CN103783509A - Endothelium corneum gigeriae galli-yam dispersible tablet and preparation method thereof - Google Patents
Endothelium corneum gigeriae galli-yam dispersible tablet and preparation method thereof Download PDFInfo
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- CN103783509A CN103783509A CN201310748496.6A CN201310748496A CN103783509A CN 103783509 A CN103783509 A CN 103783509A CN 201310748496 A CN201310748496 A CN 201310748496A CN 103783509 A CN103783509 A CN 103783509A
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- 238000002360 preparation method Methods 0.000 title claims description 12
- 210000003038 endothelium Anatomy 0.000 title abstract 5
- 239000007919 dispersible tablet Substances 0.000 title abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 40
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 23
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 13
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- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 13
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 13
- 229940107666 astragalus root Drugs 0.000 claims abstract description 13
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 13
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- 239000005017 polysaccharide Substances 0.000 claims abstract description 13
- 239000011734 sodium Substances 0.000 claims abstract description 13
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000019408 sucralose Nutrition 0.000 claims abstract description 13
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 13
- 239000011719 vitamin A Substances 0.000 claims abstract description 13
- 229940045997 vitamin a Drugs 0.000 claims abstract description 13
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 13
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 13
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 8
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 8
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims description 62
- 210000004317 gizzard Anatomy 0.000 claims description 62
- 239000012528 membrane Substances 0.000 claims description 62
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 38
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 38
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 38
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 38
- 235000004879 dioscorea Nutrition 0.000 claims description 31
- 239000006071 cream Substances 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000000741 silica gel Substances 0.000 claims description 12
- 229910002027 silica gel Inorganic materials 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 7
- 229960005070 ascorbic acid Drugs 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 229920001661 Chitosan Polymers 0.000 claims description 5
- 229940105329 carboxymethylcellulose Drugs 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 229920001542 oligosaccharide Polymers 0.000 claims description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 5
- 201000006549 dyspepsia Diseases 0.000 abstract description 6
- 206010012735 Diarrhoea Diseases 0.000 abstract description 4
- 206010000060 Abdominal distension Diseases 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 206010047700 Vomiting Diseases 0.000 abstract description 2
- 210000002969 egg yolk Anatomy 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 230000008673 vomiting Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 206010028813 Nausea Diseases 0.000 abstract 1
- 239000000443 aerosol Substances 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 230000008693 nausea Effects 0.000 abstract 1
- 210000004379 membrane Anatomy 0.000 description 45
- 230000001079 digestive effect Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000004641 brain development Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000000153 supplemental effect Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 208000035850 clinical syndrome Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000009088 enzymatic function Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an endothelium corneum gigeriae galli-yam dispersible tablet, which comprises the following ingredients in parts by weight: 100-140 parts of yam, 20-40 parts of endothelium corneum gigeriae galli, 1.75-3.75 parts of vitamin C, 0.01-0.02 part of vitamin A, 0.15-0.35 parts of zinc gluconate, 40-60 parts of microcrystalline cellulose, 0.12-0.32 parts of astragalus root extracts, 0.12-0.32 part of hawthorn extracts, 100-170 parts of mannitol, 1.2-3.2 parts of chitosan oligosaccharide, 1.2-3.2 parts of crude polysaccharide, 10-15 parts of sucralose, 10-50 parts of aerosol, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate, and a moderate amount of alcohol with a concentration of 75%. The endothelium corneum gigeriae galli-yam dispersible tablet disclosed by the invention has the effects of tonifying spleen, removing food retention and relieving diarrhea. The endothelium corneum gigeriae galli-yam dispersible tablet is suitable for infants and young children with dyspepsia and diarrhea with the symptoms of egg yolk like loose stools, poor appetite, abdominal distension, nausea, vomiting, and the like.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet and preparation method.
Background technology
Children's indigestion refers to the epigastric pain abdominal distension of sustainable existence or outbreak repeatedly, the digestive functional disturbance symptom such as full, belch, apocleisis, heartburn, sour regurgitation, n and V early, is the modal clinical syndrome of digestant for baby internal medicine.The dyspeptic reason of children: also imperfection of child's Development of Digestive Organs, digestive juice secretion is also inadequate, also imperfection of the function of enzyme, and in stomach and enteron aisle, mucous membrane is tender, digestive function is also more weak, if the nursing child that father and mother can not be correct, what is all eaten to child, makes the quality and quantity of child's diet improper, damage stomach and caused gastrointestinal dysfunction, child just there will be belly swollen, tell milk, defecate rarely, have acid smell, and have the dyspeptic performances such as a large amount of indigested swills.Improper except feeding, gastrointestinal tract inflammation, abuse of antibiotics, weather turn cold, body is had a low resistance and belly is suffered from cold also can cause indigestion.The long-term indigestion of child, can cause nutrient insufficiency of intake, digests and assimilates badly, and impact is grown.Particularly 3 years old with interior children's, this one-phase brain development the most vigorous period just, is the critical period that determines intelligence height, if digestive function fails to improve in time, affect the absorption of nutrient, certainly will affect brain development and all the life sorry.Although also have the dyspeptic Chinese Traditional Medicines of a lot of children or formula at present, although treatment prescribed preparation is a lot, be all to occur with the form of medicine, the dietary product that is applicable to long-term edible supplemental treatment is little.Therefore the dietary product of researching and developing a kind of safe supplemental treatment is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of invigorating the spleen disappear the membrane of a chicken's gizzard Chinese yam dispersing tablet and the preparation method of long-pending antidiarrheal, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprise following weight portion composition: Chinese yam 100-140 part, the membrane of a chicken's gizzard 20-40 part, vitamin C 1.75-3.75 part, vitamin A 0.01-0.02 part, zinc gluconate 0.15-0.35 part, microcrystalline cellulose 40-60 part, Astragalus Root P.E 0.12-0.32 part, haw thorn extract 0.12-0.32 part, sweet mellow wine 100-170 part, chitosan oligosaccharide 1.2-3.2 part, thick polysaccharide 1.2-3.2 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol is appropriate.
As preferably, described a kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprises following weight portion composition: 120 parts of Chinese yams, 30 parts of thes membrane of a chicken's gizzard, 2.75 parts of vitamin Cs, 0.015 part of vitamin A, 0.25 part of zinc gluconate, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of haw thorn extract, 135 parts, sweet mellow wine, 2.2 parts of chitosan oligosaccharides, 2.2 parts of thick polysaccharide, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam, remove impurity, clean, by the Chinese yam after cleaning 25 ℃ time with soak time 1-2h in the vitamin c solution of mass concentration 0.3%, then after 50-65 ℃ of scope inner drying, be cut into yam slice, yam slice is put to slow fire heating in frying pan, fry to surface sallowly, then carry out meal and be broken into 30-50 order, then be crushed to 700-800 order with micronizer, sieve with 500-700 mesh sieve, carry out high temperature sterilization, temperature is controlled within the scope of 120-140 ℃ again, and sterilization time is controlled at 3-5s, obtain yam flour, for subsequent use;
(2) get after the raw material the membrane of a chicken's gizzard is cleaned and be ground into 1-3mm particle, the membrane of a chicken's gizzard after pulverizing is decocted to 1-3h, decocting number of times is 2-3 time, the 1-2 that each decoction water consumption is the membrane of a chicken's gizzard volume doubly, collecting decoction, filters, and is concentrated into the clear cream that within the scope of 50-95 ℃, relative density is 1.05-1.55, obtain the clear cream of the membrane of a chicken's gizzard, for subsequent use;
(3) the clear cream of the gained the membrane of a chicken's gizzard in step (1) gained yam flour and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains the membrane of a chicken's gizzard Chinese yam dispersing tablet.
In described step (1), get fresh Chinese yam, remove impurity, clean, by the Chinese yam after cleaning 25 ℃ time with soak time 2h in the vitamin c solution of mass concentration 0.3%, then after being dried, be cut into yam slice at 50 ℃ of temperature, yam slice is put to slow fire heating in frying pan, fry to surface sallow, carry out again meal and be broken into 50 orders, be crushed to 800 orders with micronizer again, sieve with 500 mesh sieves, then carry out high temperature sterilization, when temperature is controlled at 120 ℃, sterilization time is controlled at 5s, obtains yam flour.
In described step (2), get after the raw material the membrane of a chicken's gizzard is cleaned and be ground into 2mm particle, the membrane of a chicken's gizzard after pulverizing is decocted to 1.5h, decocting number of times is 3 times, each decoction water consumption is 1.5 times of the membrane of a chicken's gizzard volume, collecting decoction, filter, be concentrated into the clear cream that within the scope of 60 ℃, relative density is 1.05, obtain the clear cream of the membrane of a chicken's gizzard.
In sum, beneficial effect of the present invention:
The present invention has the invigorating the spleen long-pending antidiarrheal that disappears.Be applicable to infantile dyspepsia diarrhoea, disease see the rare water of row's yolk sample just, receive poor, abdominal distension, nauseating, vomiting etc.
The specific embodiment
Below in conjunction with the embodiment of the present invention, gained technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on gained embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprises following weight portion composition: 100 parts of Chinese yams, 20 parts of thes membrane of a chicken's gizzard, 1.75 parts of vitamin Cs, 0.01 part of vitamin A, 0.15 part of zinc gluconate, 40 parts of microcrystalline celluloses, 0.12 part of Astragalus Root P.E, 0.12 part of haw thorn extract, 100 parts, sweet mellow wine, 1.2 parts of chitosan oligosaccharides, 1.2 parts of thick polysaccharide, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam, remove impurity, clean, by the Chinese yam after cleaning 25 ℃ time with soak time 1-2h in the vitamin c solution of mass concentration 0.3%, then after 50-65 ℃ of scope inner drying, be cut into yam slice, yam slice is put to slow fire heating in frying pan, fry to surface sallowly, then carry out meal and be broken into 30-50 order, then be crushed to 700-800 order with micronizer, sieve with 500-700 mesh sieve, carry out high temperature sterilization, temperature is controlled within the scope of 120-140 ℃ again, and sterilization time is controlled at 3-5s, obtain yam flour, for subsequent use;
(2) get after the raw material the membrane of a chicken's gizzard is cleaned and be ground into 1-3mm particle, the membrane of a chicken's gizzard after pulverizing is decocted to 1-3h, decocting number of times is 2-3 time, the 1-2 that each decoction water consumption is the membrane of a chicken's gizzard volume doubly, collecting decoction, filters, and is concentrated into the clear cream that within the scope of 50-95 ℃, relative density is 1.05-1.55, obtain the clear cream of the membrane of a chicken's gizzard, for subsequent use;
(3) the clear cream of the gained the membrane of a chicken's gizzard in step (1) gained yam flour and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains the membrane of a chicken's gizzard Chinese yam dispersing tablet.
Embodiment 2
A kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprises following weight portion composition: 120 parts of Chinese yams, 30 parts of thes membrane of a chicken's gizzard, 2.75 parts of vitamin Cs, 0.015 part of vitamin A, 0.25 part of zinc gluconate, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of haw thorn extract, 135 parts, sweet mellow wine, 2.2 parts of chitosan oligosaccharides, 2.2 parts of thick polysaccharide, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam, remove impurity, clean, by the Chinese yam after cleaning 25 ℃ time with soak time 1-2h in the vitamin c solution of mass concentration 0.3%, then after 50-65 ℃ of scope inner drying, be cut into yam slice, yam slice is put to slow fire heating in frying pan, fry to surface sallowly, then carry out meal and be broken into 30-50 order, then be crushed to 700-800 order with micronizer, sieve with 500-700 mesh sieve, carry out high temperature sterilization, temperature is controlled within the scope of 120-140 ℃ again, and sterilization time is controlled at 3-5s, obtain yam flour, for subsequent use;
(2) get after the raw material the membrane of a chicken's gizzard is cleaned and be ground into 1-3mm particle, the membrane of a chicken's gizzard after pulverizing is decocted to 1-3h, decocting number of times is 2-3 time, the 1-2 that each decoction water consumption is the membrane of a chicken's gizzard volume doubly, collecting decoction, filters, and is concentrated into the clear cream that within the scope of 50-95 ℃, relative density is 1.05-1.55, obtain the clear cream of the membrane of a chicken's gizzard, for subsequent use;
(3) the clear cream of the gained the membrane of a chicken's gizzard in step (1) gained yam flour and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains the membrane of a chicken's gizzard Chinese yam dispersing tablet.
Embodiment 3
A kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprises following weight portion composition: 140 parts of Chinese yams, 40 parts of thes membrane of a chicken's gizzard, 3.75 parts of vitamin Cs, 0.02 part of vitamin A, 0.35 part of zinc gluconate, 60 parts of microcrystalline celluloses, 0.32 part of Astragalus Root P.E, 0.32 part of haw thorn extract, 170 parts, sweet mellow wine, 3.2 parts of chitosan oligosaccharides, 3.2 parts of thick polysaccharide, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for the membrane of a chicken's gizzard Chinese yam dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam, remove impurity, clean, by the Chinese yam after cleaning 25 ℃ time with soak time 1-2h in the vitamin c solution of mass concentration 0.3%, then after 50-65 ℃ of scope inner drying, be cut into yam slice, yam slice is put to slow fire heating in frying pan, fry to surface sallowly, then carry out meal and be broken into 30-50 order, then be crushed to 700-800 order with micronizer, sieve with 500-700 mesh sieve, carry out high temperature sterilization, temperature is controlled within the scope of 120-140 ℃ again, and sterilization time is controlled at 3-5s, obtain yam flour, for subsequent use;
(2) get after the raw material the membrane of a chicken's gizzard is cleaned and be ground into 1-3mm particle, the membrane of a chicken's gizzard after pulverizing is decocted to 1-3h, decocting number of times is 2-3 time, the 1-2 that each decoction water consumption is the membrane of a chicken's gizzard volume doubly, collecting decoction, filters, and is concentrated into the clear cream that within the scope of 50-95 ℃, relative density is 1.05-1.55, obtain the clear cream of the membrane of a chicken's gizzard, for subsequent use;
(3) the clear cream of the gained the membrane of a chicken's gizzard in step (1) gained yam flour and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains the membrane of a chicken's gizzard Chinese yam dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and in each embodiment, gained technical scheme also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a membrane of a chicken's gizzard Chinese yam dispersing tablet, it is characterized in that: comprise following weight portion composition: Chinese yam 100-140 part, the membrane of a chicken's gizzard 20-40 part, vitamin C 1.75-3.75 part, vitamin A 0.01-0.02 part, zinc gluconate 0.15-0.35 part, microcrystalline cellulose 40-60 part, Astragalus Root P.E 0.12-0.32 part, haw thorn extract 0.12-0.32 part, sweet mellow wine 100-170 part, chitosan oligosaccharide 1.2-3.2 part, thick polysaccharide 1.2-3.2 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol is appropriate.
2. a kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: 120 parts of Chinese yams, 30 parts of thes membrane of a chicken's gizzard, 2.75 parts of vitamin Cs, 0.015 part of vitamin A, 0.25 part of zinc gluconate, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of haw thorn extract, 135 parts, sweet mellow wine, 2.2 parts of chitosan oligosaccharides, 2.2 parts of thick polysaccharide, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
3. a preparation method for the membrane of a chicken's gizzard Chinese yam dispersing tablet, is characterized in that: comprise the following steps:
(1) get fresh Chinese yam, remove impurity, clean, by the Chinese yam after cleaning 25 ℃ time with soak time 1-2h in the vitamin c solution of mass concentration 0.3%, then after 50-65 ℃ of scope inner drying, be cut into yam slice, yam slice is put to slow fire heating in frying pan, fry to surface sallowly, then carry out meal and be broken into 30-50 order, then be crushed to 700-800 order with micronizer, sieve with 500-700 mesh sieve, carry out high temperature sterilization, temperature is controlled within the scope of 120-140 ℃ again, and sterilization time is controlled at 3-5s, obtain yam flour, for subsequent use;
(2) get after the raw material the membrane of a chicken's gizzard is cleaned and be ground into 1-3mm particle, the membrane of a chicken's gizzard after pulverizing is decocted to 1-3h, decocting number of times is 2-3 time, the 1-2 that each decoction water consumption is the membrane of a chicken's gizzard volume doubly, collecting decoction, filters, and is concentrated into the clear cream that within the scope of 50-95 ℃, relative density is 1.05-1.55, obtain the clear cream of the membrane of a chicken's gizzard, for subsequent use;
(3) the clear cream of the gained the membrane of a chicken's gizzard in step (1) gained yam flour and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(4) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (3), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, for subsequent use;
(6) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (5), compacting in flakes, obtains the membrane of a chicken's gizzard Chinese yam dispersing tablet.
4. the preparation method of a kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (1), get fresh Chinese yam, remove impurity, clean, by the Chinese yam after cleaning 25 ℃ time with soak time 2h in the vitamin c solution of mass concentration 0.3%, then after being dried, be cut into yam slice at 50 ℃ of temperature, yam slice is put to slow fire heating in frying pan, fry to surface sallow, carry out again meal and be broken into 50 orders, be crushed to 800 orders with micronizer again, sieve with 500 mesh sieves, carry out again high temperature sterilization, when temperature is controlled at 120 ℃, sterilization time is controlled at 5s, obtain yam flour.
5. the preparation method of a kind of the membrane of a chicken's gizzard Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (2), get after the raw material the membrane of a chicken's gizzard is cleaned and be ground into 2mm particle, the membrane of a chicken's gizzard after pulverizing is decocted to 1.5h, decocting number of times is 3 times, each decoction water consumption is 1.5 times of the membrane of a chicken's gizzard volume, and collecting decoction, filters, be concentrated into the clear cream that within the scope of 60 ℃, relative density is 1.05, obtain the clear cream of the membrane of a chicken's gizzard.
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