CN103859132A - Cold food containing tomato juice and preparation method thereof - Google Patents
Cold food containing tomato juice and preparation method thereof Download PDFInfo
- Publication number
- CN103859132A CN103859132A CN201210535465.8A CN201210535465A CN103859132A CN 103859132 A CN103859132 A CN 103859132A CN 201210535465 A CN201210535465 A CN 201210535465A CN 103859132 A CN103859132 A CN 103859132A
- Authority
- CN
- China
- Prior art keywords
- cold food
- parts
- tomato juice
- water
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses cold food containing tomato juice and a preparation method thereof. The cold food is composed of the following compositions by weight: 6-8 parts of tomato juice, 5-8 parts of white sugar, 2-4 parts of lemon juice, 1-2 parts of starch, and the balance water, wherein the total weight part number is 100 parts. The preparation method of the cold food comprises the following steps: (1) according to the formula ratio, adding water accounting for 25% of the total water in the formula into starch, adjusting into a paste and filtering to obtain a filtrate 1; (2) according to the formula ratio, adding white sugar into water accounting for 25% of the total water in the formula, stirring uniformly, filtering with gauze to obtain a filtrate 2; (3) merging the filtrate 1 and the filtrate 2, boiling for disinfection, adding lemon juice, the balance water and tomato juice, and stirring uniformly; and (4) cooling the mixture obtained in the step (3), injecting into a cold food mold, and cooling to obtain the cold food. The preparation method of the cold food is simple, no more additives are added, the mouthfeel is good, and the cold food is capable of preventing heatstroke and reducing temperature, and is nutritional and healthy.
Description
Technical field
The invention belongs to beverage drink technical field, particularly relate to a kind of cold food that contains tomato juice and preparation method thereof.
Background technology
[0002] cold drink and snack is the good merchantable brands of people in reducing temperature of heatstroke prevention in summer, in time extra-nutrition and physical demands, can be able to eat one bowl of cold food in hot summer, enjoys penetrating coolness sensation, for the people that are in sweltering heat, has to enjoy at last.At present common cold food kind is more on the market, but does not see the cold food that contains tomato juice.
Summary of the invention
The object of the invention is to overcome the deficiency that existing cold food exists, provide that a kind of preparation technology is simple, mouthfeel good, the tomato juice cold food of nutrient health.
The preparation method who provides this to contain tomato juice cold food is provided.
For achieving the above object, the present invention has adopted following technical scheme:
A cold food that contains tomato juice, in weight portion, composed of the following components:
Tomato juice 6-8 part, white sugar: 5-8 part, lemon juice: 2-4 part, starch: 1-2 part, water adds to 100 parts.
The preparation method of described a kind of cold food that contains tomato juice, comprises the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, furnishing pasty state, with obtaining filtrate 1 after filtered through gauze;
(2) press formula ratio, white sugar is added in 25% formula water gaging, after stirring, obtain filtrate 2 by filtered through gauze;
(3) filtrate 1,2 is merged after scalding, add lemon juice, remaining water and tomato juice, stir;
(4) after the mixture that step (3) obtained is cooling, be circulated in cold food mould, freezing.
Compared with prior art, the present invention has following beneficial effect:
The present invention prepares cold food simple process, and additive is few, and mouthfeel is good, i.e. reducing temperature of heatstroke prevention, nutrient health again.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A cold food that contains tomato juice, in weight portion, composed of the following components:
6 parts of tomato juices, white sugar: 5 parts, lemon juice: 2 parts, starch: 1 part, water adds to 100 parts.
Embodiment 2
A cold food that contains tomato juice, in weight portion, composed of the following components:
7 parts of tomato juices, white sugar: 6.5 parts, lemon juice: 3 parts, starch: 1.5 parts, water adds to 100 parts.
Embodiment 3
A cold food that contains tomato juice, in weight portion, composed of the following components:
8 parts of tomato juices, white sugar: 8 parts, lemon juice: 4 parts, starch: 2 parts, water adds to 100 parts.
The preparation method of described a kind of cold food that contains tomato juice comprises the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, furnishing pasty state, with obtaining filtrate 1 after filtered through gauze;
(2) press formula ratio, white sugar is added in 25% formula water gaging, after stirring, obtain filtrate 2 by filtered through gauze;
(3) filtrate 1,2 is merged after scalding, add lemon juice, remaining water and tomato juice, stir;
(4) after the mixture that step (3) obtained is cooling, be circulated in cold food mould, freezing.
Claims (2)
1. a cold food that contains tomato juice, is characterized in that, in weight portion, composed of the following components: tomato juice 6-8 part, white sugar: 5-8 part, lemon juice: 2-4 part, starch: 1-2 part, water adds to 100 parts.
2. the preparation method of tomato juice cold food claimed in claim 1, is characterized in that comprising the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, furnishing pasty state, with obtaining filtrate 1 after filtered through gauze;
(2) press formula ratio, white sugar is added in 25% formula water gaging, after stirring, obtain filtrate 2 by filtered through gauze;
(3) filtrate 1,2 is merged after scalding, add lemon juice, remaining water and tomato juice, stir;
(4) after the mixture that step (3) obtained is cooling, be circulated in cold food mould, freezing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210535465.8A CN103859132A (en) | 2012-12-13 | 2012-12-13 | Cold food containing tomato juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210535465.8A CN103859132A (en) | 2012-12-13 | 2012-12-13 | Cold food containing tomato juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859132A true CN103859132A (en) | 2014-06-18 |
Family
ID=50898593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210535465.8A Pending CN103859132A (en) | 2012-12-13 | 2012-12-13 | Cold food containing tomato juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859132A (en) |
-
2012
- 2012-12-13 CN CN201210535465.8A patent/CN103859132A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104116098B (en) | The preparation method of Instant Drinks type honey tomato juice | |
| CN103409265A (en) | Blueberry beer and manufacturing technology thereof | |
| CN103169120B (en) | Preparation method of celery-lily drink | |
| CN105815476A (en) | Production method of tea leaves | |
| CN102008002A (en) | Mung bean ice sucker and preparation method thereof | |
| CN102948590A (en) | Cold food having summer heat dispelling effect, and its preparation method | |
| CN102090498A (en) | Green tea-jasmine frozen sucker and preparation method thereof | |
| CN107212206A (en) | A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof | |
| CN104946446A (en) | Green plum beer and preparation method thereof | |
| CN103859134A (en) | Cold food containing cranberry extract and preparation method thereof | |
| CN103583785A (en) | Red bean ice sucker and preparation method thereof | |
| CN106472888A (en) | A kind of have beverage of stomach-nourishing function and preparation method thereof | |
| CN103859132A (en) | Cold food containing tomato juice and preparation method thereof | |
| CN103859131A (en) | Cold food containing carrot juice and preparation method thereof | |
| CN107095153A (en) | A kind of nut buckwheat oatmeal and preparation method thereof | |
| CN103859133A (en) | Cold food containing blueberry extract and preparation method thereof | |
| CN105432932A (en) | Cold food containing mango extract and preparation method thereof | |
| CN103859135A (en) | Cold food containing aloe powder and preparation method thereof | |
| CN104664037A (en) | Frozen food containing royal jelly and preparation method of frozen food | |
| CN102948581A (en) | Composite vitamin contained cold food and its preparation method | |
| CN102948587A (en) | Cold food having appetizing effect, and its preparation method | |
| CN102028087A (en) | Sesame frozen sucker and preparation method thereof | |
| CN102948584A (en) | Cherry powder contained cold food and its preparation method | |
| CN102948588A (en) | Aloe juice contained cold food and its preparation method | |
| CN102948585A (en) | Sea-buckthorn juice contained cold food and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |