CN103783657A - Preparation method of nicotine liquid perfume - Google Patents
Preparation method of nicotine liquid perfume Download PDFInfo
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- CN103783657A CN103783657A CN201410026763.3A CN201410026763A CN103783657A CN 103783657 A CN103783657 A CN 103783657A CN 201410026763 A CN201410026763 A CN 201410026763A CN 103783657 A CN103783657 A CN 103783657A
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Abstract
Disclosed is a preparation method of nicotine liquid perfume. The preparation method of the nicotine liquid perfume includes the steps of placing, by weight, 2.4 parts of methyl maltol, 16 parts of L-proline and 160 parts of propylene glycol in a heating container for heating and stirring, rising and keeping temperature in the heating container to be 169-171 DEG C within 10-13min, stirring the mixture for 3-5min, removing the heating container, cooling the mixture at the temperature of 7-10 DEG C, and obtaining reddish brown viscous liquid after cooling. The perfume prepared according to the method smells like mixture of popcorn, incense and sweet mastic, is used as the nicotine liquid perfume and greatly enhances the good taste of electronic cigarettes.
Description
Technical field
The invention belongs to electronic cigarette technical field, be specifically related to a kind of preparation method of electronic cigarette liquid spices.
Background technology
Along with the understanding of people to harmfulness of smoking, increasing people brings into use electronic cigarette product as an alternative, and the aesthetic quality after electronic cigarette suction is the key point of restriction electronic cigarette development always.Electronic cigarette liquid spices is the principal element that determines electronic cigarette mouthfeel, at present, always untapped go out a kind of electronic cigarette liquid spices that liked by vast electronic cigarette fan.
Summary of the invention
For solving the problems of the technologies described above, the present invention proposes a kind of preparation method of electronic cigarette liquid spices, and the electronic cigarette liquid spices of producing according to this method has puffed rice, smokes the mixing fragrance of cigarette perfume (or spice), sweet frankincense.Its technical scheme is as follows:
A kind of preparation method of electronic cigarette liquid spices, by weight, 160 parts of 2.4 parts of methyl maltols, 16 parts of L-proline and propane diols are placed in heating container, add thermal agitation, in 10-13 minute, temperature in heating container is increased to 169-171 ℃, temperature is maintained to 169-171 ℃, continue to stir 3-5 minute, remove firing equipment, be placed under 7-10 ℃ of environment coolingly, obtain rufous viscous fluid after cooling.
Methyl maltol has like burnt odor cream confection special aroma, and weak solution is strawberry aroma.L-proline can be used as fragrance synergist, and propane diols is mainly used in the solvent of various spices, pigment, anticorrisive agent, the extractant of vanilla bean, roasted coffee grain, natural perfume material etc.Make our unexpected and surprised: the spices of producing according to this method, there is puffed rice, smoke the mixing fragrance of cigarette perfume (or spice), sweet frankincense, used as electronic cigarette liquid spices, greatly strengthen the fine mouthfeel of electronic cigarette.
The specific embodiment
embodiment 1
160 grams of 2.4 grams of methyl maltols, 16 grams of L-proline and propane diols are placed in heating container, add thermal agitation, in 10 minutes, temperature in heating container is increased to 169 ℃, temperature is maintained to 169 ℃, continue to stir 3 minutes, remove firing equipment, be placed under 7 ℃ of environment coolingly, obtain rufous viscous fluid after cooling.
embodiment 2
160 parts of 2.4 parts of methyl maltols, 16 parts of L-proline and propane diols are placed in heating container, add thermal agitation, in 12 minutes, temperature in heating container is increased to 170 ℃, temperature is maintained to 170 ℃, continue to stir 4 minutes, remove firing equipment, be placed under 8 ℃ of environment coolingly, obtain rufous viscous fluid after cooling.
embodiment 3
160 parts of 2.4 parts of methyl maltols, 16 parts of L-proline and propane diols are placed in heating container, add thermal agitation, in 13 minutes, temperature in heating container is increased to 171 ℃, temperature is maintained to 171 ℃, continue to stir 5 minutes, remove firing equipment, be placed under 10 ℃ of environment coolingly, obtain rufous viscous fluid after cooling.
Claims (1)
1. the preparation method of an electronic cigarette liquid spices, it is characterized in that: by weight, 160 parts of 2.4 parts of methyl maltols, 16 parts of L-proline and propane diols are placed in heating container, add thermal agitation, in 10-13 minute, temperature in heating container is increased to 169-171 ℃, temperature is maintained to 169-171 ℃, continue to stir 3-5 minute, remove firing equipment, be placed under 7-10 ℃ of environment coolingly, obtain rufous viscous fluid after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410026763.3A CN103783657A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid perfume |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410026763.3A CN103783657A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid perfume |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783657A true CN103783657A (en) | 2014-05-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410026763.3A Pending CN103783657A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid perfume |
Country Status (1)
| Country | Link |
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| CN (1) | CN103783657A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026734A (en) * | 2014-06-13 | 2014-09-10 | 广西中烟工业有限责任公司 | Preparation method of tobacco-aroma electronic cigarette liquid |
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| US6692788B1 (en) * | 1997-03-26 | 2004-02-17 | Kerry Ingredients (Uk) Limited | Compositions for improving the organoleptic qualities of cooked foodstuffs |
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| CN101787329A (en) * | 2010-03-10 | 2010-07-28 | 广东中烟工业有限责任公司 | Tobacco flavor as well as preparation method and application thereof |
| CN102349699A (en) * | 2011-07-04 | 2012-02-15 | 郑俊祥 | Preparation method for electronic cigarette liquid |
| TW201242522A (en) * | 2011-04-26 | 2012-11-01 | qiu-hong Huang | Tobacco treatment method |
| CN103054171A (en) * | 2013-01-25 | 2013-04-24 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid prepared from flat-flavor tobacco |
| CN103054173A (en) * | 2013-01-25 | 2013-04-24 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid prepared from discarded tobacco |
| CN103070472A (en) * | 2013-01-25 | 2013-05-01 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid capable of effectively improving sensory quality of electronic cigarette |
-
2014
- 2014-01-21 CN CN201410026763.3A patent/CN103783657A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04207183A (en) * | 1990-11-30 | 1992-07-29 | Taiho Tsusho Kk | Aroma and taste improving combustion promoter for tobacco |
| US6692788B1 (en) * | 1997-03-26 | 2004-02-17 | Kerry Ingredients (Uk) Limited | Compositions for improving the organoleptic qualities of cooked foodstuffs |
| WO2000022946A1 (en) * | 1998-10-22 | 2000-04-27 | R. J. Reynolds Tobacco Company | Smoking article having increased amino acid content |
| CN101411543A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for preparing flavoring for cigarette and use |
| CN101711602A (en) * | 2009-12-16 | 2010-05-26 | 无锡华海香料有限公司 | Powdered flavor for impurity-concealing cigarettes |
| CN101787329A (en) * | 2010-03-10 | 2010-07-28 | 广东中烟工业有限责任公司 | Tobacco flavor as well as preparation method and application thereof |
| TW201242522A (en) * | 2011-04-26 | 2012-11-01 | qiu-hong Huang | Tobacco treatment method |
| CN102349699A (en) * | 2011-07-04 | 2012-02-15 | 郑俊祥 | Preparation method for electronic cigarette liquid |
| CN103054171A (en) * | 2013-01-25 | 2013-04-24 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid prepared from flat-flavor tobacco |
| CN103054173A (en) * | 2013-01-25 | 2013-04-24 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid prepared from discarded tobacco |
| CN103070472A (en) * | 2013-01-25 | 2013-05-01 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid capable of effectively improving sensory quality of electronic cigarette |
Non-Patent Citations (1)
| Title |
|---|
| 张悠金 金闻博: "《烟用香料香精》", 31 August 1996, 中国科学技术大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026734A (en) * | 2014-06-13 | 2014-09-10 | 广西中烟工业有限责任公司 | Preparation method of tobacco-aroma electronic cigarette liquid |
| CN104026734B (en) * | 2014-06-13 | 2016-04-13 | 广西中烟工业有限责任公司 | A kind of preparation method of tobacco flavor electronics tobacco tar |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |