CN105851176A - Liver benefiting health care biscuit and preparation method thereof - Google Patents
Liver benefiting health care biscuit and preparation method thereof Download PDFInfo
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- CN105851176A CN105851176A CN201610426920.9A CN201610426920A CN105851176A CN 105851176 A CN105851176 A CN 105851176A CN 201610426920 A CN201610426920 A CN 201610426920A CN 105851176 A CN105851176 A CN 105851176A
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- parts
- biscuit
- flour
- liver health
- preparation
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Classifications
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- A—HUMAN NECESSITIES
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- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a liver benefiting health care biscuit. The biscuit is prepared from the following raw materials in parts by weight: 30 to 60 parts of flour, 10 to 20 parts of peanut powder, 5 to 10 parts of tea seed oil, 1 to 10 parts of abrus cantoniensis, 1 to 10 parts of dried smallanthus sonchifolius, 1 to 5 parts of rabdosia serra, 1 to 5 parts of dendranthema morifolium, 0.5 to 3 parts of Chinese wolfberries, 0.5 to 2 parts of gardenia jasminoides, 1 to 10 parts of egg white, 0.1 to 0.5 part of ammonium bicarbonate, and 0.1 to 0.3 part of sodium bicarbonate. The preparation method comprises the following steps: processing the raw materials, leaving the raw materials to stand, preparing flour dough, making ragging marks, forming, and baking, so as to obtain the biscuit. The preparation method is simple, the raw materials are reasonably combined and supplement each other, the prepared biscuit is high in nutrient content and obvious in health care efficacy, meanwhile is rich in fibrous matter required by human body, delicious in taste, crisp, and chewy, low in heat content and sugar content, and has the health care efficacy of liver nourishing and protecting when being eaten.
Description
Technical field
The invention belongs to edible product technical field, be specifically related to benefit liver health-caring biscuit and preparation method thereof.
Background technology
The features such as biscuit, as one of main bakery product, has easy to carry, long shelf-life, all-ages, are not
Indispensable food that is not busy or that allay one's hunger.But nutrient contained by current biscuit is relatively fewer, causes nutritive value the highest.With
Time existing biscuit in be added with the additives etc. such as pigment, essence, preservative, be eaten for a long time, be detrimental to health.And it is existing
Biscuit in great majority containing the white granulated sugars of high level, be eaten for a long time, easy damage tooth, and easily cause obesity.
Along with the living standard of people is become better and better, people the most increasingly pursue the food of the health care of health, existing at present
The formula of some biscuits is simple, and taste deviation, health care is not good enough, contains sucrose or the salt of high level simultaneously, should not grow
Phase eats.
Summary of the invention
It is an object of the invention to provide benefit liver health-caring biscuit and preparation method thereof, this preparation method is simple, can make full use of
The medical value of Chinese herbal medicine, with other raw material reasonable combination, complements each other, and not only nutrient content is high, and health-care efficacy is obvious, and system
Making health-care cake out and have the fibrous matter rich in needed by human body, delicious taste, delicious and crisp, have and chew strength, institute's heat content is relatively low,
Sugar content is low, and the edible health-care efficacy with nourishing and protecting liver.
To achieve these goals, the present invention is achieved through the following technical solutions:
A kind of benefit liver health-caring biscuit, is made up of the raw material of following weight portion: flour 30-60 part, peanut powder 10-20 part, tea-seed oil
5-10 part, Canton love-pea vine 1-10 part, saussurea involucrata dried fruit 1-10 part, rabdosia lophanthide 1-5 part, chrysanthemum 1-5 part, matrimony vine 0.5-3 part, mountain Cape jasmine 0.5-
2 parts, egg liquid 1-10 part, ammonium hydrogen carbonate 0.1-0.5 part and sodium acid carbonate 0.1-0.3 part.
Further, a kind of benefit liver health-caring biscuit, be made up of the raw material of following weight portion: 45 parts of flour, peanut powder 15 parts,
Tea-seed oil 7 parts, Canton love-pea vine 5 parts, 6 parts of saussurea involucrata dried fruit, rabdosia lophanthide 3 parts, chrysanthemum 2 parts, matrimony vine 1 part, mountain Cape jasmine 1 part, egg liquid 5 parts,
0.2 part of ammonium hydrogen carbonate and sodium acid carbonate 0.15 part.
Further, described flour is made up of the Strong flour that mass ratio is 1:3-4 and Self-raising flour.
Present invention also offers the preparation method of benefit liver health-caring biscuit as above, specifically comprise the following steps that
(1) classification of Canton love-pea vine, saussurea involucrata dried fruit, rabdosia lophanthide, chrysanthemum, matrimony vine and mountain Cape jasmine is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 90-100 eye mesh screen, obtain all kinds of material powder, standby
With；
(3), after by weight tea-seed oil being mixed with egg liquid, add the material powder obtained in step (2), then stir 10-
15min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium acid carbonate being dissolved respectively
10-15min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 3-5min with mixer limit edged and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks shaping, make cake embryo；
(6) carry out cake embryo at 250-300 DEG C toasting the i.e. available benefit liver health-caring biscuit of 5-10min.
Further, the revolution that in described step (4), mixer is stirred is 200-250 r/min.
Further, described cake embryo is generally circular in shape square or oval.
Peanut powder rich in the absorption of the unrighted acid of the needed by human such as linoleic acid, beneficially human body and digestion, sub-oil
Acid can not synthesize in human body, but the physiological function to regulation human body, enhancing development, cholesterol degradation, preventing hypertension
With arteriosclerosis, there is important function；The amino acid of peanut protein is relatively complete, and its content is higher than animal protein, and does not contains
Cholesterol, is quality plant albumen.
Tea-seed oil do not contain erucic acid, cholesterol, aflatoxins and other additive, after tested, unsaturated lipid in camellia seed oil
Fat acid is up to more than 90%, and oleic acid reaches 80-83%, and linoleic acid reaches 7-13%, and rich in protein and vitamin A, B, D, E etc.,
Especially its contained abundant leukotrienes is needed by human and can not synthesize；The oleic acid of tea seed oil and linoleic acid content
It is above olive oil, therefore has " east olive oil " good reputation.
Canton love-pea vine: taste hardship sweet, micro-is cool.Having dampness removing removing jaundice, clearing heat and detoxicating, effect of dispersing the depressed liver-qi and alleviating pain, Canton love-pea vine blade contains
Glycyrrhizin, has nourishing Yin and falling fire, and nourishing generate fluid is antiviral, defaecation of invigorating blood circulation, soothing liver and harmonizing stomach effect.
The FOS content of Smallantus sonchifolium is the 60-70% of dry, and its content of Smallantus sonchifolium is the highest in all plants, snow
Lotus fruit is containing abundant calcium, magnesium, iron, zinc, potassium, selenium etc. and trace element；Blood can be nursed one's health, reduce blood sugar, blood fat and courage admittedly
Alcohol, prevents and treats hypertension and diabetes, and the elderly's cardiovascular and cerebrovascular diseases are had obvious health-care effect, the FOS of Smallantus sonchifolium
Content is the highest in all plants, can help digest, coordinating intestines and stomach, treat diarrhea, make defecation unobstructed, be enterogastritis gram
Star, anti-inflammatory diuresis, keep urinary tract unimpeded, reduce calculus and carcinogenic toxins, clearing liver is detoxified, and can effectively prevent the dark sore spot of face,
It it is the natural health care fruit of skin maintenance.
Rabdosia lophanthide: sweetness and bitterness is cool.Rabdosia lophanthide is traditional herbal medicine, is commonly called as wintergreen barberry root etc., has clearing heat and promoting diuresis, removing jaundice clearing damp, cool
Blood dissipates effect of the stasis of blood, is usually used in treating acute icteric hepatitis.
Chrysanthemum: taste is micro-pungent, sweet, bitter, cold nature.Can dispelling wind and heat from the body, clear liver and improve vision, flat liver-yang, removing toxic substances, have hypotensive,
Improving eyesight, refresh oneself etc. acts on；Chrysanthemum energy dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating." medicine mirror " carry its " ... solve drunkard stupor, easily
Waking up, dry Pueraria lobota decocts soup altogether.”
Mountain Cape jasmine: bitter, cold in nature, thoughts of returning home warp, Liver Channel, lung channel and stomach warp.Mountain Cape jasmine is dicotyledon medicine madder wort, mountain Cape jasmine
Fruit, mountain Cape jasmine has purging intense heat relieving restlessness, clearing heat and promoting diuresis, effect of removing pattogenic heat from the blood and toxic material from the body.Mountain Cape jasmine has effect of clear profit part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels liver and gallbladder damp-heat, can
With controlling the hot and suffocating jaundice of liver and gallbladder damp-heat, scanty drak urine person；Mountain Cape jasmine bitter cold drops clearly, can rush down clearly three burnt fire-evil, purge the sthenic heart-fire and relieving restlessness, for
Control the key medicine that pyreticosis is vexed, dysphoria is the most peaceful；Mountain Cape jasmine function clearing heat and cooling blood, the available haematemesis of blood-heat bleeding, the bleeding from five sense organs or subcutaneous tissue etc. controlled are demonstrate,proved；Mountain Cape jasmine
Rush down clearly three burnt heat evils, can control liver and gall burning hot on the red eye, swell pain attacked.
Having lecithin, vitamin A and the vitamin D of preciousness in egg liquid, also vitamin E and vitamin K, these are all
" liposoluble vitamin "；Water miscible vitamin B complex, also the overwhelming majority is present among yolk；And why yolk is in pale yellow
Look, it is simply that because it contains riboflavin, and riboflavin is exactly vitamin B2, and it can prevent angular chilitis, glossitis, lip breach
Deng.
The device have the advantages that for:
Raw material reasonable compatibility the most of the present invention, complements each other, and selecting major ingredient is flour with addition of peanut powder, according to the present invention rationally than
Example compatibility can increase the composition that in flour, content is single, adds peanut powder and can increase the unsaturation of the needed by human such as linoleic acid
Aliphatic acid, the biscuit made being is more beneficial in absorption and the digestion of human body, and energy enhancing development, and peanut powder
The gal4 amino acid contained is relatively complete, and its content is higher than animal protein.
The formula of benefit liver health-care cake the most of the present invention also added Canton love-pea vine, saussurea involucrata dried fruit, rabdosia lophanthide, chrysanthemum, matrimony vine and
Mountain Cape jasmine, Canton love-pea vine has clearing heat and detoxicating, effect of clearing liver moistening lung；Smallantus sonchifolium contains FOS content high, can help to disappear
Change, coordinating intestines and stomach, treat diarrhea, make defecation unobstructed, and blood can be nursed one's health, reduce blood sugar, blood fat and cholesterol, prevent and control
Treat hypertension and diabetes；Rabdosia lophanthide, chrysanthemum, matrimony vine and mountain Cape jasmine energy dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver improving eyesight.
3. the present invention prepares the method for benefit liver health-care cake simply, easily operates, and the stream of pulping reshaping after first becoming and sticking with paste
Journey so that biscuit composition can be evenly distributed, and is easily molded, reduces the time of baking such that it is able to reduce cost.Use the present invention
The biscuit that raw material and method prepare is nutritious, have the health-care effects such as nourishing and protecting liver, and delicious taste, delicious and crisp, has
Chewing strength, institute's heat content is relatively low, and different can meet different consumer demand, enjoys people to like.
Detailed description of the invention
The present invention is further illustrated, so that advantages and features of the invention are easier to be managed below by specific embodiment
Solve, it should be understood that embodiments of the invention are only used for the present invention rather than limitation of the present invention.
One, preparation embodiment
Embodiment 1
A kind of benefit liver health-caring biscuit, is made up of the raw material of following weight portion: Strong flour 7.5 parts, Self-raising flour 22.5 parts, peanut
20 parts of powder, tea-seed oil 5 parts, Canton love-pea vine 10 parts, 1 part of saussurea involucrata dried fruit, rabdosia lophanthide 5 parts, chrysanthemum 1 part, matrimony vine 3 parts, mountain Cape jasmine 0.5 part,
Egg liquid 10 parts, 0.1 part of ammonium hydrogen carbonate and sodium acid carbonate 0.3 part.
Application above-mentioned raw materials proportioning preparation a kind of benefit liver health-caring biscuit, specifically comprises the following steps that
(1) classification of Canton love-pea vine, saussurea involucrata dried fruit, rabdosia lophanthide, chrysanthemum, matrimony vine and mountain Cape jasmine is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 90 eye mesh screens, obtain all kinds of material powder, standby；
(3), after by weight tea-seed oil being mixed with egg liquid, add the material powder obtained in step (2), then stir
10min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium acid carbonate being dissolved respectively
15min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 5min with the mixer limit edged that revolution is 200 r/min and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks shaping, make circular cake embryo；
(6) carry out cake embryo at 250 DEG C toasting the i.e. available benefit liver health-caring biscuit of 10min.
Embodiment 2
A kind of benefit liver health-caring biscuit, is made up of the raw material of following weight portion: Strong flour 15 parts, Self-raising flour 45 parts, peanut powder
10 parts, tea-seed oil 10 parts, Canton love-pea vine 1 part, 10 parts of saussurea involucrata dried fruit, rabdosia lophanthide 1 part, chrysanthemum 5 parts, matrimony vine 0.5 part, mountain Cape jasmine 2 parts, chicken
Egg liquid 1 part, 0.5 part of ammonium hydrogen carbonate and sodium acid carbonate 0.1 part.
Application above-mentioned raw materials proportioning preparation a kind of benefit liver health-caring biscuit, specifically comprises the following steps that
(1) classification of Canton love-pea vine, saussurea involucrata dried fruit, rabdosia lophanthide, chrysanthemum, matrimony vine and mountain Cape jasmine is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 100 eye mesh screens, obtain all kinds of material powder, standby；
(3), after by weight tea-seed oil being mixed with egg liquid, add the material powder obtained in step (2), then stir
15min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium acid carbonate being dissolved respectively
10min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 3min with the mixer limit edged that revolution is 250r/min and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks shaping, make square cake embryo；
(6) carry out cake embryo at 300 DEG C toasting the i.e. available benefit liver health-caring biscuit of 5min.
Embodiment 3
A kind of benefit liver health-caring biscuit, is made up of the raw material of following weight portion: Strong flour 8 parts, Self-raising flour 37 parts, peanut powder 15
Part, tea-seed oil 7 parts, Canton love-pea vine 5 parts, 6 parts of saussurea involucrata dried fruit, rabdosia lophanthide 3 parts, chrysanthemum 2 parts, matrimony vine 1 part, mountain Cape jasmine 1 part, egg liquid 5
Part, 0.2 part of ammonium hydrogen carbonate and sodium acid carbonate 0.15 part.
Application above-mentioned raw materials proportioning preparation a kind of benefit liver health-caring biscuit, specifically comprises the following steps that
(1) classification of Canton love-pea vine, saussurea involucrata dried fruit, rabdosia lophanthide, chrysanthemum, matrimony vine and mountain Cape jasmine is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 95 eye mesh screens, obtain all kinds of material powder, standby；
(3), after by weight tea-seed oil being mixed with egg liquid, add the material powder obtained in step (2), then stir
12min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium acid carbonate being dissolved respectively
13min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 5min with the mixer limit edged that revolution is 220r/min and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks shaping, make oval cake embryo；
(6) carry out cake embryo at 280 DEG C toasting the i.e. available benefit liver health-caring biscuit of 8min.
Embodiment 4
A kind of benefit liver health-caring biscuit, is made up of the raw material of following weight portion: Strong flour 20 parts, Self-raising flour 45 parts, peanut powder
13 parts, tea-seed oil 7 parts, Canton love-pea vine 6 parts, 7 parts of saussurea involucrata dried fruit, rabdosia lophanthide 3 parts, chrysanthemum 4 parts, matrimony vine 2 parts, mountain Cape jasmine 1 part, egg liquid
8 parts, 0.3 part of ammonium hydrogen carbonate and sodium acid carbonate 0.2 part.
Application above-mentioned raw materials proportioning preparation a kind of benefit liver health-caring biscuit, specifically comprises the following steps that
(1) classification of Canton love-pea vine, saussurea involucrata dried fruit, rabdosia lophanthide, chrysanthemum, matrimony vine and mountain Cape jasmine is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 100 eye mesh screens, obtain all kinds of material powder, standby；
(3), after by weight tea-seed oil being mixed with egg liquid, add the material powder obtained in step (2), then stir
15min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium acid carbonate being dissolved respectively
10min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 3min with the mixer limit edged that revolution is 230r/min and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks shaping, make circular cake embryo；
(6) carry out cake embryo at 280 DEG C toasting the i.e. available benefit liver health-caring biscuit of 4min.
Two, index determining
The beneficial liver health-caring biscuit preparing embodiment 1-4 carries out index determining:
The mensuration of moisture: GB/T5009.3-2010；The mensuration of protein content: GB/T5009.5-2010；The survey of fat content
Fixed: GB/T5009.6-2003；Mensuration GB/T5009.4-2003 of ash content；The mensuration of total dietary fiber (DF) content, water-soluble
Property dietary fiber (SDF) mensuration, the mensuration of water insoluble dietary fiber (IDF): sampling enzyme-gravimetric method (AOAC；Total reducing sugar
Measure；Mensuration GB/T1254-2005 of bulk density；Index determining result sees table 1.
Table 1 benefit liver health-caring biscuit nutritional quality unit (g/100g)
From table 1, the biscuit prepared according to formula and the technical process of embodiment 1-4, fat, albumen, total diet
Fiber, total reducing sugar, ash content and moisture are improved with existing biscuit, and particularly sugar content is relatively low.Wherein protein content is
Common 2 times of biscuit, total dietary fiber be nearly 4 times of comparison, the relatively common biscuit of content of ashes improves 14%, ash content
Mainly including mineral matter and inorganic salts material, illustrate that content of mineral substances significantly improves, enzymolysis makes IDF/ in total dietary fiber
SDF=8, meets high-quality dietary fiber standard.
Three, clinical observation test
It is the clinical observation test statistics data taking beneficial liver health-caring biscuit prepared by the present invention below:
(1) testing crew symptom:
Highly symptom: hepatic region swells and ache, abdominal distension, weak, aphthae；
Moderate symptoms: abscess of throat, cough ant phlegm, two be envious red, alliteration is uncomfortable in chest；
Mild: bitter taste halitosis, poor appetite, urine jaundice, tinnitus.
(2) effect criterion
Recovery from illness: symptom, sign disappear or substantially disappear, disease integration reduces >=95%；
Notable: symptom, sign are obviously improved, disease integration reduces >=70%；
Effective: symptom, sign all make moderate progress, disease integration reduces >=30%；
Invalid: symptom, sign are not improved, even increase the weight of, disease integration reduces less than 30%.
(3) instructions of taking
Test group: benefit liver health-caring biscuit described in the oral embodiment of the present invention 1,1 time 2 pieces, the most each 1 time, 10 days be a course for the treatment of.
(4) effect analysis
Table 2 is effect analysis data.
Table 2
(5) bad reaction
In test, we take beneficial liver health-caring biscuit one course for the treatment of described in the embodiment of the present invention 1 by test group 110 example experimenter,
All find no the generation of any bad reaction, it was demonstrated that the beneficial liver health-caring biscuit of the present invention is respond well to above symptom treatment.
(6) brief summary
Taking beneficial liver health-caring biscuit one course for the treatment of described in the embodiment of the present invention 1 by 110 example experimenters, result shows, the present invention
Hepatic region is swollen and ache by described health-caring biscuit, abdominal distension, weak, aphthae, abscess of throat etc. have remarkable result, its total effective rate
Reaching 84%, all there is not bad reaction in process of the test, thus illustrates that beneficial liver health-caring biscuit prepared by Chinese herbal medicine of the present invention is
A kind of safe and reliable beneficial liver health-caring biscuit.
The invention is not limited in aforesaid detailed description of the invention.The present invention expands to any disclose in this manual
New feature or any new combination, and the arbitrary new method that discloses or the step of process or any new combination.
Claims (6)
1. a beneficial liver health-caring biscuit, it is characterised in that be made up of the raw material of following weight portion: flour 30-60 part, peanut powder
10-20 part, tea-seed oil 5-10 part, Canton love-pea vine 1-10 part, saussurea involucrata dried fruit 1-10 part, rabdosia lophanthide 1-5 part, chrysanthemum 1-5 part, matrimony vine
0.5-3 part, mountain Cape jasmine 0.5-2 part, egg liquid 1-10 part, ammonium hydrogen carbonate 0.1-0.5 part and sodium acid carbonate 0.1-0.3 part.
Benefit liver health-caring biscuit the most according to claim 1, it is characterised in that be made up of the raw material of following weight portion: flour
45 parts, peanut powder 15 parts, tea-seed oil 7 parts, Canton love-pea vine 5 parts, 6 parts of saussurea involucrata dried fruit, rabdosia lophanthide 3 parts, chrysanthemum 2 parts, matrimony vine 1 part, mountain
Cape jasmine 1 part, egg liquid 5 parts, 0.2 part of ammonium hydrogen carbonate and sodium acid carbonate 0.15 part.
Benefit liver health-caring biscuit the most according to claim 1, it is characterised in that described flour is the height of 1:3-4 by mass ratio
Gluten flour and Self-raising flour composition.
4. according to the preparation method of the beneficial liver health-caring biscuit described in claim 1-3 any one, it is characterised in that concrete steps
As follows:
(1) classification of Canton love-pea vine, saussurea involucrata dried fruit, rabdosia lophanthide, chrysanthemum, matrimony vine and mountain Cape jasmine is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 90-100 eye mesh screen, obtain all kinds of material powder, standby
With；
(3), after by weight tea-seed oil being mixed with egg liquid, add the material powder obtained in step (2), then stir 10-
15min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium acid carbonate being dissolved respectively
10-15min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 3-5min with mixer limit edged and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks shaping, make cake embryo；
(6) carry out cake embryo at 250-300 DEG C toasting the i.e. available benefit liver health-caring biscuit of 5-10min.
The preparation method of benefit liver health-caring biscuit the most according to claim 4, it is characterised in that stirring in described step (4)
The revolution that machine is stirred is 200-250 r/min.
The preparation method of benefit liver health-caring biscuit the most according to claim 4, it is characterised in that being shaped as of described cake embryo is round
Shape is square or oval.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610426920.9A CN105851176A (en) | 2016-06-15 | 2016-06-15 | Liver benefiting health care biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610426920.9A CN105851176A (en) | 2016-06-15 | 2016-06-15 | Liver benefiting health care biscuit and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105851176A true CN105851176A (en) | 2016-08-17 |
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ID=56650762
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107353609A (en) * | 2017-06-20 | 2017-11-17 | 苏州乔纳森新材料科技有限公司 | A kind of preparation method of poly lactic acid nano composite material |
-
2016
- 2016-06-15 CN CN201610426920.9A patent/CN105851176A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107353609A (en) * | 2017-06-20 | 2017-11-17 | 苏州乔纳森新材料科技有限公司 | A kind of preparation method of poly lactic acid nano composite material |
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