CN106212638A - Tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried and preparation method thereof - Google Patents
Tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried and preparation method thereof Download PDFInfo
- Publication number
- CN106212638A CN106212638A CN201610618344.8A CN201610618344A CN106212638A CN 106212638 A CN106212638 A CN 106212638A CN 201610618344 A CN201610618344 A CN 201610618344A CN 106212638 A CN106212638 A CN 106212638A
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- China
- Prior art keywords
- dried
- cherry tomato
- spice
- hot air
- coupling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Abstract
The invention discloses the tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried, be prepared by the raw materials in: cherry tomato 200 210, Folium Camelliae sinensis 67, Lentinus Edodes 34, Semen Sesami Nigrum 23, Yoghourt 12, Radix Rhodiolae 12, Cordyceps 23, Radix Notoginseng 12, Radix Polygoni Multiflori 23, edible alkali 4.5 5, beta-cyclodextrin 2 2.1.The blue berry of the present invention uses microwave hot air coupling to be dried, and is dried and completes under thermograde, barometric gradient and Concentraton gradient etc. jointly effect, and therefore drying efficiency is high, and nutritive loss is little, additionally, the present invention contains multiple medicinal herb components, has effect of defying age.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried
And preparation method thereof.
Background technology
China has abundant fruit resource, but a lot of fruit is difficult to preservation, easily rots so that orchard worker loses sternly
Weight, fruit is made dried fruits becomes solution to this problem.Fruit can occur a series of reaction during drying, this
A little reactions directly affect the color and luster of dried fruits product, local flavor and nutrition, and being therefore dried is the key factor affecting dried fruits quality.Fruit
What drying means was conventional has microwave drying, hot air drying, but at microwave drying after-stage, along with the minimizing of water content in material,
The temperature on material surface drastically raises, and material surface will be made to occur being charred, the phenomenon such as burning, and individually hot air drying, due to
Dry rate is low, and drying time is long, will result in the considerable damage of nutrient, thus has a strong impact on drying quality.By microwave and
Hot blast acts simultaneously on dried material, is dried dried material, and the inside of dried material is directly heated by microwave, makes to do
The internal temperature of dry material raises, and forms low inside and high outside thermograde, makes the moisture within material evaporate rapidly generation steam,
Forming barometric gradient, produce similar pump efficiency and answer, driving liquid is by rapidly flowing toward surface inside dried material, and hot air drying is heat
Can be passed to the surface of dried material by hot-air, material surface temperature raises, and makes the temperature on material surface higher than dried object
Temperature within Liao, forms thermograde, and heat energy, under the effect of thermograde, internally transmits from the surface of dried material.
Along with the rising of temperature, the portion of water " being driven " to material surface by microwave drying is started evaporation, makes the water on material surface
Divide concentration less than the moisture concentration within material, form concentration difference, i.e. Concentraton gradient, under the effect of Concentraton gradient, in material
The moisture in portion the most gradually moves to the surface of material and is dispersed in air.Therefore, microwave couples hot air drying and combines
Microwave drying and the advantage of hot air drying, be greatly improved the quality of dried fruits.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the tea perfume (or spice) that the coupling of a kind of microwave hot air is dried is holy
Female's dried fruits and preparation method thereof.
The present invention is achieved by the following technical solutions:
The tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried, is prepared by the raw materials in:
Cherry tomato 200-210, Folium Camelliae sinensis 6-7, Lentinus Edodes 3-4, Semen Sesami Nigrum 2-3, Yoghourt 1-2, Radix Rhodiolae 1-2, Cordyceps 2-3, three
Seven 1-2, Radix Polygoni Multiflori 2-3, edible alkali 4.5-5, cycloheptaamylose 2-2.1.
The preparation method of the tea perfume (or spice) dried cherry tomato that described microwave hot air coupling is dried, comprises the following steps:
(1) Radix Rhodiolae, Cordyceps, Radix Notoginseng, Radix Polygoni Multiflori are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, institute
Filtrate is spray-dried makes powder；
(2) water that Folium Camelliae sinensis adds 3-4 times extracts 20-25 minute at 70-75 DEG C, and filter cleaner, gained tea mixes with Lentinus Edodes
Making beating, filter cleaner, collect filtrate；Semen Sesami Nigrum is fried grinds after perfume (or spice), equal with filtrate, step (1) gained material mix and blend
Even；
(3) edible alkali is added water it is configured to the solution that concentration is 2%, obtain edible alkali solution；Cherry tomato is placed in edible alkali solution
To take out after soaking 30-35 minute, and pour in retort after rinsing with clear water, open intake valve, injecting carbon dioxide, will simultaneously
Air bleeding valve is opened, and gets rid of the air in tank, processes 10 hours, then taken out by cherry tomato under conditions of 30 DEG C；
(4) cycloheptaamylose is added water it is configured to the solution that concentration is 1%, obtain cycloheptaamylose solution；Step (3) gained is holy
Female fruit is taken out after being placed in cycloheptaamylose solution immersion 40-45 minute, with step (2) gained material and above-mentioned technique for using
Raw material mixing mix thoroughly；
(5) use microwave and hot blast to process step (4) gained material simultaneously, wherein microwave power be 12w/g, hot blast temperature be
55 DEG C, hot blast speed be 1.69m/s, treat that water content is down to 20%, to obtain final product.
The invention have the advantage that the cherry tomato of the present invention uses microwave hot air coupling to be dried, be dried at thermograde, pressure
Completing under the effect jointly such as gradient and Concentraton gradient, therefore drying efficiency is high, and nutritive loss is little, and due to cherry tomato surface
Waxiness makes cherry tomato have the surface of hydrophobic mental retardation, hinders the absorption of material to penetrate into, with the addition of edible alkali, can be by cherry tomato table
Mercolized wax matter is dissolved, and cherry tomato is used carbon dioxide treatment, and fruit internal carries out anaerobic metabolism, phospholipid hydrolysis under anaerobic
For fatty acid, destroy double phospholipid layer so that permeability of cell membrane strengthens, so that cycloheptaamylose easily infiltrates into looping dimension life
Element C, improves vitamin C stability in follow-up dry processing and storage, reduces ascorbic loss, additionally, this
Bright containing multiple medicinal herb components, there is effect of defying age.
Detailed description of the invention
The tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried, is made up of the raw material of following weight portion (kilogram):
Cherry tomato 200, Folium Camelliae sinensis 6, Lentinus Edodes 3, Semen Sesami Nigrum 2, Yoghourt 1, Radix Rhodiolae 1, Cordyceps 2, Radix Notoginseng 1, Radix Polygoni Multiflori 2, edible
Alkali 4.5, cycloheptaamylose 2.
The preparation method of the tea perfume (or spice) dried cherry tomato that described microwave hot air coupling is dried, comprises the following steps:
(1) Radix Rhodiolae, Cordyceps, Radix Notoginseng, Radix Polygoni Multiflori are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate
Spray-dried make powder；
(2) water that Folium Camelliae sinensis adds 3 times extracts 20 minutes at 70 DEG C, filter cleaner, and gained tea mixes making beating with Lentinus Edodes, filters
Slagging-off, collects filtrate；Semen Sesami Nigrum is fried grinds after perfume (or spice), with filtrate, step (1) gained material mixing and stirring；
(3) edible alkali is added water it is configured to the solution that concentration is 2%, obtain edible alkali solution；Cherry tomato is placed in edible alkali solution
To take out after soaking 30 minutes, and pour in retort after rinsing with clear water, open intake valve, injecting carbon dioxide, simultaneously will row
Air valve is opened, and gets rid of the air in tank, processes 10 hours, then taken out by cherry tomato under conditions of 30 DEG C；
(4) cycloheptaamylose is added water it is configured to the solution that concentration is 1%, obtain cycloheptaamylose solution；Step (3) gained is holy
Female fruit is taken out after being placed in cycloheptaamylose solution immersion 40 minutes, is use with step (2) gained material and above-mentioned technique
Raw material mixing is mixed thoroughly；
(5) use microwave and hot blast to process step (4) gained material simultaneously, wherein microwave power be 12w/g, hot blast temperature be
55 DEG C, hot blast speed be 1.69m/s, treat that water content is down to 20%, to obtain final product.
Claims (2)
1. the tea perfume (or spice) dried cherry tomato that a microwave hot air coupling is dried, it is characterised in that be prepared by the raw materials in:
Cherry tomato 200-210, Folium Camelliae sinensis 6-7, Lentinus Edodes 3-4, Semen Sesami Nigrum 2-3, Yoghourt 1-2, Radix Rhodiolae 1-2, Cordyceps 2-3, three
Seven 1-2, Radix Polygoni Multiflori 2-3, edible alkali 4.5-5, cycloheptaamylose 2-2.1.
The preparation method of the tea perfume (or spice) dried cherry tomato that microwave hot air the most according to claim 1 coupling is dried, it is characterised in that
Comprise the following steps:
(1) Radix Rhodiolae, Cordyceps, Radix Notoginseng, Radix Polygoni Multiflori are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, institute
Filtrate is spray-dried makes powder；
(2) water that Folium Camelliae sinensis adds 3-4 times extracts 20-25 minute at 70-75 DEG C, and filter cleaner, gained tea mixes with Lentinus Edodes
Making beating, filter cleaner, collect filtrate；Semen Sesami Nigrum is fried grinds after perfume (or spice), equal with filtrate, step (1) gained material mix and blend
Even；
(3) edible alkali is added water it is configured to the solution that concentration is 2%, obtain edible alkali solution；Cherry tomato is placed in edible alkali solution
To take out after soaking 30-35 minute, and pour in retort after rinsing with clear water, open intake valve, injecting carbon dioxide, will simultaneously
Air bleeding valve is opened, and gets rid of the air in tank, processes 10 hours, then taken out by cherry tomato under conditions of 30 DEG C；
(4) cycloheptaamylose is added water it is configured to the solution that concentration is 1%, obtain cycloheptaamylose solution；Step (3) gained is holy
Female fruit is taken out after being placed in cycloheptaamylose solution immersion 40-45 minute, with step (2) gained material and above-mentioned technique for using
Raw material mixing mix thoroughly；
(5) use microwave and hot blast to process step (4) gained material simultaneously, wherein microwave power be 12w/g, hot blast temperature be
55 DEG C, hot blast speed be 1.69m/s, treat that water content is down to 20%, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610618344.8A CN106212638A (en) | 2016-08-01 | 2016-08-01 | Tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610618344.8A CN106212638A (en) | 2016-08-01 | 2016-08-01 | Tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106212638A true CN106212638A (en) | 2016-12-14 |
Family
ID=57536660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610618344.8A Withdrawn CN106212638A (en) | 2016-08-01 | 2016-08-01 | Tea perfume (or spice) dried cherry tomato that the coupling of a kind of microwave hot air is dried and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106212638A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027168A (en) * | 2012-12-27 | 2013-04-10 | 漳州科技职业学院 | Cherry tomato sweetmeat containing oolong and production method of cherry tomato sweetmeat |
| CN104970313A (en) * | 2015-06-20 | 2015-10-14 | 宁夏天瑞产业集团现代农业有限公司 | Cherry tomato leisure food and preparation method thereof |
-
2016
- 2016-08-01 CN CN201610618344.8A patent/CN106212638A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027168A (en) * | 2012-12-27 | 2013-04-10 | 漳州科技职业学院 | Cherry tomato sweetmeat containing oolong and production method of cherry tomato sweetmeat |
| CN104970313A (en) * | 2015-06-20 | 2015-10-14 | 宁夏天瑞产业集团现代农业有限公司 | Cherry tomato leisure food and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周韵等: "热风微波耦合干燥胡萝卜片工艺", 《农业工程学报》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161214 |