7 days, temperature 6-10 DEG C, has reduced time of ageing, has improved the efficiency of ageing, has improved the mouthfeel of the wine that becomes to sample tea;
After K, packaging, sterilization, make Chinese toon tea wine.
Beneficial effect: the present invention utilizes free of contamination Folium toonae sinensis to have the Chinese toon tea wine of the various health-care such as qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs, tonifying kidney and hairs hair care, anti-inflammation hemostasia pain relieving, promoting the circulation of qi regulating blood condition stomach invigorating, economic worth and the nutritive value of Chinese toon are not only improved, also for Chinese toon family adds a newcomer, enrich Chinese toon product category, improved economic benefit.
Embodiment
Embodiment 1: a kind of brewing method of Chinese toon tea wine, it adopts following steps:
A, raw material are prepared: pluck the Folium toonae sinensis of length 3cm, remove yellow leaf, the impurity etc. of while harvesting, sneaking into, and for subsequent use;
B, complete: adopt steam to complete, steam beating temperature is 130 DEG C, and fixation time is 5min, the heat radiation of spreading for cooling immediately after completing, steam beating can be removed the pungent taste in Folium toonae sinensis, improves into mouthfeel and the quality of the wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, under-10 DEG C of conditions, after freezing 6 hours, is pressed to 8kg/m in loading capacity
2, operating pressure 40Pa, resolve under the condition of pressure 20Pa, temperature 45 C freezing Folium toonae sinensis is dry, lyophilize has reduced the loss of nutritive substance in Chinese toon;
D, dried Folium toonae sinensis is pulverized, through 180 object screen clothes screenings, made Folium toonae sinensis powder;
E, the preparation of tea powder: by green tea materials pulverization process, particle diameter is 180um, makes green tea powder, and the Folium toonae sinensis powder of getting 3kg mixes with the green tea powder of 7kg, stirs, and makes raw material tea powder;
F, the preparation of wine unstrained spirits: in 10kg wheat bran, add the raw material tea powder of 2kg, the pea flour of 2kg, the distiller's yeast of 0.4kg, the water of 7kg, stir, make wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 25 DEG C, the time is 40 days, when the alcoholic strength in wine unstrained spirits reaches 18% volume ratio when above, fermentation ends;
H, squeezing: ripe wine unstrained spirits is carried out to solid-liquid separation with plate and frame air film pressure filter, make raw wine through activated carbon filtration;
J, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 800MHz, 7 days deepfreeze time, 6 DEG C of temperature, have reduced time of ageing, have improved the efficiency of ageing, have improved the mouthfeel of the wine that becomes to sample tea;
After K, packaging, sterilization, make Chinese toon tea wine.
Embodiment 2: a kind of brewing method of Chinese toon tea wine, it adopts following steps:
A, raw material are prepared: the tender lotus leaf that the Folium toonae sinensis of getting 3kg length 4cm is 4cm with 2kg length mixes, and remove yellow leaf, the impurity etc. of while harvesting, sneaking into, for subsequent use;
B, complete: adopt steam to complete, steam beating temperature is 140 DEG C, and fixation time is 4min, the heat radiation of spreading for cooling immediately after completing, steam beating can be removed the pungent taste in raw material, improves into mouthfeel and the quality of the wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, lotus leaf, under-7 DEG C of conditions, after freezing 7 hours, are pressed to 9kg/m in loading capacity
2, operating pressure 50Pa, resolve under the condition of 48 DEG C of pressure 23Pa, temperature freezing Folium toonae sinensis, lotus leaf dryly, lyophilize has reduced the loss of nutritive substance in raw material;
D, dried Folium toonae sinensis, lotus leaf are pulverized, through 190 object screen clothes screenings, made Folium toonae sinensis powder;
E, tea powder preparation: by the processing of white tea raw material pulverizing, particle diameter is 200um, makes white tea powder, gets mixing of the Folium toonae sinensis powder of 3.5kg and the white tea powder of 5.5kg, 1kg codonopsis pilosula powder, stirs, and makes raw material tea powder;
F, the preparation of wine unstrained spirits: in 10kg wheat bran, add the raw material tea powder of 3kg, the pea flour of 2.5kg, the sorghum flour of 2kg, the distiller's yeast of 0.6kg, the jasmine pollen of 0.5kg, the water of 7.5kg, stir, make wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 28 DEG C, the time is 30 days, when the alcoholic strength in wine unstrained spirits reaches 18% volume ratio when above, fermentation ends;
H, squeezing: ripe wine unstrained spirits is carried out to solid-liquid separation with plate and frame air film pressure filter, make raw wine through diatomite filtration;
J, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 900MHz, 6 days deepfreeze time, 8 DEG C of temperature, have reduced time of ageing, have improved the efficiency of ageing, have improved the mouthfeel of the wine that becomes to sample tea;
After K, packaging, sterilization, make Chinese toon tea wine.
Embodiment 3: a kind of brewing method of Chinese toon tea wine, it adopts following steps:
A, raw material are prepared: the paper mulberry bud that the Folium toonae sinensis of getting 4kg length 5cm is 5cm with 1kg length mixes, and remove yellow leaf, the impurity etc. of while harvesting, sneaking into, for subsequent use;
B, complete: adopt steam to complete, steam beating temperature is 150 DEG C, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing, steam beating can be removed the pungent taste in raw material bud, improves into mouthfeel and the quality of the wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, paper mulberry bud, under-5 DEG C of conditions, after freezing 6 hours, are pressed to 10kg/m in loading capacity
2, operating pressure 60Pa, resolve under the condition of pressure 25Pa, temperature 45 C freezing Folium toonae sinensis, paper mulberry bud dryly, lyophilize has reduced the loss of nutritive substance in raw material bud;
D, dried Folium toonae sinensis, paper mulberry bud are pulverized, through 200 object screen clothes screenings, made Folium toonae sinensis powder;
E, the preparation of tea powder: by the processing of oolong tea raw material pulverizing, particle diameter is 190um, makes olong tea powder, gets the Folium toonae sinensis powder of 4kg and mixes with the green tea powder of 5.5kg, the pollen powder of sweet osmanthus of 0.5kg, stirs, and makes raw material tea powder;
F, the preparation of wine unstrained spirits: in 10kg wheat bran, add the raw material tea powder of 4kg, the pea flour of 3kg, the powder of Radix Puerariae of 2kg, the poplar bloassom powder of 1kg, the distiller's yeast of 0.8kg, the water of 8kg, stir, make wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 30 DEG C, the time is 20 days, when the alcoholic strength in wine unstrained spirits reaches 18% volume ratio when above, fermentation ends;
H, squeezing: ripe wine unstrained spirits is carried out to solid-liquid separation with plate and frame air film pressure filter, filter and make raw wine;
J, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 1000MHz, 5 days deepfreeze time, 10 DEG C of temperature, have reduced time of ageing, have improved the efficiency of ageing, have improved the mouthfeel of the wine that becomes to sample tea;
After K, packaging, sterilization, make Chinese toon tea wine.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material are prepared: pluck the Folium toonae sinensis of length 3-5cm, remove yellow leaf, the impurity etc. of while harvesting, sneaking into, and for subsequent use;
B, complete: adopt steam to complete, steam beating temperature is 130-150 DEG C, and fixation time is 3-5min, the heat radiation of spreading for cooling immediately after completing;
C, lyophilize: the Folium toonae sinensis after completing, under-10 ~-5 DEG C of conditions, after freezing 6-8 hour, is pressed to 8-10kg/m in loading capacity
2, operating pressure 40-60Pa, resolve under the condition of pressure 20-25Pa, temperature 45-50 DEG C freezing Folium toonae sinensis is dry;
D, dried Folium toonae sinensis is pulverized, through the screening of 180-200 object screen cloth, made Folium toonae sinensis powder;
E, the preparation of tea powder: by green tea materials pulverization process, particle diameter is 180-200um, makes green tea powder, and the Folium toonae sinensis powder of getting 30-45 weight part mixes with the green tea powder of 55-70 weight part, stirs, and makes raw material tea powder;
F, the preparation of wine unstrained spirits: in 10kg wheat bran, add the raw material tea powder of 2-4kg, the pea flour of 2-3kg, the distiller's yeast of 0.4-0.8kg, the water of 7-8kg, stir, make wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 25-30 DEG C, the time is 20-40 days, when the alcoholic strength in wine unstrained spirits reaches 18% volume ratio when above, fermentation ends;
H, squeezing: ripe wine unstrained spirits is carried out to solid-liquid separation with plate and frame air film pressure filter, filter and make raw wine;
J, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 800-1000MHz, deepfreeze time 5-7 days, temperature 6-10 DEG C;
After K, packaging, sterilization, make Chinese toon tea wine.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410692063.8A CN104328006B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410691647.3A CN104328004B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410122217.XA CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
| CN201410691844.5A CN104328005B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410122217.XA CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
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| CN201410691647.3A Division CN104328004B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410692063.8A Division CN104328006B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410691844.5A Division CN104328005B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
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| CN103865724A true CN103865724A (en) | 2014-06-18 |
| CN103865724B CN103865724B (en) | 2015-03-11 |
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| CN201410122217.XA Withdrawn - After Issue CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
| CN201410692063.8A Active CN104328006B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410691844.5A Active CN104328005B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105886220A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Method for brewing fructus canarii pimelae healthy tea liquor |
| CN107216972A (en) * | 2017-06-30 | 2017-09-29 | 青岛河澄知识产权有限公司 | A kind of alcohol based composition of generating and nourishing hair |
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|---|---|---|---|---|
| CN104987981A (en) * | 2015-07-02 | 2015-10-21 | 彭常安 | Vitex negundo leaf tea wine brewing method |
| CN105400636A (en) * | 2015-11-16 | 2016-03-16 | 郎溪县南湖莲藕产销专业合作社 | Lotus leaf and cedrela sinensis wine and preparation method thereof |
| CN105876004A (en) * | 2016-04-15 | 2016-08-24 | 湖南农业大学 | Method for processing dried lotus leaves |
| CN105886221A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Manufacturing method of passion fruit composite tea wine |
| CN106070807A (en) * | 2016-06-29 | 2016-11-09 | 彭聪 | A kind of manufacture method of Toona Sinensis Health Care Tea powder |
| CN107446743A (en) * | 2017-09-06 | 2017-12-08 | 吕俊征 | A kind of liquor made from sorghum and its brewing method of Chinese toon flavor |
| CN110791404A (en) * | 2019-12-05 | 2020-02-14 | 上海大学 | Preparation method of Chinese toon white spirit |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1597911A (en) * | 2004-07-28 | 2005-03-23 | 王庆宇 | Toon type nutrition wine and its brewing process |
| CN1772863A (en) * | 2004-11-11 | 2006-05-17 | 陈章艺 | Chunzhen liquor and its brewing process |
| CN102379335A (en) * | 2010-08-29 | 2012-03-21 | 王康 | Dried Chinese toon shoot production method |
| CN103320260A (en) * | 2013-05-31 | 2013-09-25 | 句容市白兔镇永丰果业专业合作社 | Haw-white tea wine and preparation method thereof |
| CN103571721A (en) * | 2013-11-19 | 2014-02-12 | 广西大学 | Camellia chrysantha wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1289653C (en) * | 2003-10-24 | 2006-12-13 | 驻马店市太和高新农林科技开发有限公司 | Beer with Chinese toon juice in it |
| CN101700116B (en) * | 2009-07-23 | 2012-06-20 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| CN101705177B (en) * | 2009-11-09 | 2012-07-04 | 陈进军 | Osmanthus tea liquor and preparation method thereof |
| CN102952661B (en) * | 2012-10-23 | 2013-11-06 | 合肥三河四子同乐酒业有限公司 | Method for preparing green tea health-care wine |
| CN103652852B (en) * | 2013-10-14 | 2016-03-02 | 潘晓晨 | A kind of Multifunctional health-care powder and preparation method thereof |
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2014
- 2014-03-30 CN CN201410691647.3A patent/CN104328004B/en active Active
- 2014-03-30 CN CN201410122217.XA patent/CN103865724B/en not_active Withdrawn - After Issue
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1597911A (en) * | 2004-07-28 | 2005-03-23 | 王庆宇 | Toon type nutrition wine and its brewing process |
| CN1772863A (en) * | 2004-11-11 | 2006-05-17 | 陈章艺 | Chunzhen liquor and its brewing process |
| CN102379335A (en) * | 2010-08-29 | 2012-03-21 | 王康 | Dried Chinese toon shoot production method |
| CN103320260A (en) * | 2013-05-31 | 2013-09-25 | 句容市白兔镇永丰果业专业合作社 | Haw-white tea wine and preparation method thereof |
| CN103571721A (en) * | 2013-11-19 | 2014-02-12 | 广西大学 | Camellia chrysantha wine and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105886220A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Method for brewing fructus canarii pimelae healthy tea liquor |
| CN107216972A (en) * | 2017-06-30 | 2017-09-29 | 青岛河澄知识产权有限公司 | A kind of alcohol based composition of generating and nourishing hair |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104328006B (en) | 2016-02-17 |
| CN104328005B (en) | 2015-12-02 |
| CN104328004A (en) | 2015-02-04 |
| CN104328006A (en) | 2015-02-04 |
| CN104328004B (en) | 2016-04-06 |
| CN103865724B (en) | 2015-03-11 |
| CN104328005A (en) | 2015-02-04 |
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