CN103815364A - 一种佛手美容美颜火锅调料及生产方法 - Google Patents
一种佛手美容美颜火锅调料及生产方法 Download PDFInfo
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Abstract
一种佛手美容美颜火锅调料及生产方法，以佛手、猴头菇、薏仁、玫瑰、妃子红、升麻、沉香、零陵香、红枣、红豆、味素、精盐为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有保健、美容养颜、养心安神等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的佛手美容美颜火锅调料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种佛手美容美颜火锅调料及生产方法。
背景技术：
中医理论认为，颜面皮肤是五脏的一面镜子。中药美容养颜是多有美容方法中最古老、最健康、最具有疗效的方法之一。目前许多美容方法是以牺牲人的整体健康来换取局部的短暂美容效果，这种方法并不能长期保持一个人的美丽容颜。从而使人对某种东西产生依赖性。这些方法并不足取。使用各种化妆品对面部进行护理及修饰，只能称得上是初级的美容概念，而养颜应该是从内部调理，使面色红润光泽，肌肤细腻，双目有神，从而达到美化容貌，常保青春之效。
美容与养颜是密不可分的。只有注重后天的保养才能拥有健康完美的肌肤。才能真正达到容光焕发。然而，生活中很多女士只注意外在的美容与保养，却忽视了内在的调理。
目前许多美容方法是以牺牲人的整体健康来换取局部的短暂美容效果，这种方法并不能长期保持一个人的美丽容颜，从而使人对某种东西产生依赖性。这些方法并不足取。
发明内容：
本发明的目的在于提供一种集保健、美容养颜、养心安神、见效快、纯天然、无毒无副作用的佛手美容美颜火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，佛手20-30份、猴头菇10-30份、薏仁10-30份、玫瑰10-30份、妃子红10-30份、升麻10-30份、沉香10-30份、零陵香10-30份、红枣10-30份、红豆10-30份、味素3-8份、精盐5-10份。
制备本发明佛手美容美颜火锅调料优选重量配比范围是，其中各种原料的重量配比是，佛手20-25份、猴头菇10-28份、薏仁10-28份、玫瑰10-28份、妃子红10-28份、升麻10-28份、沉香10-28份、零陵香10-28份、红枣10-28份、红豆10-28份、味素3-7份、精盐5-8份。
制备本发明佛手美容美颜火锅调料最佳重量配比范围是，其中各种原料的重量配比是：佛手22份、猴头菇25份、薏仁25份、玫瑰25份、妃子红25份、升麻25份、沉香25份、零陵香25份、红枣25份、红豆25份、味素5份、精盐8份。
将上述各组份制成本发明佛手美容美颜火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、猴头菇、薏仁、玫瑰、妃子红、升麻、沉香、零陵香、红枣、红豆、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“补中益气”、“通经络”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅调料。
在药物与配方中：佛手辛、苦、甘、温、无毒，入肝、脾、胃三经，有理气化痰、止呕消胀、舒肝健脾、和胃等多种药用功能，有疏肝解郁、燥湿化痰、理气和中的功效，常用于肝郁气滞、脾胃气滞和痰湿壅肺等症；猴头菇性平，味甘能利五脏、助消化、滋补、抗癌、治疗神经衰弱，治消化不良，胃溃疡，十二指肠溃疡、食道癌、胃癌等消化系统疾病；具有抗溃疡和抗炎作用、抗肿瘤作用、保肝护肝作用、抗衰老作用、提高机体耐缺氧能力、增加心脏血液输出量、加速机体血液循环、降低血糖和血脂的作用；玫瑰有理气活血、疏肝解郁功能，主治肝胃气痛、食少呕恶、月经不调、铁打损伤等症；妃子红具有调整内分泌紊乱、解郁降火、补血、健脾胃、通经络、消炎、祛斑、特别是治疗内分泌紊乱引起的黄褐斑、雀斑、肝斑、色斑、暗疮有明显疗效；薏苡仁健脾，补肺，清热，利湿，治泄泻，湿痹，筋脉拘挛，屈伸不利，水肿，脚气，肺痿，肺痈，肠痈，淋浊，白带；升麻发表透疹，清热解毒，升举阳气，火棘消积止痢，活血止血，用于消化不良，肠炎，痢疾，小儿疳积，崩漏，白带，产后腹痛；沉香行气止痛，温中止呕，纳气平喘，用于胸腹胀闷疼痛，胃寒呕吐呃逆，肾虚气逆喘急，治气逆喘息，呕吐呃逆，脘腹胀痛，腰膝虚冷，大肠虚秘，小便气淋，男子精冷；零陵香祛风寒，辟秽浊；治伤寒、感冒头痛，胸腹胀满，下利，遗精，鼻塞，牙痛；红枣补脾和胃，益气生津，调营卫，解药毒，治胃虚食少，脾弱便溏，气血津液不足，营卫不和，心悸怔忡，妇人赃躁；红豆理气，通经。治疝气，腹痛，血滞经闭。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对内分泌紊乱、贫血萎黄、心悸怔忡等主病证：程度不同起到了滋阴补肾、补中益气、补血、健脾胃、通经的作用，具有保健、美容养颜、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组服用抗衰老药物，每组选择门诊病人90例，其中男25例，女70例，最大年龄65岁，最小年龄35岁，每天使用一次，7天为一个疗程，临床表现为黄褐斑、雀斑、肝斑、色斑、暗疮、疝气，腹痛，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于黄褐斑、雀斑、色斑的人群。
制备本发明佛手美容美颜火锅调料优选重量配比范围是：佛手20-30份、猴头菇10-30份、薏仁10-30份、玫瑰10-30份、妃子红10-30份、升麻10-30份、沉香10-30份、零陵香10-30份、红枣10-30份、红豆10-30份、味素3-8份、精盐5-10份。
实施例2：适用于肝斑、暗疮的人群。
制备本发明佛手美容美颜火锅调料优选重量配比范围是：佛手20-25份、猴头菇10-28份、薏仁10-28份、玫瑰10-28份、妃子红10-28份、升麻10-28份、沉香10-28份、零陵香10-28份、红枣10-28份、红豆10-28份、味素3-7份、精盐5-8份。
实施例3：适用于疝气，腹痛的人群。
制备本发明佛手美容美颜火锅调料优选重量配比范围是：佛手22份、猴头菇25份、薏仁25份、玫瑰25份、妃子红25份、升麻25份、沉香25份、零陵香25份、红枣25份、红豆25份、味素5份、精盐8份。
将上述各组份制成本发明佛手美容美颜火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、猴头菇、薏仁、玫瑰、妃子红、升麻、沉香、零陵香、红枣、红豆、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种佛手美容美颜火锅调料，其特征在于：它是由下述重量配比的原料制成的，佛手20-30份、猴头菇10-30份、薏仁10-30份、玫瑰10-30份、妃子红10-30份、升麻10-30份、沉香10-30份、零陵香10-30份、红枣10-30份、红豆10-30份、味素3-8份、精盐5-10份。
2.一种佛手美容美颜火锅调料，其特征在于：其中各种原料的重量配比是，佛手20-25份、猴头菇10-28份、薏仁10-28份、玫瑰10-28份、妃子红10-28份、升麻10-28份、沉香10-28份、零陵香10-28份、红枣10-28份、红豆10-28份、味素3-7份、精盐5-8份。
3.一种佛手美容美颜火锅调料，其特征在于：其中各种原料的重量配比是，佛手22份、猴头菇25份、薏仁25份、玫瑰25份、妃子红25份、升麻25份、沉香25份、零陵香25份、红枣25份、红豆25份、味素5份、精盐8份。
4.根据权利要求1-3所述的一种佛手美容美颜火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、乌鸡、薏仁、玫瑰、妃子红、升麻、沉香、零陵香、红枣、红豆、味素、精盐原料备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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