CN1772863A - Chunzhen liquor and its brewing process - Google Patents
Chunzhen liquor and its brewing process Download PDFInfo
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- CN1772863A CN1772863A CN 200410036277 CN200410036277A CN1772863A CN 1772863 A CN1772863 A CN 1772863A CN 200410036277 CN200410036277 CN 200410036277 CN 200410036277 A CN200410036277 A CN 200410036277A CN 1772863 A CN1772863 A CN 1772863A
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- fermentation
- chinese toon
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Abstract
The present invention is Chunzhen liquor and its brewing process. The Chunzhen liquor is alcohol containing beverage prepared with Chinese toon bud and/or leaf, kaoliang, wheat, corn or millet, rice hull, yeast and water in certain weight proportion as main material, and through mixing, crushing, adding proper amount of sugar as preservative, fermentation, distillation, cooling, filtering, ageing in liquor storage, filtering and packing. The fermented material may be raw material or cooked material, and the cooling includes cooling in a cooling pond and cooling in low temperature cooling tank for 10-12 hr.
Description
Technical field
The present invention relates to a kind of spirituosity drink and brew method of brewing into as raw material with Folium toonae sinensis, leaf thereof.
Background technology
Chinese toon is the high seeds of a kind of economic worth.Its timber quality is pliable and tough, and texture is perfectly straight, and decorative pattern is attractive in appearance, is first-class boats and ships, building, top-grade furniture material, and its stem, leaf, bark can extract fragrant wet goods chemical materials, and its root leatherware has higher health care and pharmaceutical use.Bud and the tender leaf of Chinese toon is nutritious, the crisp succulence of matter, give off a strong fragrance, tasty, be subjected to people's favor.In recent years, along with the raising of living standards of the people, Folium toonae sinensis day by day increases as high-grade vegetables requirement.But, domestic processing at present, to utilize comparatively extensively to Chinese toon food, added value is not high, has influenced Chinese toon grower's enthusiasm, has restricted the development of industry.
Summary of the invention
The purpose of this invention is to provide a kind of spirituosity drink and brew method of brewing into as raw material with Folium toonae sinensis, leaf thereof.
The precious liquid of Chinese toon provided by the invention is a kind of alcohol drink of brewing into as raw material with Folium toonae sinensis, leaf, is mainly formed for the raw material brew by Folium toonae sinensis and/or Folium toonae sinensis, jowar, wheat, corn or millet, rice husk, yeast, water.
Described raw material component by weight is: Folium toonae sinensis and/or Folium toonae sinensis 2-8, jowar 52-58, wheat 17-23, corn or millet 12-18, rice husk 2-8, yeast is an amount of, water is an amount of.
The preferred by weight component of described raw material is: Folium toonae sinensis and/or Folium toonae sinensis 5, jowar 55, wheat 20, corn or millet 15, rice husk 5, yeast is an amount of, water is an amount of.
The brew method of the precious liquid of Chinese toon provided by the invention, may further comprise the steps: (1) is selected materials and is handled: choose Folium toonae sinensis and/or Folium toonae sinensis, jowar, wheat, corn or millet, rice husk by described proportioning, mix broken back and add an amount of sugar as sanitas; (2) fermentation; (3) distill out wine; (4) cooling; (5) filter.
Described fermentation can adopt raw material to add that water by fermentation, grog add water by fermentation or grog is done fermentation, and wherein, it is to add an amount of yeast, water 25-28 ℃ of temperature condition bottom fermentation 20-25 days in the material of described life that raw material add water by fermentation; It is earlier behind the material boiling ripe material with described life that grog adds water by fermentation, add an amount of yeast, water again 25-28 ℃ of temperature condition bottom fermentation 15-18 days, it is earlier behind the material boiling ripe material with described life that grog is done fermentation, adds an amount of yeast again 25-28 ℃ of temperature condition bottom fermentation 40-45 days.
After described process of cooling comprises that making the wine liquid that distills out pass through cooling pool lowers the temperature, send into subcooling jar cooling 10-12 hour again, wine liquid is fully cooled off, its objective is that impurity in the wine liquid is separated out more in order to make, crystallization, precipitation, form suspended substance or decorating film, so that can improve wine liquid quality attached on the filtration unit when filtering.
Wine liquid after the above-mentioned filtration is sent in the storage wine jar and is stored, and again through filtering for the second time, to remove remaining or newly-generated impurity in the wine liquid, further improves its quality when canned.
The present invention utilizes Folium toonae sinensis, leaf as raw material, adopts unique technological process, produces the precious liquid of mouthfeel Chinese toon mellow, that have nourishing function, has enlarged the Chinese toon purposes, improves its added value.The precious liquid of this Chinese toon belongs to green product, detects through relevant department to be up to state standards, and has good market outlook.
Embodiment
The precious liquid of Chinese toon provided by the invention is a kind of spirituosity drink of brewing into as raw material with Folium toonae sinensis, leaf, is mainly formed for the raw material brew by Folium toonae sinensis and/or Folium toonae sinensis, jowar, wheat, corn or millet, rice husk, yeast, water.
Described raw material component by weight is: Folium toonae sinensis and/or Folium toonae sinensis 2-8, jowar 52-58, wheat 17-23, corn or millet 12-18, rice husk 2-8, yeast is an amount of, water is an amount of.
The preferred by weight component of described raw material is: Folium toonae sinensis and/or Folium toonae sinensis 5, jowar 55, wheat 20, corn or millet 15, rice husk 5, yeast is an amount of, water is an amount of.
The brew method of the precious liquid of Chinese toon provided by the invention, may further comprise the steps: (1) is selected materials and is handled: choose Chinese toon tender shoots and/or Folium toonae sinensis, jowar, wheat, corn or millet, rice husk by described weight part proportioning, after mixing fragmentation, add an amount of sugar as sanitas.
(2) fermentation: fermentation can adopt raw material to add that water by fermentation, grog add water by fermentation or grog is done fermentation according to season, temperature condition.Wherein, to add water by fermentation be to add an amount of yeast, water 25-28 ℃ of temperature condition bottom fermentation 20-25 days in the material of described life to raw material; It is earlier behind the material boiling ripe material with described life that grog adds water by fermentation, add an amount of yeast, water again 25-28 ℃ of temperature condition bottom fermentation 15-18 days, it is earlier behind the material boiling ripe material with described life that grog is done fermentation, adds an amount of yeast again 25-28 ℃ of temperature condition bottom fermentation 40-45 days.
(3) distill out wine: the material that the ferments distillation plant of packing into is distilled.Still-process, processing parameter are identical with common process.
(4) cooling, with the wine liquid of the heat that distills out through the cooling pool cooling after, send into subcooling jar cooling 10-12 hour again, wine liquid is fully cooled off, its objective is that impurity in the wine liquid is separated out more in order to make, crystallization, precipitation, form suspended substance or decorating film, so that can improve wine liquid quality attached on the filtration unit when filtering.
(5) filter for the first time, make cooling back wine liquid by filtration unit, to remove impurity wherein.
(6) store, the wine liquid after the filtration is sent into storage wine tank stores.
(7) secondary filtration and canned, the wine liquid process filtration for the second time again with storing in the storage wine jar with canned behind the impurity remaining or newly-generated in the removal wine liquid, further improves its quality.
The present invention utilizes Folium toonae sinensis, leaf as raw material, adopts unique technological process, produces the precious liquid of mouthfeel Chinese toon mellow, that have nourishing function, has enlarged the Chinese toon purposes, improves its added value.The precious liquid of this Chinese toon belongs to green product, detects through relevant department to be up to state standards, and has good market outlook.
Claims (10)
1, the precious liquid of Chinese toon is characterized in that: mainly formed for the raw material brew by Folium toonae sinensis and/or Folium toonae sinensis, jowar, wheat, corn or millet, rice husk, yeast, water.
2, the precious liquid of Chinese toon according to claim 1, it is characterized in that: component is Folium toonae sinensis and/or Folium toonae sinensis 2-8, jowar 52-58, wheat 17-23, corn or millet 12-18, rice husk 2-8 to described raw material by weight, yeast is an amount of, water is an amount of.
3, according to claim 1, the precious liquid of 2 described Chinese toons, it is characterized in that: the preferred by weight component of described raw material is Folium toonae sinensis and/or Folium toonae sinensis 5, jowar 55, wheat 20, corn or millet 15, rice husk 5, yeast is an amount of, water is an amount of.
4, the brew method of the precious liquid of Chinese toon, may further comprise the steps: (1) is selected materials and is handled: choose Folium toonae sinensis and/or Folium toonae sinensis, jowar, wheat, corn or millet, rice husk by described proportioning, mix broken back and add an amount of sugar as sanitas; (2) fermentation; (3) distill out wine; (4) cooling; (5) filter.
5, the brew method of the precious liquid of Chinese toon according to claim 4, described fermentation can adopt raw material to add water by fermentation, grog adds water by fermentation or the dried fermentation of grog.
6, it is to add an amount of yeast, water 25-28 ℃ of temperature condition bottom fermentation 20-25 days in the material of described life that the brew method of the precious liquid of Chinese toon according to claim 5, described raw material add water by fermentation.
7, it is earlier behind the material boiling ripe material with described life that the brew method of the precious liquid of Chinese toon according to claim 5, described grog add water by fermentation, adds an amount of yeast, water again 25-28 ℃ of temperature condition bottom fermentation 15-18 days.
8, it is earlier behind the material boiling ripe material with described life that the brew method of the precious liquid of Chinese toon according to claim 5, described grog are done fermentation, adds an amount of yeast again 25-28 ℃ of temperature condition bottom fermentation 40-45 days.
9, the brew method of the precious liquid of Chinese toon according to claim 4, described cooling are sent into subcooling jar cooling 10-12 hour after comprising that making the wine liquid that distills out pass through cooling pool lowers the temperature again.
10, the brew method of the precious liquid of Chinese toon according to claim 4, further comprising the steps of: the wine liquid after will filtering is sent in the storage wine jar and is stored, process filtration for the second time again when canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100362776A CN100392057C (en) | 2004-11-11 | 2004-11-11 | Chunzhen liquor and its brewing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100362776A CN100392057C (en) | 2004-11-11 | 2004-11-11 | Chunzhen liquor and its brewing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1772863A true CN1772863A (en) | 2006-05-17 |
| CN100392057C CN100392057C (en) | 2008-06-04 |
Family
ID=36760002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100362776A Expired - Fee Related CN100392057C (en) | 2004-11-11 | 2004-11-11 | Chunzhen liquor and its brewing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100392057C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103865724A (en) * | 2014-03-30 | 2014-06-18 | 柴华 | Toona sinensis tea wine brewing method |
| CN105907586A (en) * | 2016-06-30 | 2016-08-31 | 叶文佳 | Toona sinensis leaf wine |
| CN107446743A (en) * | 2017-09-06 | 2017-12-08 | 吕俊征 | A kind of liquor made from sorghum and its brewing method of Chinese toon flavor |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689971A (en) * | 2016-11-18 | 2017-05-24 | 安徽禾泉农庄生态农业有限公司 | Preservative containing common sage herb |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180496A (en) * | 1996-10-25 | 1998-05-06 | 山东省粮油科学研究所 | Chinese toon beverage and its production method |
| CN1289653C (en) * | 2003-10-24 | 2006-12-13 | 驻马店市太和高新农林科技开发有限公司 | Beer with Chinese toon juice in it |
-
2004
- 2004-11-11 CN CNB2004100362776A patent/CN100392057C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103865724A (en) * | 2014-03-30 | 2014-06-18 | 柴华 | Toona sinensis tea wine brewing method |
| CN104328004A (en) * | 2014-03-30 | 2015-02-04 | 柴华 | Brewing method of cedrela sinensis tea wine |
| CN104328006A (en) * | 2014-03-30 | 2015-02-04 | 柴华 | Brewing method of cedrela sinensis tea wine |
| CN103865724B (en) * | 2014-03-30 | 2015-03-11 | 柴华 | Toona sinensis tea wine brewing method |
| CN104328006B (en) * | 2014-03-30 | 2016-02-17 | 柴华 | A kind of brewing method of Chinese toon tea wine |
| CN104328004B (en) * | 2014-03-30 | 2016-04-06 | 柴华 | A kind of brewing method of Chinese toon tea wine |
| CN105907586A (en) * | 2016-06-30 | 2016-08-31 | 叶文佳 | Toona sinensis leaf wine |
| CN107446743A (en) * | 2017-09-06 | 2017-12-08 | 吕俊征 | A kind of liquor made from sorghum and its brewing method of Chinese toon flavor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100392057C (en) | 2008-06-04 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20081212 Address after: The seven District of Fujian province Shishi city Yu Pu Cun No. 47 Patentee after: Chen Fenfang Address before: Fujian province Shishi City Zhen Yu Pu Cun Patentee before: Chen Zhangyi |
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| ASS | Succession or assignment of patent right |
Owner name: CHEN FENFANG Free format text: FORMER OWNER: CHEN ZHANGYI Effective date: 20081212 |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080604 Termination date: 20091211 |