CN104328005A - Brewing method of cedrela sinensis tea wine - Google Patents
Brewing method of cedrela sinensis tea wine Download PDFInfo
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- CN104328005A CN104328005A CN201410691844.5A CN201410691844A CN104328005A CN 104328005 A CN104328005 A CN 104328005A CN 201410691844 A CN201410691844 A CN 201410691844A CN 104328005 A CN104328005 A CN 104328005A
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- tea
- wine
- powder
- cedrela sinensis
- toonae sinensis
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a brewing method of a cedrela sinensis tea wine. The brewing method of the cedrela sinensis tea wine comprises the following steps: by adopting cedrela sinensis sprouts and green tea powder as raw materials, performing sprout picking, fixation, freeze drying, crushing and tea powder blending; and performing fermented grain preparation, fermentation, squeezing, aging, packaging, sterilization and the like to brew the cedrela sinensis tea wine. The brewing method disclosed by the invention has the beneficial effects that the cedrela sinensis tea wine adopts pollution-free cedrela sinensis sprouts with various health effects of tonifying deficiency, tonifying yang, fixing sperm, nourishing the kidney, promoting hair growth, nourishing hair, diminishing inflammation, stopping bleeding, relieving pain, promoting the circulation of qi, regulating blood condition and invigorating the stomach, can be used for improving the economic and nutritional values of cedrela sinensis, also adds a new member to the cedrela sinensis family, can enrich the product categories of cedrela sinensis, and can obtain good economic benefits.
Description
original bill application number:201410122217X.
the original bill applying date:on March 30th, 2014.
Technical field
The present invention relates to a kind of brewing method of wine product, especially relate to a kind of brewing method of Chinese toon tea wine.
Background technology
Chinese toon is the perennial deciduous tree of Meliaceae Chinese toon tree, Folium toonae sinensis bitter, puckery, and property is put down, and enters liver, stomach, kidney channel.Record according to " medical center bun will ": " let out lung inverse, dry spleen wets, damp and hot in dehematizing.Control and have loose bowels, dysentery, intestines wind, collapse, be with, red urine number." Chinese toon head contains profuse nutrition.According to analysis, in every 100 grams of Chinese toon heads, containing 9.8 grams, protein, calcic 143 milligrams, containing vitamins C 115 milligrams, the first all in row vegetables.In addition, also phosphorous 135 milligrams, carotene 1.36 milligrams, and the nutritive substance such as iron and vitamin B group.Chinese toon is called as " on tree vegetables ", is the tender shoots of Chinese toon tree.Before and after annual grain rains in spring, the tender shoots that Chinese toon sends out can make various dish.It is not only nutritious, and has higher pharmaceutical use.At present, Chinese toon, except being taken as vegetables and eating, is also processed to the food such as boiled dumpling, sauce, congee, but is the tea wine that raw material is brewageed with Chinese toon, there is not yet related products listing.
Summary of the invention
The invention provides a kind of brewing method of Chinese toon tea wine, plucked by tender shoots adopt, complete, lyophilize, pulverizing, the allotment of tea powder; The Chinese toon tea wine that the steps such as the preparation of wine unstrained spirits, fermentation, squeezing, ageing, packaging, sterilization are brewageed, has nutritious, that mouthfeel is strong, aroma is mellow advantage, simultaneously also for the deep processing of Chinese toon provides a new way.
The present invention solves the technical scheme that its technical problem takes: a kind of brewing method of Chinese toon tea wine, and it adopts following steps:
A, raw material prepare: the Folium toonae sinensis plucking length 3-5cm, and the yellow leaf, impurity etc. that are mixed into when removing is plucked are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 130-150 DEG C, and fixation time is 3-5min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in Folium toonae sinensis, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing is under-10 ~-5 DEG C of conditions, and freezing 6-8 hour, presses 8-10kg/m in loading capacity
2, operating pressure 40-60Pa, resolve pressure 20-25Pa, temperature 45-50 DEG C condition under freezing Folium toonae sinensis is dry, lyophilize decreases the loss of Chinese toon Middle nutrition material;
D, dried Folium toonae sinensis to be pulverized, through the screening of 180-200 object screen cloth, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by green tea materials pulverization process, particle diameter is 180-200um, obtained green tea powder, and the Folium toonae sinensis powder getting 30-45 weight part mixes with the green tea powder of 55-70 weight part, stirs, obtained raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 2-4kg, the pea flour of 2-3kg, the distiller's yeast of 0.4-0.8kg, the water of 7-8kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 25-30 DEG C, the time is 20-40 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: carry out solid-liquid separation to ripe wine unstrained spirits with plate and frame air film pressure filter, filter obtained raw wine;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 800-1000MHz, and deepfreeze time 5-7 days, temperature 6-10 DEG C, decrease the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
Beneficial effect: the present invention utilizes free of contamination Folium toonae sinensis to have the Chinese toon tea wine of the various health-care such as qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs, tonifying kidney and hairs hair care, anti-inflammation hemostasia pain relieving, promoting the circulation of qi regulating blood condition stomach invigorating, not only increase economic worth and the nutritive value of Chinese toon, also for Chinese toon family adds a newcomer, enrich Chinese toon product category, improve economic benefit.
Embodiment
Embodiment 1:
A brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material prepare: the Folium toonae sinensis plucking length 3cm, and the yellow leaf, impurity etc. that are mixed into when removing is plucked are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 130 DEG C, and fixation time is 5min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in Folium toonae sinensis, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, under-10 DEG C of conditions, freezing 6 hours, presses 8kg/m in loading capacity
2, operating pressure 40Pa, resolve pressure 20Pa, temperature 45 C condition under freezing Folium toonae sinensis is dry, lyophilize decreases the loss of Chinese toon Middle nutrition material;
D, dried Folium toonae sinensis to be pulverized, through 180 object screen clothes screenings, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by green tea materials pulverization process, particle diameter is 180um, obtained green tea powder, and the Folium toonae sinensis powder getting 3kg mixes with the green tea powder of 7kg, stirs, obtained raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 2kg, the pea flour of 2kg, the distiller's yeast of 0.4kg, the water of 7kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 25 DEG C, the time is 40 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: with plate and frame air film pressure filter, solid-liquid separation is carried out to ripe wine unstrained spirits, obtain raw wine through activated carbon filtration;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 800MHz, 7 days deepfreeze time, and temperature 6 DEG C, decreases the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
Embodiment 2:
A brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material prepare: the tender lotus leaf that the Folium toonae sinensis getting 3kg length 4cm and 2kg length are 4cm mix, and the yellow leaf, impurity etc. that are mixed into when removing harvesting are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 140 DEG C, and fixation time is 4min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in raw material, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, lotus leaf, under-7 DEG C of conditions, freezing 7 hours, press 9kg/m in loading capacity
2, operating pressure 50Pa, resolve pressure 23Pa, temperature 48 DEG C condition under freezing Folium toonae sinensis, lotus leaf is dry, lyophilize decreases the loss of raw material Middle nutrition material;
D, dried Folium toonae sinensis, lotus leaf to be pulverized, through 190 object screen clothes screenings, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by the process of white tea raw material pulverizing, particle diameter is 200um, obtained white tea powder, gets the white tea powder of Folium toonae sinensis powder with 5.5kg of 3.5kg, the mixing of 1kg codonopsis pilosula powder, stirs, obtain raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 3kg, the pea flour of 2.5kg, the sorghum flour of 2kg, the distiller's yeast of 0.6kg, the jasmine pollen of 0.5kg, the water of 7.5kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 28 DEG C, the time is 30 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: with plate and frame air film pressure filter, solid-liquid separation is carried out to ripe wine unstrained spirits, obtain raw wine through diatomite filtration;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 900MHz, 6 days deepfreeze time, and temperature 8 DEG C, decreases the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
Embodiment 3:
A brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material prepare: the paper mulberry bud that the Folium toonae sinensis getting 4kg length 5cm and 1kg length are 5cm mix, and the yellow leaf, impurity etc. that are mixed into when removing harvesting are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 150 DEG C, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in raw material bud, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, paper mulberry bud, under-5 DEG C of conditions, freezing 6 hours, press 10kg/m in loading capacity
2, operating pressure 60Pa, resolve pressure 25Pa, temperature 45 C condition under freezing Folium toonae sinensis, paper mulberry bud is dry, lyophilize decreases the loss of raw material bud Middle nutrition material;
D, dried Folium toonae sinensis, paper mulberry bud to be pulverized, through 200 object screen clothes screenings, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by the process of oolong tea raw material pulverizing, particle diameter is 190um, obtained olong tea powder, and the Folium toonae sinensis powder getting 4kg mixes with the green tea powder of 5.5kg, the pollen powder of sweet osmanthus of 0.5kg, stirs, obtained raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 4kg, the pea flour of 3kg, the powder of Radix Puerariae of 2kg, the poplar bloassom powder of 1kg, the distiller's yeast of 0.8kg, the water of 8kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 30 DEG C, the time is 20 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: carry out solid-liquid separation to ripe wine unstrained spirits with plate and frame air film pressure filter, filter obtained raw wine;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 1000MHz, 5 days deepfreeze time, and temperature 10 DEG C, decreases the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material prepare: the paper mulberry bud that the Folium toonae sinensis getting 4kg length 5cm and 1kg length are 5cm mix, and the yellow leaf, impurity etc. that are mixed into when removing harvesting are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 150 DEG C, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in raw material bud, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, paper mulberry bud, under-5 DEG C of conditions, freezing 6 hours, press 10kg/m in loading capacity
2, operating pressure 60Pa, resolve pressure 25Pa, temperature 45 C condition under freezing Folium toonae sinensis, paper mulberry bud is dry, lyophilize decreases the loss of raw material bud Middle nutrition material;
D, dried Folium toonae sinensis, paper mulberry bud to be pulverized, through 200 object screen clothes screenings, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by the process of oolong tea raw material pulverizing, particle diameter is 190um, obtained olong tea powder, and the Folium toonae sinensis powder getting 4kg mixes with the green tea powder of 5.5kg, the pollen powder of sweet osmanthus of 0.5kg, stirs, obtained raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 4kg, the pea flour of 3kg, the powder of Radix Puerariae of 2kg, the poplar bloassom powder of 1kg, the distiller's yeast of 0.8kg, the water of 8kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 30 DEG C, the time is 20 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: carry out solid-liquid separation to ripe wine unstrained spirits with plate and frame air film pressure filter, filter obtained raw wine;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 1000MHz, 5 days deepfreeze time, and temperature 10 DEG C, decreases the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410122217.XA CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410122217.XA Division CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
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| CN104328005A true CN104328005A (en) | 2015-02-04 |
| CN104328005B CN104328005B (en) | 2015-12-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410122217.XA Withdrawn - After Issue CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
| CN201410691844.5A Active CN104328005B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410691647.3A Active CN104328004B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410692063.8A Active CN104328006B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
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| CN201410122217.XA Withdrawn - After Issue CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
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| CN201410691647.3A Active CN104328004B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410692063.8A Active CN104328006B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104987981A (en) * | 2015-07-02 | 2015-10-21 | 彭常安 | Vitex negundo leaf tea wine brewing method |
| CN105400636A (en) * | 2015-11-16 | 2016-03-16 | 郎溪县南湖莲藕产销专业合作社 | Lotus leaf and cedrela sinensis wine and preparation method thereof |
| CN105876004A (en) * | 2016-04-15 | 2016-08-24 | 湖南农业大学 | Method for processing dried lotus leaves |
| CN105886220A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Method for brewing fructus canarii pimelae healthy tea liquor |
| CN105886221A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Manufacturing method of passion fruit composite tea wine |
| CN106070807A (en) * | 2016-06-29 | 2016-11-09 | 彭聪 | A kind of manufacture method of Toona Sinensis Health Care Tea powder |
| CN107216972A (en) * | 2017-06-30 | 2017-09-29 | 青岛河澄知识产权有限公司 | A kind of alcohol based composition of generating and nourishing hair |
| CN107446743A (en) * | 2017-09-06 | 2017-12-08 | 吕俊征 | A kind of liquor made from sorghum and its brewing method of Chinese toon flavor |
| CN110791404A (en) * | 2019-12-05 | 2020-02-14 | 上海大学 | Preparation method of Chinese toon white spirit |
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2014
- 2014-03-30 CN CN201410122217.XA patent/CN103865724B/en not_active Withdrawn - After Issue
- 2014-03-30 CN CN201410691844.5A patent/CN104328005B/en active Active
- 2014-03-30 CN CN201410691647.3A patent/CN104328004B/en active Active
- 2014-03-30 CN CN201410692063.8A patent/CN104328006B/en active Active
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Also Published As
| Publication number | Publication date |
|---|---|
| CN103865724B (en) | 2015-03-11 |
| CN104328006A (en) | 2015-02-04 |
| CN104328006B (en) | 2016-02-17 |
| CN103865724A (en) | 2014-06-18 |
| CN104328004A (en) | 2015-02-04 |
| CN104328005B (en) | 2015-12-02 |
| CN104328004B (en) | 2016-04-06 |
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Effective date of registration: 20151023 Address after: 241000 Anhui city of Wuhu province Jiujiang District Wanchun Road No. 67-9 Applicant after: Cheng Longfeng Address before: 241000, 9 households, 1 units, 471 Limin Road, Yijiang District, Anhui, Wuhu, 201 Applicant before: Chai Hua |
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Effective date of registration: 20200925 Address after: 233300 Anhui city of Bengbu province Wuhe County Economic Development Zone South of 4-7 Road intersection Patentee after: BENGBU KUNPENG FOOD & BEVERAGE Co.,Ltd. Address before: 241000 Anhui city of Wuhu province Jiujiang District Wanchun Road No. 67-9 Patentee before: Cheng Longfeng |