CN103766998A - 一种黄瓜香味饮料 - Google Patents
一种黄瓜香味饮料 Download PDFInfo
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- CN103766998A CN103766998A CN201210412740.7A CN201210412740A CN103766998A CN 103766998 A CN103766998 A CN 103766998A CN 201210412740 A CN201210412740 A CN 201210412740A CN 103766998 A CN103766998 A CN 103766998A
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- 240000008067 Cucumis sativus Species 0.000 title claims abstract description 22
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000012141 concentrate Substances 0.000 claims abstract description 12
- XBGUIVFBMBVUEG-UHFFFAOYSA-N 1-methyl-4-(1,5-dimethyl-4-hexenylidene)-1-cyclohexene Chemical compound CC(C)=CCCC(C)=C1CCC(C)=CC1 XBGUIVFBMBVUEG-UHFFFAOYSA-N 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 6
- 150000001241 acetals Chemical class 0.000 claims abstract description 6
- YHBUQBJHSRGZNF-HNNXBMFYSA-N alpha-bisabolene Natural products CC(C)=CCC=C(C)[C@@H]1CCC(C)=CC1 YHBUQBJHSRGZNF-HNNXBMFYSA-N 0.000 claims abstract description 6
- 229930003493 bisabolene Natural products 0.000 claims abstract description 6
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000008101 lactose Substances 0.000 claims abstract description 6
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 3
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000000796 flavoring agent Substances 0.000 claims description 19
- 235000019634 flavors Nutrition 0.000 claims description 19
- 235000008291 Poterium sanguisorba Nutrition 0.000 claims description 18
- 235000008282 Sanguisorba officinalis Nutrition 0.000 claims description 18
- 240000004064 Poterium sanguisorba Species 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 6
- 238000010828 elution Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- CRPUJAZIXJMDBK-UHFFFAOYSA-N camphene Chemical compound C1CC2C(=C)C(C)(C)C1C2 CRPUJAZIXJMDBK-UHFFFAOYSA-N 0.000 abstract 2
- HFPZCAJZSCWRBC-UHFFFAOYSA-N p-cymene Chemical compound CC(C)C1=CC=C(C)C=C1 HFPZCAJZSCWRBC-UHFFFAOYSA-N 0.000 abstract 2
- PXRCIOIWVGAZEP-UHFFFAOYSA-N Primaeres Camphenhydrat Natural products C1CC2C(O)(C)C(C)(C)C1C2 PXRCIOIWVGAZEP-UHFFFAOYSA-N 0.000 abstract 1
- XCPQUQHBVVXMRQ-UHFFFAOYSA-N alpha-Fenchene Natural products C1CC2C(=C)CC1C2(C)C XCPQUQHBVVXMRQ-UHFFFAOYSA-N 0.000 abstract 1
- 229930006739 camphene Natural products 0.000 abstract 1
- ZYPYEBYNXWUCEA-UHFFFAOYSA-N camphenilone Natural products C1CC2C(=O)C(C)(C)C1C2 ZYPYEBYNXWUCEA-UHFFFAOYSA-N 0.000 abstract 1
- 239000001851 juniperus communis l. berry oil Substances 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 244000173853 Sanguisorba officinalis Species 0.000 description 2
- 235000020379 cucumber juice Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000004925 Acrylic resin Substances 0.000 description 1
- 229920000178 Acrylic resin Polymers 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical group C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
Abstract
本发明公开了一种黄瓜香味饮料，该黄瓜香味饮料的配方构成为：黄瓜浓缩液80-90份，丁酸乙酯2-4份，乳糖20-40份，乙缩醛1.2-1.3份，杜松籽油0.6-0.7份，红没药烯0.3-0.4份，对-异丙基甲苯0.08-0.09份，莰烯0.1-0.2份，乙醇90-100份。本发明得到的黄瓜香味饮料自然感和天然感好，在实践应用和市场推广中得到了客户的一致好评。
Description
技术领域
本发明属于食品添加剂领域，具体地说是一种黄瓜香味饮料。
背景技术
黄瓜香味饮料口味甘甜、清香，具有美容作用，长期饮用对人体有益。饮用时口感清甜、圆润，回味好。
黄瓜香味饮料由黄瓜提取液及其他中药成分浸提液混合制成，饮用方便,适于大规模生产。因为其独特的口味和清凉解暑的功效而备受消费者青睐。
发明内容
本发明的目的是提供一种黄瓜香味饮料，得到的黄瓜香味饮料自然感和天然感好，在实践应用和市场推广中得到了客户的一致好评。
本发明的目的是通过以下技术方案来实现的：
一种黄瓜香味饮料，其特征在于：该黄瓜香味饮料的配方构成为：黄瓜浓缩液80-90份，丁酸乙酯2-4份，乳糖20-40份，乙缩醛1.2-1.3份，杜松籽油0.6-0.7份，红没药烯0.3-0.4份，对-异丙基甲苯0.08-0.09份，莰烯0.1-0.2份，乙醇90-100份。
本发明中，所述黄瓜浓缩液由黄瓜为原材料，通过酶解技术分离出有效的组份，然后经离心机离心去除可见的固形物，清液通过过柱浓缩技术再用乙醇洗脱得到。
本发明所用原材料均取自天然茶叶，得到的黄瓜香味饮料自然感和天然感好，风味纯正，安全性有保障。在实践应用和市场推广中得到了客户的一致好评。
具体实施方式
实施例1
一种黄瓜香味饮料，该黄瓜香味饮料的配方构成为：黄瓜浓缩液80份，丁酸乙酯2份，乳糖20份，乙缩醛1.2份，杜松籽油0.6份，红没药烯0.3份，对-异丙基甲苯0.08份，莰烯0.1份，乙醇90份。
黄瓜浓缩液由黄瓜为原材料，通过酶解技术分离出有效的组份，然后经离心机离心去除可见的固形物，清液通过过柱浓缩技术再用乙醇洗脱得到。具体方法如下：
将市售黄瓜洗净,用榨汁机把肉压榨成汁,再由滤布过滤去除杂质，得到黄瓜汁。
黄瓜汁经酶解处理，再经离心分离，得到澄清液；根据不同酶解的条件对瓜汁进行酶解，对不同酶解产物进行沉淀实验，记录时间以及通明度，以及产物香气的初评定，由最佳的组合条件确定最佳的水解酶类。所述的酶为:纤维素酶和果胶酶，添加量在1.5%--0.15%，反应温度在35℃ - 55℃，反应时间在8---24小时。离心机转速在3000-5000转/分。
将收集到的澄清液倒入大孔树脂层吸柱，吸附黄瓜澄清液有效成分,再由乙醇洗脱得到有天然黄瓜香味的黄瓜浓缩液。大孔树脂为化学改性的苯乙烯类吸附树脂，或为丙烯酸酯类树脂。
实施例2
一种黄瓜香味饮料，该黄瓜香味饮料的配方构成为：黄瓜浓缩液85份，丁酸乙酯3份，乳糖30份，乙缩醛1.2份，杜松籽油0.6份，红没药烯0.4份，对-异丙基甲苯0.09份，莰烯0.1份，乙醇95份。
黄瓜浓缩液的制备方法同实施例1。
实施例3
一种黄瓜香味饮料，该黄瓜香味饮料的配方构成为：黄瓜浓缩液90份，丁酸乙酯4份，乳糖40份，乙缩醛1.3份，杜松籽油-0.7份，红没药烯0.4份，对-异丙基甲苯0.09份，莰烯0.2份，乙醇100份。
黄瓜浓缩液的制备方法同实施例1。
Claims (2)
1.一种黄瓜香味饮料，其特征在于：该黄瓜香味饮料的配方构成为：黄瓜浓缩液80-90份，丁酸乙酯2-4份，乳糖20-40份，乙缩醛1.2-1.3份，杜松籽油0.6-0.7份，红没药烯0.3-0.4份，对-异丙基甲苯0.08-0.09份，莰烯0.1-0.2份，乙醇90-100份。
2.根据权利要求1所述的黄瓜香味饮料，其特征在于：所述黄瓜浓缩液由黄瓜为原材料，通过酶解技术分离出有效的组份，然后经离心机离心去除可见的固形物，清液通过过柱浓缩技术再用乙醇洗脱得到。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210412740.7A CN103766998A (zh) | 2012-10-25 | 2012-10-25 | 一种黄瓜香味饮料 |
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| CN201210412740.7A CN103766998A (zh) | 2012-10-25 | 2012-10-25 | 一种黄瓜香味饮料 |
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| CN103766998A true CN103766998A (zh) | 2014-05-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210412740.7A Pending CN103766998A (zh) | 2012-10-25 | 2012-10-25 | 一种黄瓜香味饮料 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172358A (zh) * | 2014-08-31 | 2014-12-03 | 余丽珍 | 一种黄瓜汁保健饮品 |
| CN104611134A (zh) * | 2015-01-25 | 2015-05-13 | 浙江绿晶香精有限公司 | 荔枝香精 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1372849A (zh) * | 2002-03-26 | 2002-10-09 | 李春涛 | 一种黄瓜汁饮料 |
| CN101040704A (zh) * | 2007-04-25 | 2007-09-26 | 上海应用技术学院 | 柳橙水质香精 |
| CN101385558A (zh) * | 2008-09-18 | 2009-03-18 | 鲜活实业（昆山）食品工业有限公司 | 橙味饮料 |
| KR20100102012A (ko) * | 2009-03-10 | 2010-09-20 | 전라남도 | 기능성 오이 음료의 제조방법 및 기능성 오이 음료 조성물 |
-
2012
- 2012-10-25 CN CN201210412740.7A patent/CN103766998A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1372849A (zh) * | 2002-03-26 | 2002-10-09 | 李春涛 | 一种黄瓜汁饮料 |
| CN101040704A (zh) * | 2007-04-25 | 2007-09-26 | 上海应用技术学院 | 柳橙水质香精 |
| CN101385558A (zh) * | 2008-09-18 | 2009-03-18 | 鲜活实业（昆山）食品工业有限公司 | 橙味饮料 |
| KR20100102012A (ko) * | 2009-03-10 | 2010-09-20 | 전라남도 | 기능성 오이 음료의 제조방법 및 기능성 오이 음료 조성물 |
Non-Patent Citations (1)
| Title |
|---|
| 孙宝国，等: "《食用调香术》", 30 September 2003, 化学工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172358A (zh) * | 2014-08-31 | 2014-12-03 | 余丽珍 | 一种黄瓜汁保健饮品 |
| CN104611134A (zh) * | 2015-01-25 | 2015-05-13 | 浙江绿晶香精有限公司 | 荔枝香精 |
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