CN105639544A - Instant radishes with weight reducing and beauty maintaining efficacy - Google Patents

Instant radishes with weight reducing and beauty maintaining efficacy Download PDF

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Publication number
CN105639544A
CN105639544A CN201610090242.3A CN201610090242A CN105639544A CN 105639544 A CN105639544 A CN 105639544A CN 201610090242 A CN201610090242 A CN 201610090242A CN 105639544 A CN105639544 A CN 105639544A
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China
Prior art keywords
parts
radix raphani
instant
radishes
fructus lycii
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Pending
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CN201610090242.3A
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Chinese (zh)
Inventor
王月娟
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王月娟
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Priority to CN201610090242.3A priority Critical patent/CN105639544A/en
Publication of CN105639544A publication Critical patent/CN105639544A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides instant radishes with weight reducing and beauty maintaining efficacy. The instant radishes comprise components of raw materials in parts by weight as follows: 35-45 parts of radishes, 5-10 parts of bamboo shoot shells, 10-16 parts of perilla frutescens, 5-10 parts of fructus lycii, 7-12 parts of salted jelly fish, 3-9 parts of plums, 5-8 parts of vinegar, 10-12 parts of edible salt, 2-5 parts of white granulated sugar and 50-60 parts of water. The materials adopted for the prepared instant radishes are all natural, no additive is used, the instant radishes are safe to eat and have the health care efficacy of weight reduction, beauty maintaining, Qi tonifying, kidney tonifying and the like, and people don't need to worry about hidden danger to bodies if people eat too many instant radishes.

Description

A kind of instant Radix Raphani with fat-reducing and beauty effect
Technical field
The invention belongs to food processing field, be specifically related to a kind of instant Radix Raphani with fat-reducing and beauty effect.
Background technology
Rhaphanus Cruciferae Rhaphanus, calls Radix Raphani, reed Fu, and loose fleshy tap root is edible part. Radix Raphani contains abundant vitamin C, can eat raw, stir-fries and eats, pickle with drying etc. Doctor thinks, Radix Raphani is cool in nature, hides Xin Gan, nontoxic, enters lung, stomach warp, can removing food stagnancy is stagnant, heat of reducing phlegm, the therapeutic method to keep the adverse QI flowing downwards, alleviating distention in middle-JIAO, removing toxic substances, control food stagnation distension, phlegmatic cough aphonia, pulmonary tuberculosis spitting of blood, vomiting acid regurgitation etc. Radix Raphani has very strong circulation of qi promoting function, moreover it is possible to relieving cough and resolving phlegm, except dry promoting the production of body fluid, the slack poison of heat clearing away, convenient.
The kind of Radix Raphani processed goods is more, has Xiaoshan Radix Raphani, spiced dried turnip, refreshing beta vulgaris bar and soy preserved radish etc. Existing Radix Raphani processed food kind is few, and does not have the effect of health care more.
Summary of the invention
It is an object of the invention to provide a kind of instant Radix Raphani with fat-reducing and beauty effect, the processed food kind solving current Radix Raphani is few, and mostly contains food additive, and edible have the problems such as injury too much to human body.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of instant Radix Raphani with fat-reducing and beauty effect, each material composition is calculated as by weight: Radix Raphani 35-45 part, bamboo shell 5-10 part, Folium Perillae 10-16 part, Fructus Lycii 5-10 part, Umbrella Rhopilema esculenta 7-12 part, Fructus Pruni salicinae 3-9 part, vinegar 5-8 part, Sal 10-12 part, white sugar 2-5 part, water 50-60 part.
Preferred each material composition is calculated as by weight: Radix Raphani 40 parts, bamboo shell 7 parts, Folium Perillae 13 parts, Fructus Lycii 8 parts, Umbrella Rhopilema esculenta 10 parts, Fructus Pruni salicinae 6 parts, vinegar 6 parts, Sal 11 parts, white sugar 4 parts, 55 parts of water.
Instant Radix Raphani preparation method comprises the steps:
(1) take fresh bamboo shell, clean and be cut into small pieces, add decocting in water 2-3 time, each 1-1.5h, collect each decoction liquor, hybrid filtering, standby;
(2) by Folium Perillae, Fructus Lycii, Umbrella Rhopilema esculenta drying and crushing, cross 100-120 order, obtain powder;
(3) fresh Fructus Pruni salicinae enucleation is blended, join in the decoction liquor of step (1), the more each Folium Perillae obtained in step (2), Fructus Lycii, Umbrella Rhopilema esculenta powder are joined mixed liquor, stir, it is thus achieved that pickling liquid;
(4) taking fresh Radix Raphani to clean and drain, section, add vinegar, Sal, white sugar, pickle 30min, add pickling liquid, stir rear enclosed, in room temperature bottom fermentation 24-36h, takes out Radix Raphani sheet vacuum packet and dresses up bag.
It is an advantage of the current invention that: the food materials All Pure Nature that instant Radix Raphani prepared by the present invention adopts, do not contain any additive, edible safety, and there is the health-care effect such as fat-reducing and beauty, the foster kidney of QI invigorating, do not worry the hiding harm that health is brought by polyphagia.And add the effective ingredient such as bamboo shell, Fructus Lycii, Umbrella Rhopilema esculenta, Fructus Pruni salicinae in the feed, serve the function of good Synergistic, not only increase the nutritional labeling of Radix Raphani, and be that bamboo shell is turned waste into wealth, substantially increase the value of bamboo shell.
Detailed description of the invention
Embodiment 1
A kind of instant Radix Raphani with fat-reducing and beauty effect, each material composition is calculated as by weight: Radix Raphani 40 parts, bamboo shell 7 parts, Folium Perillae 13 parts, Fructus Lycii 8 parts, Umbrella Rhopilema esculenta 10 parts, Fructus Pruni salicinae 6 parts, vinegar 6 parts, Sal 11 parts, white sugar 4 parts, 55 parts of water.
Instant Radix Raphani preparation method comprises the steps:
(1) take fresh bamboo shell, clean and be cut into small pieces, add decocting in water 2 times, each 1h, collect each decoction liquor, hybrid filtering, standby;
(2) by Folium Perillae, Fructus Lycii, Umbrella Rhopilema esculenta drying and crushing, cross 100 orders, obtain powder;
(3) fresh Fructus Pruni salicinae enucleation is blended, join in the decoction liquor of step (1), the more each Folium Perillae obtained in step (2), Fructus Lycii, Umbrella Rhopilema esculenta powder are joined mixed liquor, stir, it is thus achieved that pickling liquid;
(4) taking fresh Radix Raphani to clean and drain, section, add vinegar, Sal, white sugar, pickle 30min, add pickling liquid, stir rear enclosed, in room temperature bottom fermentation 24h, takes out Radix Raphani sheet vacuum packet and dresses up bag.
Embodiment 2
A kind of instant Radix Raphani with fat-reducing and beauty effect, each material composition is calculated as by weight: Radix Raphani 35 parts, bamboo shell 5 parts, Folium Perillae 10 parts, Fructus Lycii 5 parts, Umbrella Rhopilema esculenta 7 parts, Fructus Pruni salicinae 3 parts, vinegar 5 parts, Sal 10 parts, white sugar 2 parts, 50 parts of water.
Instant Radix Raphani preparation method comprises the steps:
(1) take fresh bamboo shell, clean and be cut into small pieces, add decocting in water 3 times, each 1.5h, collect each decoction liquor, hybrid filtering, standby;
(2) by Folium Perillae, Fructus Lycii, Umbrella Rhopilema esculenta drying and crushing, cross 120 orders, obtain powder;
(3) fresh Fructus Pruni salicinae enucleation is blended, join in the decoction liquor of step (1), the more each Folium Perillae obtained in step (2), Fructus Lycii, Umbrella Rhopilema esculenta powder are joined mixed liquor, stir, it is thus achieved that pickling liquid;
(4) taking fresh Radix Raphani to clean and drain, section, add vinegar, Sal, white sugar, pickle 30min, add pickling liquid, stir rear enclosed, in room temperature bottom fermentation 36h, takes out Radix Raphani sheet vacuum packet and dresses up bag.
Embodiment 3
A kind of instant Radix Raphani with fat-reducing and beauty effect, each material composition is calculated as by weight: Radix Raphani 45 parts, bamboo shell 10 parts, Folium Perillae 16 parts, Fructus Lycii 10 parts, Umbrella Rhopilema esculenta 12 parts, Fructus Pruni salicinae 9 parts, vinegar 8 parts, Sal 12 parts, white sugar 5 parts, 60 parts of water.
Instant Radix Raphani preparation method comprises the steps:
(1) take fresh bamboo shell, clean and be cut into small pieces, add decocting in water 2 times, each 1.5h, collect each decoction liquor, hybrid filtering, standby;
(2) by Folium Perillae, Fructus Lycii, Umbrella Rhopilema esculenta drying and crushing, cross 120 orders, obtain powder;
(3) fresh Fructus Pruni salicinae enucleation is blended, join in the decoction liquor of step (1), the more each Folium Perillae obtained in step (2), Fructus Lycii, Umbrella Rhopilema esculenta powder are joined mixed liquor, stir, it is thus achieved that pickling liquid;
(4) taking fresh Radix Raphani to clean and drain, section, add vinegar, Sal, white sugar, pickle 30min, add pickling liquid, stir rear enclosed, in room temperature bottom fermentation 30h, takes out Radix Raphani sheet vacuum packet and dresses up bag.
The foregoing is only presently preferred embodiments of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to the covering scope of the present invention.

Claims (3)

1. an instant Radix Raphani with fat-reducing and beauty effect, it is characterised in that: each material composition is calculated as by weight: Radix Raphani 35-45 part, bamboo shell 5-10 part, Folium Perillae 10-16 part, Fructus Lycii 5-10 part, Umbrella Rhopilema esculenta 7-12 part, Fructus Pruni salicinae 3-9 part, vinegar 5-8 part, Sal 10-12 part, white sugar 2-5 part, water 50-60 part.
2. a kind of instant Radix Raphani with fat-reducing and beauty effect according to claim 1, it is characterised in that: each material composition is calculated as by weight: Radix Raphani 40 parts, bamboo shell 7 parts, Folium Perillae 13 parts, Fructus Lycii 8 parts, Umbrella Rhopilema esculenta 10 parts, Fructus Pruni salicinae 6 parts, vinegar 6 parts, Sal 11 parts, white sugar 4 parts, 55 parts of water.
3. a kind of instant Radix Raphani preparation method with fat-reducing and beauty effect as claimed in claim 1, it is characterised in that: described method comprises the steps:
(1) take fresh bamboo shell, clean and be cut into small pieces, add decocting in water 2-3 time, each 1-1.5h, collect each decoction liquor, hybrid filtering, standby;
(2) by Folium Perillae, Fructus Lycii, Umbrella Rhopilema esculenta drying and crushing, cross 100-120 order, obtain powder;
(3) fresh Fructus Pruni salicinae enucleation is blended, join in the decoction liquor of step (1), the more each Folium Perillae obtained in step (2), Fructus Lycii, Umbrella Rhopilema esculenta powder are joined mixed liquor, stir, it is thus achieved that pickling liquid;
(4) taking fresh Radix Raphani to clean and drain, section, add vinegar, Sal, white sugar, pickle 30min, add pickling liquid, stir rear enclosed, in room temperature bottom fermentation 24-36h, takes out Radix Raphani sheet vacuum packet and dresses up bag.
CN201610090242.3A 2016-02-18 2016-02-18 Instant radishes with weight reducing and beauty maintaining efficacy Pending CN105639544A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201610090242.3A CN105639544A (en) 2016-02-18 2016-02-18 Instant radishes with weight reducing and beauty maintaining efficacy

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CN105639544A true CN105639544A (en) 2016-06-08

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106213507A (en) * 2016-08-01 2016-12-14 寿县知祝常乐水果种植专业合作社 Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101878887A (en) * 2010-06-24 2010-11-10 徐峰 Making method of iced pickled radishes
CN103637130A (en) * 2013-11-01 2014-03-19 王宏 Low-salt sauced radish and preparation method thereof
CN104116117A (en) * 2014-08-19 2014-10-29 林启东 Weight-reducing and health beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101878887A (en) * 2010-06-24 2010-11-10 徐峰 Making method of iced pickled radishes
CN103637130A (en) * 2013-11-01 2014-03-19 王宏 Low-salt sauced radish and preparation method thereof
CN104116117A (en) * 2014-08-19 2014-10-29 林启东 Weight-reducing and health beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
卞玉凡等: "《慢性支气管炎患者宜吃食物》", 28 February 2013, 金盾出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106213507A (en) * 2016-08-01 2016-12-14 寿县知祝常乐水果种植专业合作社 Blood fat reducing black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof

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