CN106213507A - Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof - Google Patents
Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof Download PDFInfo
- Publication number
- CN106213507A CN106213507A CN201610618369.8A CN201610618369A CN106213507A CN 106213507 A CN106213507 A CN 106213507A CN 201610618369 A CN201610618369 A CN 201610618369A CN 106213507 A CN106213507 A CN 106213507A
- Authority
- CN
- China
- Prior art keywords
- dried
- black cloth
- cloth woods
- hot air
- blood fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000004744 fabric Substances 0.000 title claims abstract description 26
- 239000008280 blood Substances 0.000 title claims abstract description 13
- 210000004369 blood Anatomy 0.000 title claims abstract description 13
- 230000008878 coupling Effects 0.000 title claims abstract description 13
- 238000010168 coupling process Methods 0.000 title claims abstract description 13
- 238000005859 coupling reaction Methods 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000003513 alkali Substances 0.000 claims abstract description 14
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 13
- 244000113306 Monascus purpureus Species 0.000 claims abstract description 7
- 235000002322 Monascus purpureus Nutrition 0.000 claims abstract description 7
- 229940057059 monascus purpureus Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000000740 bleeding effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 240000000851 Vaccinium corymbosum Species 0.000 abstract 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 abstract 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 235000021014 blueberries Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000007602 hot air drying Methods 0.000 description 5
- 235000011869 dried fruits Nutrition 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000036626 Mental retardation Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried, be prepared by the raw materials in: black cloth woods 200 210, Fructus Cucurbitae moschatae 10 11, soybean oil 0.7 1, Monas cuspurpureus Went 78, glutinous rice flour 23, Rhizoma Curcumae Longae 12, Semen Cassiae 34, Radix Bupleuri 23, edible alkali 4.5 5, beta-cyclodextrin 2 2.1.The blue berry of the present invention uses microwave hot air coupling to be dried, and is dried and completes under thermograde, barometric gradient and Concentraton gradient etc. jointly effect, and therefore drying efficiency is high, and nutritive loss is little, additionally, the present invention contains multiple medicinal herb components, has effect of blood fat reducing.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of microwave hot air coupling be dried blood fat reducing black cloth woods and
Its preparation method.
Background technology
China has abundant fruit resource, but a lot of fruit is difficult to preservation, easily rots so that orchard worker loses sternly
Weight, fruit is made dried fruits becomes solution to this problem.Fruit can occur a series of reaction during drying, this
A little reactions directly affect the color and luster of dried fruits product, local flavor and nutrition, and being therefore dried is the key factor affecting dried fruits quality.Fruit
What drying means was conventional has microwave drying, hot air drying, but at microwave drying after-stage, along with the minimizing of water content in material,
The temperature on material surface drastically raises, and material surface will be made to occur being charred, the phenomenon such as burning, and individually hot air drying, due to
Dry rate is low, and drying time is long, will result in the considerable damage of nutrient, thus has a strong impact on drying quality.By microwave and
Hot blast acts simultaneously on dried material, is dried dried material, and the inside of dried material is directly heated by microwave, makes to do
The internal temperature of dry material raises, and forms low inside and high outside thermograde, makes the moisture within material evaporate rapidly generation steam,
Forming barometric gradient, produce similar pump efficiency and answer, driving liquid is by rapidly flowing toward surface inside dried material, and hot air drying is heat
Can be passed to the surface of dried material by hot-air, material surface temperature raises, and makes the temperature on material surface higher than dried object
Temperature within Liao, forms thermograde, and heat energy, under the effect of thermograde, internally transmits from the surface of dried material.
Along with the rising of temperature, the portion of water " being driven " to material surface by microwave drying is started evaporation, makes the water on material surface
Divide concentration less than the moisture concentration within material, form concentration difference, i.e. Concentraton gradient, under the effect of Concentraton gradient, in material
The moisture in portion the most gradually moves to the surface of material and is dispersed in air.Therefore, microwave couples hot air drying and combines
Microwave drying and the advantage of hot air drying, be greatly improved the quality of dried fruits.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the blood fat reducing that the coupling of a kind of microwave hot air is dried is black
Cloth woods and preparation method thereof.
The present invention is achieved by the following technical solutions:
The blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried, is prepared by the raw materials in:
Black cloth woods 200-210, Fructus Cucurbitae moschatae 10-11, soybean oil 0.7-1, Monas cuspurpureus Went 7-8, glutinous rice flour 2-3, Rhizoma Curcumae Longae 1-2, Semen Cassiae 3-
4, Radix Bupleuri 2-3, edible alkali 4.5-5, cycloheptaamylose 2-2.1.
The preparation method of the blood fat reducing black cloth woods that described microwave hot air coupling is dried, comprises the following steps:
(1) Rhizoma Curcumae Longae, Semen Cassiae, Radix Bupleuri are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, obtains medicinal liquid；
(2) being pulled an oar by Fructus Cucurbitae moschatae, filter cleaner, gained Sucus Cucurbitae moschatae and Monas cuspurpureus Went be mixed into pot, and discharging after boiling with soft fire is dry, with soybean oil
Mixing, big fire stir-fry 4-5 minute after discharging, after drying pulverize, mix with medicinal liquid；
(3) edible alkali is added water it is configured to the solution that concentration is 2%, obtain edible alkali solution；Black cloth woods is placed in edible alkali solution
To take out after soaking 30-35 minute, and pour in retort after rinsing with clear water, open intake valve, injecting carbon dioxide, will simultaneously
Air bleeding valve is opened, and gets rid of the air in tank, processes 10 hours, then taken out by black cloth woods under conditions of 30 DEG C；
(4) cycloheptaamylose is added water it is configured to the solution that concentration is 1%, obtain cycloheptaamylose solution；By black for step (3) gained
Bu Lin takes out after being placed in cycloheptaamylose solution immersion 40-45 minute, with step (2) gained material and above-mentioned technique for using
Raw material mixing mix thoroughly；
(5) use microwave and hot blast to process step (4) gained material simultaneously, wherein microwave power be 12w/g, hot blast temperature be
55 DEG C, hot blast speed be 1.69m/s, treat that water content is down to 20%, to obtain final product.
The invention have the advantage that the black cloth woods of the present invention uses microwave hot air coupling to be dried, be dried at thermograde, pressure
Completing under the effect jointly such as gradient and Concentraton gradient, therefore drying efficiency is high, and nutritive loss is little, and due to black cloth woods surface
Waxiness makes black cloth woods have the surface of hydrophobic mental retardation, hinders the absorption of material to penetrate into, with the addition of edible alkali, can be by black cloth woods table
Mercolized wax matter is dissolved, and black cloth woods is used carbon dioxide treatment, and fruit internal carries out anaerobic metabolism, phospholipid hydrolysis under anaerobic
For fatty acid, destroying double phospholipid layer, thus permeability of cell membrane strengthens so that cycloheptaamylose easily infiltrates into, looping dimension is raw
Element C, improves vitamin C stability in follow-up dry processing and storage, reduces ascorbic loss, additionally, this
Bright containing multiple medicinal herb components, there is effect of blood fat reducing.
Detailed description of the invention
The blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried, is made up of the raw material of following weight portion (kilogram):
Black cloth woods 200, Fructus Cucurbitae moschatae 10, soybean oil 0.7, Monas cuspurpureus Went 7, glutinous rice flour 2, Rhizoma Curcumae Longae 1, Semen Cassiae 3, Radix Bupleuri 2, edible alkali 4.5,
Cycloheptaamylose 2.
The preparation method of the blood fat reducing black cloth woods that described microwave hot air coupling is dried, comprises the following steps:
(1) Rhizoma Curcumae Longae, Semen Cassiae, Radix Bupleuri are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, obtains medicinal liquid；
(2) being pulled an oar by Fructus Cucurbitae moschatae, filter cleaner, gained Sucus Cucurbitae moschatae and Monas cuspurpureus Went be mixed into pot, and discharging after boiling with soft fire is dry, with soybean oil
Mixing, big fire stir-fry 4 minutes after discharging, after drying pulverize, mix with medicinal liquid；
(3) edible alkali is added water it is configured to the solution that concentration is 2%, obtain edible alkali solution；Black cloth woods is placed in edible alkali solution
To take out after soaking 30 minutes, and pour in retort after rinsing with clear water, open intake valve, injecting carbon dioxide, simultaneously will row
Air valve is opened, and gets rid of the air in tank, processes 10 hours, then taken out by black cloth woods under conditions of 30 DEG C；
(4) cycloheptaamylose is added water it is configured to the solution that concentration is 1%, obtain cycloheptaamylose solution；By black for step (3) gained
Bu Lin takes out after being placed in cycloheptaamylose solution immersion 40 minutes, is use with step (2) gained material and above-mentioned technique
Raw material mixing is mixed thoroughly；
(5) use microwave and hot blast to process step (4) gained material simultaneously, wherein microwave power be 12w/g, hot blast temperature be
55 DEG C, hot blast speed be 1.69m/s, treat that water content is down to 20%, to obtain final product.
Claims (2)
1. the blood fat reducing black cloth woods that a microwave hot air coupling is dried, it is characterised in that be prepared by the raw materials in:
Black cloth woods 200-210, Fructus Cucurbitae moschatae 10-11, soybean oil 0.7-1, Monas cuspurpureus Went 7-8, glutinous rice flour 2-3, Rhizoma Curcumae Longae 1-2, Semen Cassiae 3-
4, Radix Bupleuri 2-3, edible alkali 4.5-5, cycloheptaamylose 2-2.1.
The preparation method of the blood fat reducing black cloth woods that microwave hot air the most according to claim 1 coupling is dried, it is characterised in that bag
Include following steps:
(1) Rhizoma Curcumae Longae, Semen Cassiae, Radix Bupleuri are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, obtains medicinal liquid；
(2) being pulled an oar by Fructus Cucurbitae moschatae, filter cleaner, gained Sucus Cucurbitae moschatae and Monas cuspurpureus Went be mixed into pot, and discharging after boiling with soft fire is dry, with soybean oil
Mixing, big fire stir-fry 4-5 minute after discharging, after drying pulverize, mix with medicinal liquid；
(3) edible alkali is added water it is configured to the solution that concentration is 2%, obtain edible alkali solution；Black cloth woods is placed in edible alkali solution
To take out after soaking 30-35 minute, and pour in retort after rinsing with clear water, open intake valve, injecting carbon dioxide, will simultaneously
Air bleeding valve is opened, and gets rid of the air in tank, processes 10 hours, then taken out by black cloth woods under conditions of 30 DEG C；
(4) cycloheptaamylose is added water it is configured to the solution that concentration is 1%, obtain cycloheptaamylose solution；By black for step (3) gained
Bu Lin takes out after being placed in cycloheptaamylose solution immersion 40-45 minute, with step (2) gained material and above-mentioned technique for using
Raw material mixing mix thoroughly；
(5) use microwave and hot blast to process step (4) gained material simultaneously, wherein microwave power be 12w/g, hot blast temperature be
55 DEG C, hot blast speed be 1.69m/s, treat that water content is down to 20%, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610618369.8A CN106213507A (en) | 2016-08-01 | 2016-08-01 | Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610618369.8A CN106213507A (en) | 2016-08-01 | 2016-08-01 | Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213507A true CN106213507A (en) | 2016-12-14 |
Family
ID=57536298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610618369.8A Withdrawn CN106213507A (en) | 2016-08-01 | 2016-08-01 | Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213507A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815307A (en) * | 2014-03-11 | 2014-05-28 | 福建师范大学 | Preparation method of dried plum fruit with function of improving constipation |
| CN105230924A (en) * | 2015-09-29 | 2016-01-13 | 明光市农源农作物专业合作社 | Red yeast rice fat-reducing and weight-losing preserved kiwi fruit and preparation method thereof |
| CN105639544A (en) * | 2016-02-18 | 2016-06-08 | 王月娟 | Instant radishes with weight reducing and beauty maintaining efficacy |
-
2016
- 2016-08-01 CN CN201610618369.8A patent/CN106213507A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815307A (en) * | 2014-03-11 | 2014-05-28 | 福建师范大学 | Preparation method of dried plum fruit with function of improving constipation |
| CN105230924A (en) * | 2015-09-29 | 2016-01-13 | 明光市农源农作物专业合作社 | Red yeast rice fat-reducing and weight-losing preserved kiwi fruit and preparation method thereof |
| CN105639544A (en) * | 2016-02-18 | 2016-06-08 | 王月娟 | Instant radishes with weight reducing and beauty maintaining efficacy |
Non-Patent Citations (1)
| Title |
|---|
| 周韵等: "热风微波耦合干燥胡萝卜片工艺", 《农业工程学报》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103834529B (en) | A kind of making method of Wild Buckwheat Rhizome yellow rice wine | |
| CN104560611A (en) | Method for brewing sweet tamarind vinegar | |
| CN104187442B (en) | Original oil fermented soya bean and manufacturing method thereof | |
| CN106165842A (en) | Pericarpium Citri tangerinae film Salted duck egg regulated the flow of vital energy and preparation method thereof | |
| CN107484978A (en) | A kind of production method of the secondary pickling salted duck eggs with health-care efficacy | |
| CN112011426A (en) | Distiller's yeast for fermenting black glutinous rice wine and brewing method of black glutinous rice wine | |
| CN106213507A (en) | Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN106235107A (en) | The spleen invigorating blue berry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof | |
| CN106235105A (en) | The black cloth woods lost weight that the coupling of a kind of microwave hot air is dried does and preparation method thereof | |
| CN106213297A (en) | High calcium black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN106172709A (en) | Intestine moistening dried cherry tomato that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN106213298A (en) | What the coupling of a kind of microwave hot air was dried can the dried cherry tomato and preparation method thereof of Soboring-up liver-protecting | |
| CN106174130A (en) | Cool peppermint taste film Salted duck egg and preparation method thereof | |
| CN106213299A (en) | The milk taste blue berry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof | |
| CN106212638A (en) | Tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN106235106A (en) | Heat-clearing and toxic substances removing dried cherry tomato that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN106070539A (en) | Lung heat clearing heat extraction film Salted duck egg and preparation method thereof | |
| CN106174131A (en) | Lac Bovis seu Bubali qi-restoratives nourishes blood film Salted duck egg and preparation method thereof | |
| CN106107684A (en) | Pungent dried Fructus Vitis viniferae that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN106235108A (en) | Blood sugar lowering dried Fructus Vitis viniferae that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN106234562A (en) | The care and beautifying blueberry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof | |
| CN106174574A (en) | Stomach invigorating dried Fructus Vitis viniferae that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN105614339A (en) | Dried radish production method | |
| CN106235104A (en) | The coffee flavor blue berry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof | |
| CN105851925A (en) | Making method for special preserved wild chicken eggs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161214 |
|
| WW01 | Invention patent application withdrawn after publication |