GB201205516D0 - Modification of the aromatic traits of green coffee beans and of coffee beverages obtained with such treated beans - Google Patents

Modification of the aromatic traits of green coffee beans and of coffee beverages obtained with such treated beans

Info

Publication number
GB201205516D0
GB201205516D0 GBGB1205516.6A GB201205516A GB201205516D0 GB 201205516 D0 GB201205516 D0 GB 201205516D0 GB 201205516 A GB201205516 A GB 201205516A GB 201205516 D0 GB201205516 D0 GB 201205516D0
Authority
GB
United Kingdom
Prior art keywords
beans
green coffee
coffee beans
aromatic
modification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1205516.6A
Other versions
GB2500662A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ESKES ALBERTUS B
Original Assignee
ESKES ALBERTUS B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ESKES ALBERTUS B filed Critical ESKES ALBERTUS B
Priority to GB1205516.6A priority Critical patent/GB2500662A/en
Publication of GB201205516D0 publication Critical patent/GB201205516D0/en
Publication of GB2500662A publication Critical patent/GB2500662A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)

Abstract

A process for the modification of green coffee beans in order to modify the aromatic profile of green coffee beans comprises immersing green coffee beans in a fluid, wherein the fluid contains at least one flavour-modifying agent. The fluid may be a gas or liquid, but is preferably an aqueous solution. The flavour-modifying agent may be a sugar, an aromatic compound or a mixture of both. In preferred embodiments the flavour-modifying agent is selected from graviola (Annona muricata), cocoa (Theobroma cacao) or cupuacu (Theobroma grandiflorum) or ginger root extract. Preferably after immersing with fluid, the green coffee beans are dried, roasted and ground.
GB1205516.6A 2012-03-29 2012-03-29 Modifying the aroma of green coffee beans Withdrawn GB2500662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1205516.6A GB2500662A (en) 2012-03-29 2012-03-29 Modifying the aroma of green coffee beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1205516.6A GB2500662A (en) 2012-03-29 2012-03-29 Modifying the aroma of green coffee beans

Publications (2)

Publication Number Publication Date
GB201205516D0 true GB201205516D0 (en) 2012-05-09
GB2500662A GB2500662A (en) 2013-10-02

Family

ID=46087309

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1205516.6A Withdrawn GB2500662A (en) 2012-03-29 2012-03-29 Modifying the aroma of green coffee beans

Country Status (1)

Country Link
GB (1) GB2500662A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111543533A (en) * 2020-06-01 2020-08-18 德宏黑柔咖啡有限公司 Fermentation method capable of improving quality of coffee beans
CN114600998A (en) * 2022-04-01 2022-06-10 德宏芸茶屋咖啡有限公司 Coffee primary processing method

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016066167A1 (en) 2014-10-27 2016-05-06 Gea Process Engineering A/S A process for preparing modified green coffee beans for roasting
CN105794464B (en) * 2016-03-25 2019-02-05 广西南亚热带农业科学研究所 A kind of fruit tree management method after egg yolk fruit fruit picking
KR101737585B1 (en) * 2017-02-13 2017-05-18 장성기 Method For Processing Coffee Green Beans
JP7113073B2 (en) * 2017-10-04 2022-08-04 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Method for producing roasted coffee beans
CN109938138A (en) * 2019-03-27 2019-06-28 云南省农业科学院热带亚热带经济作物研究所 A kind of coffee fresh fruit processing method improving coffee bean flavor
JP2021180621A (en) * 2020-05-18 2021-11-25 サントリーホールディングス株式会社 Method of producing alcohol-containing coffee raw bean
CN111543534A (en) * 2020-06-01 2020-08-18 德宏黑柔咖啡有限公司 Fermentation method capable of improving coffee bean aromatic substances
CN111937998A (en) * 2020-08-17 2020-11-17 北京盛泰博达经贸有限公司 Preparation process and device of multi-fruit-flavor coffee beans

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB686520A (en) * 1951-10-10 1953-01-28 Victor Larson Method of improving coffee
DE3544265A1 (en) * 1985-12-14 1987-06-19 Jacobs Joh & Co METHOD AND DEVICE FOR IMPROVING ROEST COFFEE
JPH08266265A (en) * 1995-03-29 1996-10-15 Naoki Shimajiri Preparation of awamori-coffee drink
JP2000050800A (en) * 1998-08-11 2000-02-22 Asahi Soft Drinks Co Ltd Regulation of flavor of coffee drink and coffee drink obtained thereby
JP2000342182A (en) * 1999-06-01 2000-12-12 Pokka Corp Modification of coffee bean
KR101097427B1 (en) * 2009-08-10 2011-12-26 조선녀 Coffee bean containing Hovenia dulcis extract and manufacturing method thereof, and functional coffee and manufacturing method of functional coffee using the same
KR101171456B1 (en) * 2010-01-11 2012-08-07 한국식품연구원 Ginseng coffee and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111543533A (en) * 2020-06-01 2020-08-18 德宏黑柔咖啡有限公司 Fermentation method capable of improving quality of coffee beans
CN111543533B (en) * 2020-06-01 2023-06-20 德宏黑柔咖啡有限公司 Fermentation method capable of improving quality of coffee beans
CN114600998A (en) * 2022-04-01 2022-06-10 德宏芸茶屋咖啡有限公司 Coffee primary processing method

Also Published As

Publication number Publication date
GB2500662A (en) 2013-10-02

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)