CN103750440B - 一种辣木叶营养饮料及其制作方法 - Google Patents
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Abstract
本发明公开了一种辣木叶营养饮料，其特征在于，由下列重量份的原料制成：灵芝19-23、陈皮2-3、甘草1-2、红豆17-19、薏米15-17、芹菜10-15、菠菜8-10、梨10-15、香蕉10-15、马铃薯19-20、辣木叶11-13、蟹黄17-19、果糖10-13、助剂4-5、水适量；这种辣木叶营养饮料富含铁、钾、钙等，以及20多种氨基酸和维生素，蛋白质含量丰富，满足大众消费者的爱好和需求，应用前景广阔。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种辣木叶营养饮料及其制作方法。
背景技术
现在生活中，喝饮料不单单是小孩喜欢的饮品了，大人和老人们也逐渐纳入喝饮料的行列，饮料在日常生活中已经是一个不可或缺的消费品，现代生活节奏较快，人们往往承受着巨大的工作和生活压力，容易引起焦虑、不安、睡眠质量降低、免疫力下降等症状。不同人群对饮料的性能要求不尽相同，于是，生产不同性能要求以满足不同人群需求的饮料产品势在必行。
目前市场上饮料的配方比例大多不合理，无法满足一些特殊人群的需求，比如在众多的饮料中，大都使用白砂糖，致使一些患有糖尿病的患者不能喝；随着人们生活水平的提高，人们对健康绿色食品的要求越来越高，从而使得具有保健功能的饮料供不应求，特别是能够辅助肿瘤放化疗，保肝护肝，促进睡眠等方面均具有显著疗效的饮料在目前市场上并不多见。
发明内容
本发明的目的就是提供一种辣木叶营养饮料及其制作方法，以克服现有技术的不足。
本发明的目的是这样实现的：
一种辣木叶营养饮料，其特征在于，所述的饮料由下列重量份的原料制成：灵芝19-23、陈皮2-3、甘草1-2、红豆17-19、薏米15-17、芹菜10-15、菠菜8-10、梨10-15、香蕉10-15、马铃薯19-20、辣木叶11-13、蟹黄17-19、果糖10-13、助剂4-5、水适量。
所述的助剂由下列重量份原料制成：覆盆子2-3、党参4-5、丁癸草6-8、山楂叶6-8、三七1-2、炒大麦2-3、葡萄12-14、梨叶0.9-1、奶粉10-12；制备方法是将除奶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与奶粉混合即得。
所述的辣木叶营养饮料的制备方法，其特征在于包括以下步骤：
（1）将红豆、薏米放入水中浸泡10-12个小时，再放入辣木叶大火煮沸后，转小火慢煮30-40分钟，取出辣木叶，将剩余物质混合打浆并过滤；
（2）将马铃薯洗净削皮后与灵芝、陈皮、甘草一起放入水中，加热煮至熟烂，滤掉中草药，将剩余物质混合打浆；
（3）将芹菜、菠菜、梨、香蕉洗净后放入榨汁机中榨汁，加入蟹黄后加热煮熟，捞出蟹黄放入烘干机中烘干，研磨成粉；
（4）将步骤（1）、步骤（2）、步骤（3）物料以及其它剩余成分混合，灭菌，真空灌装即可。
本发明有以下有益效果：本发明所采取的的技术方案操作简便，工业化可实施性强，这种辣木叶营养饮料富含铁、钾、钙等，以及20多种氨基酸和维生素，蛋白质含量丰富，满足大众消费者的爱好和需求，应用前景广阔。
具体实施方式
所述的辣木叶营养饮料，其特征在于，由下列重量份的原料制成：灵芝19、陈皮2、甘草2、红豆17、薏米15、芹菜10、菠菜8、梨10、香蕉15、马铃薯20、辣木叶11、蟹黄17、果糖13、助剂5、水适量。
所述的助剂由下列重量份原料制成：覆盆子2、党参4、丁癸草6、山楂叶6、三七1、炒大麦3、葡萄12、梨叶0.9、奶粉10；制备方法是将除奶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与奶粉混合即得。
制作方法包括以下步骤：
（1）将红豆、薏米放入水中浸泡10-12个小时，再放入辣木叶大火煮沸后，转小火慢煮30-40分钟，取出辣木叶，将剩余物质混合打浆并过滤；
（2）将马铃薯洗净削皮后与灵芝、陈皮、甘草一起放入水中，加热煮至熟烂，滤掉中草药，将剩余物质混合打浆；
（3）将芹菜、菠菜、梨、香蕉洗净后放入榨汁机中榨汁，加入蟹黄后加热煮熟，捞出蟹黄放入烘干机中烘干，研磨成粉；
（4）将步骤（1）、步骤（2）、步骤（3）物料以及其它剩余成分混合，灭菌，真空灌装即可。
Claims (2)
1.一种辣木叶营养饮料，其特征在于，由下列重量份的原料制成：灵芝19-23、陈皮2-3、甘草1-2、红豆17-19、薏米15-17、芹菜10-15、菠菜8-10、梨10-15、香蕉10-15、马铃薯19-20、辣木叶11-13、蟹黄17-19、果糖10-13、助剂4-5、水适量；
所述的助剂由下列重量份原料制成：覆盆子2-3、党参4-5、丁癸草6-8、山楂叶6-8、三七1-2、炒大麦2-3、葡萄12-14、梨叶0.9-1、奶粉10-12；所述的助剂的制备方法是将除奶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与奶粉混合即得。
2.根据权利要求1所述的一种辣木叶营养饮料的制作方法，其特征在于包括以下步骤：
（1）将红豆、薏米放入水中浸泡10-12个小时，再放入辣木叶大火煮沸后，转小火慢煮30-40分钟，取出辣木叶，将剩余物质混合打浆并过滤；
（2）将马铃薯洗净削皮后与灵芝、陈皮、甘草一起放入水中，加热煮至熟烂，滤掉中草药，将剩余物质混合打浆；
（3）将芹菜、菠菜、梨、香蕉洗净后放入榨汁机中榨汁，加入蟹黄后加热煮熟，捞出蟹黄放入烘干机中烘干，研磨成粉；
（4）将步骤（1）、步骤（2）、步骤（3）所得的物料以及其它剩余成分混合，灭菌，真空灌装即可。
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| CN104095266B (zh) * | 2014-06-13 | 2016-01-06 | 阜阳市四季旺食品有限公司 | 一种红椒鸭梨汁 |
| CN104273245A (zh) * | 2014-10-27 | 2015-01-14 | 周时敏 | 一种辣木豆腐 |
| CN104432075B (zh) * | 2014-12-25 | 2016-08-17 | 福州嘉佑化学科技有限公司 | 一种辣木叶口服液及其制备方法 |
| CN104957701A (zh) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | 一种调节女性内分泌平衡的果蔬灵芝饮料及其制备方法 |
| CN105380114A (zh) * | 2015-10-21 | 2016-03-09 | 东莞市华豆农副产品技术开发有限公司 | 一种辣木黄豆丝及其制作工艺 |
| CN105941630A (zh) * | 2016-04-29 | 2016-09-21 | 安徽恋尚你食品有限公司 | 一种冻干辣木制作的辣木果蔬配方 |
| CN109198155A (zh) * | 2017-07-04 | 2019-01-15 | 安恒利 | 一种辣木叶智力蛋白颗粒的制备方法 |
| CN110521895A (zh) * | 2019-08-21 | 2019-12-03 | 广州医科大学 | 一种辣木陈皮复合降糖饮料及其制备方法 |
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| CN102132927A (zh) * | 2011-03-08 | 2011-07-27 | 中国林业科学研究院资源昆虫研究所 | 辣木叶悬浮饮料 |
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| CN102132927A (zh) * | 2011-03-08 | 2011-07-27 | 中国林业科学研究院资源昆虫研究所 | 辣木叶悬浮饮料 |
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| Title |
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| 辣木叶总黄酮的提取及其降血糖作用;陈瑞娇 等;《食品与生物技术学报》;20070731;第26卷(第4期);第42-45页 * |
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