200944214 九、發明說明： 【發明所屬之技術領域】 一種改善腸胃道吸收不良方案，尤指一種將醃製過後之原味 梅添加調味粉及乳酸菌粉所製成之乳酸菌梅，食用後能使附著於 腸胃壁道之穢物排出，並增加腸胃蠕動，使腸胃增加吸收所攝取 之養分。 【先前技術】 0 按’目刖社會上’常見因為遺傳或是生活作息、飲食習慣不 正常，使得腸胃壁道無法吸收所攝取之養分而直接流失，形成一 營養不良之現象，或是因腸胃壁道之壞菌附著，使腸胃道無法吸 收養分並且排出不易，形成腸胃道積存大量穢物，俾容易因腸胃 之吸收不良’而形成各個器官所攝取之養分不足’而導致身體各 個器官機能無法得到一充足之養分，進而造成身體上各器官無法 使其正常運作進而使器官衰竭失去效用，造成身體健康狀況之堪 G 憂。. 因生活習慣或是飲食不正常而導致腸胃吸收不良，無法將所 攝取之養份吸收’而使養分直接流失，形成一過痩之狀況，或是 使腸胃壁道附著大量穢物無法排出，形成體重逐漸上升，而容易 造成身體機能無法正常運作，亦可能進而使器官功能失去效用。 有鑑於此’創作人本於多年從事相關產品之製造開發與設計 經驗，針對上述之目標，詳加設計與審慎評估後，終得一確具實 200944214 用性之本創作。 【發明内容】 欲解決問題之技術點： 按’習知因生活習慣或是飲食不正常，而造成腸胃道吸收不 良’無法吸收所攝取之養分，形成一營養不良體重過輕之現象， 而腸胃壁道因賴之附著，使其無法吸收之養分形成了穢物積存 於腸胃道中’令身齡器官因無法吸收所攝取之養分，因此，該 β如何改善腸胃道之魏不良，錄取之養分關制吸收，使積 存於腸胃道之穢物利於排出’令身贿況更紐康者，此為本創 作欲解決之技術問題點者。 解決問題之技術手段： 一種改善腸胃道吸收不良方案，其主要包含有：原味梅、糖 水調味粉及乳酸菌粉，其原味梅係由青梅添加食用鹽酶製並 經過-天日曬再另外添加糖酶製過，藉由上述步驟經過數天酶製 〇與曰曬之過程俾能形成原味梅，然後將酸製後之原味梅利用喷灑 器裝設調配過之糖树祕絲，簡喷雜水之原味梅放置於 調味粉之容_ ’使調味粉附著於原味梅上，然再將已附著調味 粉之原味梅再対雜水於其表面，令縣频伽使調味粉能 再次__味梅表面，賴由重複上述之触數次，使原味梅 上方附著-定量之調味粉後，並添加乳酸菌粉附著於已調味過後 之原味梅表面上，其食祕以達顺善腸胃道吸收不良之效用。 6 200944214 對照先前技術之功效： 該活性乳酸菌梅主要可調整腸胃道細菌生態，增加在於腸胃 道内部好菌，清潔附著於腸胃壁上之穢物，飯後食用可增進腸胃 道之蠕動，利於吸收所攝取之養分，雉持身體機能之正常運作， 使身體狀態更為健康者。 【實施方式】 為使貴審查委員對本創作之目的、特徵及功效能夠有更進 一步之瞭解與認識，以下茲請配合【圖式簡單說明】詳述如后： 首先’先請參閱第1圖所示，一種改善腸胃道吸收不良方案， 其主要包含有：原味梅(10)、糖水(20)、調味粉(30)及乳酸菌粉 (40) ’該原味梅(1〇)係由青梅（11)添加食用鹽（12)醃製後，並經 過日曬過程及加糖（13)醃製重複數天後俾可獲得，糖水(2〇)係由 一固定比例之水(21)、糖(22)、普洱茶(23)及決明子（24)所調配 而成’調味粉(30)係由甲殼素(31)、仙渣(32)及蕃瀉葉（33)製成 粉後’依適當比例混合而成，而乳酸菌粉(4〇)係一種活性菌體所 製成’能夠代謝糖類、產生50%以上乳酸之細菌者。 其製造之過程，再請參閱第1、2圖所示，其原味梅（10)係 由青梅（11)添加食用鹽（12)醃製過後，經過一天日曬並另外以糖 (13)驗製，然藉由以上述步驟循環經過數天醃製與曰曬之過程俾 能形成原味梅(10)，而最佳步驟需經過4天循環之醃製及日曬過 程’然後將醃製後之原味梅(1〇)利用喷灑器喷灑已調配過之糖水 (20) ’再將喷灑過糖水(2〇)之原味梅（1〇)放置於調味粉(3〇)内’ 200944214 使調味粉(30)能夠附著於原味梅（10)上，然再將已附著調味粉(3〇) 之原味梅（10)再次喷灑糖水(20)於其表面上，令原味梅（1〇)被喷 濕使調味粉(30)能再次附著於原味梅（1〇)表面，並且必須最少要 重複經過5次以上之喷灑糖水(2〇)及裹附調味粉(3〇)，使原味梅 (10)上方附著一定量之調味粉(3〇)後，並添加乳酸菌粉(4〇)附著 於已調味過後之原味梅(1〇)表面上，俾形成一活性乳酸菌梅〇)。 其實際服用之效果，該活性乳酸H梅⑴係由青梅⑴）經過數 ❺天㈣與日曬’再將原味梅⑽倾糖錢使調味粉⑽及乳酸 菌粉(40)能附著於上方，每天只需一次於任何一餐後食用可利於 將人體腸胃無法吸收而附著於腸胃壁道之機物排除，並促進腸胃 螺動提升人體吸收所攝取之養分，並且能調整虛弱體質 、幫助腸 胃消化使排便職、改善腸胃道細菌生態、轉身體機能之健康 狀態者。 综上所述’本創作確實已達突破性之結構設計，而具有改良 ❹之創作· 又能夠翻產業上之彻性與進步性，且本創 作未見於任何刊物’亦具新穎性’當符合專利法相關法條之規定， 爰依法提出新型專利申請’懇請釣局審查委員授予合法專利 權，至為感禱。 =上所述者’僅為本創作之一較佳實施例而已，當不能以 辦實施n即大凡依本創 均等變化與修飾，皆應域本創作專利涵蓋之範圍内。 200944214 【圖式簡單說明】 第1圖：係本創作原味梅、糖水及調味粉之調配示意圖。 第2圖：係本創作之製造過程流程圖 【主要元件符號說明】 乳酸菌梅- -(1) 原味梅-- -(10) 青梅_ _ --(11) 盤---- -(12) m— --(13) 糖水--- -(20) 7jC—— --(21) m---- -(22) 普洱茶- --(23) 決明子-- -(24) 調味粉-- -(30) 曱殼素- --(31) 仙潰——- -(32) 蕃瀉葉- --(33) 乳酸菌粉- -(40)200944214 IX. Description of the invention: [Technical field to which the invention belongs] A method for improving gastrointestinal malabsorption, especially a lactic acid bacterium which is prepared by adding seasoning plum and seasoning powder and lactic acid powder after pickling, and can be attached after being eaten. The gastrointestinal tract is excreted and increases gastrointestinal motility, so that the gastrointestinal tract absorbs the nutrients it ingests. [Prior Art] 0 According to the 'visual society', it is common because of heredity or life and eating habits, and the eating habits are not normal, so that the gastrointestinal wall can not absorb the nutrients ingested and directly lose, forming a phenomenon of malnutrition, or because of the stomach The adhesion of bad bacteria in the wall channel makes it impossible for the gastrointestinal tract to absorb nutrients and discharge, and it is difficult to form a large amount of sputum in the gastrointestinal tract. It is easy to cause insufficient absorption of nutrients in the gastrointestinal tract, resulting in insufficient nutrients in various organs. Get a sufficient amount of nutrients, which can cause the organs in the body to fail to function properly and cause the organ failure to lose its effectiveness, causing a worry about the health of the body. Due to lifestyle habits or improper diet, the stomach is malabsorbed, and the nutrients that are ingested cannot be absorbed, and the nutrients are directly lost, resulting in an overdose condition, or a large amount of sputum attached to the gastrointestinal wall cannot be discharged. The formation of body weight gradually rises, and it is easy to cause the body function to be unable to function properly, and may in turn make the organ function useless. In view of the fact that this creator has been engaged in the manufacturing development and design experience of related products for many years, after detailed design and careful evaluation of the above objectives, the author has finally realized the original creation of 200944214. [Summary of the Invention] Technical point to solve the problem: According to the 'practical habits due to living habits or improper diet, causing malabsorption of the gastrointestinal tract' can not absorb the nutrients ingested, forming a phenomenon of malnutrition and underweight, but the stomach Because of the adhesion of the wall, the nutrients that can not be absorbed form the accumulation of stolen goods in the gastrointestinal tract, so that the organs of the aged can not absorb the nutrients that are ingested. Therefore, how does the β improve the dysfunction of the gastrointestinal tract, and the nutrients of the admission are closed. Absorption, so that the accumulation of stolen goods in the gastrointestinal tract is conducive to the discharge of the "British Bribery", this is the technical problem to be solved. Technical means for solving the problem: A program for improving gastrointestinal malabsorption, which mainly comprises: original plum, syrup seasoning powder and lactic acid bacteria powder, the original plum is made of green plum and added with edible salt enzyme, and after adding - sugar After the enzyme has been prepared, through the above steps, after several days of enzymatic preparation and drying, the original plum can be formed, and then the original flavored plum after the acid is prepared by using a sprinkler to prepare the sugar tree secret silk. The original flavor of water is placed in the flavor of the seasoning powder _ 'The seasoning powder is attached to the original plum, and then the original flavor of the already mixed seasoning powder is mixed with water on the surface, so that the county frequency can make the seasoning powder again __ The surface of the scented plum is repeated by the above-mentioned touches several times, so that the flavoring powder is attached to the top of the original plum, and the lactic acid powder is added to the surface of the original scented plum after the seasoning, and the food secret is absorbed by the gastrointestinal tract. Bad effect. 6 200944214 Compared with the efficacy of the prior art: The active lactic acid bacterium can mainly adjust the gastrointestinal ecology of the gastrointestinal tract, increase the good bacteria in the gastrointestinal tract, clean the sputum attached to the gastrointestinal wall, and eat after eating can improve the gastrointestinal motility and facilitate absorption. The nutrients ingested, the normal functioning of the body functions, and the health of the body. [Embodiment] In order to enable your review committee to have a better understanding and understanding of the purpose, characteristics and efficacy of this creation, please refer to the following [Simplified Description of the Drawings] for details: First, please refer to Figure 1 first. Shows that there is a program for improving gastrointestinal tract malabsorption, which mainly includes: original plum (10), syrup (20), seasoning powder (30) and lactic acid bacteria powder (40) 'The original plum (1 〇) is made from green plum (11) Adding edible salt (12) after pickling, and after a few days of curing through the sun drying process and sugaring (13), the sugar water (2〇) is made up of a fixed proportion of water (21), sugar (22). ), Pu'er Tea (23) and Cassia Seed (24) are blended to make 'flavored powder (30) from chitin (31), Xianshou (32) and diarrhea (33) after powdering 'according to appropriate proportion It is a mixture of lactic acid bacteria powder (4〇) which is made of an active cell which is a bacterium capable of metabolizing sugars and producing more than 50% lactic acid. For the manufacturing process, please refer to the figures 1 and 2, the original plum (10) is marinated by green plum (11) with edible salt (12), after a day of sun exposure and additionally with sugar (13) However, by the process of marinating and drying for several days in the above steps, the original plum (10) can be formed, and the best step requires a four-day cycle of pickling and sun drying process. The original plum (1〇) sprays the prepared sugar water (20) with a sprayer and then places the original plum (1〇) sprayed with sugar water (2〇) in the seasoning powder (3〇)' 200944214 The seasoning powder (30) can be attached to the original plum (10), and then the original flavored plum (10) of the seasoning powder (3) is sprayed onto the surface of the original flavor (10), so that the original plum (1) 〇) It is sprayed to make the seasoning powder (30) reattach to the surface of the original plum (1〇), and must be repeated at least 5 times to spray the syrup (2〇) and the seasoning powder (3〇). After a certain amount of seasoning powder (3〇) is attached to the top of the original plum (10), lactic acid powder (4〇) is added to the surface of the flavored plum (1〇) which has been seasoned, and an active lactic acid is formed. Mei billion). The effect of the actual use, the active lactic acid H Mei (1) is from the green plum (1)) after several days (four) and the sun drying 'and then the original plum (10) pour sugar to make the seasoning powder (10) and lactic acid bacteria powder (40) can be attached to the top, daily It only needs to be taken at any time after any meal to facilitate the removal of the body's intestines and stomach and the adhesion to the gastrointestinal wall, and promote the gastrointestinal spur to enhance the body's absorption of nutrients, and can adjust the weak body and help digestion of the stomach. Defecation, improve the gastrointestinal tract bacteria ecology, and turn health functions. In summary, 'this creation has indeed achieved a breakthrough structural design, and the creation of improved · · can turn the industry's thoroughness and progress, and this creation is not seen in any publication 'also novel' when The provisions of the relevant laws and regulations of the Patent Law, 提出Proposed a new type of patent application according to law, 恳Please ask the fishing bureau review committee to grant legal patent rights, and to pray. The above-mentioned ones are only a preferred embodiment of the present invention. When it is not possible to implement the implementation of n, it is within the scope of the patent application. 200944214 [Simplified description of the diagram] Fig. 1 is a schematic diagram of the distribution of the original plum, syrup and seasoning powder. Figure 2: Flow chart of the manufacturing process of this creation [Description of the main components] Lactic acid bacteria - - (1) Original plum - - (10) Green plum _ _ -- (11) Plate ----- (12) M— --(13) syrup----(20) 7jC—— --(21) m---- -(22) Pu'er Tea--(23) Cassia---(24) Seasoning Powder- - -(30) 曱 素 - - (31) 仙 —— - - - (32) 泻 叶 - - (33) lactic acid bacteria powder - - (40)