CN103783659A - Preparation method of nicotine liquid perfume - Google Patents
Preparation method of nicotine liquid perfume Download PDFInfo
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- CN103783659A CN103783659A CN201410026778.XA CN201410026778A CN103783659A CN 103783659 A CN103783659 A CN 103783659A CN 201410026778 A CN201410026778 A CN 201410026778A CN 103783659 A CN103783659 A CN 103783659A
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Abstract
Disclosed is a preparation method of nicotine liquid perfume. The preparation method of the nicotine liquid perfume includes the steps of placing, by weight, 2.04 parts of ethyl maltol, 13.6 parts of L-proline and 136 parts of propylene glycol in a heating container for heating and stirring, rising temperature in the heating container to be 140-145 DEG C within 11-13min, stirring the mixture for 4-6min at the temperature of 140-145 DEG C, removing the heating container, cooling the mixture at the temperature of 7-10 DEG C, and obtaining claybank viscous liquid after cooling. The perfume prepared according to the method smells like stir-fried wheat and popcorn, is used as the nicotine liquid perfume and greatly enhances the good taste of electronic cigarettes.
Description
Technical field
The invention belongs to electronic cigarette technical field, be specifically related to a kind of preparation method of electronic cigarette liquid spices.
Background technology
Along with the understanding of people to harmfulness of smoking, increasing people brings into use electronic cigarette product as an alternative, and the aesthetic quality after electronic cigarette suction is the key point of restriction electronic cigarette development always.Electronic cigarette liquid spices is the principal element that determines electronic cigarette mouthfeel, at present, always untapped go out a kind of electronic cigarette liquid spices that liked by vast electronic cigarette fan.
Summary of the invention
For solving the problems of the technologies described above, the present invention proposes a kind of preparation method of electronic cigarette liquid spices, the electronic cigarette liquid spices of producing according to this method, and the fragrance with stir-fry wheat has puffed rice fragrance concurrently.Its technical scheme is as follows:
A kind of preparation method of electronic cigarette liquid spices, by weight, by 2.04 parts of ethyl maltols, 136 parts of mixing of 13.6 parts of L-proline and propane diols are placed in heating container, add thermal agitation, in 11-13 minute, temperature in heating container is risen to 140-145 ℃, then continue to stir 4-6 minute at 140-145 ℃, remove firing equipment, be placed under 7-10 ℃ of environment coolingly, obtain brown color thick liquid after cooling.
Ethyl maltol and L-proline can be used as fragrance synergist, and propane diols is mainly used in the solvent of various spices, pigment, anticorrisive agent, the extractant of vanilla bean, roasted coffee grain, natural perfume material etc.Make us unexpected and surprised: the spices of producing according to this method, the fragrance with stir-fry wheat has puffed rice fragrance concurrently, used as electronic cigarette liquid spices, has greatly strengthened the fine mouthfeel of electronic cigarette.
The specific embodiment
embodiment 1
By 2.04 grams of ethyl maltols, 136 grams of mixing of 13.6 grams of L-proline and propane diols are placed in heating container, add thermal agitation, in 11 minutes, temperature in heating container is risen to 140 ℃, then continue to stir 4 minutes at 140 ℃, remove firing equipment, be placed under 7 ℃ of environment coolingly, obtain brown color thick liquid after cooling.
embodiment 2
By 2.04 grams of ethyl maltols, 136 grams of mixing of 13.6 grams of L-proline and propane diols are placed in heating container, add thermal agitation, in 12 minutes, temperature in heating container is risen to 143 ℃, then continue to stir 5 minutes at 143 ℃, remove firing equipment, be placed under 8 ℃ of environment coolingly, obtain brown color thick liquid after cooling.
embodiment 3
By 2.04 grams of ethyl maltols, 136 grams of mixing of 13.6 grams of L-proline and propane diols are placed in heating container, add thermal agitation, in 13 minutes, temperature in heating container is risen to 145 ℃, then continue to stir 6 minutes at 145 ℃, remove firing equipment, be placed under 10 ℃ of environment coolingly, obtain brown color thick liquid after cooling.
Claims (1)
1. the preparation method of an electronic cigarette liquid spices, it is characterized in that: by weight, by 2.04 parts of ethyl maltols, 136 parts of mixing of 13.6 parts of L-proline and propane diols are placed in heating container, add thermal agitation, in 11-13 minute, temperature in heating container is risen to 140-145 ℃, then continue to stir 4-6 minute at 140-145 ℃, remove firing equipment, be placed under 7-10 ℃ of environment coolingly, obtain brown color thick liquid after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410026778.XA CN103783659A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid perfume |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410026778.XA CN103783659A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid perfume |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783659A true CN103783659A (en) | 2014-05-14 |
Family
ID=50660044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410026778.XA Pending CN103783659A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid perfume |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103783659A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04207183A (en) * | 1990-11-30 | 1992-07-29 | Taiho Tsusho Kk | Aroma and taste improving combustion promoter for tobacco |
| WO2000022946A1 (en) * | 1998-10-22 | 2000-04-27 | R. J. Reynolds Tobacco Company | Smoking article having increased amino acid content |
| US6692788B1 (en) * | 1997-03-26 | 2004-02-17 | Kerry Ingredients (Uk) Limited | Compositions for improving the organoleptic qualities of cooked foodstuffs |
| CN101411543A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for preparing flavoring for cigarette and use |
| CN101711602A (en) * | 2009-12-16 | 2010-05-26 | 无锡华海香料有限公司 | Powdered flavor for impurity-concealing cigarettes |
| CN101787329A (en) * | 2010-03-10 | 2010-07-28 | 广东中烟工业有限责任公司 | Tobacco flavor as well as preparation method and application thereof |
| CN102349699A (en) * | 2011-07-04 | 2012-02-15 | 郑俊祥 | Preparation method for electronic cigarette liquid |
| TW201242522A (en) * | 2011-04-26 | 2012-11-01 | qiu-hong Huang | Tobacco treatment method |
| CN103054171A (en) * | 2013-01-25 | 2013-04-24 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid prepared from flat-flavor tobacco |
| CN103054173A (en) * | 2013-01-25 | 2013-04-24 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid prepared from discarded tobacco |
| CN103070472A (en) * | 2013-01-25 | 2013-05-01 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid capable of effectively improving sensory quality of electronic cigarette |
-
2014
- 2014-01-21 CN CN201410026778.XA patent/CN103783659A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04207183A (en) * | 1990-11-30 | 1992-07-29 | Taiho Tsusho Kk | Aroma and taste improving combustion promoter for tobacco |
| US6692788B1 (en) * | 1997-03-26 | 2004-02-17 | Kerry Ingredients (Uk) Limited | Compositions for improving the organoleptic qualities of cooked foodstuffs |
| WO2000022946A1 (en) * | 1998-10-22 | 2000-04-27 | R. J. Reynolds Tobacco Company | Smoking article having increased amino acid content |
| CN101411543A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for preparing flavoring for cigarette and use |
| CN101711602A (en) * | 2009-12-16 | 2010-05-26 | 无锡华海香料有限公司 | Powdered flavor for impurity-concealing cigarettes |
| CN101787329A (en) * | 2010-03-10 | 2010-07-28 | 广东中烟工业有限责任公司 | Tobacco flavor as well as preparation method and application thereof |
| TW201242522A (en) * | 2011-04-26 | 2012-11-01 | qiu-hong Huang | Tobacco treatment method |
| CN102349699A (en) * | 2011-07-04 | 2012-02-15 | 郑俊祥 | Preparation method for electronic cigarette liquid |
| CN103054171A (en) * | 2013-01-25 | 2013-04-24 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid prepared from flat-flavor tobacco |
| CN103054173A (en) * | 2013-01-25 | 2013-04-24 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid prepared from discarded tobacco |
| CN103070472A (en) * | 2013-01-25 | 2013-05-01 | 红云红河烟草(集团)有限责任公司 | Electronic cigarette liquid capable of effectively improving sensory quality of electronic cigarette |
Non-Patent Citations (1)
| Title |
|---|
| 张悠金 金闻博: "《烟用香料香精》", 31 August 1996, 中国科学技术大学出版社 * |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |