CN102948588A - Aloe juice contained cold food and its preparation method - Google Patents
Aloe juice contained cold food and its preparation method Download PDFInfo
- Publication number
- CN102948588A CN102948588A CN 201110240394 CN201110240394A CN102948588A CN 102948588 A CN102948588 A CN 102948588A CN 201110240394 CN201110240394 CN 201110240394 CN 201110240394 A CN201110240394 A CN 201110240394A CN 102948588 A CN102948588 A CN 102948588A
- Authority
- CN
- China
- Prior art keywords
- cold food
- water
- filtrate
- parts
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an aloe juice contained cold food and its preparation method. 100 parts of the aloe juice contained cold food comprise 6-8 parts by weight of an aloe juice, 5-8 parts by weight of white sugar, 2-4 parts by weight of a lemon juice, 1-2 parts by weight of starch, and the balance water. The preparation method comprises the following steps: 1, adding the above formula amount of starch to water having an amount accounting for 25% of a water formula amount, stirring to form a paste, and filtering to obtain a first filtrate; 3, adding the above formula amount of the white sugar to water having an amount accounting for 25% of the water formula amount, uniformly stirring, and filtering through using a gauze to obtain a second filtrate; 3, mixing the first filtrate with the second filtrate, boiling the obtained filtrate mixture to disinfect, adding the lemon juice, residual water and the aloe juice, and uniformly stirring; and 4, cooling the mixture obtained in step 3, filling the cooled mixture into a cold food mold, and refrigerating. The aloe juice contained cold food has the advantages of simple preparation method, no more additives, good mouthfeel, heatstroke prevention, cooling, and nutrition.
Description
Technical field
The invention belongs to beverage drink technical field, particularly relate to a kind of cold food that contains asparagus juice and preparation method thereof.
Background technology
Cold drink and snack is people in reducing temperature of heatstroke prevention in summer, in time supplement the nutrients and the good merchantable brand of physical demands, can be able to eat one bowl of cold food in the summer of sweltering heat, enjoys penetrating coolness sensation, has to enjoy at last the people in being in sweltering heat.At present common cold food kind is more on the market, but does not see the cold food that contains asparagus juice, and various additive is more.
Summary of the invention
The object of the invention is to overcome the deficiency that existing cold food exists, provide that a kind of preparation technology is simple, mouthfeel good, the asparagus juice cold food of nutrient health.
Another object of the present invention is to provide this to contain the preparation method of asparagus juice cold food.
For achieving the above object, the present invention has adopted following technical scheme:
A kind of cold food that contains asparagus juice, in weight portion, composed of the following components:
Asparagus juice 6-8 part, white sugar: 5-8 part, lemon juice: 2-4 part, starch: 1-2 part, water add to 100 parts.
Described a kind of preparation method who contains the cold food of asparagus juice comprises the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, the furnishing pasty state is with getting filtrate 1 after the filtered through gauze;
(2) press formula ratio, white sugar is added in the 25% prescription water gaging, after stirring, get filtrate 2 with filtered through gauze;
(3) with behind filtrate 1, the 2 merging scaldings, add lemon juice, remaining water and asparagus juice, stir;
(4) be circulated in the cold food mould freezing getting final product after the mixture cooling that step (3) is obtained.
Compared with prior art, the present invention has following beneficial effect:
The present invention prepares the cold food simple process, and additive is few, and mouthfeel is good, i.e. reducing temperature of heatstroke prevention, again nutrient health.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
A kind of cold food that contains asparagus juice, in weight portion, composed of the following components:
6 parts of asparagus juices, white sugar: 5 parts, lemon juice: 2 parts, starch: 1 part, water adds to 100 parts.
Embodiment 2
A kind of cold food that contains asparagus juice, in weight portion, composed of the following components:
7 parts of asparagus juices, white sugar: 6.5 parts, lemon juice: 3 parts, starch: 1.5 parts, water adds to 100 parts.
Embodiment 3
A kind of cold food that contains asparagus juice, in weight portion, composed of the following components:
8 parts of asparagus juices, white sugar: 8 parts, lemon juice: 4 parts, starch: 2 parts, water adds to 100 parts.
Described a kind of preparation method who contains the cold food of asparagus juice comprises the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, the furnishing pasty state is with getting filtrate 1 after the filtered through gauze;
(2) press formula ratio, white sugar is added in the 25% prescription water gaging, after stirring, get filtrate 2 with filtered through gauze;
(3) with behind filtrate 1, the 2 merging scaldings, add lemon juice, remaining water and asparagus juice, stir;
(4) be circulated in the cold food mould freezing getting final product after the mixture cooling that step (3) is obtained.
Claims (2)
1. a cold food that contains asparagus juice is characterized in that, and is in weight portion, composed of the following components: asparagus juice 6-8 part, white sugar: 5-8 part, lemon juice: 2-4 part, starch: 1-2 part, water add to 100 parts.
2. the preparation method of asparagus juice cold food claimed in claim 1 is characterized in that comprising the steps:
(1) press formula ratio, starch is added in the water of 25% formula ratio, the furnishing pasty state is with getting filtrate 1 after the filtered through gauze;
(2) press formula ratio, white sugar is added in the 25% prescription water gaging, after stirring, get filtrate 2 with filtered through gauze;
(3) with behind filtrate 1, the 2 merging scaldings, add lemon juice, remaining water and asparagus juice, stir;
(4) be circulated in the cold food mould freezing getting final product after the mixture cooling that step (3) is obtained.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110240394 CN102948588A (en) | 2011-08-22 | 2011-08-22 | Aloe juice contained cold food and its preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110240394 CN102948588A (en) | 2011-08-22 | 2011-08-22 | Aloe juice contained cold food and its preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102948588A true CN102948588A (en) | 2013-03-06 |
Family
ID=47758415
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201110240394 Pending CN102948588A (en) | 2011-08-22 | 2011-08-22 | Aloe juice contained cold food and its preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102948588A (en) |
-
2011
- 2011-08-22 CN CN 201110240394 patent/CN102948588A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101543254B (en) | Waxgourd juice ice-cream and method of manufacturing the same | |
CN104116098B (en) | The preparation method of Instant Drinks type honey tomato juice | |
CN103027180A (en) | Potato ice cream | |
CN102948590A (en) | Cold food having summer heat dispelling effect, and its preparation method | |
CN102008002A (en) | Mung bean ice sucker and preparation method thereof | |
CN102188026A (en) | Sour pear juice for moistening lung and preparation method thereof | |
CN102090498A (en) | Green tea-jasmine frozen sucker and preparation method thereof | |
CN107212206A (en) | A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof | |
CN102948581A (en) | Composite vitamin contained cold food and its preparation method | |
CN102948588A (en) | Aloe juice contained cold food and its preparation method | |
CN107095153A (en) | A kind of nut buckwheat oatmeal and preparation method thereof | |
CN102948584A (en) | Cherry powder contained cold food and its preparation method | |
CN102948586A (en) | Mulberry fruit contained cold food and its preparation method | |
CN102948585A (en) | Sea-buckthorn juice contained cold food and its preparation method | |
CN103859134A (en) | Cold food containing cranberry extract and preparation method thereof | |
CN103583785A (en) | Red bean ice sucker and preparation method thereof | |
CN102948587A (en) | Cold food having appetizing effect, and its preparation method | |
CN102210473A (en) | Formula of corn juice beverage and method for preparing corn juice beverage | |
CN105432932A (en) | Cold food containing mango extract and preparation method thereof | |
CN102028087A (en) | Sesame frozen sucker and preparation method thereof | |
CN103859132A (en) | Cold food containing tomato juice and preparation method thereof | |
CN104664037A (en) | Frozen food containing royal jelly and preparation method of frozen food | |
CN103859131A (en) | Cold food containing carrot juice and preparation method thereof | |
CN102948589A (en) | Red date contained cold food and its preparation method | |
CN103859135A (en) | Cold food containing aloe powder and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |