CN103815307A - Preparation method of dried plum fruit with function of improving constipation - Google Patents
Preparation method of dried plum fruit with function of improving constipation Download PDFInfo
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- CN103815307A CN103815307A CN201410085087.7A CN201410085087A CN103815307A CN 103815307 A CN103815307 A CN 103815307A CN 201410085087 A CN201410085087 A CN 201410085087A CN 103815307 A CN103815307 A CN 103815307A
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- guogan
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- weight portion
- dried
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- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 206010010774 Constipation Diseases 0.000 title abstract description 7
- 235000013399 edible fruits Nutrition 0.000 title abstract 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000000605 extraction Methods 0.000 claims abstract description 21
- 239000000706 filtrate Substances 0.000 claims abstract description 21
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241001105098 Angelica keiskei Species 0.000 claims abstract description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 12
- 244000269722 Thea sinensis Species 0.000 claims abstract description 12
- 235000009569 green tea Nutrition 0.000 claims abstract description 12
- 235000020339 pu-erh tea Nutrition 0.000 claims abstract description 12
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 239000004310 lactic acid Substances 0.000 claims abstract description 11
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 11
- 238000002791 soaking Methods 0.000 claims abstract description 7
- 150000001875 compounds Chemical class 0.000 claims description 26
- 230000002040 relaxant effect Effects 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000010612 desalination reaction Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 4
- 238000001914 filtration Methods 0.000 claims 2
- 241000202807 Glycyrrhiza Species 0.000 claims 1
- 238000007598 dipping method Methods 0.000 claims 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 2
- 238000009776 industrial production Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 235000011869 dried fruits Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method of dried plum fruit with a function of improving constipation. According to the preparation method, angelica keiskei, Pu'er tea, cassia seeds, green tea and liquoric roots are placed in a digester, water weighing three times of the weight of angelica keiskei, Pu'er tea, cassia seeds, green tea and liquoric roots is added, the mixture is heated, cooked and filtered, and filtrate and filter residues are collected respectively; the filter residues are placed in the digester, water is added, the mixture is heated, cooked and filtered, filtrate is collected and combined with the filtrate obtained from the step one, and a mixture extraction essence is obtained; the dried plum fruit is inoculated with lactic acid bacteria, white sugar is added, and the mixture is uniformly stirred, soaked and drained; the dried plum fruit is dried in a drying oven with a temperature of 40 DEG C and placed into the extraction essence to be soaked for 6 hours, and the drying and soaking steps are repeated till the extraction essence is completely absorbed; and the dried plum fruit is dried to the moisture content of 3%-5%, and the dried plum fruit with the function of improving constipation is obtained. According to the provided preparation method, raw materials are cheap, the dried plum fruit has the efficacy of improving constipation if eaten for a long time, and the preparation method is simple, convenient to operate and suitable for industrial production.
Description
Technical field
The present invention relates to one and relate to food, health care technology field, relate to specifically the preparation method of a kind of Li Guogan with bowel relaxing functions.
Background technology
Along with the increase of life stress, the rhythm of people's life is also in continuous quickening, and it is fewer that amount of exercise also more becomes, and a lot of people, now in sub-health state, often there will be the normally situation of defaecation.The problem such as obesity, intestines problem being caused by constipation has all caused people's great attention.
At present, be used for the treatment of the medicine of constipation, mainly take catharsis as main, such treatment is tabulated and is not effected a permanent cure, and not only damages stomach, but also increases the weight of the degree of constipation.As the saying goes " being three points of poison of medicine ", the toxic and side effect of medicine has been brought infringement in various degree to patient healthy.Chinese herbal medicine is good laxative, the acid of plum taste, can promote the secretion of hydrochloric acid in gastric juice and peptic digest enzyme, and can promote gastrointestinal peristalsis, thereby be improved appetite, promote the effect of digestion, the effect with defaecation, combines the two, after body metabolism, absorption, play the effect relaxing bowel, thus the health of making.
Summary of the invention
Task of the present invention is to provide with a kind of does not have prejudicial natural raw material to health, containing any chemical addition agent, to each at age stratum people all without any toxic and side effect, there is prune of bowel relaxing functions and preparation method thereof.
A preparation method with the Li Guogan of bowel relaxing functions, step is as follows:
(1) by Angelica Keiskei 5～10 weight portions, Pu'er tea 5～15 weight portions, cassia seed 5～15 weight portions, green tea 1～5 weight portion, Radix Glycyrrhizae 2～5 weight portions, cleaning drains and is placed on one-tenth compound in digester, add the water yield of 3 times of weight portions of compound weight portion, boiling 1-3 hour after being heated to 50～80 ℃, filters, and collects respectively filtrate and filter residue;
(2) filter residue is placed in digester, adds the water yield of 2 times of weight portions of the compound weight portion in step 1, be heated to 50～80 ℃ after boiling 1～3 hour, filter, collect filtrate also with step 1 in filtrate merge, obtain compound extraction Essence;
(3) selected process is selected materials, Li Guogan salted, desalination inoculates 1 weight portion lactic acid bacteria, then adds the white sugar of 30 weight portions, stirs, and floods 12～24 hours, drain;
(4) by the Li Guogan draining in being dried to after moisture content 20～30% in 40 ℃ of baking ovens, the extraction Essence of again Li Guogan being put into step 2 soaks 6 hours, repeat oven dry, soaking step, until compound extraction Essence has been absorbed by Li Guogan completely;
(5) Li Guogan is dried to moisture content 3～5%, must there is the Li Guogan of bowel relaxing functions.
Good effect of the present invention is: the invention provides a kind of Li Guogan with bowel relaxing functions and preparation method thereof, cheap, long-term the eating of raw material has the effect relaxing bowel, and preparation method's technique is simple, easy to operate, is applicable to suitability for industrialized production.
The specific embodiment
Embodiment 1
A kind of prune with bowel relaxing functions and preparation method thereof, is made up of following raw material: 8 kilograms of Angelica Keiskeis, 10 kilograms of Pu'er teas, 6 kilograms of cassia seeds, 2 kilograms of green tea, 3 kilograms, Radix Glycyrrhizae, 1 kilogram of lactic acid bacteria, 100 kilograms of Li Guogan, 30 kilograms of white sugar.
Its preparation method comprises following steps:
(1) Angelica Keiskei, Pu'er tea, cassia seed, green tea, Radix Glycyrrhizae are placed in digester and become compound, add the water yield of 3 times of weight portions of compound weight portion, be heated to 70 ℃ of boilings 2 hours, filter, collect respectively filtrate and filter residue;
(2) filter residue is placed in digester, adds the water yield of 2 times of weight portions of compound weight portion, be heated to soak 3 hours at 50 ℃, filter, collect filtrate; Merge with the filtrate in step 1, obtain compound extraction Essence;
(3) selected process is selected materials, the Li Guogan inoculating lactic acid bacterium of salted, desalination, add white sugar, stir, flood 18 hours;
(4) by impregnated white sugar Lee's dried fruit in be dried to moisture content below 30% in 40 ℃ of baking ovens, the extraction Essence of Li Guogan being put into step 2 soaks 6h, repeat dry, soaking step, until extraction Essence absorbed by Li Guogan completely;
(5) Li Guogan is dried to moisture content 5%, must there is the prune of bowel relaxing functions.
Embodiment 2
A kind of prune with bowel relaxing functions and preparation method thereof, is made up of following raw material: 8 kilograms of Angelica Keiskeis, 7 kilograms of Pu'er teas, 7 kilograms of cassia seeds, 2 kilograms of green tea, 3 kilograms, Radix Glycyrrhizae, 1 kilogram of lactic acid bacteria, 100 kilograms of Li Guogan, 30 kilograms of white sugar.
Its preparation method comprises following steps:
Its preparation method comprises following steps:
(1) Angelica Keiskei, Pu'er tea, cassia seed, green tea, Radix Glycyrrhizae are placed in digester and become compound, add the water yield of 3 times of weight portions of compound weight portion, be heated to 50 ℃ of boilings 3 hours, filter, collect respectively filtrate and filter residue;
(2) filter residue is placed in digester, adds the water yield of 2 times of weight portions of compound weight portion, be heated to soak 1 hour at 80 ℃, filter, collect filtrate; Merge with the filtrate in step 1, obtain compound extraction Essence;
(3) selected process is selected materials, the Li Guogan inoculating lactic acid bacterium of salted, desalination, add white sugar, stir, flood 24 hours;
(4) by impregnated white sugar Lee's dried fruit in be dried to moisture content below 30% in 40 ℃ of baking ovens, the extraction Essence of Li Guogan being put into step 2 soaks 6h, repeat dry, soaking step, until extraction Essence absorbed by Li Guogan completely;
(5) prune is dried to moisture content 3%, must there is the prune of bowel relaxing functions.
Embodiment 3
A kind of prune with bowel relaxing functions and preparation method thereof, is made up of following raw material: 7 kilograms of Angelica Keiskeis, 8 kilograms of Pu'er teas, 7 kilograms of cassia seeds, 3 kilograms of green tea, 3 kilograms, Radix Glycyrrhizae, 1 kilogram of lactic acid bacteria, 100 kilograms of Li Guogan, 30 kilograms of white sugar.
Its preparation method comprises following steps:
(1) Angelica Keiskei, Pu'er tea, cassia seed, green tea, Radix Glycyrrhizae are placed in digester and become compound, add the water yield of 3 times of weight portions of compound weight portion, be heated to 80 ℃ of boilings 1 hour, filter, collect respectively filtrate and filter residue;
(2) filter residue is placed in digester, adds the water yield of 2 times of weight portions of compound weight portion, be heated to soak 2 hours at 65 ℃, filter, collect filtrate; Merge with the filtrate in step 1, obtain compound extraction Essence;
(3) selected process is selected materials, the Li Guogan inoculating lactic acid bacterium of salted, desalination, add white sugar, stir, flood 12 hours;
(4) by impregnated white sugar Lee's dried fruit in be dried to moisture content below 30% in 40 ℃ of baking ovens, the extraction Essence of Li Guogan being put into step 2 soaks 6h, repeat dry, soaking step, until extraction Essence absorbed by Li Guogan completely;
(5) prune is dried to moisture content 4%, must there is the prune of bowel relaxing functions.
Embodiment 4
A kind of prune with bowel relaxing functions and preparation method thereof, is made up of following raw material: 8 kilograms of Angelica Keiskeis, 7 kilograms of Pu'er teas, 6 kilograms of cassia seeds, 3 kilograms of green tea, 3 kilograms, Radix Glycyrrhizae, 1 kilogram of lactic acid bacteria, 100 kilograms of Li Guogan, 30 kilograms of white sugar.
Its preparation method comprises following steps:
(1) Angelica Keiskei, Pu'er tea, cassia seed, green tea, Radix Glycyrrhizae are placed in digester and become compound, add the water yield of 3 times of weight portions of compound weight portion, be heated to 65 ℃ of boilings 2 hours, filter, collect respectively filtrate and filter residue;
(2) filter residue is placed in digester, adds the water yield of 2 times of weight portions of compound weight portion, be heated to soak 3 hours at 50 ℃, filter, collect filtrate; Merge with the filtrate in step 1, obtain compound extraction Essence;
(3) selected process is selected materials, the Li Guogan inoculating lactic acid bacterium of salted, desalination, add white sugar, stir, flood 24 hours;
(4) by impregnated white sugar Lee's dried fruit in be dried to moisture content below 30% in 40 ℃ of baking ovens, the extraction Essence of Li Guogan being put into step 2 soaks 6h, repeat dry, soaking step, until extraction Essence absorbed by Li Guogan completely;
(5) prune is dried to moisture content 5%, must there is the prune of bowel relaxing functions.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (4)
1. a preparation method with the Li Guogan of bowel relaxing functions, is characterized in that:
(1) by 5～10 weight portion Angelica Keiskeis, 5～15 weight portion Pu'er teas, 5～15 weight portion cassia seeds, 1～5 weight portion green tea, 2～5 weight portion Radix Glycyrrhizaes, cleaning drains to be placed in digester and becomes compound, adds the water yield of 3 times of weight portions of compound weight portion, heating, boiling, filtration, collect respectively filtrate and filter residue;
(2) filter residue is placed in digester, adds the water yield of 2 times of weight portions of the compound weight portion in step 1, heating, boiling, filtration, collect filtrate and merge with the filtrate in step 1, obtains compound extraction Essence;
(3) selected process is selected materials, Li Guogan salted, desalination inoculates 1 weight portion lactic acid bacteria, then adds the white sugar of 30 weight portions, stirs, flood, drain;
(4) by the Li Guogan draining in being dried to after moisture content 20～30% in 40 ℃ of baking ovens, the extraction Essence of again Li Guogan being put into step 2 soaks 6 hours, repeat oven dry, soaking step, until compound extraction Essence has been absorbed by Li Guogan completely;
(5) Li Guogan is dried to moisture content 3～5%, must there is the Li Guogan of bowel relaxing functions.
2. the preparation method of a kind of Li Guogan with bowel relaxing functions according to claim 1, is characterized in that mixed material heating in described step 1, and temperature range is 50～80 ℃, described boiling, 1～3 hour time.
3. the preparation method of a kind of Li Guogan with bowel relaxing functions according to claim 1, is characterized in that filter residue heating in described step 2, and temperature range is 50～80 ℃, described boiling, 1～3 hour time.
4. the preparation method of a kind of Li Guogan with bowel relaxing functions according to claim 1, is characterized in that dipping in described step 3, and the time is 12～24 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410085087.7A CN103815307A (en) | 2014-03-11 | 2014-03-11 | Preparation method of dried plum fruit with function of improving constipation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410085087.7A CN103815307A (en) | 2014-03-11 | 2014-03-11 | Preparation method of dried plum fruit with function of improving constipation |
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| Publication Number | Publication Date |
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| CN103815307A true CN103815307A (en) | 2014-05-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410085087.7A Pending CN103815307A (en) | 2014-03-11 | 2014-03-11 | Preparation method of dried plum fruit with function of improving constipation |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213507A (en) * | 2016-08-01 | 2016-12-14 | 寿县知祝常乐水果种植专业合作社 | Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof |
| CN107348073A (en) * | 2017-08-23 | 2017-11-17 | 广西南宁乐蕊生物科技有限责任公司 | A kind of health protection tea and preparation method thereof |
| CN107384675A (en) * | 2017-07-03 | 2017-11-24 | 杨健 | White wine brewing process |
| CN107440016A (en) * | 2017-06-30 | 2017-12-08 | 阜阳市辉源果桑科技产业园有限公司 | The dry preparation method of sorosis |
| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
| CN109527152A (en) * | 2018-10-16 | 2019-03-29 | 澧县泰溥生态水果种植专业合作社 | A kind of production method of multi-functional Mulberry-leaf Tea |
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| CN1846518A (en) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | Plum food producing process |
| TW200944214A (en) * | 2008-04-30 | 2009-11-01 | Jie-Wen Xiao | An improving program for malabsorption of tract of intestines and stomach |
| CN103478383A (en) * | 2013-09-17 | 2014-01-01 | 林生 | Processing method for plums |
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2014
- 2014-03-11 CN CN201410085087.7A patent/CN103815307A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098930A (en) * | 1993-09-19 | 1995-02-22 | 顺德市明珠保健品厂 | Throat medicine and preparation technology thereof |
| CN1846518A (en) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | Plum food producing process |
| TW200944214A (en) * | 2008-04-30 | 2009-11-01 | Jie-Wen Xiao | An improving program for malabsorption of tract of intestines and stomach |
| CN103478383A (en) * | 2013-09-17 | 2014-01-01 | 林生 | Processing method for plums |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213507A (en) * | 2016-08-01 | 2016-12-14 | 寿县知祝常乐水果种植专业合作社 | Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof |
| CN107440016A (en) * | 2017-06-30 | 2017-12-08 | 阜阳市辉源果桑科技产业园有限公司 | The dry preparation method of sorosis |
| CN107384675A (en) * | 2017-07-03 | 2017-11-24 | 杨健 | White wine brewing process |
| CN107348073A (en) * | 2017-08-23 | 2017-11-17 | 广西南宁乐蕊生物科技有限责任公司 | A kind of health protection tea and preparation method thereof |
| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
| CN109527152A (en) * | 2018-10-16 | 2019-03-29 | 澧县泰溥生态水果种植专业合作社 | A kind of production method of multi-functional Mulberry-leaf Tea |
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Application publication date: 20140528 |