CN103815032A - Spirulina soybean milk and preparation method for same - Google Patents
Spirulina soybean milk and preparation method for same Download PDFInfo
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- CN103815032A CN103815032A CN201410048115.8A CN201410048115A CN103815032A CN 103815032 A CN103815032 A CN 103815032A CN 201410048115 A CN201410048115 A CN 201410048115A CN 103815032 A CN103815032 A CN 103815032A
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Abstract
The invention discloses spirulina soybean milk and a preparation method for the same. The spirulina soybean milk consists of the following components in parts by weight: 200 to 300 parts of white soybeans, 8 to 10 parts of spirulina powder, 10 to 15 parts of buckwheat, 6 to 8 parts of burdock roots, 8 to 10 parts of sago, 6 to 8 parts of water-soluble dietary fiber bran, 5 to 8 parts of lyophilized royal jelly powder, 2 to 3 parts of gentian, 1 to 3 parts of morinda officinalis, 1 to 2 parts of Chinese rosary pea stems and leaves, 1 to 2 parts of broad bean leaves, 1 to 2 parts of sunflower discs, 2 to 3 parts of trichosanthes kirilowii, 1 to 2 parts of sweet potato stems and leaves, 2 to 3 parts of stevia and 6 to 10 parts of nutrition additive. The soybean milk is nutrient-rich and rich in plant proteins and dietary fibers, and tastes sweet, moist, delicious and unique; traditional Chinese medicinal healthcare components are also added in the formula, so that digestion is improved, blood sugar, blood pressure and blood fat can be reduced, and the soybean milk has the effects of body strengthening, thinning and spleen function enhancement, and is good to human health.
Description
Technical field
The present invention relates to a kind of spirulina soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
Beverage types is in the market various, and as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages, because containing multiple nutrients composition, have different functions, and very popular.The soya-bean milk that wherein soybean processing obtains is China people's traditional food, and it integrates high protein, essential amino acid and the various trace elements of needed by human.Along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, and the present invention is in order to meet new requirement, when expanding soya-bean milk kind, enrich especially its nutrition, strengthened its health function, useful health.
Summary of the invention
The object of the present invention is to provide a kind of spirulina soya-bean milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of spirulina soya-bean milk, made by the raw material of following weight parts:
Soya bean 200-300, spirulina powder 8-10, buckwheat 10-15, radix bardanae 6-8, sago 8-10, water-soluble dietary fiber powder 6-8, royal jelly freeze-dried powder 5-8, felwort 2-3, Morinda officinalis 1-3, coralhead plant stem with leaf leaf 1-2, broadbean leaf 1-2, floral disc of sunflower 1-2, snakegourd 2-3, sweet potato stem and leaf 1-2, stevia rebaudian leaf 2-3, nourishing additive agent 6-10;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.
The preparation method of described spirulina soya-bean milk, comprises the following steps:
(1), the Chinese medicine materials such as felwort, Morinda officinalis, coralhead plant stem with leaf leaf, broadbean leaf, stevia rebaudian leaf are crushed to 40-60 order, pack sealing in clean gauze bag into, add in the lump 8-10 times of poach 2-2.5 hour with clean soya bean, buckwheat, pull gauze bag out, residue is made pulping, obtains slurries;
(2), radix bardanae peeling is cleaned to section, steam ripe perfume (or spice), grind pulping, mix with other surplus stocks, add 2-3 times of water, stir, the stewing 1-2 hour that boils of slow fire, melt cinder separates, filter residue, after the ripe perfume (or spice) of frying, grinds in the lump with filtrate, crosses 160-200 mesh sieve, obtains marine alga mixed liquor;
(3), slurries, marine alga mixed liquor are mixed, boil 3-6 minute, through sterilization filling and get final product.
In the present invention, felwort is Gentianaceae agueweed, has another name called careless rough gentian (" Bencao Tujing "), and yearning between lovers leaf is the leaf of legume jequirity, calls native Radix Glycyrrhizae, mountain Radix Glycyrrhizae.
Compared with prior art, advantage of the present invention is:
Soya-bean milk of the present invention, it is nutritious, is rich in vegetable protein and dietary fiber, and sweet mouthful of mouthfeel silk is delicious unique; Formula also adds Chinese medicine health-care composition, can stomach strengthening and digestion promoting time, can also reduce blood sugar, blood pressure, blood fat, and long-term drinking energy fitness slimming, strengthens spleen function, useful health.
The specific embodiment
A kind of spirulina soya-bean milk, by following weight (gram) raw material make:
Soya bean 300, spirulina powder 10, buckwheat 12, radix bardanae 8, sago 10, water-soluble dietary fiber powder 6, royal jelly freeze-dried powder 6, felwort 3, Morinda officinalis 2, coralhead plant stem with leaf leaf 2, broadbean leaf 2, floral disc of sunflower 1, snakegourd 3, sweet potato stem and leaf 1, stevia rebaudian leaf 3, nourishing additive agent 10;
Described nourishing additive agent by following weight (gram) raw material make: emblic 10, Radix Codonopsis 5, hippocampus 7, agate card 10, pseudo-ginseng 6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 15 times of decoctings boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 1.5 times of three-flower wines, stir, sealing and standing 30 days, filter and remove residue, obtains nourishing additive agent.
The preparation method of described spirulina soya-bean milk, comprises the following steps:
(1), the Chinese medicine materials such as felwort, Morinda officinalis, coralhead plant stem with leaf leaf, broadbean leaf, stevia rebaudian leaf are crushed to 60 orders, pack sealing in clean gauze bag into, add in the lump 10 times of poach 2.5 hours with clean soya bean, buckwheat, pull gauze bag out, residue is made pulping, obtains slurries;
(2), radix bardanae peeling is cleaned to section, steam ripe perfume (or spice), grind pulping, mix with other surplus stocks, add 3 times of water, stir, slow fire is stewing to be boiled 2 hours, and melt cinder separates, filter residue, after the ripe perfume (or spice) of frying, grinds in the lump with filtrate, crosses 200 mesh sieves, obtains marine alga mixed liquor;
, slurries, marine alga mixed liquor are mixed, boil 6 minutes, through sterilization filling and get final product.
Claims (2)
1. a spirulina soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:
Soya bean 200-300, spirulina powder 8-10, buckwheat 10-15, radix bardanae 6-8, sago 8-10, water-soluble dietary fiber powder 6-8, royal jelly freeze-dried powder 5-8, felwort 2-3, Morinda officinalis 1-3, coralhead plant stem with leaf leaf 1-2, broadbean leaf 1-2, floral disc of sunflower 1-2, snakegourd 2-3, sweet potato stem and leaf 1-2, stevia rebaudian leaf 2-3, nourishing additive agent 6-10;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.
2. a preparation method for spirulina soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), the Chinese medicine materials such as felwort, Morinda officinalis, coralhead plant stem with leaf leaf, broadbean leaf, stevia rebaudian leaf are crushed to 40-60 order, pack sealing in clean gauze bag into, add in the lump 8-10 times of poach 2-2.5 hour with clean soya bean, buckwheat, pull gauze bag out, residue is made pulping, obtains slurries;
(2), radix bardanae peeling is cleaned to section, steam ripe perfume (or spice), grind pulping, mix with other surplus stocks, add 2-3 times of water, stir, the stewing 1-2 hour that boils of slow fire, melt cinder separates, filter residue, after the ripe perfume (or spice) of frying, grinds in the lump with filtrate, crosses 160-200 mesh sieve, obtains marine alga mixed liquor;
(3), slurries, marine alga mixed liquor are mixed, boil 3-6 minute, through sterilization filling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410048115.8A CN103815032A (en) | 2014-02-12 | 2014-02-12 | Spirulina soybean milk and preparation method for same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410048115.8A CN103815032A (en) | 2014-02-12 | 2014-02-12 | Spirulina soybean milk and preparation method for same |
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| CN103815032A true CN103815032A (en) | 2014-05-28 |
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| CN201410048115.8A Pending CN103815032A (en) | 2014-02-12 | 2014-02-12 | Spirulina soybean milk and preparation method for same |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2571427A1 (en) * | 2014-11-25 | 2016-05-25 | Fund Centro De Innovacion Y Demostracion Tecnologica | Dairy products enriched with chlorella and spirulina (Machine-translation by Google Translate, not legally binding) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004043167A1 (en) * | 2002-10-30 | 2004-05-27 | Safe-Tech International Kabushiki Kaisha | Process for producing soybean powder and process for producing soybean milk |
| CN102217676A (en) * | 2011-05-20 | 2011-10-19 | 高俊安 | Brain-strengthening and intelligence-benefiting peanut soybean milk powder suitable for drinking of children and preparation method of powder |
| CN102793017A (en) * | 2012-08-28 | 2012-11-28 | 张桂毫 | Soybean milk production process |
| CN102907503A (en) * | 2012-11-13 | 2013-02-06 | 沈阳信达信息科技有限公司 | Preparation method of spirulina soybean milk |
| CN103211028A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Brain-invigorating soybean milk and preparation method thereof |
-
2014
- 2014-02-12 CN CN201410048115.8A patent/CN103815032A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004043167A1 (en) * | 2002-10-30 | 2004-05-27 | Safe-Tech International Kabushiki Kaisha | Process for producing soybean powder and process for producing soybean milk |
| CN102217676A (en) * | 2011-05-20 | 2011-10-19 | 高俊安 | Brain-strengthening and intelligence-benefiting peanut soybean milk powder suitable for drinking of children and preparation method of powder |
| CN102793017A (en) * | 2012-08-28 | 2012-11-28 | 张桂毫 | Soybean milk production process |
| CN102907503A (en) * | 2012-11-13 | 2013-02-06 | 沈阳信达信息科技有限公司 | Preparation method of spirulina soybean milk |
| CN103211028A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Brain-invigorating soybean milk and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2571427A1 (en) * | 2014-11-25 | 2016-05-25 | Fund Centro De Innovacion Y Demostracion Tecnologica | Dairy products enriched with chlorella and spirulina (Machine-translation by Google Translate, not legally binding) |
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Application publication date: 20140528 |
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