CN111937998A - Preparation process and device of multi-fruit-flavor coffee beans - Google Patents

Preparation process and device of multi-fruit-flavor coffee beans Download PDF

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Publication number
CN111937998A
CN111937998A CN202010825228.XA CN202010825228A CN111937998A CN 111937998 A CN111937998 A CN 111937998A CN 202010825228 A CN202010825228 A CN 202010825228A CN 111937998 A CN111937998 A CN 111937998A
Authority
CN
China
Prior art keywords
coffee beans
juice
fruit
soaking
fruit juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202010825228.XA
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Chinese (zh)
Inventor
冯童磊
王军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beijing Shengtai Boda Trade Co ltd
Original Assignee
Beijing Shengtai Boda Trade Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beijing Shengtai Boda Trade Co ltd filed Critical Beijing Shengtai Boda Trade Co ltd
Priority to CN202010825228.XA priority Critical patent/CN111937998A/en
Publication of CN111937998A publication Critical patent/CN111937998A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02Treating green coffee; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04Methods of roasting coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465Flavouring with flavours other than natural coffee flavour or coffee oil

Abstract

The invention relates to a preparation process and a device of multi-fruit coffee beans, which comprises the following steps: s1: washing coffee beans, and then naturally drying the coffee beans, wherein the coffee beans keep 50% of water; s2: placing coffee beans into a screening machine for screening; s3: dividing the screened coffee beans into a plurality of parts, and respectively soaking the parts in different kinds of fruit juice for 8 to 12 hours; s4: and taking out the soaked coffee beans and baking to form finished coffee beans, wherein the preparation device comprises a cleaning machine, a screening machine, a soaking device and a baking machine which are sequentially arranged, the coffee beans are respectively put into different types of fruit juice, and milk is added into the fruit juice to form the coffee beans with fruit and milk fragrance.

Description

Preparation process and device of multi-fruit-flavor coffee beans
Technical Field
The invention relates to the technical field of coffee bean preparation, in particular to a preparation process and device of multi-fruit-flavor coffee beans.
Background
Coffee beans are plant fruits used to make coffee. The coffee fruit consists of two oval seeds facing each other, with a flat junction on the side that is joined to each other, called flat beans, but also a round seed, called round beans, with no difference in taste.
Usually, people bake and grind coffee beans and then cook the coffee beans in boiling water to prepare aromatic drinks, but the procedures are complicated and the taste is single.
Disclosure of Invention
The invention aims to provide a preparation process and a device of multi-fruit coffee beans.
The purpose of the invention is realized by the following technical scheme:
a preparation process of multi-fruit coffee beans comprises the following steps: the method comprises the following steps:
s1: washing coffee beans, and then naturally drying the coffee beans, wherein the coffee beans keep 50% of water;
s2: placing coffee beans into a screening machine for screening; and screening out impurities and wastes.
S3: dividing the screened coffee beans into a plurality of parts, and respectively soaking the parts in different kinds of fruit juice for 8 to 12 hours; the coffee beans fully absorb the juice and have different tastes.
S4: and taking out the soaked coffee beans and baking to form finished coffee beans.
In a preferred embodiment, the fruit juice is freshly squeezed fruit juice, pure milk is added into the fruit juice, and the volume ratio of the fruit juice to the pure milk is 6-8: 4-2. And has the fragrance of fruits and milk.
In preferred embodiments, the fruit juice types include, but are not limited to, apple juice, watermelon juice, coconut juice, pineapple juice, grape juice, orange juice, cherry juice, strawberry juice, cranberry juice. Other fruit juices may also be used as desired.
In a preferred embodiment, the baking temperature is 45-50 ℃. The coffee beans are dried to form cooked coffee beans.
A multi-fruit-flavor coffee bean preparation device comprises a cleaning machine, a screening machine, a soaking device and a baking machine which are sequentially arranged.
In a preferred embodiment, the soaking device comprises a soaking box, wherein a plurality of soaking grooves which are uniformly distributed are arranged in the soaking box, each soaking groove is cylindrical and has an open top, and different types of fruit juice are filled in each soaking groove.
In a preferred embodiment, a sieve hopper corresponding to the soaking tank is arranged in the soaking tank, coffee beans are filled in the sieve hopper, the sieve hoppers are connected through a connecting rod to form an integral sieve plate, and a handle is arranged on one side of the sieve plate. Firstly, fruit juice is filled in a soaking tank, a sieve hopper is placed in the soaking tank, then coffee beans are placed in the sieve hopper for soaking, after soaking, the sieve plate is lifted and taken out, and the coffee beans are placed in a baking machine for baking.
In a preferred embodiment, four edges of the top of the soaking box are respectively and vertically provided with a baffle, and the baffles are provided with notches for the handles to pass through. The baffle is used for blocking coffee beans, the coffee beans can be directly poured on the top of the soaking box, and then the coffee beans are uniformly placed in the soaking tank by hands or a brush.
The invention has the beneficial effects that: respectively putting coffee beans into different kinds of fruit juice, and adding milk into the fruit juice to form coffee beans with fruit and milk flavors; the coffee beans soaked by different types of fruit juices can be put together, so that the soaked coffee has the fragrance of various fruits, and each type of fruit juice soaked coffee bean can be packaged separately, so that the coffee beans with the same taste can be brewed with different tastes and have various tastes.
Drawings
The invention is explained in further detail below with reference to the drawing.
FIG. 1 is a top view of a steeping device in accordance with an embodiment of the present invention;
fig. 2 is a front view of a steeping device in accordance with an embodiment of the present invention.
In the figure:
1. a soaking box; 2. a soaking tank; 3. a screen bucket; 4. a connecting rod; 5. a handle; 6. a baffle plate; 7. and (6) opening.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The invention will be further described with reference to the drawings and specific examples.
Example 1:
a preparation process of multi-fruit coffee beans comprises the following steps:
s1: washing coffee beans, and then naturally drying the coffee beans, wherein the coffee beans keep 50% of water;
s2: placing coffee beans into a screening machine for screening;
s3: dividing the screened coffee beans into a plurality of parts, and respectively soaking the parts in different kinds of fruit juice for 8 hours;
s4: and taking out the soaked coffee beans and baking to form finished coffee beans.
The fruit juice is fresh fruit juice, pure milk is added into the fruit juice, and the volume ratio of the fruit juice to the pure milk is 8: 2.
The fruit juice may be selected from the group consisting of apple juice, watermelon juice, coconut juice, pineapple juice, grape juice, orange juice, cherry juice, strawberry juice, and cranberry juice.
The baking temperature was 45 ℃.
Different kinds of juice-infused coffee beans are put together and packaged.
Example 2:
a preparation process of multi-fruit coffee beans comprises the following steps:
s1: washing coffee beans, and then naturally drying the coffee beans, wherein the coffee beans keep 50% of water;
s2: placing coffee beans into a screening machine for screening;
s3: dividing the screened coffee beans into a plurality of parts, and respectively soaking the parts in different kinds of fruit juice for 10 hours;
s4: and taking out the soaked coffee beans and baking to form finished coffee beans.
The fruit juice is fresh fruit juice, pure milk is added into the fruit juice, and the volume ratio of the fruit juice to the pure milk is 6: 4.
The fruit juice may be selected from the group consisting of apple juice, watermelon juice, coconut juice, pineapple juice, grape juice, orange juice, cherry juice, strawberry juice, and cranberry juice.
The baking temperature was 47 ℃.
Individually packaging each juice-infused coffee bean
Example 3:
a preparation process of multi-fruit coffee beans comprises the following steps:
s1: washing coffee beans, and then naturally drying the coffee beans, wherein the coffee beans keep 50% of water;
s2: placing coffee beans into a screening machine for screening;
s3: dividing the screened coffee beans into a plurality of parts, and respectively soaking the parts in different kinds of fruit juice for 12 hours;
s4: and taking out the soaked coffee beans and baking to form finished coffee beans.
The fruit juice is fresh fruit juice, pure milk is added into the fruit juice, and the volume ratio of the fruit juice to the pure milk is 7: 3.
The fruit juice may be selected from the group consisting of apple juice, watermelon juice, coconut juice, pineapple juice, grape juice, orange juice, cherry juice, strawberry juice, and cranberry juice.
The baking temperature was 50 ℃.
Different kinds of juice-infused coffee beans are put together and packaged.
Example 4:
a multi-fruit-flavor coffee bean preparation device comprises a cleaning machine, a screening machine, a soaking device and a baking machine which are sequentially arranged.
Soak device is equipped with a plurality of evenly distributed's soaking groove 2 including soaking case 1 in soaking case 1, soaks groove 2 and is cylindric and open-top, all is equipped with different types of fruit juice in every soaking groove 2.
Be equipped with in the soaking groove 2 and soak sieve fill 3 that groove 2 corresponds, be equipped with the coffee beans in the sieve fill 3, connect through connecting rod 4 between the sieve fill 3 and form holistic sieve, one side of sieve is equipped with handle 5.
Four edges of the top of the soaking box 1 are vertically provided with baffle plates 6, and the baffle plates 6 are provided with openings 7 for the handles 5 to pass through.
Finally, it should be noted that: the above-mentioned embodiments are only used for illustrating the technical solution of the present invention, and not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims (8)

1. A preparation process of multi-fruit coffee beans is characterized by comprising the following steps: the method comprises the following steps:
s1: washing coffee beans, and then naturally drying the coffee beans, wherein the coffee beans keep 50% of water;
s2: placing coffee beans into a screening machine for screening;
s3: dividing the screened coffee beans into a plurality of parts, and respectively soaking the parts in different kinds of fruit juice for 8 to 12 hours;
s4: and taking out the soaked coffee beans and baking to form finished coffee beans.
2. The process of preparing multi-flavor coffee beans of claim 1, wherein: the fruit juice is fresh fruit juice, pure milk is added into the fruit juice, and the volume ratio of the fruit juice to the pure milk is 6-8: 4-2.
3. The process of preparing multi-flavor coffee beans of claim 2, wherein: the fruit juice may be selected from the group consisting of apple juice, watermelon juice, coconut juice, pineapple juice, grape juice, orange juice, cherry juice, strawberry juice, and cranberry juice.
4. The process of preparing multi-flavor coffee beans of claim 1, wherein: the baking temperature is 45-50 ℃.
5. A coffee bean preparation facilities of hundred fruit tastes which characterized in that: comprises a cleaning machine, a screening machine, a soaking device and a baking machine which are arranged in sequence.
6. The hundreds fruit flavored coffee bean preparing apparatus of claim 5, characterized in that: the soaking device comprises a soaking box, a plurality of soaking grooves which are uniformly distributed are arranged in the soaking box, each soaking groove is cylindrical and is provided with an opening at the top, and different types of fruit juice are filled in each soaking groove.
7. The multi-fruit flavored coffee bean preparation apparatus of claim 6, wherein: the coffee bean soaking device is characterized in that sieve hoppers corresponding to the soaking grooves are arranged in the soaking grooves, coffee beans are arranged in the sieve hoppers, the sieve hoppers are connected through connecting rods to form an integral sieve plate, and a handle is arranged on one side of the sieve plate.
8. The hundreds fruit flavored coffee bean preparing apparatus of claim 7, characterized in that: four edges of the top of the soaking box are vertically provided with baffle plates, and the baffle plates are provided with openings for the handles to pass through.
CN202010825228.XA 2020-08-17 2020-08-17 Preparation process and device of multi-fruit-flavor coffee beans Pending CN111937998A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010825228.XA CN111937998A (en) 2020-08-17 2020-08-17 Preparation process and device of multi-fruit-flavor coffee beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010825228.XA CN111937998A (en) 2020-08-17 2020-08-17 Preparation process and device of multi-fruit-flavor coffee beans

Publications (1)

Publication Number Publication Date
CN111937998A true CN111937998A (en) 2020-11-17

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010825228.XA Pending CN111937998A (en) 2020-08-17 2020-08-17 Preparation process and device of multi-fruit-flavor coffee beans

Country Status (1)

Country Link
CN (1) CN111937998A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW201134401A (en) * 2010-04-09 2011-10-16 zhen-sheng Li Method of processing raw coffee beans
GB2500662A (en) * 2012-03-29 2013-10-02 Albertus Bernardus Eskes Modifying the aroma of green coffee beans
CN204070448U (en) * 2014-08-06 2015-01-07 临沧凌丰产业(集团)有限公司 A kind of coffee bean cleaning separator
CN104602532A (en) * 2012-06-29 2015-05-06 皇家戴维艾格伯茨有限公司 Aromatization of coffee

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW201134401A (en) * 2010-04-09 2011-10-16 zhen-sheng Li Method of processing raw coffee beans
GB2500662A (en) * 2012-03-29 2013-10-02 Albertus Bernardus Eskes Modifying the aroma of green coffee beans
CN104602532A (en) * 2012-06-29 2015-05-06 皇家戴维艾格伯茨有限公司 Aromatization of coffee
CN204070448U (en) * 2014-08-06 2015-01-07 临沧凌丰产业(集团)有限公司 A kind of coffee bean cleaning separator

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Application publication date: 20201117