CN104328005B - A kind of brewing method of Chinese toon tea wine - Google Patents
A kind of brewing method of Chinese toon tea wine Download PDFInfo
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- CN104328005B CN104328005B CN201410691844.5A CN201410691844A CN104328005B CN 104328005 B CN104328005 B CN 104328005B CN 201410691844 A CN201410691844 A CN 201410691844A CN 104328005 B CN104328005 B CN 104328005B
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- 241000425037 Toona sinensis Species 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 16
- 241001122767 Theaceae Species 0.000 title claims 10
- 235000013616 tea Nutrition 0.000 claims abstract description 50
- 239000000843 powder Substances 0.000 claims abstract description 45
- 230000032683 aging Effects 0.000 claims abstract description 22
- 238000003483 aging Methods 0.000 claims abstract description 22
- 235000015096 spirit Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 12
- 230000004151 fermentation Effects 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000010298 pulverizing process Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 17
- 238000010009 beating Methods 0.000 claims description 10
- 230000007423 decrease Effects 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 10
- 238000005070 sampling Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 241000933832 Broussonetia Species 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 239000006227 byproduct Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000011068 loading method Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 235000019633 pungent taste Nutrition 0.000 claims description 5
- 230000005855 radiation Effects 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 244000242564 Osmanthus fragrans Species 0.000 claims description 2
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 2
- 241000219000 Populus Species 0.000 claims description 2
- 235000006468 Thea sinensis Nutrition 0.000 claims description 2
- 235000020333 oolong tea Nutrition 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 abstract description 48
- 235000009569 green tea Nutrition 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 206010059013 Nocturnal emission Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000011109 contamination Methods 0.000 abstract description 2
- 230000001276 controlling effect Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 210000004209 hair Anatomy 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
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- 235000006508 Nelumbo nucifera Nutrition 0.000 description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000020334 white tea Nutrition 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010008796 Chromaturia Diseases 0.000 description 1
- 241000007126 Codonopsis pilosula Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Tea And Coffee (AREA)
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Abstract
The invention discloses a kind of brewing method of Chinese toon tea wine, described Chinese toon tea wine with Folium toonae sinensis, green tea powder for raw material, plucked by tender shoots adopt, complete, lyophilize, pulverizing, the allotment of tea powder; The steps such as the preparation of wine unstrained spirits, fermentation, squeezing, ageing, packaging, sterilization are brewageed and are formed.Beneficial effect: the present invention utilizes free of contamination Folium toonae sinensis to have the Chinese toon tea wine of the various health-care such as qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs, tonifying kidney and hairs hair care, anti-inflammation hemostasia pain relieving, promoting the circulation of qi regulating blood condition stomach invigorating, not only increase economic worth and the nutritive value of Chinese toon, also for Chinese toon family adds a newcomer, enrich Chinese toon product category, good economic benefit can have been obtained.
Description
original bill application number:201410122217X.
the original bill applying date:on March 30th, 2014.
Technical field
The present invention relates to a kind of brewing method of wine product, especially relate to a kind of brewing method of Chinese toon tea wine.
Background technology
Chinese toon is the perennial deciduous tree of Meliaceae Chinese toon tree, Folium toonae sinensis bitter, puckery, and property is put down, and enters liver, stomach, kidney channel.Record according to " medical center bun will ": " let out lung inverse, dry spleen wets, damp and hot in dehematizing.Control and have loose bowels, dysentery, intestines wind, collapse, be with, red urine number." Chinese toon head contains profuse nutrition.According to analysis, in every 100 grams of Chinese toon heads, containing 9.8 grams, protein, calcic 143 milligrams, containing vitamins C 115 milligrams, the first all in row vegetables.In addition, also phosphorous 135 milligrams, carotene 1.36 milligrams, and the nutritive substance such as iron and vitamin B group.Chinese toon is called as " on tree vegetables ", is the tender shoots of Chinese toon tree.Before and after annual grain rains in spring, the tender shoots that Chinese toon sends out can make various dish.It is not only nutritious, and has higher pharmaceutical use.At present, Chinese toon, except being taken as vegetables and eating, is also processed to the food such as boiled dumpling, sauce, congee, but is the tea wine that raw material is brewageed with Chinese toon, there is not yet related products listing.
Summary of the invention
The invention provides a kind of brewing method of Chinese toon tea wine, plucked by tender shoots adopt, complete, lyophilize, pulverizing, the allotment of tea powder; The Chinese toon tea wine that the steps such as the preparation of wine unstrained spirits, fermentation, squeezing, ageing, packaging, sterilization are brewageed, has nutritious, that mouthfeel is strong, aroma is mellow advantage, simultaneously also for the deep processing of Chinese toon provides a new way.
The present invention solves the technical scheme that its technical problem takes: a kind of brewing method of Chinese toon tea wine, and it adopts following steps:
A, raw material prepare: the Folium toonae sinensis plucking length 3-5cm, and the yellow leaf, impurity etc. that are mixed into when removing is plucked are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 130-150 DEG C, and fixation time is 3-5min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in Folium toonae sinensis, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing is under-10 ~-5 DEG C of conditions, and freezing 6-8 hour, presses 8-10kg/m in loading capacity
2, operating pressure 40-60Pa, resolve pressure 20-25Pa, temperature 45-50 DEG C condition under freezing Folium toonae sinensis is dry, lyophilize decreases the loss of Chinese toon Middle nutrition material;
D, dried Folium toonae sinensis to be pulverized, through the screening of 180-200 object screen cloth, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by green tea materials pulverization process, particle diameter is 180-200um, obtained green tea powder, and the Folium toonae sinensis powder getting 30-45 weight part mixes with the green tea powder of 55-70 weight part, stirs, obtained raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 2-4kg, the pea flour of 2-3kg, the distiller's yeast of 0.4-0.8kg, the water of 7-8kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 25-30 DEG C, the time is 20-40 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: carry out solid-liquid separation to ripe wine unstrained spirits with plate and frame air film pressure filter, filter obtained raw wine;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 800-1000MHz, and deepfreeze time 5-7 days, temperature 6-10 DEG C, decrease the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
Beneficial effect: the present invention utilizes free of contamination Folium toonae sinensis to have the Chinese toon tea wine of the various health-care such as qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs, tonifying kidney and hairs hair care, anti-inflammation hemostasia pain relieving, promoting the circulation of qi regulating blood condition stomach invigorating, not only increase economic worth and the nutritive value of Chinese toon, also for Chinese toon family adds a newcomer, enrich Chinese toon product category, improve economic benefit.
Embodiment
Embodiment 1:
A brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material prepare: the Folium toonae sinensis plucking length 3cm, and the yellow leaf, impurity etc. that are mixed into when removing is plucked are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 130 DEG C, and fixation time is 5min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in Folium toonae sinensis, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, under-10 DEG C of conditions, freezing 6 hours, presses 8kg/m in loading capacity
2, operating pressure 40Pa, resolve pressure 20Pa, temperature 45 C condition under freezing Folium toonae sinensis is dry, lyophilize decreases the loss of Chinese toon Middle nutrition material;
D, dried Folium toonae sinensis to be pulverized, through 180 object screen clothes screenings, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by green tea materials pulverization process, particle diameter is 180um, obtained green tea powder, and the Folium toonae sinensis powder getting 3kg mixes with the green tea powder of 7kg, stirs, obtained raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 2kg, the pea flour of 2kg, the distiller's yeast of 0.4kg, the water of 7kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 25 DEG C, the time is 40 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: with plate and frame air film pressure filter, solid-liquid separation is carried out to ripe wine unstrained spirits, obtain raw wine through activated carbon filtration;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 800MHz, 7 days deepfreeze time, and temperature 6 DEG C, decreases the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
Embodiment 2:
A brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material prepare: the tender lotus leaf that the Folium toonae sinensis getting 3kg length 4cm and 2kg length are 4cm mix, and the yellow leaf, impurity etc. that are mixed into when removing harvesting are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 140 DEG C, and fixation time is 4min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in raw material, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, lotus leaf, under-7 DEG C of conditions, freezing 7 hours, press 9kg/m in loading capacity
2, operating pressure 50Pa, resolve pressure 23Pa, temperature 48 DEG C condition under freezing Folium toonae sinensis, lotus leaf is dry, lyophilize decreases the loss of raw material Middle nutrition material;
D, dried Folium toonae sinensis, lotus leaf to be pulverized, through 190 object screen clothes screenings, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by the process of white tea raw material pulverizing, particle diameter is 200um, obtained white tea powder, gets the white tea powder of Folium toonae sinensis powder with 5.5kg of 3.5kg, the mixing of 1kg codonopsis pilosula powder, stirs, obtain raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 3kg, the pea flour of 2.5kg, the sorghum flour of 2kg, the distiller's yeast of 0.6kg, the jasmine pollen of 0.5kg, the water of 7.5kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 28 DEG C, the time is 30 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: with plate and frame air film pressure filter, solid-liquid separation is carried out to ripe wine unstrained spirits, obtain raw wine through diatomite filtration;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 900MHz, 6 days deepfreeze time, and temperature 8 DEG C, decreases the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
Embodiment 3:
A brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material prepare: the paper mulberry bud that the Folium toonae sinensis getting 4kg length 5cm and 1kg length are 5cm mix, and the yellow leaf, the impurity that are mixed into when removing harvesting are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 150 DEG C, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in raw material bud, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, paper mulberry bud, under-5 DEG C of conditions, freezing 6 hours, press 10kg/m in loading capacity
2, operating pressure 60Pa, resolve pressure 25Pa, temperature 45 C condition under freezing Folium toonae sinensis, paper mulberry bud is dry, lyophilize decreases the loss of raw material bud Middle nutrition material;
D, dried Folium toonae sinensis, paper mulberry bud to be pulverized, through 200 object screen clothes screenings, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by the process of oolong tea raw material pulverizing, particle diameter is 190um, obtained olong tea powder, and the Folium toonae sinensis powder getting 4kg mixes with the olong tea powder of 5.5kg, the pollen powder of sweet osmanthus of 0.5kg, stirs, obtained raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 4kg, the pea flour of 3kg, the powder of Radix Puerariae of 2kg, the poplar bloassom powder of 1kg, the distiller's yeast of 0.8kg, the water of 8kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 30 DEG C, the time is 20 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: carry out solid-liquid separation to ripe wine unstrained spirits with plate and frame air film pressure filter, filter obtained raw wine;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 1000MHz, 5 days deepfreeze time, and temperature 10 DEG C, decreases the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a brewing method for Chinese toon tea wine, it adopts following steps:
A, raw material prepare: the paper mulberry bud that the Folium toonae sinensis getting 4kg length 5cm and 1kg length are 5cm mix, and the yellow leaf, the impurity that are mixed into when removing harvesting are for subsequent use;
B, to complete: adopt steam to complete, steam beating temperature is 150 DEG C, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing, steam beating can remove the pungent taste in raw material bud, improves into mouthfeel and the quality of wine of sampling tea;
C, lyophilize: the Folium toonae sinensis after completing, paper mulberry bud, under-5 DEG C of conditions, freezing 6 hours, press 10kg/m in loading capacity
2, operating pressure 60Pa, resolve pressure 25Pa, temperature 45 C condition under freezing Folium toonae sinensis, paper mulberry bud is dry, lyophilize decreases the loss of raw material bud Middle nutrition material;
D, dried Folium toonae sinensis, paper mulberry bud to be pulverized, through 200 object screen clothes screenings, obtained Folium toonae sinensis powder;
Prepared by E, tea powder: by the process of oolong tea raw material pulverizing, particle diameter 190um, obtained olong tea powder, and the Folium toonae sinensis powder getting 4kg mixes with the olong tea powder of 5.5kg, the pollen powder of sweet osmanthus of 0.5kg, stirs, obtained raw tea material powder;
Prepared by F, wine unstrained spirits: in 10kg wheat bran, add the raw tea material powder of 4kg, the pea flour of 3kg, the powder of Radix Puerariae of 2kg, the poplar bloassom powder of 1kg, the distiller's yeast of 0.8kg, the water of 8kg, stir, obtained wine unstrained spirits;
G, fermentation: according to room temperature by product temperature control at 30 DEG C, the time is 20 days, when the alcoholic strength in wine unstrained spirits reaches more than 18% volume ratio, fermentation ends;
H, squeezing: carry out solid-liquid separation to ripe wine unstrained spirits with plate and frame air film pressure filter, filter obtained raw wine;
I, ageing: adopt microwave-assisted deepfreeze to add the ageing of fast-growing wine, microwave frequency is 1000MHz, 5 days deepfreeze time, and temperature 10 DEG C, decreases the time of ageing, improves the efficiency of ageing, improves into the mouthfeel of wine of sampling tea;
Obtained Chinese toon tea wine after J, packaging, sterilization.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410122217.XA CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
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| CN201410122217.XA Division CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
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| CN104328005A CN104328005A (en) | 2015-02-04 |
| CN104328005B true CN104328005B (en) | 2015-12-02 |
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| CN201410691647.3A Active CN104328004B (en) | 2014-03-30 | 2014-03-30 | A kind of brewing method of Chinese toon tea wine |
| CN201410122217.XA Withdrawn - After Issue CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
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| CN201410122217.XA Withdrawn - After Issue CN103865724B (en) | 2014-03-30 | 2014-03-30 | Toona sinensis tea wine brewing method |
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| CN104987981A (en) * | 2015-07-02 | 2015-10-21 | 彭常安 | Vitex negundo leaf tea wine brewing method |
| CN105400636A (en) * | 2015-11-16 | 2016-03-16 | 郎溪县南湖莲藕产销专业合作社 | Lotus leaf and cedrela sinensis wine and preparation method thereof |
| CN105876004A (en) * | 2016-04-15 | 2016-08-24 | 湖南农业大学 | Method for processing dried lotus leaves |
| CN105886221A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Manufacturing method of passion fruit composite tea wine |
| CN105886220A (en) * | 2016-05-26 | 2016-08-24 | 胡志荣 | Method for brewing fructus canarii pimelae healthy tea liquor |
| CN106070807A (en) * | 2016-06-29 | 2016-11-09 | 彭聪 | A kind of manufacture method of Toona Sinensis Health Care Tea powder |
| CN107216972A (en) * | 2017-06-30 | 2017-09-29 | 青岛河澄知识产权有限公司 | A kind of alcohol based composition of generating and nourishing hair |
| CN107446743A (en) * | 2017-09-06 | 2017-12-08 | 吕俊征 | A kind of liquor made from sorghum and its brewing method of Chinese toon flavor |
| CN110791404A (en) * | 2019-12-05 | 2020-02-14 | 上海大学 | Preparation method of Chinese toon white spirit |
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| CN101700116A (en) * | 2009-07-23 | 2010-05-05 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| CN101705177A (en) * | 2009-11-09 | 2010-05-12 | 陈进军 | Osmanthus tea liquor and preparation method thereof |
| CN102952661A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Method for preparing green tea health-care wine |
| CN103320260A (en) * | 2013-05-31 | 2013-09-25 | 句容市白兔镇永丰果业专业合作社 | Haw-white tea wine and preparation method thereof |
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| CN1289653C (en) * | 2003-10-24 | 2006-12-13 | 驻马店市太和高新农林科技开发有限公司 | Beer with Chinese toon juice in it |
| CN1597911A (en) * | 2004-07-28 | 2005-03-23 | 王庆宇 | Toon type nutrition wine and its brewing process |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN104328006A (en) | 2015-02-04 |
| CN104328005A (en) | 2015-02-04 |
| CN103865724B (en) | 2015-03-11 |
| CN104328006B (en) | 2016-02-17 |
| CN104328004B (en) | 2016-04-06 |
| CN104328004A (en) | 2015-02-04 |
| CN103865724A (en) | 2014-06-18 |
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