CN109198155A - 一种辣木叶智力蛋白颗粒的制备方法 - Google Patents
一种辣木叶智力蛋白颗粒的制备方法 Download PDFInfo
- Publication number
- CN109198155A CN109198155A CN201710535421.8A CN201710535421A CN109198155A CN 109198155 A CN109198155 A CN 109198155A CN 201710535421 A CN201710535421 A CN 201710535421A CN 109198155 A CN109198155 A CN 109198155A
- Authority
- CN
- China
- Prior art keywords
- moringa
- leaf
- mixing ratio
- spare
- semen sojae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 27
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 13
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 241000220215 Moringa Species 0.000 title claims description 25
- 238000002156 mixing Methods 0.000 claims abstract description 27
- 238000003860 storage Methods 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 238000005097 cold rolling Methods 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000002893 slag Substances 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 244000179886 Moringa oleifera Species 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000000044 Amnesia Diseases 0.000 description 2
- 208000031091 Amnestic disease Diseases 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000006986 amnesia Effects 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010016029 Face oedema Diseases 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 210000002826 placenta Anatomy 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及的是一种辣木叶智力蛋白颗粒的制备方法,其特征是:a、取辣木叶,用冷轧机冷轧取汁,与滤渣提取液混合,冷贮,备用;b、取黑豆获取黑豆汁与黑豆渣提取液混合后,加入西洋参提取物,冷贮,备用;c、取a步骤获得的混合液,与b步骤获得的黑豆、西洋参混合液,再与造粒辅料速溶淀粉,混合、造粒、低温干燥,杀菌,包装,即得。
Description
技术领域
本发明涉及的是一种辣木叶智力蛋白颗粒的制备方法。
背景技术
辣木叶及全棵秧苗,全身都是自然界赋予人的一种野生植物蛋白源,过去都被牛羊当做野草植物吃掉。随着科学的研究和进步,人们已经认识到这种天然植物的可贵性和独一性。科学家们已经在印度培养出了野生植备树木新品种,为人们提供源源不断的植物优质高蛋白,有了更大的机会和发展空间。辣木叶天然高蛋白的凉性特点,决定了其双向调节的发展方向和重要性,从这个意义上讲,大自然赋予了特殊植物的生物潜力和职能,人们为发挥无穷的创造性,把纯天然蛋白的合理应用,做到了极致,造福于广大民众,二者有机结合成了不可替代的责任和义务。
为了更完美地利用辣木叶高蛋白植物的良性特点,与其补肾的黑豆和安神一致的西洋参结合,制造一种实惠的智力蛋白饮品是可行的。
发明内容
本发明的目的是提出一种辣木叶智力蛋白颗粒的制备方法。
本发明的目的是通过辣木叶天然植物高蛋白和粮食作物黑豆的植物蛋白,加入高端的西洋参等技术手段,高低搭配,良性实现的。制备方法如下:
a、取辣木叶,洗净,晾干,用冷轧机冷轧取汁,冷贮,备用;然后将其滤渣,用酒精提取法,经两次提取后,将提取混合液与冷轧辣木汁混合,占其总混合比70%,冷贮,备用;
b、取黑豆,浸泡,获取黑豆汁,冷贮,备用;然后将黑豆渣进行提取,获提取液,与黑豆汁混合后,占其混合比90%,加入西洋参提取物10%,混合后占总混合比20%,冷贮,备用;
c、取a步骤获得的辣木叶和辣木汁混合液,占总混合比的70%,与b步骤获得的黑豆混合汁与西洋参提取物混合,占总混合比20%,再于造粒辅料速溶淀粉,占总混合比10%,混合、造粒、低温干燥,杀菌,包装,即得。
本发明的积极效果在于:
辣木叶:辣木富含20种氨基酸、40多种抗氧化剂、33种自然防炎体和矿物质,富含丰富的微量元素钾、锰、铬、以及精氨酸、赖氨酸、亮氨酸、苯丙氨酸等,可向人体提供维生素A、B、B1、B2、B3、B6、维生素C(抗坏血酸)、维生素E等,提供优质蛋白质和膳食纤维。辣木叶所含的钙质是牛奶的4倍,蛋白质是牛奶的2倍,钾是香蕉的3倍,铁是菠菜的3倍,维生素C是柑橘的7倍,维生素A是胡萝卜的4倍。在欧美、日本等已有开发辣木树食物的国家,以其高蛋白、高纤维、低脂质的特性与特殊保健效果,溶入到当地人民的饮食生活中,用以对抗营养失调及预防疾病,而成为人们健康食品的新宠。
黑豆:称药豆,黑发明目、滋补肝肾,治中风口歪,热毒攻眼,身面浮肿,腹中痞硬,水痢不止,男子便血,一切下血,折伤,瘀血,牙齿疼痛,胞衣不下。
西洋参:性凉,补元气,补脾益肺,生津止渴,安神增智,用于气虚欲脱,脉微欲绝之证,脾气不足,倦怠无力,食欲不振,失眠多梦,惊悸健忘,心神不安,津伤口渴、消渴,失眠多梦,惊悸健忘,含有胰岛样活性的十四肽,对糖代谢有明显影响,对不正常的血糖水平具有双向调节作用。人参皂甙有抑制胰岛素将葡萄糖转变为脂肪作用。
具体实施方式
结合配方工艺详细说明实施例:
a、取辣木叶,洗净,晾干,用冷轧机冷轧取汁,冷贮,备用;然后将其滤渣,用酒精提取法,经两次提取后,将提取混合液与冷轧辣木汁混合,占其总混合比70%,冷贮,备用;
b、取黑豆,浸泡,获取黑豆汁,冷贮,备用;然后将黑豆渣进行提取,获提取液,与黑豆汁混合后,占其混合比90%,加入西洋参提取物10%,混合后占总混合比20%,冷贮,备用;
c、取a步骤获得的辣木叶和辣木汁混合液,占总混合比的70%,与b步骤获得的黑豆混合汁与西洋参提取物混合,占总混合比20%,再于造粒辅料速溶淀粉,占总混合比10%,混合、造粒、低温干燥,杀菌,包装,即得。
Claims (1)
1.一种辣木叶智力蛋白颗粒的制备方法,其特征是:
a、取辣木叶,洗净,晾干,用冷轧机冷轧取汁,冷贮,备用;然后将其滤渣,用酒精提取法,经两次提取后,将提取混合液与冷轧辣木汁混合,占其总混合比70%,冷贮,备用;
b、取黑豆,浸泡,获取黑豆汁,冷贮,备用;然后将黑豆渣进行提取,获提取液,与黑豆汁混合后,占其混合比90%,加入西洋参提取物10%,混合后占总混合比20%,冷贮,备用;
c、取a步骤获得的辣木叶和辣木汁混合液,占总混合比的70%,与b步骤获得的黑豆混合汁与西洋参提取物混合,占总混合比20%,再于造粒辅料速溶淀粉,占总混合比10%,混合、造粒、低温干燥,杀菌,包装,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710535421.8A CN109198155A (zh) | 2017-07-04 | 2017-07-04 | 一种辣木叶智力蛋白颗粒的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710535421.8A CN109198155A (zh) | 2017-07-04 | 2017-07-04 | 一种辣木叶智力蛋白颗粒的制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109198155A true CN109198155A (zh) | 2019-01-15 |
Family
ID=64991817
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710535421.8A Pending CN109198155A (zh) | 2017-07-04 | 2017-07-04 | 一种辣木叶智力蛋白颗粒的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109198155A (zh) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103750440A (zh) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | 一种辣木叶营养饮料及其制作方法 |
CN105077035A (zh) * | 2015-07-07 | 2015-11-25 | 马鞍山市黄池食品(集团)有限公司 | 一种供三高人群食用的绞股蓝辣木叶黑豆糕及其制备方法 |
CN105146004A (zh) * | 2015-10-15 | 2015-12-16 | 南京财经大学 | 一种辣木即冲速溶茶颗粒及其制备方法 |
CN105918875A (zh) * | 2016-04-29 | 2016-09-07 | 安徽恋尚你食品有限公司 | 一种冻干辣木五谷粉 |
CN106387901A (zh) * | 2016-09-13 | 2017-02-15 | 广西壮族自治区分析测试研究中心 | 一种健脾养胃的辣木叶杂粮营养粉及制备方法 |
CN106819752A (zh) * | 2017-02-24 | 2017-06-13 | 吉林喜参生物科技有限公司 | 一种固体饮料的加工工艺 |
-
2017
- 2017-07-04 CN CN201710535421.8A patent/CN109198155A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103750440A (zh) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | 一种辣木叶营养饮料及其制作方法 |
CN105077035A (zh) * | 2015-07-07 | 2015-11-25 | 马鞍山市黄池食品(集团)有限公司 | 一种供三高人群食用的绞股蓝辣木叶黑豆糕及其制备方法 |
CN105146004A (zh) * | 2015-10-15 | 2015-12-16 | 南京财经大学 | 一种辣木即冲速溶茶颗粒及其制备方法 |
CN105918875A (zh) * | 2016-04-29 | 2016-09-07 | 安徽恋尚你食品有限公司 | 一种冻干辣木五谷粉 |
CN106387901A (zh) * | 2016-09-13 | 2017-02-15 | 广西壮族自治区分析测试研究中心 | 一种健脾养胃的辣木叶杂粮营养粉及制备方法 |
CN106819752A (zh) * | 2017-02-24 | 2017-06-13 | 吉林喜参生物科技有限公司 | 一种固体饮料的加工工艺 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101664068B (zh) | 一种豆浆粉及制备方法 | |
CN103976428B (zh) | 一种清热降火的木瓜饮料 | |
KR101541516B1 (ko) | 누에와 뽕나무잎과 상지(桑枝)를 주원료로한 이온미네랄 건강음료의 제조방법 | |
CN101455368B (zh) | 杏仁肽营养品及其制备方法 | |
CN105231244A (zh) | 一种养生蜂蜜固体饮料及其制备方法 | |
CN104041601A (zh) | 一种健骨补钙保健芝麻油及其制备方法 | |
CN104082727A (zh) | 一种苦瓜蜂蜜冻干粉及其制备方法 | |
CN105581327A (zh) | 一种无添加剂含木耳养发乌发健康食品及其生产方法 | |
CN103653085A (zh) | 一种滋阴补肾药膳猪骨汤 | |
CN104382127B (zh) | 一种黑蒜蜂蜜醋饮料 | |
CN103141849A (zh) | 一种可延缓衰老的膳食养生粉制备工艺 | |
CN106173662A (zh) | 一种含山竹茉莉花饮料及其制备方法 | |
CN103103098A (zh) | 一种果汁型保健黄酒饮料及生产方法 | |
KR20100067575A (ko) | 해조류 매생이를 함유하는 공진환의 제조 | |
CN105532991A (zh) | 一种具有养颜美容功能的复合黑茶及其制备方法 | |
CN105733899B (zh) | 一种养生补肾板栗酒及其制备方法 | |
CN103749827A (zh) | 一种高丽红参无花果茶的制备方法 | |
CN105876015A (zh) | 一种多穗柯玛咖保健茶饮品及其制备方法 | |
KR102485016B1 (ko) | 기능성 침출차 및 이의 제조방법 | |
KR101458823B1 (ko) | 천연 발효물을 이용한 집중력향상 또는 성장발육촉진을 위한 건강기능식품 및 이의 제조방법 | |
CN105559078A (zh) | 一种具有补血功效的组合物及其制备方法 | |
CN109198155A (zh) | 一种辣木叶智力蛋白颗粒的制备方法 | |
CN109793231A (zh) | 一种辣木叶智力蛋白颗粒的制备方法 | |
CN103750425B (zh) | 一种高丽红参罗汉果汤的制备方法 | |
CN110679935A (zh) | 一种牛蒡人参精华膏及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
DD01 | Delivery of document by public notice |
Addressee: An Hengli Document name: First notice of examination |
|
DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: An Hengli Document name: Deemed withdrawal notice |
|
DD01 | Delivery of document by public notice | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190115 |
|
WD01 | Invention patent application deemed withdrawn after publication |