CN102948585A - Sea-buckthorn juice contained cold food and its preparation method - Google Patents
Sea-buckthorn juice contained cold food and its preparation method Download PDFInfo
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- CN102948585A CN102948585A CN 201110240369 CN201110240369A CN102948585A CN 102948585 A CN102948585 A CN 102948585A CN 201110240369 CN201110240369 CN 201110240369 CN 201110240369 A CN201110240369 A CN 201110240369A CN 102948585 A CN102948585 A CN 102948585A
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Abstract
The invention discloses a sea-buckthorn juice contained cold food and its preparation method. 100 parts of the sea-buckthorn juice contained cold food comprise 6-8 parts by weight of a sea-buckthorn juice, 5-8 parts by weight of white sugar, 2-4 parts by weight of a lemon juice, 1-2 parts by weight of starch, and the balance water. The preparation method comprises the following steps: 1, adding the above formula amount of the starch to water having an amount accounting for 25% of a water formula amount, stirring to form a paste, and filtering to obtain a first filtrate; 2, adding the above formula amount of the white sugar to water having an amount accounting for 25% of the water formula amount, uniformly stirring, and filtering through using a gauze to obtain a second filtrate; 3, mixing the first filtrate with the second filtrate, boiling the obtained filtrate mixture to disinfect, adding the lemon juice, residual water and the sea-buckthorn juice, and uniformly stirring; and 4, cooling the mixture obtained in step 3, filling the cooled mixture into a cold food mold, and refrigerating. The sea-buckthorn juice contained cold food has the advantages of simple preparation method, no more additives, good mouthfeel, heatstroke prevention, cooling, and nutrition.
Description
Technical field
The invention belongs to beverage drink technical field, particularly relate to a kind of cold food that contains Hippophae Rhamnoides L. juice and preparation method thereof.
Background technology
Cold drink and snack is people in reducing temperature of heatstroke prevention in summer, in time supplement the nutrients and the good merchantable brand of physical demands, can be able to eat one bowl of cold food in the summer of sweltering heat, enjoys penetrating coolness sensation, has to enjoy at last the people in being in sweltering heat.At present common cold food kind is more on the market, but does not see the cold food that contains Hippophae Rhamnoides L. juice, and various additive is more.
Summary of the invention
The object of the invention is to overcome the deficiency that existing cold food exists, provide that a kind of preparation technology is simple, mouthfeel good, the Hippophae Rhamnoides L. juice cold food of nutrient health.
Another object of the present invention is to provide this to contain the preparation method of Hippophae Rhamnoides L. juice cold food.
For achieving the above object, the present invention has adopted following technical scheme:
A kind of cold food that contains Hippophae Rhamnoides L. juice, in weight portion, composed of the following components:
Hippophae Rhamnoides L. juice 6-8 part, white sugar: 5-8 part, lemon juice: 2-4 part, starch: 1-2 part, water add to 100 parts.
Described a kind of preparation method who contains the cold food of Hippophae Rhamnoides L. juice comprises the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, the furnishing pasty state is with getting filtrate 1 after the filtered through gauze;
(2) press formula ratio, white sugar is added in the 25% prescription water gaging, after stirring, get filtrate 2 with filtered through gauze;
(3) with behind filtrate 1, the 2 merging scaldings, add lemon juice, remaining water and Hippophae Rhamnoides L. juice, stir;
(4) be circulated in the cold food mould freezing getting final product after the mixture cooling that step (3) is obtained.
Compared with prior art, the present invention has following beneficial effect:
The present invention prepares the cold food simple process, and additive is few, and mouthfeel is good, can replenish the vitamin of needed by human body simultaneously, i.e. reducing temperature of heatstroke prevention, again nutrient health.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
A kind of cold food that contains Hippophae Rhamnoides L. juice, in weight portion, composed of the following components:
6 parts of Hippophae Rhamnoides L. juices, white sugar: 5 parts, lemon juice: 2 parts, starch: 1 part, water adds to 100 parts.
Embodiment 2
A kind of cold food that contains Hippophae Rhamnoides L. juice, in weight portion, composed of the following components:
7 parts of Hippophae Rhamnoides L. juices, white sugar: 6.5 parts, lemon juice: 3 parts, starch: 1.5 parts, water adds to 100 parts.
Embodiment 3
A kind of cold food that contains Hippophae Rhamnoides L. juice, in weight portion, composed of the following components:
8 parts of Hippophae Rhamnoides L. juices, white sugar: 8 parts, lemon juice: 4 parts, starch: 2 parts, water adds to 100 parts.
Described a kind of preparation method who contains the cold food of Hippophae Rhamnoides L. juice comprises the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, the furnishing pasty state is with getting filtrate 1 after the filtered through gauze;
(2) press formula ratio, white sugar is added in the 25% prescription water gaging, after stirring, get filtrate 2 with filtered through gauze;
(3) with behind filtrate 1, the 2 merging scaldings, add lemon juice, remaining water and Hippophae Rhamnoides L. juice, stir;
(4) be circulated in the cold food mould freezing getting final product after the mixture cooling that step (3) is obtained.
Claims (2)
1. a cold food that contains Hippophae Rhamnoides L. juice is characterized in that, and is in weight portion, composed of the following components: Hippophae Rhamnoides L. juice 6-8 part, white sugar: 5-8 part, lemon juice: 2-4 part, starch: 1-2 part, water add to 100 parts.
2. the preparation method of Hippophae Rhamnoides L. juice cold food claimed in claim 1 is characterized in that comprising the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, the furnishing pasty state is with getting filtrate 1 after the filtered through gauze;
(2) press formula ratio, white sugar is added in the 25% prescription water gaging, after stirring, get filtrate 2 with filtered through gauze;
(3) with behind filtrate 1, the 2 merging scaldings, add lemon juice, remaining water and Hippophae Rhamnoides L. juice, stir;
(4) be circulated in the cold food mould freezing getting final product after the mixture cooling that step (3) is obtained.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110240369 CN102948585A (en) | 2011-08-22 | 2011-08-22 | Sea-buckthorn juice contained cold food and its preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110240369 CN102948585A (en) | 2011-08-22 | 2011-08-22 | Sea-buckthorn juice contained cold food and its preparation method |
Publications (1)
Publication Number | Publication Date |
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CN102948585A true CN102948585A (en) | 2013-03-06 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 201110240369 Pending CN102948585A (en) | 2011-08-22 | 2011-08-22 | Sea-buckthorn juice contained cold food and its preparation method |
Country Status (1)
Country | Link |
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CN (1) | CN102948585A (en) |
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2011
- 2011-08-22 CN CN 201110240369 patent/CN102948585A/en active Pending
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |