CN103789089A - Preparation method of nicotine liquid flavor - Google Patents
Preparation method of nicotine liquid flavor Download PDFInfo
- Publication number
- CN103789089A CN103789089A CN201410026772.2A CN201410026772A CN103789089A CN 103789089 A CN103789089 A CN 103789089A CN 201410026772 A CN201410026772 A CN 201410026772A CN 103789089 A CN103789089 A CN 103789089A
- Authority
- CN
- China
- Prior art keywords
- parts
- preparation
- heating container
- electronic cigarette
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a preparation method of a nicotine liquid flavor. The method comprises the following steps: placing 2 parts by weight of furanone, 16 parts by weight of L-proline and 142 parts of propylene glycol into a heating container; heating while stirring to raise the temperature in the heating container to 105-115 DEG C within 10-13 minutes; stirring for 13-15 minutes while keeping the temperature at 105-115 DGE C; removing heating equipment; cooling in the environment of 7-10 DEG C to obtain orange red viscous fluid. The flavor prepared according to the method has the flavor of sweet corn. By adopting the nicotine liquid flavor, the mouthfeel of electronic cigarettes is improved greatly.
Description
Technical field
The invention belongs to electronic cigarette technical field, be specifically related to a kind of preparation method of electronic cigarette liquid spices.
Background technology
Along with the understanding of people to harmfulness of smoking, increasing people brings into use electronic cigarette product as an alternative, and the aesthetic quality after electronic cigarette suction is the key point of restriction electronic cigarette development always.Electronic cigarette liquid spices is the principal element that determines electronic cigarette mouthfeel, at present, always untapped go out a kind of electronic cigarette liquid spices that liked by vast electronic cigarette fan.
Summary of the invention
For solving the problems of the technologies described above, the present invention proposes a kind of preparation method of electronic cigarette liquid spices, and the electronic cigarette liquid spices of making according to present method has the fragrance of sweet corn, and its technical scheme is as follows:
A kind of preparation method of electronic cigarette liquid spices, by weight, 142 parts of 2 parts of furanones, 16 parts of L-proline(Pro) and propylene glycol are placed in heating container, stir and heat up, in 10-13 minute, temperature in heating container is increased to 105-115 ℃, maintain 105-115 ℃, stir 13-15 minute, remove heating installation, be placed under 7-10 ℃ of environment coolingly, obtain orange red viscous fluid after cooling.
Furanone trace is present in food, tobacco, beverage, and fragrance threshold values is that 0.04ppb just has obvious flavouring modification effect, thereby is widely used as the sweetener of food, tobacco, beverage.L-proline(Pro) can be used as fragrance synergistic agent, and propylene glycol is mainly used in the solvent of various spices, pigment, sanitas, the extraction solvent of vanilla bean, city roast grain, natural perfume etc.Make our unexpected and surprised: the spices of producing according to present method, there is the fragrance of sweet corn, used as electronic cigarette liquid spices, greatly strengthen the fine mouthfeel of electronic cigarette.
Embodiment
embodiment 1
142 grams of 2 grams of furanones, 16 grams of L-proline(Pro) and propylene glycol are placed in heating container, stir and heat up, in 10 minutes, temperature in heating container is increased to 105 ℃, maintain 105 ℃, stir 13 minutes, remove heating installation, be placed under 7 ℃ of environment coolingly, obtain orange red viscous fluid after cooling.
embodiment 2
142 parts of 2 parts of furanones, 16 parts of L-proline(Pro) and propylene glycol are placed in heating container, stir and heat up, in 12 minutes, temperature in heating container is increased to 110 ℃, maintain 110 ℃, stir 14 minutes, remove heating installation, be placed under 8 ℃ of environment coolingly, obtain orange red viscous fluid after cooling.
embodiment 3
142 parts of 2 parts of furanones, 16 parts of L-proline(Pro) and propylene glycol are placed in heating container, stir and heat up, in 13 minutes, temperature in heating container is increased to 115 ℃, maintain 115 ℃, stir 15 minutes, remove heating installation, be placed under 10 ℃ of environment coolingly, obtain orange red viscous fluid after cooling.
Claims (1)
1. the preparation method of an electronic cigarette liquid spices, it is characterized in that: by weight, 142 parts of 2 parts of furanones, 16 parts of L-proline(Pro) and propylene glycol are placed in heating container, stir and heat up, in 10-13 minute, temperature in heating container is increased to 105-115 ℃, maintain 105-115 ℃, stir 13-15 minute, remove heating installation, be placed under 7-10 ℃ of environment coolingly, obtain orange red viscous fluid after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410026772.2A CN103789089A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410026772.2A CN103789089A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103789089A true CN103789089A (en) | 2014-05-14 |
Family
ID=50665152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410026772.2A Pending CN103789089A (en) | 2014-01-21 | 2014-01-21 | Preparation method of nicotine liquid flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103789089A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104531351A (en) * | 2014-12-03 | 2015-04-22 | 河南中烟工业有限责任公司 | Additive for electronic cigarette liquid, and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415717A (en) * | 2002-11-08 | 2003-05-07 | 华宝香化科技发展（上海）有限公司 | Method for producing cigarette spicery made from extractive material of tobacco as raw material |
| CN101411543A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for preparing flavoring for cigarette and use |
| CN101787329A (en) * | 2010-03-10 | 2010-07-28 | 广东中烟工业有限责任公司 | Tobacco flavor as well as preparation method and application thereof |
| CN102349699A (en) * | 2011-07-04 | 2012-02-15 | 郑俊祥 | Preparation method for electronic cigarette liquid |
| CN103146481A (en) * | 2013-03-11 | 2013-06-12 | 华宝食用香精香料（上海）有限公司 | Method for preparing tobacco maillard reaction spice |
-
2014
- 2014-01-21 CN CN201410026772.2A patent/CN103789089A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415717A (en) * | 2002-11-08 | 2003-05-07 | 华宝香化科技发展（上海）有限公司 | Method for producing cigarette spicery made from extractive material of tobacco as raw material |
| CN101411543A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for preparing flavoring for cigarette and use |
| CN101787329A (en) * | 2010-03-10 | 2010-07-28 | 广东中烟工业有限责任公司 | Tobacco flavor as well as preparation method and application thereof |
| CN102349699A (en) * | 2011-07-04 | 2012-02-15 | 郑俊祥 | Preparation method for electronic cigarette liquid |
| CN103146481A (en) * | 2013-03-11 | 2013-06-12 | 华宝食用香精香料（上海）有限公司 | Method for preparing tobacco maillard reaction spice |
Non-Patent Citations (1)
| Title |
|---|
| 郭俊成等: "烟用美拉德反应香料研究", 《安徽农业大学学报(自然科学版)》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104531351A (en) * | 2014-12-03 | 2015-04-22 | 河南中烟工业有限责任公司 | Additive for electronic cigarette liquid, and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12015502320A1 (en) | Green sichuan pepper flavouring oil compositions | |
| JP2013530686A5 (en) | ||
| EP2543265A3 (en) | Preparation method of E-cigarette liquid | |
| WO2014145265A3 (en) | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates | |
| UA100921C2 (en) | Coffee composition with flavour and aroma of freshly prepared natural coffee and a method for obtaining thereof | |
| CN103653234A (en) | Aerosolization suction product with caffeine and the like and insomnia treatment function | |
| PH12016502149A1 (en) | Flavored food and beverage products | |
| GB201205516D0 (en) | Modification of the aromatic traits of green coffee beans and of coffee beverages obtained with such treated beans | |
| CN104082855A (en) | Double-apple-aroma electronic cigarette liquid and preparation method thereof | |
| CN103789089A (en) | Preparation method of nicotine liquid flavor | |
| CN103168867B (en) | Process for refining health-care highly flavored type cinnamon tea | |
| PH12020550038A1 (en) | Method for producing roast coffee beans | |
| CN104413403A (en) | Technology for processing fairy bean curd | |
| CN102499452B (en) | Chocolate type smoke-free tobacco product | |
| MY172171A (en) | Process for manufacturing soybean paste, and soybean paste | |
| CN103783657A (en) | Preparation method of nicotine liquid perfume | |
| CN103783658A (en) | Preparation method of nicotine liquid perfume | |
| JP2013013390A5 (en) | ||
| CN105038986A (en) | Preparation technology and application of natural lotus nut perfume to cigarette | |
| CN101258891A (en) | Areca catechu flower placenta tea | |
| CN103689790A (en) | Essence for orange-flavored cigarettes | |
| JP2016214226A (en) | Method for eliminating bitterness of mugwort | |
| CN103783659A (en) | Preparation method of nicotine liquid perfume | |
| GR1007838B (en) | Method for the production of olive oil enriched with herbs or extract thereof added during the production process | |
| ES2666271R1 (en) | PROCEDURE FOR THE PREPARATION OF A POWDER FLAVOR BASED ON MACRUR DECAPODE CRUSTACEANS, FLAVORING PRODUCT OBTAINED WITH THE SAME AND KITCHEN SALT SAVORIZED WITH SUCH PRODUCT |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |