CN103798741A - 一种桔梗酱 - Google Patents

一种桔梗酱 Download PDF

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Publication number
CN103798741A
CN103798741A CN201210439777.9A CN201210439777A CN103798741A CN 103798741 A CN103798741 A CN 103798741A CN 201210439777 A CN201210439777 A CN 201210439777A CN 103798741 A CN103798741 A CN 103798741A
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platycodon grandiflorus
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周家欣
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

本发明涉及一种桔梗酱，属于日常食品领域。一种桔梗酱，其特征在于每500克酱各物质明组分为，桔梗380份，猪瘦肉120份，大豆酱100份，食用油80份,料酒10份，山花椒粉8份，姜8份，淀粉10份，糖20份，鸡精10份，红辣椒25份，葱10份。本发明的优点：该桔梗酱的采用的原料都是天然无污染的绿色食品，含有大量的维生素和蛋白质，也有一定的药用功效，同时本发明也扩大了桔梗的食用范围，增加食用酱的种类。

Description

一种桔梗酱
技术领域
本发明涉及一种桔梗酱，属于日常食品领域。
背景技术
一直以来，食用酱在每个家庭的饭桌上几乎都是可以看到的，成为了每个家庭不可缺少的调味品，深受人们的欢迎。而且桔梗具有较高药用价植和食用价值。桔梗中所含的桔梗皂苷对口腔、咽喉部位、胃粘膜的直接刺激，反射性地增加支气管粘膜分泌亢进从而使痰液稀释，易于排出；桔梗有镇咳作用，有增强抗炎和免疫作用，其抗炎强度与阿斯匹林相似。
发明内容
本发明的目的：提供一种口味独特的桔梗酱及其制作方法，改变原有食用酱口味单一的缺点，大力推广桔梗的食用范围。
技术方案：一种桔梗酱，其特征在于每500克酱各物质明组分为，桔梗380份，猪瘦肉120份，大豆酱100份，食用油80份,料酒10份，山花椒粉8份，姜8份，淀粉10份，糖20份，鸡精10份，红辣椒25份，葱10份。
具体制备方法是： 将采集好的桔梗清洗干净、然后切成碎末、蒸熟，将猪瘦肉切成碎末、过油，将油沥干后，倒入蒸好的桔梗中，搅拌均匀，再添加辅料，冷却至常温后消毒、装瓶即可。
本发明的优点：该桔梗酱的采用的原料都是天然无污染的绿色食品，含有大量的维生素和蛋白质，也有一定的药用功效，同时本发明也扩大了桔梗的食用范围，增加食用酱的种类。
本发明的实施例
实施例1
取桔梗380份，猪瘦肉120份，大豆酱100份，食用油80份,料酒10份，山花椒粉8份，姜8份，淀粉10份，糖20份，鸡精10份，红辣椒25份，葱10份，将采集好的桔梗清洗干净、去皮、然后切成碎末、蒸熟，将猪瘦肉切成碎末、过油，将油沥干后，倒入蒸好的桔梗中，搅拌均匀，再添加辅料，冷却至常温后消毒、装瓶即可。

Claims (1)

1.一种桔梗酱，其特征在于每500克酱各物质明组分为，桔梗380份，猪瘦肉120份，大豆酱100份，食用油80份,料酒10份，山花椒粉8份，姜8份，淀粉10份，糖20份，鸡精10份，红辣椒25份，葱10份。
CN201210439777.9A 2012-11-07 2012-11-07 一种桔梗酱 Pending CN103798741A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210439777.9A CN103798741A (zh) 2012-11-07 2012-11-07 一种桔梗酱

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210439777.9A CN103798741A (zh) 2012-11-07 2012-11-07 一种桔梗酱

Publications (1)

Publication Number Publication Date
CN103798741A true CN103798741A (zh) 2014-05-21

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Family Applications (1)

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CN201210439777.9A Pending CN103798741A (zh) 2012-11-07 2012-11-07 一种桔梗酱

Country Status (1)

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CN (1) CN103798741A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109907288A (zh) * 2019-03-12 2019-06-21 石家庄总森农业科技有限责任公司 一种桔梗香椿调味品及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109907288A (zh) * 2019-03-12 2019-06-21 石家庄总森农业科技有限责任公司 一种桔梗香椿调味品及其制备方法

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Application publication date: 20140521