CN105831686A - Instant compound seasoning suitable for preparing mixed rice noodles - Google Patents
Instant compound seasoning suitable for preparing mixed rice noodles Download PDFInfo
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- CN105831686A CN105831686A CN201610264979.2A CN201610264979A CN105831686A CN 105831686 A CN105831686 A CN 105831686A CN 201610264979 A CN201610264979 A CN 201610264979A CN 105831686 A CN105831686 A CN 105831686A
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Abstract
The invention discloses an instant compound seasoning suitable for preparing mixed rice noodles. The instant compound seasoning is prepared from the following components in parts by weight: 80-100 parts of edible salt, 15-30 parts of chicken essence, 1-2 parts of starch, 1-3 parts of maltodextrin, 0.5-1 part of disodium 5'-ribonucleotide, 1-10 parts of ground pepper, 1-30 parts of chilli powder and 1-5 parts of dried ginger powder. Since the instant compound seasoning disclosed by the invention contains insoluble ground pepper, chilli powder and dried ginger powder, the obtained particles are looser with more pores and are dissolved in water faster; and with the salty, fresh, hemp, spicy, aromatic and other tastes, the workload of preparing mixed rice noodles is reduced, and the preparation efficiency of mixed rice noodles is improved.
Description
Technical field
The invention belongs to flavoring production technical field, be specifically related to a kind of instant capacity compound seasoner being applicable to breading making.
Background technology
Mentioning Nanchang cuisines, all people from Nanchang can recommend Nanchang breading, and breading belongs to the Jiangxi style of cooking, and in Nanchang, breading is one of the cuisines in streets and lanes, and a lot of people from Nanchang have the custom that breading eaten by breakfast.
The way of breading is first to put into ground rice to rinse sabot after heat in boiling water, puts into the flavorings such as salt, pepper powder, chilli powder, chickens' extract, soy sauce, sesame oil, and the auxiliary dish such as garlic end, chopped spring onion, salty radish dry, potherb mustard dish foam, Fried peanuts, is edible after mixing thoroughly.The feature of breading is to make simply, and speed is fast；Will not boiling the hottest can take food immediately after carrying out.This makes breading become the favorite of people from Nanchang breakfast, is fond of eating again, the most time-consuming.
Because breakfast shop needs to supply substantial amounts of breading for a person sponging on an aristocrat every morning, and make seasoning matter up to more than ten kind that a delicious breading is used, sometimes unavoidable because the time is hasty, can forget to put certain seasoning matter simply, or because of limited time, dissolving do not mixed thoroughly by seasoning matter, causes a person sponging on an aristocrat cannot have a delicious breading.
Summary of the invention
For the deficiency occurred in above-mentioned breading manufacturing process, it is an object of the invention to provide a kind of instant capacity compound seasoner being applicable to breading making, so can reduce the flavoring kind making breading, decrease the possibility Lou putting a certain flavoring, again because the instant capacity feature of compound seasoner, solve flavoring and mix irregular problem.
For reaching above-mentioned purpose, the present invention uses following technical scheme:
A kind of instant capacity compound seasoner being applicable to breading making, is made up of following components in parts by weight: 80-100 part edible salt, 15-30 part chickens' extract, 1-2 part starch, 1-3 part maltodextrin, 0.5-1 part flavour nucleotide disodium, 1-10 part pepper powder, 1-30 chilli powder, 1-5 part ginger powder.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of pepper powder is 40-100 mesh.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of chilli powder is 40-100 mesh.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of ginger powder is 40-100 mesh.
The step of a kind of instant capacity compound seasoner being applicable to breading making is as follows:
(1) mixing: add edible salt, chickens' extract, starch, maltodextrin, flavour nucleotide disodium, pepper powder, chilli powder, ginger powder, setting speed 30-50r/min in three-dimensional rotation mixer by weight proportion, mix 30-60 minute；
(2) granulation packaging: by the material of step (1), adds suitable quantity of water, and stirring is to pasty state, and flavoring prilling the most routinely carries out granulation, is dried, packs to obtain finished product.
Advantages of the present invention: 1, the formula of the present invention various flavoring proportioning is adjustable, is suitable for the crowd of different taste；2, containing insoluble pepper powder, chilli powder, ginger powder in inventive formulation so that the particle finally obtained has more micropore, more loose, and the dissolution velocity in water is faster；3, the present invention contains the tastes such as salty, fresh, numb, peppery, fragrant, decreases the workload in breading manufacturing process, improves efficiency.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described in detail, but protection domain of the presently claimed invention is not limited to the scope described by specific embodiment.
Embodiment 1: a kind of instant capacity compound seasoner being applicable to breading making, is made up of following components in parts by weight: 80 parts of edible salts, 15 parts of chickens' extracts, 1 part of starch, 1 part of maltodextrin, 0.5 part of flavour nucleotide disodium, 1 part of pepper powder, 1 chilli powder, 1 part of ginger powder.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of pepper powder is 40 mesh.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of chilli powder is 40 mesh.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of ginger powder is 40 mesh.
The preparation process of a kind of instant capacity compound seasoner being applicable to breading making is as follows:
(1) mixing: add edible salt, chickens' extract, starch, maltodextrin, flavour nucleotide disodium, pepper powder, chilli powder, ginger powder, setting speed 30r/min in three-dimensional rotation mixer by weight proportion, mix 30 minutes；
(2) granulation packaging: by the material of step (1), adds suitable quantity of water, and stirring is to pasty state, and flavoring prilling the most routinely carries out granulation, is dried, packs to obtain finished product.
Embodiment 2: a kind of instant capacity compound seasoner being applicable to breading making, is made up of following components in parts by weight: 90 parts of edible salts, 20 parts of chickens' extracts, 1.5 parts of starch, 2 parts of maltodextrins, 0.8 part of flavour nucleotide disodium, 5 parts of pepper powders, 15 chilli powders, 3 parts of ginger powders.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of pepper powder is 80 mesh.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of chilli powder is 80 mesh.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of ginger powder is 80 mesh.
The step of a kind of instant capacity compound seasoner being applicable to breading making is as follows:
(1) mixing: add edible salt, chickens' extract, starch, maltodextrin, flavour nucleotide disodium, pepper powder, chilli powder, ginger powder, setting speed 40r/min in three-dimensional rotation mixer by weight proportion, mix 45 minutes；
(2) granulation packaging: by the material of step (1), adds suitable quantity of water, and stirring is to pasty state, and flavoring prilling the most routinely carries out granulation, is dried, packs to obtain finished product.
Embodiment 3: a kind of instant capacity compound seasoner being applicable to breading making, is made up of following components in parts by weight: 100 parts of edible salts, 30 parts of chickens' extracts, 2 parts of starch, 3 parts of maltodextrins, 1 part of flavour nucleotide disodium, 10 parts of pepper powders, 30 chilli powders, 5 parts of ginger powders.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of pepper powder is 100 mesh.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of chilli powder is 100 mesh.
A kind of instant capacity compound seasoner being applicable to breading making, wherein the particle size range of ginger powder is 100 mesh.
The step of a kind of instant capacity compound seasoner being applicable to breading making is as follows:
(1) mixing: add edible salt, chickens' extract, starch, maltodextrin, flavour nucleotide disodium, pepper powder, chilli powder, ginger powder, setting speed 50r/min in three-dimensional rotation mixer by weight proportion, mix 60 minutes；
(2) granulation packaging: by the material of step (1), adds suitable quantity of water, and stirring is to pasty state, and flavoring prilling the most routinely carries out granulation, is dried, packs to obtain finished product.
Rate of dissolution is tested:
Test raw material: edible salt, edible salt and the mixture of chickens' extract 3:1, the product of embodiment of the present invention 1-3；
Test method: take the raw material of equal in quality, puts in the beaker filling 100g water, water temperature 20 DEG C, uses magnetic agitation, and mixing speed is consistent, uses manual time-keeping raw material to be completely dissolved the time of needs；
Test evaluation: under same case, the raw material that dissolution time is the shortest, rate of dissolution is the fastest.
Result of the test is shown in Table 1.
By above-mentioned test data it will be seen that the rate of dissolution of product of the present invention is considerably more rapid, so the flavoring of the present invention is particularly suitable for the making of breading.
Claims (5)
1. one kind is applicable to the instant capacity compound seasoner that breading makes, it is characterised in that: it is made up of following components in parts by weight: 80-100 part edible salt, 15-30 part chickens' extract, 1-2 part starch, 1-3 part maltodextrin, 0.5-1 part flavour nucleotide disodium, 1-10 part pepper powder, 1-30 chilli powder, 1-5 part ginger powder.
A kind of instant capacity compound seasoner being applicable to breading making the most according to claim 1, it is characterised in that: wherein the particle size range of pepper powder is 40-100 mesh.
A kind of instant capacity compound seasoner being applicable to breading making the most according to claim 1, it is characterised in that: wherein the particle size range of chilli powder is 40-100 mesh.
A kind of instant capacity compound seasoner being applicable to breading making the most according to claim 1, it is characterised in that: wherein the particle size range of ginger powder is 40-100 mesh.
A kind of instant capacity compound seasoner being applicable to breading making the most according to claim 1, it is characterised in that: the step of a kind of instant capacity compound seasoner being applicable to breading making is as follows:
(1) mixing: add edible salt, chickens' extract, starch, maltodextrin, flavour nucleotide disodium, pepper powder, chilli powder, ginger powder, setting speed 30-50r/min in three-dimensional rotation mixer by weight proportion, mix 30-60 minute；
(2) granulation packaging: by the material of step (1), adds suitable quantity of water, and stirring is to pasty state, and flavoring prilling the most routinely carries out granulation, is dried, packs to obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610264979.2A CN105831686A (en) | 2016-04-26 | 2016-04-26 | Instant compound seasoning suitable for preparing mixed rice noodles |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610264979.2A CN105831686A (en) | 2016-04-26 | 2016-04-26 | Instant compound seasoning suitable for preparing mixed rice noodles |
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| CN105831686A true CN105831686A (en) | 2016-08-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610264979.2A Pending CN105831686A (en) | 2016-04-26 | 2016-04-26 | Instant compound seasoning suitable for preparing mixed rice noodles |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360598A (en) * | 2016-08-24 | 2017-02-01 | 上海高更食品科技股份有限公司 | Natural compound seasoner without organic acid or nucleotide flavor enhancer and application thereof |
| CN107252076A (en) * | 2017-06-26 | 2017-10-17 | 河南永达美基食品股份有限公司 | A kind of agglomeration resistance powdery preserved materials and preparation method thereof |
| CN108464479A (en) * | 2018-04-02 | 2018-08-31 | 四川杨国福食品有限公司 | A kind of spicy chicken essence seasoning and its preparation process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048117A (en) * | 2009-11-09 | 2011-05-11 | 安琪酵母股份有限公司 | Seasoning |
| CN104323208A (en) * | 2014-10-09 | 2015-02-04 | 王建荣 | Seasoning, preparation method and application thereof |
| CN105146466A (en) * | 2015-09-30 | 2015-12-16 | 温州潘氏食品有限公司 | Solid compound seasoning |
-
2016
- 2016-04-26 CN CN201610264979.2A patent/CN105831686A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048117A (en) * | 2009-11-09 | 2011-05-11 | 安琪酵母股份有限公司 | Seasoning |
| CN104323208A (en) * | 2014-10-09 | 2015-02-04 | 王建荣 | Seasoning, preparation method and application thereof |
| CN105146466A (en) * | 2015-09-30 | 2015-12-16 | 温州潘氏食品有限公司 | Solid compound seasoning |
Non-Patent Citations (2)
| Title |
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| 林亲录等: "《食品工艺学》", 30 June 2013, 中南大学出版社 * |
| 汪多仁: "《有机食品表面活性剂》", 30 April 2009, 科学技术文献出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360598A (en) * | 2016-08-24 | 2017-02-01 | 上海高更食品科技股份有限公司 | Natural compound seasoner without organic acid or nucleotide flavor enhancer and application thereof |
| CN107252076A (en) * | 2017-06-26 | 2017-10-17 | 河南永达美基食品股份有限公司 | A kind of agglomeration resistance powdery preserved materials and preparation method thereof |
| CN107252076B (en) * | 2017-06-26 | 2020-10-02 | 鹤壁中农供应链管理有限公司 | Anti-caking powdery pickling material and preparation method thereof |
| CN108464479A (en) * | 2018-04-02 | 2018-08-31 | 四川杨国福食品有限公司 | A kind of spicy chicken essence seasoning and its preparation process |
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Application publication date: 20160810 |