CN107384675A - White wine brewing process - Google Patents
White wine brewing process Download PDFInfo
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- CN107384675A CN107384675A CN201710534406.1A CN201710534406A CN107384675A CN 107384675 A CN107384675 A CN 107384675A CN 201710534406 A CN201710534406 A CN 201710534406A CN 107384675 A CN107384675 A CN 107384675A
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- white wine
- sugar
- grain mixture
- brewing process
- chinese medicine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention discloses a kind of White wine brewing process, including：Rice, sweet potato and mung bean are taken, acquisition cooks grain mixture；Momordica grosvenori, the root of kudzu vine, dried orange peel, oat, chrysanthemum, mulberries, cassia seed, radix glycyrrhizae, white fungus, hawthorn and balsam pear are taken, obtains Chinese medicine extract；Sugarcane is taken, obtains sugar-cane juice；Take 1/20~1/15 mass cooks grain mixture, freezes, is put into Chinese medicine extract and soaks 30~40 minutes, freezed again after taking-up, be put into sugar-cane juice and soak 40~50 minutes, repeats aforesaid operations 3~5 times, obtains pretreatment and cooks grain mixture；Pretreatment is cooked into grain mixture cook grain mixture with remaining and mix, add distiller's yeast, saccharification；Raw material after saccharification is sealed, is fermented 20~30 days at 35~38 DEG C, is taken zymotic fluid to distill, produce.The present invention can retain the advantages of traditional liquor, and drinking on a small quantity for a long time can also three high drop, physical fitness.
Description
Technical field
Field is brewageed the present invention relates to wine.A kind of it is more particularly related to White wine brewing process.
Background technology
Chinese's love is drunk, and especially likes white wine.Happiness, anger, grief and joy can drink, and birth and old age, sickness and death will also drink, upper to country
Major issue, it is lower already to become the emotion sustenance of Chinese to common people's daily life of a family, wine, can not be substituted." three high diseases " refer to hypertension, height
Blood glucose and hyperlipidemia, it is " rich man's disease " that modern society is derived from, their possible individualisms, it is also possible to mutually close
Connection, serious threat health of people.If can be while happy feelings be drunk with snacks, and the health-care effect of three high drop is obtained from white wine,
It will cause white wine that there is more wide market.
The content of the invention
It is an object of the present invention to provide a kind of White wine brewing process, the advantages of it can retain traditional liquor, for a long time
A small amount of drink can also three high drop, physical fitness.
In order to realize according to object of the present invention and further advantage, there is provided a kind of White wine brewing process, including：
Step 1: in parts by weight, take 100 portions of rice, 20~30 portions of sweet potato and 5~10 portions of mung beans, mix, with 50~
60 DEG C of water is soaked 30~40 minutes, filtering, and mixture is cooked, and is cooled down, must be cooked grain mixture；
Step 2: Momordica grosvenori, the root of kudzu vine, dried orange peel, oat, chrysanthemum, mulberries, cassia seed, radix glycyrrhizae, white fungus, hawthorn and balsam pear are taken,
Mixing, by Traditional Chinese drug mixture extracting in water 3~5 times, each extraction time is 1~2 hour, and each amount of water is Traditional Chinese drug mixture
5~8 times of volume, filtering, merging filtrate, it is 1.05~1.20 to be concentrated into relative density at room temperature, obtains Chinese medicine extract；
Step 3: taking sugarcane, squeeze the juice, obtain sugar-cane juice；
Step 4: take 1/20~1/15 mass cooks grain mixture, freeze, be put into immersion 30 in Chinese medicine extract~
40 minutes, freezed again after taking-up, be put into sugar-cane juice and soak 40~50 minutes, above-mentioned lyophilized, the Chinese medicine extract immersion of repetition,
Freeze again and sugar-cane juice dip operation 3~5 times, obtain pretreatment and cook grain mixture；
Mixed Step 5: pretreatment is cooked into grain mixture and cooks grain mixture with remaining, addition gross weight 0.5~
1.5% distiller's yeast, it is saccharified 60~72 hours；
Step 6: the raw material after saccharification is sealed, fermented 20~30 days at 35~38 DEG C, take zymotic fluid to distill, produce.
Preferably, described White wine brewing process, sugar-cane juice and Chinese medicine extract make cutting magnetic before for immersion
The line of force is moved, and liquid flow direction is vertical with magnetic direction, and magnetic field intensity is 8000~10000GB, solution flow rate for 1.5~
2m/s, flowing time are 30~40 minutes.
Preferably, described White wine brewing process, the total sugar concentration of sugar-cane juice is 80~100g/L.
Preferably, described White wine brewing process, to be cut into slices before sweet potato immersion, the length and width of section is less than 10 centimetres,
Slice thickness is less than 3 centimetres.
Preferably, described White wine brewing process, in step 5, distiller's yeast includes that white wine is bent and koji, white wine it is bent with
The weight ratio of koji is 5:1.
Preferably, described White wine brewing process, in step 2, Extracting temperature is 60~80 DEG C.
Preferably, described White wine brewing process, first 10~15 days of fermentation, installation for fermenting is opened daily, stirs 5 points
Zhong Houzai is sealed.
The present invention comprises at least following beneficial effect：
1st, the present invention is using rice, sweet potato and mung bean as primary raw material, and the white wine being brewed is not only fragrant pure, mouthfeel
It is in sweet flavor soft.
2nd, the present invention will partly cook grain mixture and repeat lyophilized, Chinese medicine extract immersion, again lyophilized and sugar-cane juice
Dip operation 3~5 times, fully the benefit materials in Chinese medicine can be oozed in white wine in fermentation, so that the present invention has
Good three high drop health-care effect.
3rd, Chinese medicine extract and sugar-cane juice make cutting magnetic line movement before immersion so that Chinese medicine, sugarcane can be with cooking
Grain mixture mutually merges, and then improves the health-care effect of white wine caused by fermentation.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
A kind of White wine brewing process, including：
Step 1: in parts by weight, taking 100 portions of rice, 20 portions of sweet potato and 5 portions of mung beans, mix, soaked with 50 DEG C of water
30 minutes, filtering, and mixture is cooked, cool down, grain mixture must be cooked；
Step 2: Momordica grosvenori, the root of kudzu vine, dried orange peel, oat, chrysanthemum, mulberries, cassia seed, radix glycyrrhizae, white fungus, hawthorn and balsam pear are taken,
Mixing, by Traditional Chinese drug mixture extracting in water 3 times, each extraction time is 1~2 hour, and each amount of water is Traditional Chinese drug mixture body
Long-pending 5 times, filtering, merging filtrate, it is 1.05~1.20 to be concentrated into relative density at room temperature, obtains Chinese medicine extract；
Step 3: taking sugarcane, squeeze the juice, obtain sugar-cane juice；
Step 4: take 1/20 mass cooks grain mixture, freeze, be put into Chinese medicine extract and soak 30 minutes, take
Freezed again after going out, be put into sugar-cane juice and soak 40 minutes, repeated above-mentioned lyophilized, Chinese medicine extract and soak, be lyophilized and sweet again
Sugarcane juice dip operation 3 times, obtain pretreatment and cook grain mixture；
Mixed Step 5: pretreatment is cooked into grain mixture and cooks grain mixture with remaining, add gross weight 0.5%
Distiller's yeast, be saccharified 60 hours；
Step 6: the raw material after saccharification is sealed, fermented 20 days at 35~38 DEG C, take zymotic fluid to distill, produce.
Sugar-cane juice and Chinese medicine extract make cutting magnetic line movement, liquid flow direction and magnetic field side before for immersion
To vertical, magnetic field intensity 8000GB, solution flow rate 1.5m/s, flowing time is 30 minutes.
The total sugar concentration of sugar-cane juice is 80g/L.
Cut into slices before sweet potato immersion, the length and width of section is less than 10 centimetres, and slice thickness is less than 3 centimetres.
In step 5, distiller's yeast includes white wine song and koji, and white wine is bent and the weight ratio of koji is 5:1.
In step 2, Extracting temperature is 60 DEG C.
First 10 days of fermentation, open installation for fermenting daily, and stirring seals again after 5 minutes.
Embodiment 2
A kind of White wine brewing process, including：
Step 1: in parts by weight, taking 100 portions of rice, 30 portions of sweet potato and 10 portions of mung beans, mix, with 60 DEG C of water logging
Bubble 40 minutes, filtering, and mixture is cooked, cool down, grain mixture must be cooked；
Step 2: Momordica grosvenori, the root of kudzu vine, dried orange peel, oat, chrysanthemum, mulberries, cassia seed, radix glycyrrhizae, white fungus, hawthorn and balsam pear are taken,
Mixing, by Traditional Chinese drug mixture extracting in water 5 times, each extraction time is 2 hours, and each amount of water is Traditional Chinese drug mixture volume
8 times, filtering, merging filtrate, it is 1.05~1.20 to be concentrated into relative density at room temperature, obtains Chinese medicine extract；
Step 3: taking sugarcane, squeeze the juice, obtain sugar-cane juice；
Step 4: take 1/15 mass cooks grain mixture, freeze, be put into Chinese medicine extract and soak 40 minutes, take
Freezed again after going out, be put into sugar-cane juice and soak 50 minutes, repeated above-mentioned lyophilized, Chinese medicine extract and soak, be lyophilized and sweet again
Sugarcane juice dip operation 5 times, obtain pretreatment and cook grain mixture；
Mixed Step 5: pretreatment is cooked into grain mixture and cooks grain mixture with remaining, add gross weight 1.5%
Distiller's yeast, be saccharified 72 hours；
Step 6: the raw material after saccharification is sealed, fermented 30 days at 35~38 DEG C, take zymotic fluid to distill, produce.
Sugar-cane juice and Chinese medicine extract make cutting magnetic line movement, liquid flow direction and magnetic field side before for immersion
To vertical, magnetic field intensity 10000GB, solution flow rate 2m/s, flowing time is 40 minutes.
The total sugar concentration of sugar-cane juice is 100g/L.
Cut into slices before sweet potato immersion, the length and width of section is less than 10 centimetres, and slice thickness is less than 3 centimetres.
In step 5, distiller's yeast includes white wine song and koji, and white wine is bent and the weight ratio of koji is 5:1.
In step 2, Extracting temperature is 80 DEG C.
First 15 days of fermentation, open installation for fermenting daily, and stirring seals again after 5 minutes.
Embodiment 3
A kind of White wine brewing process, including：
Step 1: in parts by weight, taking 100 portions of rice, 25 portions of sweet potato and 8 portions of mung beans, mix, soaked with 55 DEG C of water
35 minutes, filtering, and mixture is cooked, cool down, grain mixture must be cooked；
Step 2: Momordica grosvenori, the root of kudzu vine, dried orange peel, oat, chrysanthemum, mulberries, cassia seed, radix glycyrrhizae, white fungus, hawthorn and balsam pear are taken,
Mixing, by Traditional Chinese drug mixture extracting in water 4 times, each extraction time is 2 hours, and each amount of water is Traditional Chinese drug mixture volume
7 times, filtering, merging filtrate, it is 1.05~1.20 to be concentrated into relative density at room temperature, obtains Chinese medicine extract；
Step 3: taking sugarcane, squeeze the juice, obtain sugar-cane juice；
Step 4: take 1/18 mass cooks grain mixture, freeze, be put into Chinese medicine extract and soak 35 minutes, take
Freezed again after going out, be put into sugar-cane juice and soak 45 minutes, repeated above-mentioned lyophilized, Chinese medicine extract and soak, be lyophilized and sweet again
Sugarcane juice dip operation 4 times, obtain pretreatment and cook grain mixture；
Mixed Step 5: pretreatment is cooked into grain mixture and cooks grain mixture with remaining, add gross weight 1%
Distiller's yeast, it is saccharified 65 hours；
Step 6: the raw material after saccharification is sealed, fermented 25 days at 35~38 DEG C, take zymotic fluid to distill, produce.
Sugar-cane juice and Chinese medicine extract make cutting magnetic line movement, liquid flow direction and magnetic field side before for immersion
To vertical, magnetic field intensity 9000GB, solution flow rate 1.8m/s, flowing time is 35 minutes.
The total sugar concentration of sugar-cane juice is 90g/L.
Cut into slices before sweet potato immersion, the length and width of section is less than 10 centimetres, and slice thickness is less than 3 centimetres.
In step 5, distiller's yeast includes white wine song and koji, and white wine is bent and the weight ratio of koji is 5:1.
In step 2, Extracting temperature is 70 DEG C.
First 12 days of fermentation, open installation for fermenting daily, and stirring seals again after 5 minutes.
Comparative example 1
Without repeatedly lyophilized rear dip operation, but soaked with Chinese medicine extract and sugar-cane juice same as Example 3
Time, for remaining parameter also with identical in embodiment 3, technical process is also identical.
Comparative example 2
Sugar-cane juice and Chinese medicine extract do not make cutting magnetic line movement before for immersion, remaining parameter and embodiment 3
In it is identical, technical process is also identical.
Experiment
200 volunteers are chosen, 50 is chosen and drinks the white wine that embodiment 3 obtains, selection 50 is drunk comparative example 1 and obtained
White wine, choose 50 and drink the white wine that comparative example 2 obtains, choose 50 and drink commercially available rice spirit (check experiment), one
Day drinks once, 50 milliliters every time, continuously drinks two months.The selection standard of volunteer is：(1) hypertension is suffered from more than 5 years；
(2) 40~55 years old.After two months, curative effect is as shown in table 1.
Table 1 after two months the effect of
As shown in Table 1, embodiment 3 compared in comparative example 1, comparative example 2 and check experiment there is obvious hypotensive to make
With.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as the embodiment with description.
Claims (7)
- A kind of 1. White wine brewing process, it is characterised in that including：Step 1: in parts by weight, taking 100 portions of rice, 20~30 portions of sweet potato and 5~10 portions of mung beans, mix, with 50~60 DEG C Water soak 30~40 minutes, filtering, and mixture is cooked, cools down, grain mixture must be cooked；Step 2: taking Momordica grosvenori, the root of kudzu vine, dried orange peel, oat, chrysanthemum, mulberries, cassia seed, radix glycyrrhizae, white fungus, hawthorn and balsam pear, mix Close, by Traditional Chinese drug mixture extracting in water 3~5 times, each extraction time is 1~2 hour, and each amount of water is Traditional Chinese drug mixture body Long-pending 5~8 times, filtering, merging filtrate, it is 1.05~1.20 to be concentrated into relative density at room temperature, obtains Chinese medicine extract；Step 3: taking sugarcane, squeeze the juice, obtain sugar-cane juice；Step 4: take 1/20~1/15 mass cooks grain mixture, freeze, be put into Chinese medicine extract and soak 30~40 points Clock, freezed again after taking-up, be put into sugar-cane juice and soak 40~50 minutes, repeated above-mentioned lyophilized, Chinese medicine extract and soak, again Lyophilized and sugar-cane juice dip operation 3~5 times, obtains pretreatment and cooks grain mixture；Mixed Step 5: pretreatment is cooked into grain mixture and cooks grain mixture with remaining, addition gross weight 0.5~ 1.5% distiller's yeast, it is saccharified 60~72 hours；Step 6: the raw material after saccharification is sealed, fermented 20~30 days at 35~38 DEG C, take zymotic fluid to distill, produce.
- 2. White wine brewing process as claimed in claim 1, it is characterised in that sugar-cane juice and Chinese medicine extract are for soaking it Before make cutting magnetic line movement, liquid flow direction is vertical with magnetic direction, and magnetic field intensity is 8000~10000GB, solution stream Speed is 1.5~2m/s, and flowing time is 30~40 minutes.
- 3. White wine brewing process as claimed in claim 1, it is characterised in that the total sugar concentration of sugar-cane juice is 80~100g/L.
- 4. White wine brewing process as claimed in claim 1, it is characterised in that cut into slices before sweet potato immersion, the length and width of section Less than 10 centimetres, slice thickness is less than 3 centimetres.
- 5. White wine brewing process as claimed in claim 1, it is characterised in that in step 5, distiller's yeast includes white wine song and sweet wine Song, white wine is bent and the weight ratio of koji is 5:1.
- 6. White wine brewing process as claimed in claim 1, it is characterised in that in step 2, Extracting temperature is 60~80 DEG C.
- 7. White wine brewing process as claimed in claim 1, it is characterised in that first 10~15 days of fermentation, open fermentation daily Device, stirring seal again after 5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710534406.1A CN107384675A (en) | 2017-07-03 | 2017-07-03 | White wine brewing process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710534406.1A CN107384675A (en) | 2017-07-03 | 2017-07-03 | White wine brewing process |
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| CN107384675A true CN107384675A (en) | 2017-11-24 |
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| CN201710534406.1A Pending CN107384675A (en) | 2017-07-03 | 2017-07-03 | White wine brewing process |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107805584A (en) * | 2017-12-07 | 2018-03-16 | 马鞍山市太白酒厂 | A kind of low concentration increases the preparation method of micro- fermentation white wine |
| CN108165402A (en) * | 2018-02-06 | 2018-06-15 | 四川省宕府王食品有限责任公司 | A kind of Chinese medicine health-care solid sips wine and preparation method thereof |
| CN108728305A (en) * | 2018-06-12 | 2018-11-02 | 庄臣酿酒（福建）有限公司 | A kind of production technology that sweet potato brewing pachyrhizus is burnt |
| CN111718818A (en) * | 2020-06-02 | 2020-09-29 | 云南柒捌玖商贸有限公司 | Sugarcane health wine and production method thereof |
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| CN1099414A (en) * | 1994-07-29 | 1995-03-01 | 贾磊钦 | Magnetic alcoholic drink and its preparation |
| CN103815307A (en) * | 2014-03-11 | 2014-05-28 | 福建师范大学 | Preparation method of dried plum fruit with function of improving constipation |
| CN105754806A (en) * | 2016-05-13 | 2016-07-13 | 宜宾惠氏酒业有限公司 | Baijiu brewing formula and brewing process |
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2017
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|---|---|---|---|---|
| CN1099414A (en) * | 1994-07-29 | 1995-03-01 | 贾磊钦 | Magnetic alcoholic drink and its preparation |
| CN103815307A (en) * | 2014-03-11 | 2014-05-28 | 福建师范大学 | Preparation method of dried plum fruit with function of improving constipation |
| CN105754806A (en) * | 2016-05-13 | 2016-07-13 | 宜宾惠氏酒业有限公司 | Baijiu brewing formula and brewing process |
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| 候红萍主编: "《酒文化学》", 30 June 2012 * |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107805584A (en) * | 2017-12-07 | 2018-03-16 | 马鞍山市太白酒厂 | A kind of low concentration increases the preparation method of micro- fermentation white wine |
| CN108165402A (en) * | 2018-02-06 | 2018-06-15 | 四川省宕府王食品有限责任公司 | A kind of Chinese medicine health-care solid sips wine and preparation method thereof |
| CN108728305A (en) * | 2018-06-12 | 2018-11-02 | 庄臣酿酒（福建）有限公司 | A kind of production technology that sweet potato brewing pachyrhizus is burnt |
| CN111718818A (en) * | 2020-06-02 | 2020-09-29 | 云南柒捌玖商贸有限公司 | Sugarcane health wine and production method thereof |
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Application publication date: 20171124 |