CN105851179A - Liver nourishing biscuit and preparation method thereof - Google Patents
Liver nourishing biscuit and preparation method thereof Download PDFInfo
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- CN105851179A CN105851179A CN201610439889.2A CN201610439889A CN105851179A CN 105851179 A CN105851179 A CN 105851179A CN 201610439889 A CN201610439889 A CN 201610439889A CN 105851179 A CN105851179 A CN 105851179A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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Abstract
The invention discloses a liver nourishing biscuit which is prepared from the following raw materials in parts by weight: 30-60 parts of flour, 10-20 parts of peanut powder, 5-10 parts of olive oil, 1-10 parts of folium mori, 1-10 parts of dried yacon, 1-5 parts of linearstripe rabdosia herb, 1-5 parts of jasmine flower, 0.5-3 parts of Chinese wolfberry, 0.5-2 parts of cape jasmine, 1-10 parts of egg juice, 0.1-0.5 part of ammonium bicarbonate and 0.1-0.3 part of sodium bicarbonate. A preparation method of the liver nourishing biscuit comprises the following steps: treating the raw materials for later use, then preparing paste, conducting roller printing formation, and baking so as to obtain the liver nourishing biscuit. The preparation method is simple, the raw materials are reasonably combined and supplement each other, and the prepared biscuit is not only high in nutrient content and obvious in health efficacy, but also rich in fibrous matters needed by the human body, nice in taste, crispy, chewy, and relatively low in contained calorie and sugar content, and has the health efficacy of nourishing and protecting liver after being eaten.
Description
Technical field
The invention belongs to edible product technical field, be specifically related to liver-nourishing biscuit and preparation method thereof.
Background technology
The features such as cookies, as one of main bakery product, has easy to carry, long shelf-life, all-ages, are not
Indispensable food that is not busy or that allay one's hunger.But nutrient contained by current cookies is relatively fewer, causes nutritive value the highest.With
Time existing cookies in be added with the additives etc. such as pigment, essence, preservative, be eaten for a long time, be detrimental to health.And it is existing
Cookies in great majority containing the white sugars of high level, be eaten for a long time, easy damage tooth, and easily cause obesity.
Along with the living standard of people is become better and better, people the most increasingly pursue the food of the health care of health, existing at present
The formula of some cookiess is simple, and taste deviation, health care is not good enough, contains sucrose or the Sal of high level simultaneously, should not grow
Phase eats.
Summary of the invention
It is an object of the invention to provide liver-nourishing biscuit and preparation method thereof, this manufacture method is simple, can make full use of medium-height grass
The medical value of medicine, with other raw material reasonable combination, complements each other, and not only nutrient content is high, and health-care effect is obvious, and produces
The health-care cake come has the fibrous matter rich in needed by human body, delicious taste, delicious and crisp, has and chews strength, and institute's heat content is relatively low, sugary
Measure low, and the edible health-care effect with nourishing and protecting liver.
To achieve these goals, the present invention is achieved through the following technical solutions:
A kind of liver-nourishing biscuit, is made up of the raw material of following weight portion: flour 30-60 part, peanut powder 10-20 part, olive oil 5-10
Part, Folium Mori 1-10 part, Herba Saussureae Involueratae dried fruits 1-10 part, Herba Rabdosiae Lophanthoidis 1-5 part, Flos Jasmini Sambac 1-5 part, Fructus Lycii 0.5-3 part, Fructus Gardeniae 0.5-2 part,
Egg liquid 1-10 part, ammonium hydrogen carbonate 0.1-0.5 part and sodium bicarbonate 0.1-0.3 part.
Further, a kind of liver-nourishing biscuit, it is made up of the raw material of following weight portion: 45 parts of flour, peanut powder 15 parts, Fructus Canarii albi
Oil 7 parts, 5 parts of Folium Mori, 6 parts of Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis 3 parts, Flos Jasmini Sambac 2 parts, Fructus Lycii 1 part, Fructus Gardeniae 1 part, egg liquid 5 parts, carbonic acid
Hydrogen ammonium 0.2 part and sodium bicarbonate 0.15 part.
Further, described flour is made up of the gluten flour that mass ratio is 1:3-4 and Self-raising flour.
Present invention also offers the preparation method of liver-nourishing biscuit as above, specifically comprise the following steps that
(1) classification of Folium Mori, Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis, Flos Jasmini Sambac, Fructus Lycii and Fructus Gardeniae is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 90-100 eye mesh screen, obtain all kinds of material powder, standby
With；
(3), after by weight olive oil being mixed with egg liquid, add the material powder obtained in step (2), then stir 10-
15min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium bicarbonate being dissolved respectively
10-15min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 3-5min with blender limit edged and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks molding, make cake embryo；
(6) cake embryo being carried out at 250-300 DEG C toasts 5-10min and i.e. can get liver-nourishing biscuit.
Further, the revolution that in described step (4), blender is stirred is 200-250 r/min.
Further, described cake embryo is generally circular in shape square or oval.
Peanut powder rich in the absorption of the unsaturated fatty acid of the needed by human such as linoleic acid, beneficially human body and digestion, sub-oil
Acid can not synthesize in human body, but the physiological function to regulation human body, enhancing development, cholesterol degradation, prophylaxis of hypertension
With arteriosclerosis, there is important function；The aminoacid of peanut protein is relatively complete, and its content is higher than animal proteinum, and does not contains
Cholesterol, is quality plant albumen.
Olive oil can improve the metabolic function of organism, contains the monounsaturated fatty acid of more than 80% in olive oil
And omega-fatty acid, and the DHA in omega-fatty acid can increase the sensitivity of insulin, when unsaturated fatty acids in cell membrane
The content of acid is the highest, and the double bond quantity having is the most, and its activeness is the strongest；And having the DHA of 6 double bonds is least saturated fat
Fat acid, the most just allows cell membrane most activeness；The quantity of the cell membrane Insulin receptor INSR that activeness is strong is many, to insulin also
The most sensitive；When human body takes in the fatty acid of proper proportion, metabolism is the most normal.
Folium Mori: bitter in the mouth, sweet, cold in nature, return lung meridian, Liver Channel.Folium Mori are the dried leaves of moraceae plants Mulberry；" book on Chinese herbal medicine must be joined ":
" sweet, cold.Start with Foot yangming Channel.West is dry clearly, rushes down east real.Go wind heat, profit joint, soothing the liver, hidroschesis." there is evacuation wind
Heat, clearing away lung-heat and moistening for dryness, suppressing the hyperactive liver improving eyesight, effect of cooling blood for hemostasis.
The fruit oligose content of yacon is the 60-70% of dry, and its content of yacon is the highest in all plants, snow
Lotus fruit is containing abundant calcium, magnesium, ferrum, zinc, potassium, selenium etc. and trace element；Blood can be nursed one's health, reduce blood glucose, blood fat and gallbladder admittedly
Alcohol, prevents and treats hypertension and diabetes, and old people's cardiovascular and cerebrovascular disease is had obvious health-care effect, the fruit oligose of yacon
Content is the highest in all plants, can help digest, the intestines and stomach coordinating, treat dysentery, make defecation unobstructed, be gastroenteropathy gram
Star, antiinflammatory diuresis, keep urinary tract unimpeded, reduce calculus and carcinogenic toxins, removing liver heat and toxic substances, can effectively prevent face skin sore speckle,
It it is the natural health care fruit of skin maintenance.
Herba Rabdosiae Lophanthoidis: sweetness and bitterness is cool.Herba Rabdosiae Lophanthoidis is traditional herbal medicine, is commonly called as Radix seu caulis Berberidis Gagnepainii (Radix Berberidis Virgetori) etc., has clearing away heat-damp and promoting diuresis, jaundice eliminating damp eliminating, cool
Effect of blood dissipating blood stasis, is usually used in treating acute icterohepatitis.
Flos Jasmini Sambac: acrid-sweet flavor, warm in nature.Described in " Chinese medicine voluminous dictionary ": Flos Jasmini Sambac " regulating the flow of QI to alleviate depression, ward off dirty and in " have clear
Liver improving eyesight, promoting the production of body fluid to quench thirst, eliminating the phlegm and control dysentery, relieving constipation diuretic, expelling pathogenic wind from the body surface, blood pressure lowering and effect of defying age, Jasmine tea contains
Being of value to the compound of health in a large number, such as aromatic oil, geraniol, orange blossom green pepper alcohol, Flos Caryophylli ester etc., often drink Jasmine tea is permissible
Promote irritability circulation, stagnation of liver-QI of releiving.
Fructus Gardeniae: bitter in the mouth, cold in nature, GUIXIN warp, Liver Channel, lung meridian and stomach warp.Fructus Gardeniae is dicotyledon medicine Maguireothamnus speciosus, mountain
The fruit of Cape jasmine, Fructus Gardeniae has pathogenic fire purging relieving restlessness, clearing away heat-damp and promoting diuresis, effect of removing pathogenic heat from blood and toxic substance from the body.Fructus Gardeniae has the merit of clear profit part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels dampness-heat in the liver and gallbladder
Effect, the available jaundice for the treatment of the liver gallbladder retention and fumigation of damp-heat inside the body, oliguria with reddish urine person；Fructus Gardeniae bitter cold drops clearly, can rush down clearly three burnt pathogenic fire, eliminating heart-fire and remove
Tired, for controlling the key medicine that calentura is vexed, restlessness is the most peaceful；Fructus Gardeniae function clearing away heat and cooling blood, can use and control the haematemesis of bleeding due to blood-heat, epistaxis etc.
Card；Fructus Gardeniae rushes down clearly three burnt pathogenic heats, can treating the liver gallbladder burning hot on the conjunctival congestion and swelling pain attacked.
Having lecithin, vitamin A and the vitamin D of preciousness in egg liquid, also vitamin E and vitamin K, these are all
" fatsoluble vitamin "；Water miscible vitamin B complex, also the overwhelming majority is present among egg yolk；And why egg yolk is in pale yellow
Color, it is simply that because it contains riboflavin, and riboflavin is exactly vitamin B2, and it can prevent angular chilitis, glossitis, lip breach
Deng.
The device have the advantages that for:
Raw material reasonable compatibility the most of the present invention, complements each other, and selecting major ingredient is flour with addition of peanut powder, according to the present invention rationally than
Example compatibility can increase the composition that in flour, content is single, adds peanut powder and can increase the unsaturation of the needed by human such as linoleic acid
Fatty acid, the cookies made being is more beneficial in absorption and the digestion of human body, and energy enhancing development, and peanut powder
The gal4 amino acid contained is relatively complete, and its content is higher than animal proteinum.
The formula of the liver benefiting cake the most of the present invention also added Folium Mori, Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis, Flos Jasmini Sambac, Fructus Lycii and Fructus Gardeniae, Folium Mori
There is heat-clearing and toxic substances removing, effect of liver heat removing lung moistening；Yacon contains fruit oligose content high, can help digest, the intestines and stomach coordinating,
Treatment dysentery, makes defecation unobstructed, and can nurse one's health blood, reduce blood glucose, blood fat and cholesterol, prevents and treat hypertension and sugar
Urine disease；Herba Rabdosiae Lophanthoidis, Flos Jasmini Sambac, Fructus Lycii and Fructus Gardeniae energy dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, suppressing the hyperactive liver improving eyesight.
3. the present invention prepares the method for the liver benefiting cake simply, easily operates, and the flow process of pulping reshaping after first becoming and sticking with paste, and makes
Obtain cookies composition can be evenly distributed, easy molding, reduce the time of baking such that it is able to reduce cost.Use raw material of the present invention
Nutritious with the cookies that method prepares, there is the health-care effects such as nourishing and protecting liver, and delicious taste, delicious and crisp, have and chew strength,
Institute's heat content is relatively low, and different can meet different consumer demand, enjoys people to like.
Detailed description of the invention
The present invention is further illustrated, so that advantages and features of the invention are easier to be managed below by specific embodiment
Solve, it should be understood that embodiments of the invention are only used for the present invention rather than limitation of the present invention.
One, preparation embodiment
Embodiment 1
A kind of liver-nourishing biscuit, is made up of the raw material of following weight portion: gluten flour 7.5 parts, Self-raising flour 22.5 parts, peanut powder 20
Part, 5 parts of olive oil, 10 parts of Folium Mori, 1 part of Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis 5 parts, Flos Jasmini Sambac 1 part, Fructus Lycii 3 parts, Fructus Gardeniae 0.5 part, egg
Liquid 10 parts, ammonium hydrogen carbonate 0.1 part and sodium bicarbonate 0.3 part.
A kind of liver-nourishing biscuit of application above-mentioned raw materials proportioning preparation, specifically comprises the following steps that
(1) classification of Folium Mori, Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis, Flos Jasmini Sambac, Fructus Lycii and Fructus Gardeniae is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 90 eye mesh screens, obtain all kinds of material powder, standby；
(3), after by weight olive oil being mixed with egg liquid, add the material powder obtained in step (2), then stir
10min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium bicarbonate being dissolved respectively
15min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 5min with the blender limit edged that revolution is 200 r/min and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks molding, make circular cake embryo；
(6) cake embryo being carried out at 250 DEG C toasts 10min and i.e. can get liver-nourishing biscuit.
Embodiment 2
A kind of liver-nourishing biscuit, is made up of the raw material of following weight portion: gluten flour 15 parts, Self-raising flour 45 parts, peanut powder 10 parts,
10 parts of olive oil, 1 part of Folium Mori, 10 parts of Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis 1 part, Flos Jasmini Sambac 5 parts, Fructus Lycii 0.5 part, Fructus Gardeniae 2 parts, egg liquid 1
Part, ammonium hydrogen carbonate 0.5 part and sodium bicarbonate 0.1 part.
A kind of liver-nourishing biscuit of application above-mentioned raw materials proportioning preparation, specifically comprises the following steps that
(1) classification of Folium Mori, Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis, Flos Jasmini Sambac, Fructus Lycii and Fructus Gardeniae is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 100 eye mesh screens, obtain all kinds of material powder, standby；
(3), after by weight olive oil being mixed with egg liquid, add the material powder obtained in step (2), then stir
15min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium bicarbonate being dissolved respectively
10min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 3min with the blender limit edged that revolution is 250r/min and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks molding, make square cake embryo；
(6) cake embryo being carried out at 300 DEG C toasts 5min and i.e. can get liver-nourishing biscuit.
Embodiment 3
A kind of liver-nourishing biscuit, is made up of the raw material of following weight portion: gluten flour 8 parts, Self-raising flour 37 parts, peanut powder 15 parts,
7 parts of olive oil, 5 parts of Folium Mori, 6 parts of Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis 3 parts, Flos Jasmini Sambac 2 parts, Fructus Lycii 1 part, Fructus Gardeniae 1 part, egg liquid 5 parts,
Ammonium hydrogen carbonate 0.2 part and sodium bicarbonate 0.15 part.
A kind of liver-nourishing biscuit of application above-mentioned raw materials proportioning preparation, specifically comprises the following steps that
(1) classification of Folium Mori, Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis, Flos Jasmini Sambac, Fructus Lycii and Fructus Gardeniae is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 95 eye mesh screens, obtain all kinds of material powder, standby；
(3), after by weight olive oil being mixed with egg liquid, add the material powder obtained in step (2), then stir
12min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium bicarbonate being dissolved respectively
13min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 5min with the blender limit edged that revolution is 220r/min and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks molding, make oval cake embryo；
(6) cake embryo being carried out at 280 DEG C toasts 8min and i.e. can get liver-nourishing biscuit.
Embodiment 4
A kind of liver-nourishing biscuit, is made up of the raw material of following weight portion: gluten flour 20 parts, Self-raising flour 45 parts, peanut powder 13 parts,
7 parts of olive oil, 6 parts of Folium Mori, 7 parts of Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis 3 parts, Flos Jasmini Sambac 4 parts, Fructus Lycii 2 parts, Fructus Gardeniae 1 part, egg liquid 8 parts,
Ammonium hydrogen carbonate 0.3 part and sodium bicarbonate 0.2 part.
A kind of liver-nourishing biscuit of application above-mentioned raw materials proportioning preparation, specifically comprises the following steps that
(1) classification of Folium Mori, Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis, Flos Jasmini Sambac, Fructus Lycii and Fructus Gardeniae is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 100 eye mesh screens, obtain all kinds of material powder, standby；
(3), after by weight olive oil being mixed with egg liquid, add the material powder obtained in step (2), then stir
15min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium bicarbonate being dissolved respectively
10min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 3min with the blender limit edged that revolution is 230r/min and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks molding, make circular cake embryo；
(6) cake embryo being carried out at 280 DEG C toasts 4min and i.e. can get liver-nourishing biscuit.
Two, index determining
The liver-nourishing biscuit preparing embodiment 1-4 carries out index determining:
The mensuration of moisture: GB/T5009.3-2010；The mensuration of protein content: GB/T5009.5-2010；The survey of fat content
Fixed: GB/T5009.6-2003；Mensuration GB/T5009.4-2003 of ash；The mensuration of total dietary fiber (DF) content, water-soluble
Property dietary fiber (SDF) mensuration, the mensuration of water insoluble dietary fiber (IDF): sampling enzyme-gravimetric method (AOAC；Total sugar
Measure；Mensuration GB/T1254-2005 of bulk density；Index determining result sees table 1.
Table 1 liver-nourishing biscuit nutritional quality unit (g/100g)
From table 1, the cookies prepared according to formula and the technical process of embodiment 1-4, fat, albumen, total diet
Fiber, total sugar, ash and moisture are improved with existing cookies, and particularly sugar content is relatively low.Wherein protein content is
Common 2 times of cookies, total dietary fiber be nearly 4 times of comparison, the relatively common cookies of content of ashes improves 14%, ash
Mainly including mineral and inorganic salts material, illustrate that content of mineral substances significantly improves, enzymolysis makes IDF/ in total dietary fiber
SDF=8, meets high-quality dietary fiber standard.
Three, clinical observation test
It is the clinical observation test statistics data taking liver-nourishing biscuit prepared by the present invention below:
(1) testing crew symptom:
Highly symptom: hepatic region swells and ache, abdominal distention, weak, aphtha of the mouth and tongue；
Moderate symptoms: laryngopharynx swelling and pain, cough ant phlegm, two be envious red, feeling of fullness in the head is uncomfortable in chest；
Mild: bitter taste halitosis, inappetence, urine jaundice, tinnitus.
(2) effect criterion
Recovery from illness: symptom, sign disappear or substantially disappear, disease integration reduces >=95%；
Notable: symptom, sign are obviously improved, disease integration reduces >=70%；
Effective: symptom, sign all make moderate progress, disease integration reduces >=30%；
Invalid: symptom, sign are not improved, even increase the weight of, disease integration reduces less than 30%.
(3) instructions of taking
Test group: liver-nourishing biscuit described in the oral embodiment of the present invention 1,1 time 2 pieces, the most each 1 time, 10 days be a course for the treatment of.
(4) effect analysis
Table 2 is effect analysis data.
Table 2
(5) untoward reaction
In test, we are taken liver-nourishing biscuit one course for the treatment of described in the embodiment of the present invention 1 by test group 110 example experimenter, the most not
It is found to have the generation of any untoward reaction, it was demonstrated that the liver-nourishing biscuit of the present invention is respond well to above symptom treatment.
(6) brief summary
Taking liver-nourishing biscuit one course for the treatment of described in the embodiment of the present invention 1 by 110 example experimenters, result shows, of the present invention
Health-caring biscuit hepatic region is swollen and ache, abdominal distention, weak, aphtha of the mouth and tongue, laryngopharynx swelling and pain etc. have remarkable result, its total effective rate reaches
84%, all there is not untoward reaction in process of the test, thus illustrates that liver-nourishing biscuit prepared by Chinese herbal medicine of the present invention is a kind of peace
Full liver-nourishing biscuit reliably.
The invention is not limited in aforesaid detailed description of the invention.The present invention expands to any disclose in this manual
New feature or any new combination, and the arbitrary new method that discloses or the step of process or any new combination.
Claims (6)
1. a liver-nourishing biscuit, it is characterised in that be made up of the raw material of following weight portion: flour 30-60 part, peanut powder 10-20
Part, olive oil 5-10 part, Folium Mori 1-10 part, Herba Saussureae Involueratae dried fruits 1-10 part, Herba Rabdosiae Lophanthoidis 1-5 part, Flos Jasmini Sambac 1-5 part, Fructus Lycii 0.5-3
Part, Fructus Gardeniae 0.5-2 part, egg liquid 1-10 part, ammonium hydrogen carbonate 0.1-0.5 part and sodium bicarbonate 0.1-0.3 part.
Liver-nourishing biscuit the most according to claim 1, it is characterised in that be made up of the raw material of following weight portion: 45 parts of flour,
Peanut powder 15 parts, 7 parts of olive oil, 5 parts of Folium Mori, 6 parts of Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis 3 parts, Flos Jasmini Sambac 2 parts, Fructus Lycii 1 part, Fructus Gardeniae 1 part,
Egg liquid 5 parts, ammonium hydrogen carbonate 0.2 part and sodium bicarbonate 0.15 part.
Liver-nourishing biscuit the most according to claim 1, it is characterised in that described flour is by the high muscle face that mass ratio is 1:3-4
Powder and Self-raising flour composition.
4. according to the preparation method of the liver-nourishing biscuit described in claim 1-3 any one, it is characterised in that concrete steps are such as
Under:
(1) classification of Folium Mori, Herba Saussureae Involueratae dried fruits, Herba Rabdosiae Lophanthoidis, Flos Jasmini Sambac, Fructus Lycii and Fructus Gardeniae is sent in parcher in batches, the parch time
Humid control according to different component is at 5-20min, and parch is to parching completely；
(2) pulverizer is sent in raw material classification good for parch in batches, and cross 90-100 eye mesh screen, obtain all kinds of material powder, standby
With；
(3), after by weight olive oil being mixed with egg liquid, add the material powder obtained in step (2), then stir 10-
15min obtains mixing pastel, adds mixing pastel, stirring by suitable quantity of water after ammonium hydrogen carbonate and sodium bicarbonate being dissolved respectively
10-15min, obtains milky mixt, standby；
(4) flour and peanut powder are mixed, be stirring evenly and then adding into the milky mixt in step (3) and suitable quantity of water, then make
It is stirred 3-5min with blender limit edged and obtains biscuit dough；
(5) biscuit dough is put into cracker forming machine, carry out roll marks molding, make cake embryo；
(6) cake embryo being carried out at 250-300 DEG C toasts 5-10min and i.e. can get liver-nourishing biscuit.
The preparation method of liver-nourishing biscuit the most according to claim 4, it is characterised in that in described step (4), blender enters
The revolution of row stirring is 200-250 r/min.
The preparation method of liver-nourishing biscuit the most according to claim 4, it is characterised in that described cake embryo generally circular in shape or
Square or oval.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610439889.2A CN105851179A (en) | 2016-06-15 | 2016-06-15 | Liver nourishing biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610439889.2A CN105851179A (en) | 2016-06-15 | 2016-06-15 | Liver nourishing biscuit and preparation method thereof |
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| CN105851179A true CN105851179A (en) | 2016-08-17 |
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| CN201610439889.2A Withdrawn CN105851179A (en) | 2016-06-15 | 2016-06-15 | Liver nourishing biscuit and preparation method thereof |
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| CN (1) | CN105851179A (en) |
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2016
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