CN103750396A

CN103750396A - Eel roasting, stewing and saucing all-in-one machine and eel roasting process

Info

Publication number: CN103750396A
Application number: CN201310755023.9A
Authority: CN
Inventors: 黄依瑞; 黄建新; 陈宏�; 魏运动; 何吉山
Original assignee: CHANGLE PACIFIC OCEAN FOOD CO LTD
Current assignee: CHANGLE PACIFIC OCEAN FOOD CO LTD
Priority date: 2013-12-31
Filing date: 2013-12-31
Publication date: 2014-04-30
Anticipated expiration: 2033-12-31
Also published as: CN103750396B

Abstract

The invention relates to an eel roasting, stewing and saucing all-in-one machine and an eel roasting process. The eel roasting, stewing and saucing all-in-one machine is capable of baking, stewing, drying and seasoning eel and automatically sterilizing and washing an eel conveyor belt. The eel roasting, stewing and saucing all-in-one machine comprises a baking device, a stewing and drying device and one or more kabayaki devices, wherein the kabayaki device comprises a saucing device and a seasoning roasting device, which are sequentially arranged from front to rear. The eel roasting, stewing and saucing all-in-one machine also comprises a conveyor belt tensioning device, a conveyor belt sterilizing device and a conveyor belt washing device, which are sequentially distributed from rear to front. The eel roasting process comprises the steps of roasting eel, stewing and drying the eel and performing kabayaki baking on the eel.

Description

Eel barbecue, boiling, upper sauce all-in-one and roast eel processing technology

Technical field

The present invention relates to a kind of eel barbecue, boiling, upper sauce all-in-one and roast eel processing technology.

Background technology

At present, along with deepening continuously of reform and opening-up, domestic processing of aquatic products export business fast development.The form processing of outlet aquatic products, also no longer stays in simple fresh-keeping, freezing processing, but utilizes some special devices that aquatic products are processed, seasoning, exported after freezing.Especially the export processing of Frozen ell development is rapider, and eel is packaged for outlet after slaughtering processing, baking, seasoning, the processing technology such as freezing.But, in traditional device for barbecuing eels, eel can not be tasty even, and eel is after baking, digestion process, for transmitting the conveyer belt of eel, can be stained with a lot of greases, need to manually scrub, and carry out disinfection with alcohol spray, so not only waste time and energy, and disinfect in alcohol, cost is high simultaneously for the volatile fire hazardous of alcohol, in addition, a lot of traditional eel roasting technologies can not make eel bake moderate degree, can not make the tasty equilibrium of eel.This just needs a kind ofly can integrate eel baking, eel boiling, eel is dried, eel is tasty and eel conveyer belt automatic disinfection is scrubbed device for barbecuing eels and roast eel processing technology, overcomes that eel baking is not moderate, the inhomogeneous and eel conveyer belt of being shortlisted for is sterilized and scrub the problem such as waste time and energy in process.

Summary of the invention

The object of the present invention is to provide a kind of eel barbecue, boiling, upper sauce all-in-one and roast eel processing technology that eel baking, eel boiling, eel are dried, eel is tasty and eel conveyer belt automatic disinfection is scrubbed that integrate.

Object of the present invention is achieved through the following technical solutions: a kind of eel barbecue, boiling, upper sauce all-in-one, comprise apparatus for baking, digesting drier and 1 or 1 above Pu burning device;

Described apparatus for baking is divided into skin roasting device and meat examination device, described skin roasting device comprises support A, 1 or 1 above casing A, conveyer belt A, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft A on support A and making wherein 1 power set A that rotating shaft A rotates, described casing A is front, after offer the box-structure that opening and side are provided with chamber door A, 2 above casing A form casing group A and are placed on support A along front and back to being tightly connected successively, wherein 2 rotating shaft A be positioned at casing A or casing group A opening before, rear and keep a segment distance with casing A or casing group A, other 2 rotating shaft A are positioned at the below of casing A or casing group A, conveyer belt A one end through casing A or casing group A before, the other end that rear opening is also walked around 4 rotating shaft A and conveyer belt A is successively connected to form closed-loop path, conveyer belt A and rotating shaft A are connected, wherein, the roasting heater of described skin comprises baking heater A and open firing device, and baking heater A and open firing device are placed in casing A and lay respectively at the above and below of the conveyer belt A in casing A or casing group A,

Described meat roasting device comprises support B, 1 or 1 above casing B, conveyer belt B, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft B on support B and making wherein 1 power set B that rotating shaft B rotates, described casing B is front, after offer the box-structure that opening and side are provided with chamber door B, 2 above casing B form casing group B and are placed on support B along front and back to being tightly connected successively, wherein 2 rotating shaft B be positioned at casing B or casing group B opening before, rear and keep a segment distance with casing B or casing group B, other 2 rotating shaft B are positioned at the below of casing B or casing group B, conveyer belt B one end through casing B or casing group B before, the other end that rear opening is also walked around 4 rotating shaft B and conveyer belt B is successively connected to form closed-loop path, conveyer belt B and rotating shaft B are connected, the roasting heater of wherein said meat comprises baking heater B, and baking heater B is placed in casing B and is positioned at the top of the conveyer belt B of casing B or casing group B,

Described digesting drier comprises steaming plant and drying unit, described steaming plant comprises support C, 1 or 1 above casing C, elution device, conveyer belt C, steam output device, 4 or 4 are fixedly arranged on above the rotating shaft C on support C and make wherein 1 power set C that rotating shaft C is rotated, described casing C is front, after offer the box-structure that opening and side are provided with chamber door C, 2 above casing C form casing group C and are placed on support C along front and back to being tightly connected successively, wherein 2 rotating shaft C be positioned at casing C or casing group C opening before, rear and keep a segment distance with casing C or casing group C, other 2 rotating shaft C are positioned at the below of casing C or casing group C, conveyer belt C one end through casing C or casing group C before, the other end that rear opening is also walked around 4 rotating shaft C and conveyer belt C is successively connected to form closed-loop path, conveyer belt C and rotating shaft C are connected, above one section of conveyer belt C of casing C or casing group C front and back, be provided with elution device, in casing C or casing group C, conveyer belt C above or below be provided with steam output device.

Described drying unit comprises support D, 1 or 1 above casing D, conveyer belt D, drying heater, 4 or 4 are fixedly arranged on above the rotating shaft D on support D and make wherein 1 power set D that rotating shaft D is rotated, described casing D is front, after offer the box-structure that opening and side are provided with chamber door D, 2 above casing D form casing group D and are placed on support D along front and back to being tightly connected successively, wherein 2 rotating shaft D be positioned at casing D or casing group D opening before, rear and keep a segment distance with casing D or casing group D, other 2 rotating shaft D are positioned at the below of casing D or casing group D, conveyer belt D one end through casing D or casing group D before, the other end that rear opening is also walked around 4 rotating shaft D and conveyer belt D is successively connected to form closed-loop path, conveyer belt D and rotating shaft D are connected, wherein said drying heater comprises baking heater C, and baking heater C is placed in casing D or casing group D and is positioned at the top of the conveyer belt D of casing D,

Described Pu is burnt device and comprises upper sauce device and the band material apparatus for baking of sequentially arranging from front to back, what described upper sauce device comprised that support E, clamping and pressing device, upper sauce conveying device and bottom be provided with heater dips in material pond, described clamping and pressing device, upper sauce conveying device and dip in material pond and distribute successively from top to down;

Described upper sauce conveying device comprises conveyer belt E and drive unit, and described conveyer belt E comprises two symmetrical chain E and is located at the some equidistant Metallic rod E that arrange between two chain E; Described drive unit comprises perpendicular to a countershaft E of conveyer belt E transmission direction with for driving a wherein power set E that rotating shaft E rotates, the two ends of described rotating shaft E are fixedly arranged on support E, the axial both sides of each rotating shaft E are also respectively equipped with for the pair of sprocket E with chain E phase embedding transmission, and conveyer belt E is connected two rotating shaft E with the embedding of sprocket wheel E phase by chain E; Any rotating shaft E side is axially provided with driven wheel A;

Described clamping and pressing device comprises conveyer belt F and slave unit, and described conveyer belt F comprises two symmetrical chain F and is located at the some equidistant Metallic rod F that arrange between two chain F; Described slave unit is for being parallel to rotating shaft E perpendicular to a countershaft F and the rotating shaft F of conveyer belt F transmission direction, the two ends of described rotating shaft F are fixedly arranged on support E, wherein a side axially of a rotating shaft F is provided with the driven gear A with the driven wheel A engagement of rotating shaft E, the axial both sides of each rotating shaft F are also respectively equipped with for the pair of sprocket F with chain F phase embedding transmission, and conveyer belt F is connected two rotating shaft F with the embedding of sprocket wheel F phase by chain F;

Described conveyer belt F is positioned at conveyer belt E top and conveyer belt E is longer than conveyer belt F, and conveyer belt F is sagging and be mutually close to conveyer belt E one side, and sagging one section of conveyer belt E and conveyer belt F hangs down and dips in the dipping in material of material pond;

Described band material apparatus for baking comprises support G, 1 or 1 above casing G, conveyer belt G, band material baking heater, 4 or 4 above being fixedly arranged on the rotating shaft G on support G and making wherein 1 power set G that rotating shaft G rotates, described casing G is front, after offer the box-structure that opening and side are provided with chamber door G, 2 above casing G form casing group G and are placed on support G along front and back to being tightly connected successively, wherein 2 rotating shaft G be positioned at casing G or casing group G opening before, rear and keep a segment distance with casing G or casing group G, other 2 rotating shaft G are positioned at the below of casing G or casing group G, conveyer belt G one end through casing G or casing group G before, the other end that rear opening is also walked around 4 rotating shaft G and conveyer belt G is successively connected to form closed-loop path, conveyer belt G and rotating shaft G are connected, wherein said band material baking heater comprises baking heater D, and baking heater D is placed in casing G and is positioned at the top of the conveyer belt G of casing G or casing group G,

The roasting heater of described skin, the roasting heater of meat, drying heater and band material baking heater also comprise liquefied gas pipeline, baking heater A, open firing device, baking heater B, baking heater C and baking heater D are connected with liquefied gas pipeline respectively, and liquefied gas pipeline is provided with the control valve that regulates liquefied gas size;

On described support A, support B, support C, support D and support G, be also respectively equipped with several pallets, pallet lays respectively at the below of conveyer belt D and the below of the conveyer belt G in casing G or casing group G in below, casing D or the casing group D of the conveyer belt C in below, casing C or the casing group C of the conveyer belt B in below, casing B or the casing group B of the conveyer belt A in casing A or casing group A.

A kind of roast eel processing technology: it is dried, bakes 3 steps of kadayaki by eel barbecue, the eel boiling of sequentially arranging and forms:

(1) step of eel barbecue is: a skin is roasting: the japanese eel skin after slaughtering is faced up and placed on conveyer belt A, in temperature, be more than or equal in 70 ℃ of value ranges, eel upper surface fish-skin is baked to surface barbecue focal spot size even, be golden yellow, without large area focal spot or little focus too light state very little, the eel lower surface flesh of fish is carried out to naked light micro-roasting simultaneously;

B removes ear and turns over fish body: artificial folder stands up and makes flesh of fish part upward except eel ear and by eel;

C meat is roasting: in temperature, be more than or equal in 80 ℃ of value ranges, only eel upper surface flesh of fish barbecue be to light yellow, afterbody allows a small amount of tiny focal spot but state that must not be burned;

Fin is cleared up and gone to d flesh noodles: folder, except the impurity on flesh noodles, suitably cuts off tail fin folder except pectoral fin;

(2) step of eel boiling is divided into: a cleans: eel is sprayed to cleaning;

B boiling: eel is carried out to boiling, and boiling temperature is for being more than or equal to 85 ℃, and digestion time is more than or equal to 401 seconds;

C secondary cleaning the cleaning of secondary flesh noodles: eel is carried out secondary spraying cleaning and pressed from both sides except remaining in the impurity on flesh noodles;

D is dried: the eel to secondary cleaning is dried, and bake out temperature is for being more than or equal to 80 ℃ of value ranges;

(3) step of roasting kadayaki is divided into: a first Pu is burnt: 1. soy sauce is once gone up sauce: the soy sauce that is controlled at 30-40 degree by pol carries out upper sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce and once toast, the eel after upper sauce is toasted, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state;

B second Pu is burnt: 1. sauce on soy sauce secondary: the soy sauce that is controlled at 30-40 degree by pol carries out going up for the second time sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce secondary baking, the eel after upper sauce is toasted for the second time, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state;

C San road Pu is burnt: 1. soy sauce is gone up sauce three times: the soy sauce that is controlled at 30-40 degree by pol carries out going up for the third time sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce three times baking, the eel after upper sauce is toasted for the third time, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state;

D Si road Pu is burnt: 1. soy sauce is gone up sauce four times: the soy sauce that is controlled at 40-50 degree by pol carries out upper sauce the 4th time, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce four times baking, the eel after upper sauce is carried out to the 4th baking, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.

Compared to prior art, the invention has the advantages that: eel barbecue of the present invention, boiling, upper sauce all-in-one collection eel baking, eel boiling, eel is dried, tasty and the eel conveyer belt automatic disinfection of eel is scrubbed to be integrated and is made eel baking moderate, be shortlisted for evenly, adopt hot-water soak mode and automatic brushing conveyer belt is carried out disinfection and scrub simultaneously, manpower and materials have effectively been saved, and conveyer belt disinfecting brush is washed entirely, the roast eel that utilizes this roast eel processing technology to make has good in color, smell and taste, mouthfeel is good, without fishy smell, sense organ is good, and the features such as being rich in nutrition value.

Accompanying drawing explanation

Fig. 1 is skin roasting device schematic diagram of the present invention.

Fig. 2 is meat roasting device schematic diagram of the present invention.

Fig. 3 is steaming plant schematic diagram of the present invention.

Fig. 4 is drying unit schematic diagram of the present invention.

Fig. 5 is upper sauce device schematic diagram of the present invention.

Fig. 6 is band material apparatus for baking schematic diagram of the present invention.

Label declaration: 1-1 support A, 1-2 casing A, 1-3 chain A, 1-4 rotating shaft A, 1-5 gas-fired heater A, 1-6 metal net mask A, 1-7 open firing device, 1-8 chamber door A, 2-1 support B, 2-2 casing B, 2-3 chain B, 2-4 rotating shaft B, 2-5 gas-fired heater B, 2-6 metal net mask B, 2-7 chamber door B, 3-1 support C, 3-2 casing C, 3-3 chain C, 3-4 rotating shaft C, 3-5 chamber door C, 3-6 water pipe A, 3-7 drip washing pipe A, 4-1 support D, 4-2 casing D, 4-3 chain D, 4-4 rotating shaft D, 4-5 gas-fired heater C, 4-6 metal net mask C, 4-7 chamber door D, 5-1 support E, 5-2 dips in material pond, 5-3 chain E, 5-4 rotating shaft E, 5-5 driven wheel A, 5-6 chain F, 5-7 rotating shaft F, 5-8 driven gear A, 6-1 support G, 6-2 casing G, 6-3 chain G, 6-4 rotating shaft G, 6-5 gas-fired heater D, 6-6 metal net mask D, 6-7 chamber door G, 7-1 liquefied gas pipeline, 7-2 control valve, 8-1 pallet, 9-1 transition axis A, 9-2 bearing A, 9-3 transition axis B, 9-4 bearing B, 9-5 transition axis C, 9-6 bearing C, 9-7 transition axis D, 9-8 bearings D, 9-9 transition axis E, 9-10 bearing E, 9-11 transition axis F, 9-12 bearing F, 10-1 sliding sleeve, 10-2 rotating shaft H, 10-3 guide rail, 10-4 weight connector, 10-5 rotating shaft I, 10-6 sterilization pool, 10-7 last item, 10-8 steam bleed pipe, 10-9 rotating shaft J, 10-10 roller, 10-11 brushes axle, 10-12 bearing F, 10-13 water pipe B, 10-14 drip washing pipe B, 11-1 ventilated smoke discharging pipeline.

The specific embodiment

Below in conjunction with Figure of description and embodiment, content of the present invention is elaborated:

As shown in Fig. 1-6, a kind of eel barbecue, boiling, upper sauce all-in-one, it comprises apparatus for baking, digesting drier and 1 or 1 above Pu burning device;

Described apparatus for baking is divided into skin roasting device and meat examination device, described skin roasting device comprises support A1-1, 1 or 1 above casing A1-2, conveyer belt A, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft A1-4 on support A1-1 and making wherein 1 power set A that rotating shaft A1-4 rotates, described casing A1-2 is front, after offer the box-structure that opening and side are provided with chamber door A1-8, 2 above casing A1-2 form casing group A and are placed on support A1-1 along front and back to being tightly connected successively, wherein 2 rotating shaft A1-4 be positioned at casing A1-2 or casing group A opening before, rear and keep a segment distance with casing A1-2 or casing group A, other 2 rotating shaft A1-4 are positioned at the below of casing A1-2 or casing group A, conveyer belt A one end through casing A1-2 or casing group A before, the other end that rear opening is also walked around 4 rotating shaft A1-4 and conveyer belt A is successively connected to form closed-loop path, conveyer belt A and rotating shaft A1-4 are connected, wherein, the roasting heater of described skin comprises baking heater A and open firing device 1-7, and baking heater A and open firing device 1-7 are placed in casing A1-2 and lay respectively at the above and below of the conveyer belt A in casing A1-2 or casing group A,

Skin roasting device can will be provided with open firing device 1-7 in a plurality of casing A1-2 series connection uses and 1 or 2 casing A1-2 of front end, open firing device 1-7 is micro-roasting for eel flesh of fish is carried out, evaporation eel part moisture, casing A(1-2) side is provided with chamber door A1-8, see through the degree that chamber door A1-8 can observe eel baking, and regulate as required the baking duration and degree of heating, in addition can be so that the cleaning of casing A1-2 by chamber door A1-8.

Described meat roasting device comprises support B2-1, 1 or 1 above casing B2-2, conveyer belt B, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft B2-4 on support B2-1 and making wherein 1 power set B that rotating shaft B2-4 rotates, described casing B2-2 is front, after offer the box-structure that opening and side are provided with chamber door B2-7, 2 above casing B2-2 form casing group B and are placed on support B2-1 along front and back to being tightly connected successively, wherein 2 rotating shaft B2-4 be positioned at casing B2-2 or casing group B opening before, rear and keep a segment distance with casing B2-2 or casing group B, other 2 rotating shaft B2-4 are positioned at the below of casing B2-2 or casing group B, conveyer belt B one end through casing B2-2 or casing group B before, the other end that rear opening is also walked around 4 rotating shaft B2-4 and conveyer belt B is successively connected to form closed-loop path, conveyer belt B and rotating shaft B2-4 are connected, the roasting heater of wherein said meat comprises baking heater B, and baking heater B is placed in casing B2-2 and is positioned at the top of the conveyer belt B of casing B2-2 or casing group B,

Described meat roasting device can be baked eel meat, and the side of casing B2-2 is provided with chamber door B2-7, sees through the degree that chamber door B2-7 can observe eel baking, and regulates as required the baking duration and degree of heating, in addition can be so that the cleaning of casing B2-2 by chamber door B2-7.

Described digesting drier comprises steaming plant and drying unit, described steaming plant comprises support C3-1, 1 or 1 above casing C3-2, elution device, conveyer belt C, steam output device, 4 or 4 are fixedly arranged on above the rotating shaft C 3-4 on support C3-1 and make wherein 1 power set C that rotating shaft C 3-4 rotates, described casing C3-2 is front, after offer the box-structure that opening and side are provided with chamber door C3-5, 2 above casing C3-2 form casing group C and are placed on support C3-1 along front and back to being tightly connected successively, wherein 2 rotating shaft C 3-4 be positioned at casing C3-2 or casing group C opening before, rear and keep a segment distance with casing C3-2 or casing group C, other 2 rotating shaft C 3-4 are positioned at the below of casing C3-2 or casing group C, conveyer belt C one end through casing C3-2 or casing group C before, the other end that rear opening is also walked around 4 rotating shaft C 3-4 and conveyer belt C is successively connected to form closed-loop path, conveyer belt C and rotating shaft C 3-4 are connected, above one section of conveyer belt C of casing C3-2 or casing group C front and back, be provided with elution device, in casing C3-2 or casing group C, conveyer belt C above or below be provided with steam output device.

Described casing C3-2 has cooking function, and casing group C can put into and circular-arcly can more casing C3-2 be set on the support C3-1 of finite length like this, allows riper that eel steams.The side of casing C3-2 is provided with chamber door C3-5 simultaneously, sees through the degree that chamber door C3-5 can observe eel boiling, in addition can be so that the cleaning of casing C3-2 by chamber door C3-5.

After eel baking, need the fin of eel to cut off, be located at like this elution device before casing C3-2 or casing group C and just can rinse and remove the fin being bonded on eel eel, be located at elution device after casing C3-2 or casing group C and can carry out secondary drip washing to eel.

Described drying unit comprises support D4-1, 1 or 1 above casing D4-2, conveyer belt D, drying heater, 4 or 4 are fixedly arranged on above the rotating shaft D 4-4 on support D4-1 and make wherein 1 power set D that rotating shaft D 4-4 rotates, described casing D4-2 is front, after offer the box-structure that opening and side are provided with chamber door D4-7, 2 above casing D4-2 form casing group D and are placed on support D4-1 along front and back to being tightly connected successively, wherein 2 rotating shaft D 4-4 be positioned at casing D4-2 or casing group D opening before, rear and keep a segment distance with casing D4-2 or casing group D, other 2 rotating shaft D 4-4 are positioned at the below of casing D4-2 or casing group D, conveyer belt D one end through casing D4-2 or casing group D before, the other end that rear opening is also walked around 4 rotating shaft D 4-4 and conveyer belt D is successively connected to form closed-loop path, conveyer belt D and rotating shaft D 4-4 are connected, wherein said drying heater comprises baking heater C, and baking heater C is placed in casing D4-2 or casing group D and is positioned at the top of the conveyer belt D of casing D4-2,

Described drying unit can be dried the eel after boiling, for follow-up upper sauce operation, prepares, and can prevent that too much water from will dip in material dilution, also can make eel better tasty.The side of described casing D4-2 is provided with chamber door D4-7, sees through the oven dry degree that chamber door D4-7 can observe eel at any time, regulates as required the duration and degree of heating simultaneously, in addition can be so that the cleaning of casing D4-2 by chamber door D4-7.

Described Pu is burnt device and comprises upper sauce device and the band material apparatus for baking of sequentially arranging from front to back, what described upper sauce device comprised that support E5-1, clamping and pressing device, upper sauce conveying device and bottom be provided with heater dips in material pond 5-2, described clamping and pressing device, upper sauce conveying device and dip in material pond 5-2 and distribute successively from top to down;

Described upper sauce conveying device comprises conveyer belt E and drive unit, and described conveyer belt E comprises two symmetrical chain E5-3 and is located at the some equidistant Metallic rod E that arrange between two chain E5-3; Described drive unit comprises perpendicular to a countershaft E5-4 of conveyer belt E transmission direction with for driving a wherein power set E that rotating shaft E5-4 rotates, the two ends of described rotating shaft E5-4 are fixedly arranged on support E5-1, the axial both sides of each rotating shaft E5-4 are also respectively equipped with for the pair of sprocket E with chain E5-3 phase embedding transmission, and conveyer belt E is connected two rotating shaft E5-4 with the embedding of sprocket wheel E phase by chain E5-3; Any rotating shaft E5-4 side is axially provided with driven wheel A5-5;

Described clamping and pressing device comprises conveyer belt F and slave unit, and described conveyer belt F comprises two symmetrical chain F5-6 and is located at the some equidistant Metallic rod F that arrange between two chain F5-6; Described slave unit is for being parallel to rotating shaft E5-4 perpendicular to a countershaft F5-7 and the rotating shaft F5-7 of conveyer belt F transmission direction, the two ends of described rotating shaft F5-7 are fixedly arranged on support E5-1, wherein a side axially of a rotating shaft F5-7 is provided with the driven gear A5-8 with the driven wheel A5-5 engagement of rotating shaft E5-4, the axial both sides of each rotating shaft F5-7 are also respectively equipped with for the pair of sprocket F with chain F5-6 phase embedding transmission, and conveyer belt F is connected two rotating shaft F5-7 with the embedding of sprocket wheel F phase by chain F5-6;

Described conveyer belt F is positioned at conveyer belt E top and conveyer belt E is longer than conveyer belt F, and conveyer belt F is sagging and be mutually close to conveyer belt E one side, and sagging one section of conveyer belt E and conveyer belt F hangs down and dips in the dipping in material of material pond 5-2;

Described conveyer belt E and conveyer belt F are closed ring-type conveyer belt; The cramping of eel by clamping and pressing device and upper sauce conveying device can make eel better be immersed in to dip in dipping in of material pond in material, to make eel better tasty and make eel tasty evenly simultaneously.

Described band material apparatus for baking comprises support G6-1, 1 or 1 above casing G6-2, conveyer belt G, band material baking heater, 4 or 4 above being fixedly arranged on the rotating shaft G6-4 on support G6-1 and making wherein 1 power set G that rotating shaft G6-4 rotates, described casing G6-2 is front, after offer the box-structure that opening and side are provided with chamber door G6-7, 2 above casing G6-2 form casing group G and are placed on support G6-1 along front and back to being tightly connected successively, wherein 2 rotating shaft G6-4 be positioned at casing G6-2 or casing group G opening before, rear and keep a segment distance with casing G6-2 or casing group G, other 2 rotating shaft G6-4 are positioned at the below of casing G6-2 or casing group G, conveyer belt G one end through casing G6-2 or casing group G before, the other end that rear opening is also walked around 4 rotating shaft G6-4 and conveyer belt G is successively connected to form closed-loop path, conveyer belt G and rotating shaft G6-4 are connected, wherein said band material baking heater comprises baking heater D, and baking heater D is placed in casing G6-2 and is positioned at the top of the conveyer belt G of casing G6-2 or casing group G,

The side of described casing G6-2 is provided with chamber door G6-7, sees through the baking degree that chamber door G6-7 can observe eel at any time, regulates as required the duration and degree of heating simultaneously, in addition can be so that the cleaning of casing G6-2 by chamber door G6-7.

Pu can be set in addition as required burns the number of the upper sauce device in device and the number of band material apparatus for baking and upper sauce device and is with material apparatus for baking to be arranged alternately, eel is on a upper sauce device after sauce, enter in band material apparatus for baking and toast at once, after baking, immerse again upper sauce in upper sauce device, so repeatedly hocket and sauce can be dried and made eel more tasty.

The roasting heater of described skin, the roasting heater of meat, drying heater and band material baking heater also comprise liquefied gas pipeline 7-1, baking heater A, open firing device 1-7, baking heater B, baking heater C and baking heater D are connected with liquefied gas pipeline 7-1 respectively, and liquefied gas pipeline 7-1 is provided with the control valve 7-2 that regulates liquefied gas size;

Can regulate as required the size of liquefied gas, thereby control the duration and degree of heating, prevent that eel baking is insufficient or eel is burned.

On described support A1-1, support B2-1, support C3-1, support D4-1 and support G6-1, be also respectively equipped with several pallets 8-1, pallet 8-1 lays respectively at the below of conveyer belt D and the below of the conveyer belt G in casing G6-2 or casing group G in below, casing D4-2 or the casing group D of the conveyer belt C in below, casing C3-2 or the casing group C of the conveyer belt B in below, casing B2-2 or the casing group B of the conveyer belt A in casing A1-2 or casing group A.

Described pallet can or dip in material for the grease that drips down in access eel bake process, or the water in access eel lessivation, tray rack is located on support A1-1, support B2-1, support C3-1, support D4-1 and support G6-1, grease in pallet or dip in material or water full, pallet can be extracted out the grease in pallet, is dipped in material and water is removed simultaneously and can be cleaned the pallet of extracting out.

Described conveyer belt A comprises two symmetrical chain A1-3 and is located at the some equidistant Metallic rod A that arrange between two chain A1-3, the axial both sides of every rotating shaft A1-4 are also respectively equipped with for the pair of sprocket A with chain A1-3 phase embedding transmission, and conveyer belt A is connected more than 4 or 4 rotating shaft A1-4 with the embedding of sprocket wheel A phase by chain A1-3;

Described conveyer belt B comprises two symmetrical chain B2-3 and is located at the some equidistant Metallic rod B that arrange between two chain B2-3, the axial both sides of every rotating shaft B2-4 are also respectively equipped with for the pair of sprocket B with chain B2-3 phase embedding transmission, and conveyer belt B is connected more than 4 or 4 rotating shaft B2-4 with the embedding of sprocket wheel B phase by chain B2-3;

Described conveyer belt C comprises two symmetrical chain C3-3 and is located at the some equidistant Metallic rod C that arrange between two chain C3-3, the axial both sides of every rotating shaft C 3-4 are also respectively equipped with for the pair of sprocket C with chain C3-3 phase embedding transmission, and conveyer belt C is connected more than 4 or 4 rotating shaft C 3-4 with the embedding of sprocket wheel C phase by chain C3-3;

Described conveyer belt D comprises two symmetrical chain D4-3 and is located at the some equidistant Metallic rod D that arrange between two chain D4-3, the axial both sides of every rotating shaft D 4-4 are also respectively equipped with for the pair of sprocket D with chain D4-3 phase embedding transmission, and conveyer belt D is connected more than 4 or 4 rotating shaft D 4-4 with the embedding of sprocket wheel D phase by chain D4-3;

Described conveyer belt G comprises two symmetrical chain G6-3 and is located at the some equidistant Metallic rod G that arrange between two chain G6-3, the axial both sides of every rotating shaft G6-4 are also respectively equipped with for the pair of sprocket G with chain G6-3 phase embedding transmission, and conveyer belt G is connected more than 4 or 4 rotating shaft G6-4 with the embedding of sprocket wheel G phase by chain G6-3.

Described elution device is positioned at casing C3-2 or casing group C outside and is located on support C3-1, elution device comprises drip washing pipe A3-7 and the water pipe A3-6 parallel with rotating shaft C 3-4, drip washing pipe A3-7 is fixed at two ends the support C3-1 mouth of pipe upper and drip washing pipe A3-7 two ends and is connected with water pipe A3-6, drip washing tube wall is provided with several holes, and hole linearly distributes along the direction that is parallel to tubular axis.

Described skin roasting device, meat roasting device, steaming plant, drying unit, upper sauce device and band material apparatus for baking distribute from front to back successively, the transmission direction of described conveyer belt A, conveyer belt B, conveyer belt C, conveyer belt D, conveyer belt E and conveyer belt G is identical, and transmission direction is for from front to back;

Described transition axis comprises transition axis A9-1, transition axis B9-3, transition axis C9-5, transition axis D9-7 and transition axis E9-9, described conveyer belt A and conveyer belt B interconnect and connecting portion is provided with transition axis A9-1, described transition axis A9-1 two ends are provided with bearing A9-2, and bearing A9-2 is embedded in support A1-1 or support B2-1 and with power set A or power set B and is connected;

Described conveyer belt B and conveyer belt C interconnect and connecting portion is provided with transition axis B9-3, and described transition axis B9-3 two ends are provided with bearing B9-4, and bearing B9-4 is embedded in support B2-1 or support C3-1 and with power set B or power set C and is connected;

Described conveyer belt C and conveyer belt D interconnect and connecting portion is provided with transition axis C9-5, and described transition axis C9-5 two ends are provided with bearing C9-6, and bearing C9-6 is embedded in support C3-1 or support D4-1 and with power set C or power set D and is connected;

Described conveyer belt D and conveyer belt E band interconnects and connecting portion is provided with transition axis D9-7, and described transition axis D9-7 two ends are provided with bearings D 9-8, and bearings D 9-8 is embedded in support D4-1 or support E5-1 and with power set D or power set E and is connected;

Described conveyer belt E and conveyer belt G band interconnects and connecting portion is provided with transition axis E9-9, and described transition axis E9-9 two ends are provided with bearing E9-10, and bearing E9-10 is embedded in support E5-1 or support G6-1 and with power set E or power set G and is connected;

A plurality of upper sauce devices and band material apparatus for baking can be set as required, the transition axis F9-11 two ends that are provided with between conveyer belt G and next root conveyer belt E described in transition axis F9-11 are provided with bearing F9-12, and bearing F9-12 is embedded in support G6-1 or support E5-1 and with power set G or power set E and is connected;

It also comprises conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device eel barbecue, boiling, upper sauce all-in-one, described conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device are distributed to front successively by rear, and the below of casing A1-2, casing B2-2, casing C3-2, casing D4-2 and casing G6-2 is equipped with conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device;

Described conveyer stretcher comprises that two ends are provided with the rotating shaft H10-2 of sliding sleeve 10-1, the guide rail 10-3 leading with sliding sleeve 10-1 cooperation, are located at weight connector 10-4 and a pair of rotating shaft I10-5 for locating that being used on each sliding sleeve 10-1 is connected weight; Described guide rail 10-3 is vertically fixed on support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1, described rotating shaft H10-2 is perpendicular to the transmission direction of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G and be set up in conveyer belt A or the top of conveyer belt B or conveyer belt C or conveyer belt D conveyer belt G, and the described axial both sides of rotating shaft H10-2 are provided with for the pair of sprocket H with chain A1-3 or chain B2-3 or chain C3-3 or chain D4-3 or chain G6-3 phase embedding transmission;

A described countershaft I10-5 lays respectively at the radially left and right sides and be parallel to rotating shaft H10-2 of rotating shaft H10-2, rotating shaft I10-5 is fixed at two ends support A1-1 or support B2-1 or support C3-1 or support D or support G6-1 is upper and rotating shaft I10-5 is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, and the axial both sides of each rotating shaft I10-5 are respectively equipped with for the pair of sprocket I with chain A1-3 or chain B2-3 or chain C3-3 or chain D4-3 or chain G6-3 phase embedding transmission;

Described conveyer stretcher can Conveyer Belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, for the soaking disinfection of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G is prepared.On weight connector 10-4, place weight, can make rotating shaft H move down under the effect of sliding sleeve 10-1 and guide rail 10-3, conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G are carried out to tensioning.

Described conveyer belt chlorination equipment comprises the sterilization pool 10-6 that hot water is housed, the last item 10-7 that is parallel to rotating shaft I10-5, steam bleed pipe 10-8 and the rotating shaft J10-9 that is parallel to rotating shaft I10-5, described sterilization pool 10-6 is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the two ends of rotating shaft J10-9 are installed in support A1-1 or support B2-1 or support C3-1 or the support D4-1 of sterilization pool 10-6 top or support G6-1 is upper and rotating shaft J10-9 is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the axial both sides of rotating shaft J10-9 are provided with for the pair of sprocket J with chain A1-3 or chain B2-3 or chain C3-3 or chain D4-3 or chain G6-3 phase embedding transmission, conveyer belt A between rotating shaft J10-9 and the close rotating shaft I10-5 of rotating shaft J10-9 or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G hang down in sterilization pool 10-6 and are partially submerged in hot water,

Described last item 10-7 and steam bleed pipe 10-8 are placed in sterilization pool 10-6, the two ends of last item 10-7 are fixedly arranged on sterilization pool 10-6 both sides or support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1, last item 10-7 is provided with two symmetrical roller 10-10, last item 10-7 is positioned at sagging one section of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or the formed trough of conveyer belt G is constructed and roller 10-10 is pressed on chain A1-3 or chain B2-3 or chain C3-3 or chain D4-3 or chain G6-3, steam bleed pipe 10-8 is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G and is parallel to last item 10-7, on steam bleed pipe 10-8, offer several fumaroles.

Last item can make conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G better be immersed in the hot water of sterilization pool 10-6, makes conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G sterilization completely.

Front upper place or the back upper place of described sterilization pool 10-6 are provided with conveyer belt brushing device, described conveyer belt brushing device comprises brush axle 10-11, the two ends of brush axle 10-11 are fixed on support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1, brush axle 10-11 is parallel to rotating shaft J10-9 and is located at conveyer belt A or the top of conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the surface of brush axle 10-11 is covered with brush silk, brush silk and conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G contact, the two ends of brush axle 10-11 are provided with bearing F10-12, brush axle 10-11 is fixed on support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1 by bearing F10-12, on described brush axle 10-11, be also provided with driven gear B, on rotating shaft J10-9, be also provided with driven wheel B, driven wheel B is connected with driven gear B.

Described brush axle 10-11 is under the mating reaction of driven wheel B and driven gear B, can to conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, scrub while rotating, brushing axle 10-11 can also be connected with the rotating shaft G of the rotating shaft A of the direct driving of power set A or the rotating shaft C of the rotating shaft B of the direct driving of power set B or the direct driving of power set C or the rotating shaft D of the direct driving of power set D or the direct driving of power set G, by rotating shaft A or rotating shaft B or rotating shaft C or rotating shaft D or rotating shaft G control rotation.

Conveyer belt brushing device also comprises spray equipment, described spray equipment comprises water pipe B10-13 and drip washing pipe B10-14, drip washing pipe B10-14 is positioned at front upper place or the back upper place of brush axle 10-11 and is parallel to each other with brush axle 10-11, the two ends of drip washing pipe B10-14 are fixed on support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1 and the mouth of pipe at two ends is connected with water pipe B10-13, the tube wall of described drip washing pipe B10-14 is provided with several holes, and hole linearly distributes along the direction that is parallel to tubular axis.

Described spray equipment can rinse brush axle 10-11.

Described baking heater A comprises gas-fired heater A1-5 and covers in the metal net mask A1-6 outside gas-fired heater A1-5, described baking heater B comprises gas-fired heater B2-5 and covers in the metal net mask B2-6 outside gas-fired heater B2-5, described baking heater C comprises gas-fired heater C4-5 and covers in the metal net mask C4-6 outside gas-fired heater C4-5, and described baking heater D comprises gas-fired heater D6-5 and covers in the metal net mask D6-6 outside gas-fired heater D6-5.

The top of described casing A1-2, casing B2-2, casing D4-2 and casing G6-2 is provided with ventilated smoke discharging pipeline 11-1.

Described power set A, power set B, power set C, power set D, power set E and power set G are respectively power control apparatus A, power control apparatus B, power control apparatus C, power control apparatus D, power control apparatus E and power control apparatus G.

In Fig. 1, described transition axis A9-1 two ends are provided with bearing A9-2, and bearing A9-2 is embedded in support A1-1 and by power set A and controls and rotate, clean japanese eel skin is well placed upward, when power control apparatus A starts, the eel setting enters casing group A through the transmission of conveyer belt A from the front end of casing group A, conveyer belt A rotates counterclockwise, eel enters in casing group A and toasts, when eel can carry out artificial turn-over to eel after out from casing group A, now eel meat upward, it is meat roasting device that eel can enter next device through the transition of transition axis A9-1, conveyer belt A immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt A ejection steam simultaneously, make conveyer belt A sterilization completely, after conveyer belt A sterilization, by brush axle 10-11, scrubbed, conveyer belt A can guarantee to clean in repeating motion process like this.

In Fig. 2, described transition axis B9-3 two ends are provided with bearing B9-4, and bearing B9-4 is embedded in support B2-1 and is controlled and rotated by power set B, when power control apparatus B starts, the eel that turn-over is good enters casing group B through the transmission of conveyer belt B from the front end of casing group B, conveyer belt B rotates counterclockwise, eel enters in casing group B and toasts, when eel can be wiped out the fin of eel after out from casing group B, it is steaming plant that the eel shearing can enter next device through the transition of transition axis B9-3, conveyer belt B immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt B ejection steam simultaneously, make conveyer belt B sterilization completely, after conveyer belt B sterilization, by brush axle 10-11, scrubbed, conveyer belt B can guarantee to clean in repeating motion process like this.

In Fig. 3, described transition axis C9-5 two ends are provided with bearing C9-6, and bearing C9-6 is embedded in support C3-1 and by power set C and controls and rotate, when power control apparatus C starts, the eel shearing enters casing group C through the transmission of conveyer belt C from the front end of casing group C, conveyer belt C rotates counterclockwise, eel enters in casing group C before boiling, the elution device that is positioned at one section of conveyer belt C top before casing group C can first rinse to remove to eel and be bonded at eel and go up residual fin, when eel from casing group C out after, the elution device that is positioned at casing group C one section of conveyer belt C top below can carry out secondary flushing to eel, it is drying unit that eel after rinsing can enter next device once the transition of transition axis C9-5, conveyer belt C immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt C ejection steam simultaneously, make conveyer belt C sterilization completely, after conveyer belt C sterilization, by brush axle 10-11, scrubbed, conveyer belt C can guarantee to clean in repeating motion process like this.

In Fig. 4, described transition axis D9-7 two ends are provided with bearings D 9-8, and bearings D 9-8 is embedded in support D4-1 and by power set D and controls and rotate, when power control apparatus D starts, eel after rinsing enters casing group D through the transmission of conveyer belt D from the front end of casing group D, conveyer belt D rotates counterclockwise, eel enters in casing group D and dries, remove unnecessary moisture, eel dry after from casing group D out and through the transition of transition axis D9-7, can enter next device and go up sauce device, conveyer belt D immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt C ejection steam simultaneously, make conveyer belt D sterilization completely, after conveyer belt D sterilization, by brush axle 10-11, scrubbed, conveyer belt D can guarantee to clean in repeating motion process like this.

In Fig. 5, described transition axis E9-9 two ends are provided with bearing E9-10, and bearing E9-10 is embedded in support E5-1 and by power set E and controls and rotate; When power control apparatus E starts, eel after drying is dipped in dipping in material of material pond through the transmission of conveyer belt E from dipping in the front upper place immersion in material pond, eel under the extruding of clamping and pressing device and conveyer belt E, can be immersed in dip in material pond dip in material in make it better tasty and tasty evenly, through going up for the first time the eel of sauce, enter in band material apparatus for baking, will dip in material and dry under the transition of transition axis E9-9, make eel more tasty is that on secondary, sauce is prepared simultaneously.

In Fig. 6, described transition axis F9-11 two ends are provided with bearing F9-12, and bearing F9-12 is embedded in support G6-1 and by controlling and rotate with power set G, when power control apparatus G starts, the eel that goes up for the first time sauce enters and casing group G, is with material baking from the front end of casing group G through the transmission of conveyer belt G, eel after baking out and through the transition of transition axis F9-11 enters in next upper sauce device and carries out sauce on secondary from casing group G, conveyer belt G immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt G ejection steam simultaneously, make conveyer belt G sterilization completely, after conveyer belt G sterilization, by brush axle 10-11, scrubbed, conveyer belt G can guarantee to clean in repeating motion process like this.On secondary, the eel of sauce can enter again in band material apparatus for baking and toast, and eel carries out 4 upper sauce and the baking of 4 band material altogether so repeatedly.

(1) step of eel barbecue is: a skin is roasting: the japanese eel skin after slaughtering is faced up and placed on conveyer belt A, in temperature, be more than or equal in 70 ℃ of value ranges, eel upper surface fish-skin is baked to surface barbecue focal spot size even, be golden yellow, without large area focal spot or little focus too light state very little, the eel lower surface flesh of fish is carried out to naked light micro-roasting simultaneously.If there have the part eel degree extremely of baking not reach surface barbecue focal spot size to be even, be flavous state, can press from both sides out eel and put back to baking again on conveyer belt A by artificial.The roasting object of described skin is: make semi-finished product fillet have appropriate focal spot and make fish back side barbecue reach certain soft degree.

C meat is roasting: in temperature, be more than or equal in 80 ℃ of value ranges, only eel upper surface flesh of fish barbecue be to light yellow, afterbody allows a small amount of tiny focal spot but state that must not be burned; The roasting object of described meat is: make the grease containing in fillet remove and allow fish have certain focal power.

(2) step of eel boiling is divided into: a cleans: eel is sprayed to cleaning;

B boiling: eel is carried out to boiling, and boiling temperature is for being more than or equal to 85 ℃, and digestion time is more than or equal to 401 seconds; The object of described boiling is: softening fillet and bactericidal action.Fillet softness after boiling is suitable, must not be too rotten and steam not saturating, standard-required be while puncturing gently fillet with bamboo let flush end easily through fillet, and fillet must not stick on bamboo let and taken up by bamboo let while extracting bamboo let.

D is dried: the eel to secondary cleaning is dried, and bake out temperature is for being more than or equal to 80 ℃ of value ranges; The effect of drying is: remove a certain amount of moisture content and be beneficial to and when back segment Pu is burnt, absorb soy sauce.

(3) step of roasting kadayaki is divided into: a first Pu is burnt: 1. soy sauce is once gone up sauce: the soy sauce that is controlled at 30-40 degree by pol carries out upper sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce and once toast, the eel after upper sauce is toasted, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.

How many soy sauce adhesion amounts should be controlled at baking surface, exit and just dry and be attached to soy sauce on the fillet too many grease that all absorbed by fillet and mustn't emerge.

B second Pu is burnt: 1. sauce on soy sauce secondary: the soy sauce that is controlled at 30-40 degree by pol carries out going up for the second time sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce secondary baking, the eel after upper sauce is toasted for the second time, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.

C San road Pu is burnt: 1. soy sauce is gone up sauce three times: the soy sauce that is controlled at 30-40 degree by pol carries out going up for the third time sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce three times baking, the eel after upper sauce is toasted for the third time, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.

Controlling soy sauce consumption makes the fillet surface of Pu burning outlet keep drier

D Si road Pu is burnt: 1. soy sauce is gone up sauce four times: the soy sauce that is controlled at 40-50 degree by pol carries out upper sauce the 4th time, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce four times baking, the eel after upper sauce is carried out to the 4th baking, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.Control soy sauce use amount and just cover fish surface one deck, and according to production requirement and customer demand, adjust the thickness of this one deck soy sauce.

The effect that Pu is burnt is: make fillet have the peculiar color, smell and taste of roast eel, meet client's needs.

If described soy sauce pol client has specific (special) requirements, can adjust by its requirement.

Embodiment 1:

(1) step of eel barbecue is: a skin is roasting: the japanese eel skin after slaughtering is faced up and placed on conveyer belt A, in temperature, be in 80 ℃, eel upper surface fish-skin is baked to surface barbecue focal spot size even, be golden yellow, without large area focal spot or little focus too light state very little, the eel lower surface flesh of fish is carried out to naked light micro-roasting simultaneously;

C meat is roasting: in temperature, be in 90 ℃, only eel upper surface flesh of fish barbecue be to light yellow, afterbody allows a small amount of tiny focal spot but state that must not be burned;

(2) step of eel boiling is divided into: a cleans: eel is sprayed to cleaning;

B boiling: eel is carried out to boiling, and boiling temperature is 85 ℃, and digestion time is 401 seconds;

D is dried: the eel to secondary cleaning is dried, and bake out temperature is 80 ℃;

(3) step of roasting kadayaki is divided into: a first Pu is burnt: 1. soy sauce is once gone up sauce: the soy sauce that is controlled at 30 degree by pol carries out upper sauce, and upper sauce temperature is 45 ℃; 2. go up sauce and once toast, the eel after upper sauce is toasted, controlling fillet central temperature is 70 ℃, bakes to fillet flesh noodles and is flavous state;

B second Pu is burnt: 1. sauce on soy sauce secondary: the soy sauce that is controlled at 30 degree by pol carries out going up for the second time sauce, and upper sauce temperature is 45 ℃; 2. go up sauce secondary baking, the eel after upper sauce is toasted for the second time, controlling fillet central temperature is 70 ℃, bakes to fillet flesh noodles and is flavous state;

C San road Pu is burnt: 1. soy sauce is gone up sauce three times: the soy sauce that is controlled at 30 degree by pol carries out going up for the third time sauce, and upper sauce temperature is 45 ℃; 2. go up sauce three times baking, the eel after upper sauce is toasted for the third time, controlling fillet central temperature is 70 ℃, bakes to fillet flesh noodles and is flavous state;

D Si road Pu is burnt: 1. soy sauce is gone up sauce four times: the soy sauce that is controlled at 40 degree by pol carries out upper sauce the 4th time, and upper sauce temperature is 45 ℃; 2. go up sauce four times baking, the eel after upper sauce is carried out to the 4th baking, controlling fillet central temperature is 70 ℃, bakes to fillet flesh noodles and is flavous state.

Embodiment 2:

(1) step of eel barbecue is: a skin is roasting: the japanese eel skin after slaughtering is faced up and placed on conveyer belt A, in temperature, be in 70 ℃, eel upper surface fish-skin is baked to surface barbecue focal spot size even, be golden yellow, without large area focal spot or little focus too light state very little, the eel lower surface flesh of fish is carried out to naked light micro-roasting simultaneously;

C meat is roasting: in temperature, be in 80 ℃, only eel upper surface flesh of fish barbecue be to light yellow, afterbody allows a small amount of tiny focal spot but state that must not be burned;

(2) step of eel boiling is divided into: a cleans: eel is sprayed to cleaning;

B boiling: eel is carried out to boiling, and boiling temperature is 90 ℃, and digestion time is 410 seconds;

D is dried: the eel to secondary cleaning is dried, and bake out temperature is 90 ℃;

(3) step of roasting kadayaki is divided into: a first Pu is burnt: 1. soy sauce is once gone up sauce: the soy sauce that is controlled at 40 degree by pol carries out upper sauce, and upper sauce temperature is 55 ℃; 2. go up sauce and once toast, the eel after upper sauce is toasted, controlling fillet central temperature is 80 ℃, bakes to fillet flesh noodles and is flavous state;

B second Pu is burnt: 1. sauce on soy sauce secondary: the soy sauce that is controlled at 40 degree by pol carries out going up for the second time sauce, and upper sauce temperature is 55 ℃; 2. go up sauce secondary baking, the eel after upper sauce is toasted for the second time, controlling fillet central temperature is 80 ℃, bakes to fillet flesh noodles and is flavous state;

C San road Pu is burnt: 1. soy sauce is gone up sauce three times: the soy sauce that is controlled at 40 degree by pol carries out going up for the third time sauce, and upper sauce temperature is 55 ℃; 2. go up sauce three times baking, the eel after upper sauce is toasted for the third time, controlling fillet central temperature is 80 ℃, bakes to fillet flesh noodles and is flavous state;

D Si road Pu is burnt: 1. soy sauce is gone up sauce four times: the soy sauce that is controlled at 50 degree by pol carries out upper sauce the 4th time, and upper sauce temperature is 55 ℃; 2. go up sauce four times baking, the eel after upper sauce is carried out to the 4th baking, controlling fillet central temperature is 80 ℃, bakes to fillet flesh noodles and is flavous state.

Embodiment 1 is Japan and Korea S's taste, and Japan and Korea S's taste biases toward the smell of burning, so the japanese eel skin of Japan and Korea S's taste is roasting and the roasting required temperature of meat is slightly higher.Embodiment 2 is American-European taste, and the people of European and American areas likes the eel of any a little thoroughly of steaming, so the eel boiling temperature of American-European taste is slightly higher, and digestion time is also longer a little.The roast eel making by embodiment 1, embodiment 2 has good in color, smell and taste, and mouthfeel is good, and without fishy smell, sense organ is good, and the feature such as being rich in nutrition value.

Claims

1. eel barbecue, boiling, a upper sauce all-in-one, is characterized in that: it comprises apparatus for baking, digesting drier and 1 or 1 above Pu burning device;

Described apparatus for baking is divided into skin roasting device and meat examination device, described skin roasting device comprises support A (1-1), 1 or 1 above casing A (1-2), conveyer belt A, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft A (1-4) on support A (1-1) and making the power set A that wherein 1 rotating shaft A (1-4) rotates, described casing A (1-2) is front, after offer the box-structure that opening and side are provided with chamber door A (1-8), 2 above casing A (1-2) form casing group A and are placed on support A (1-1) along front and back to being tightly connected successively, wherein 2 rotating shaft A (1-4) be positioned at casing A (1-2) or casing group A opening before, rear and keep a segment distance with casing A (1-2) or casing group A, other 2 rotating shaft A (1-4) are positioned at the below of casing A (1-2) or casing group A, conveyer belt A one end through casing A (1-2) or casing group A before, rear opening is also walked around successively 4 rotating shaft A (1-4) and is connected to form closed-loop path with the other end of conveyer belt A, conveyer belt A and rotating shaft A (1-4) are connected, wherein, the roasting heater of described skin comprises baking heater A and open firing device (1-7), and baking heater A and open firing device (1-7) are placed in casing A (1-2) and lay respectively at the above and below of the conveyer belt A in casing A (1-2) or casing group A,

Described meat roasting device comprises support B (2-1), 1 or 1 above casing B (2-2), conveyer belt B, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft B (2-4) on support B (2-1) and making the power set B that wherein 1 rotating shaft B (2-4) rotates, described casing B (2-2) is front, after offer the box-structure that opening and side are provided with chamber door B (2-7), 2 above casing B (2-2) form casing group B and are placed on support B (2-1) along front and back to being tightly connected successively, wherein 2 rotating shaft B (2-4) be positioned at casing B (2-2) or casing group B opening before, rear and keep a segment distance with casing B (2-2) or casing group B, other 2 rotating shaft B (2-4) are positioned at the below of casing B (2-2) or casing group B, conveyer belt B one end through casing B (2-2) or casing group B before, rear opening is also walked around successively 4 rotating shaft B (2-4) and is connected to form closed-loop path with the other end of conveyer belt B, conveyer belt B and rotating shaft B (2-4) are connected, the roasting heater of wherein said meat comprises baking heater B, and baking heater B is placed in casing B (2-2) and is positioned at the top of the conveyer belt B of casing B (2-2) or casing group B,

Described digesting drier comprises steaming plant and drying unit, described steaming plant comprises support C (3-1), 1 or 1 above casing C (3-2), elution device, conveyer belt C, steam output device, 4 or 4 are fixedly arranged on above the rotating shaft C (3-4) on support C (3-1) and make the power set C that wherein 1 rotating shaft C (3-4) is rotated, described casing C (3-2) is front, after offer the box-structure that opening and side are provided with chamber door C (3-5), 2 above casing C (3-2) form casing group C and are placed on support C (3-1) along front and back to being tightly connected successively, wherein 2 rotating shaft C (3-4) be positioned at casing C (3-2) or casing group C opening before, rear and keep a segment distance with casing C (3-2) or casing group C, other 2 rotating shaft C (3-4) are positioned at the below of casing C (3-2) or casing group C, conveyer belt C one end through casing C (3-2) or casing group C before, rear opening is also walked around successively 4 rotating shaft C (3-4) and is connected to form closed-loop path with the other end of conveyer belt C, conveyer belt C and rotating shaft C (3-4) are connected, one section of conveyer belt C top in casing C (3-2) or casing group C front and back is provided with elution device, in casing C (3-2) or casing group C, conveyer belt C above or below be provided with steam output device.

Described drying unit comprises support D (4-1), 1 or 1 above casing D (4-2), conveyer belt D, drying heater, 4 or 4 are fixedly arranged on above the rotating shaft D (4-4) on support D (4-1) and make the power set D that wherein 1 rotating shaft D (4-4) is rotated, described casing D (4-2) is front, after offer the box-structure that opening and side are provided with chamber door D (4-7), 2 above casing D (4-2) form casing group D and are placed on support D (4-1) along front and back to being tightly connected successively, wherein 2 rotating shaft D (4-4) be positioned at casing D (4-2) or casing group D opening before, rear and keep a segment distance with casing D (4-2) or casing group D, other 2 rotating shaft D (4-4) are positioned at the below of casing D (4-2) or casing group D, conveyer belt D one end through casing D (4-2) or casing group D before, rear opening is also walked around successively 4 rotating shaft D (4-4) and is connected to form closed-loop path with the other end of conveyer belt D, conveyer belt D and rotating shaft D (4-4) are connected, wherein said drying heater comprises baking heater C, and baking heater C is placed in casing D (4-2) or casing group D and is positioned at the top of the conveyer belt D of casing D (4-2),

Described Pu is burnt device and comprises upper sauce device and the band material apparatus for baking of sequentially arranging from front to back, what described upper sauce device comprised that support E (5-1), clamping and pressing device, upper sauce conveying device and bottom be provided with heater dips in material pond (5-2), described clamping and pressing device, upper sauce conveying device and dip in material pond (5-2) and distribute successively from top to down;

Described upper sauce conveying device comprises conveyer belt E and drive unit, and described conveyer belt E comprises two symmetrical chain E (5-3) and is located at the some equidistant Metallic rod E that arrange between two chain E (5-3); Described drive unit comprises perpendicular to a countershaft E (5-4) of conveyer belt E transmission direction with for driving the power set E that wherein a rotating shaft E (5-4) rotates, the two ends of described rotating shaft E (5-4) are fixedly arranged on support E (5-1), the axial both sides of each rotating shaft E (5-4) are also respectively equipped with for the pair of sprocket E with chain E (5-3) phase embedding transmission, and conveyer belt E is connected two rotating shaft E (5-4) with the embedding of sprocket wheel E phase by chain E (5-3); Any rotating shaft E (5-4) side is axially provided with driven wheel A (5-5);

Described clamping and pressing device comprises conveyer belt F and slave unit, and described conveyer belt F comprises two symmetrical chain F (5-6) and is located at the some equidistant Metallic rod F that arrange between two chain F (5-6); described slave unit is for being parallel to rotating shaft E (5-4) perpendicular to a countershaft F (5-7) and the rotating shaft F (5-7) of conveyer belt F transmission direction, the two ends of described rotating shaft F (5-7) are fixedly arranged on support E (5-1), wherein a side axially of a rotating shaft F (5-7) is provided with the driven gear A (5-8) with driven wheel A (5-5) engagement of rotating shaft E (5-4), the axial both sides of each rotating shaft F (5-7) are also respectively equipped with for the pair of sprocket F with chain F (5-6) phase embedding transmission, conveyer belt F is connected two rotating shaft F (5-7) with the embedding of sprocket wheel F phase by chain F (5-6),

Described conveyer belt F is positioned at conveyer belt E top and conveyer belt E is longer than conveyer belt F, and conveyer belt F is sagging and be mutually close to conveyer belt E one side, and sagging one section of conveyer belt E and conveyer belt F hangs down and dips in the dipping in material of material pond (5-2);

Described band material apparatus for baking comprises support G (6-1), 1 or 1 above casing G (6-2), conveyer belt G, band material baking heater, 4 or 4 above being fixedly arranged on the rotating shaft G (6-4) on support G (6-1) and making the power set G that wherein 1 rotating shaft G (6-4) rotates, described casing G (6-2) is front, after offer the box-structure that opening and side are provided with chamber door G (6-7), 2 above casing G (6-2) form casing group G and are placed on support G (6-1) along front and back to being tightly connected successively, wherein 2 rotating shaft G (6-4) be positioned at casing G (6-2) or casing group G opening before, rear and keep a segment distance with casing G (6-2) or casing group G, other 2 rotating shaft G (6-4) are positioned at the below of casing G (6-2) or casing group G, conveyer belt G one end through casing G (6-2) or casing group G before, rear opening is also walked around successively 4 rotating shaft G (6-4) and is connected to form closed-loop path with the other end of conveyer belt G, conveyer belt G and rotating shaft G (6-4) are connected, wherein said band material baking heater comprises baking heater D, and baking heater D is placed in casing G (6-2) and is positioned at the top of the conveyer belt G of casing G (6-2) or casing group G,

The roasting heater of described skin, the roasting heater of meat, drying heater and band material baking heater also comprise liquefied gas pipeline (7-1), baking heater A, open firing device (1-7), baking heater B, baking heater C and baking heater D are connected with liquefied gas pipeline (7-1) respectively, and liquefied gas pipeline (7-1) is provided with the control valve (7-2) that regulates liquefied gas size;

On described support A (1-1), support B (2-1), support C (3-1), support D (4-1) and support G (6-1), be also respectively equipped with several pallets (8-1), pallet (8-1) lays respectively at the below of conveyer belt D and the below of the conveyer belt G in casing G (6-2) or casing group G in below, casing D (4-2) or the casing group D of the conveyer belt C in below, casing C (3-2) or the casing group C of the conveyer belt B in below, casing B (2-2) or the casing group B of the conveyer belt A in casing A (1-2) or casing group A.

2. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: described conveyer belt A comprises two symmetrical chain A (1-3) and is located at the some equidistant Metallic rod A that arrange between two chain A (1-3), the axial both sides of every rotating shaft A (1-4) are also respectively equipped with for the pair of sprocket A with chain A (1-3) phase embedding transmission, and conveyer belt A is connected more than 4 or 4 rotating shaft A (1-4) with the embedding of sprocket wheel A phase by chain A (1-3);

Described conveyer belt B comprises two symmetrical chain B (2-3) and is located at the some equidistant Metallic rod B that arrange between two chain B (2-3), the axial both sides of every rotating shaft B (2-4) are also respectively equipped with for the pair of sprocket B with chain B (2-3) phase embedding transmission, and conveyer belt B is connected more than 4 or 4 rotating shaft B (2-4) with the embedding of sprocket wheel B phase by chain B (2-3);

Described conveyer belt C comprises two symmetrical chain C (3-3) and is located at the some equidistant Metallic rod C that arrange between two chain C (3-3), the axial both sides of every rotating shaft C (3-4) are also respectively equipped with for the pair of sprocket C with chain C (3-3) phase embedding transmission, and conveyer belt C is connected more than 4 or 4 rotating shaft C (3-4) with the embedding of sprocket wheel C phase by chain C (3-3);

Described conveyer belt D comprises two symmetrical chain D (4-3) and is located at the some equidistant Metallic rod D that arrange between two chain D (4-3), the axial both sides of every rotating shaft D (4-4) are also respectively equipped with for the pair of sprocket D with chain D (4-3) phase embedding transmission, and conveyer belt D is connected more than 4 or 4 rotating shaft D (4-4) with the embedding of sprocket wheel D phase by chain D (4-3);

Described conveyer belt G comprises two symmetrical chain G (6-3) and is located at the some equidistant Metallic rod G that arrange between two chain G (6-3), the axial both sides of every rotating shaft G (6-4) are also respectively equipped with for the pair of sprocket G with chain G (6-3) phase embedding transmission, and conveyer belt G is connected more than 4 or 4 rotating shaft G (6-4) with the embedding of sprocket wheel G phase by chain G (6-3).

3. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: described elution device is positioned at casing C (3-2) or casing group C outside and is located on support C (3-1), elution device comprises the drip washing pipe A (3-7) parallel with rotating shaft C (3-4) and water pipe A (3-6), drip washing pipe A (3-7) is fixed at two ends support C (3-1) mouth of pipe upper and drip washing pipe A (3-7) two ends and is connected with water pipe A (3-6), drip washing tube wall is provided with several holes, and hole linearly distributes along the direction that is parallel to tubular axis.

4. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: described skin roasting device, meat roasting device, steaming plant, drying unit, upper sauce device and band material apparatus for baking distribute from front to back successively, the transmission direction of described conveyer belt A, conveyer belt B, conveyer belt C, conveyer belt D, conveyer belt E and conveyer belt G is identical, and transmission direction is for from front to back;

Described transition axis comprises transition axis A (9-1), transition axis B (9-3), transition axis C (9-5), transition axis D (9-7) and transition axis E (9-9), described conveyer belt A and conveyer belt B interconnect and connecting portion is provided with transition axis A (9-1), described transition axis A (9-1) two ends are provided with bearing A (9-2), and bearing A (9-2) is embedded in support A (1-1) or support B (2-1) and with power set A or power set B and is connected;

Described conveyer belt B and conveyer belt C interconnect and connecting portion is provided with transition axis B (9-3), described transition axis B (9-3) two ends are provided with bearing B (9-4), and bearing B (9-4) is embedded in support B (2-1) or support C (3-1) and with power set B or power set C and is connected;

Described conveyer belt C and conveyer belt D interconnect and connecting portion is provided with transition axis C (9-5), described transition axis C (9-5) two ends are provided with bearing C (9-6), and bearing C (9-6) is embedded in support C (3-1) or support D (4-1) and with power set C or power set D and is connected;

Described conveyer belt D and conveyer belt E band interconnects and connecting portion is provided with transition axis D (9-7), described transition axis D (9-7) two ends are provided with bearings D (9-8), and bearings D (9-8) is embedded in support D (4-1) or support E (5-1) and with power set D or power set E and is connected;

Described conveyer belt E and conveyer belt G band interconnects and connecting portion is provided with transition axis E (9-9), described transition axis E (9-9) two ends are provided with bearing E (9-10), and bearing E (9-10) is embedded in support E (5-1) or support G (6-1) and with power set E or power set G and is connected.

5. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: it also comprises conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device, described conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device are distributed to front successively by rear, and the below of casing A (1-2), casing B (2-2), casing C (3-2), casing D (4-2) and casing G (6-2) is equipped with conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device;

Described conveyer stretcher comprises that two ends are provided with the rotating shaft H (10-2) of sliding sleeve (10-1), the guide rail (10-3) leading with sliding sleeve (10-1) cooperation, are located at weight connector (10-4) and a pair of rotating shaft I (10-5) for locating that being used on each sliding sleeve (10-1) is connected weight; Described guide rail (10-3) is vertically fixed on support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1), described rotating shaft H (10-2) is perpendicular to the transmission direction of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G and be set up in conveyer belt A or the top of conveyer belt B or conveyer belt C or conveyer belt D conveyer belt G, and described rotating shaft H (10-2) is axially provided with for the pair of sprocket H with chain A (1-3) or chain B (2-3) or chain C (3-3) or chain D (4-3) or chain G (6-3) phase embedding transmission both sides;

A described countershaft I (10-5) lays respectively at the radially left and right sides and be parallel to rotating shaft H (10-2) of rotating shaft H (10-2), rotating shaft I (10-5) is fixed at two ends support A (1-1) or support B (2-1) or support C (3-1) or support D or support G (6-1) is upper and rotating shaft I (10-5) is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, each rotating shaft I (10-5) is axially respectively equipped with for the pair of sprocket I with chain A (1-3) or chain B (2-3) or chain C (3-3) or chain D (4-3) or chain G (6-3) phase embedding transmission both sides,

Described conveyer belt chlorination equipment comprises the sterilization pool (10-6) that hot water is housed, the last item (10-7) that is parallel to rotating shaft I (10-5), steam bleed pipe (10-8) and the rotating shaft J (10-9) that is parallel to rotating shaft I (10-5), described sterilization pool (10-6) is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the two ends of rotating shaft J (10-9) are installed in support A (1-1) or support B (2-1) or support C (3-1) or the support D (4-1) of sterilization pool (10-6) top or support G (6-1) is upper and rotating shaft J (10-9) is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, rotating shaft J (10-9) is axially provided with for the pair of sprocket J with chain A (1-3) or chain B (2-3) or chain C (3-3) or chain D (4-3) or chain G (6-3) phase embedding transmission both sides, be arranged in rotating shaft J (10-9) and hang down to sterilization pool (10-6) and be partially submerged in hot water near the conveyer belt A between the rotating shaft I (10-5) of rotating shaft J (10-9) or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G,

Described last item (10-7) and steam bleed pipe (10-8) are placed in sterilization pool (10-6), the two ends of last item (10-7) are fixedly arranged on sterilization pool (10-6) both sides or support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1), last item (10-7) is provided with two symmetrical rollers (10-10), last item (10-7) is positioned at sagging one section of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or the formed trough of conveyer belt G is constructed and roller (10-10) is pressed on chain A (1-3) or chain B (2-3) or chain C (3-3) or chain D (4-3) or chain G (6-3), steam bleed pipe (10-8) is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G and is parallel to last item (10-7), on steam bleed pipe (10-8), offer several fumaroles.

Front upper place or the back upper place of described sterilization pool (10-6) are provided with conveyer belt brushing device, described conveyer belt brushing device comprises brush axle (10-11), the two ends of brush axle (10-11) are fixed on support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1), brush axle (10-11) is parallel to rotating shaft J (10-9) and is located at conveyer belt A or the top of conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the surface of brush axle (10-11) is covered with brush silk, brush silk and conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G contact, the two ends of brush axle (10-11) are provided with bearing F (10-12), brush axle (10-11) is fixed on support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1) by bearing F (10-12), on described brush axle (10-11), be also provided with driven gear B, on rotating shaft J (10-9), be also provided with driven wheel B, driven wheel B is connected with driven gear B.

Conveyer belt brushing device also comprises spray equipment, described spray equipment comprises water pipe B (10-13) and drip washing pipe B (10-14), drip washing pipe B (10-14) is positioned at front upper place or the back upper place of brush axle (10-11) and is parallel to each other with brush axle (10-11), the two ends of drip washing pipe B (10-14) are fixed on support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1) and the mouth of pipe at two ends is connected with water pipe B (10-13), the tube wall of described drip washing pipe B (10-14) is provided with several holes, hole linearly distributes along the direction that is parallel to tubular axis.

6. eel according to claim 1 is roasted, boiling, upper sauce all-in-one, it is characterized in that: described baking heater A comprises gas-fired heater A (1-5) and covers in the outer metal net mask A (1-6) of gas-fired heater A (1-5), described baking heater B comprises gas-fired heater B (2-5) and covers in the outer metal net mask B (2-6) of gas-fired heater B (2-5), described baking heater C comprises gas-fired heater C (4-5) and covers in the outer metal net mask C (4-6) of gas-fired heater C (4-5), described baking heater D comprises gas-fired heater D (6-5) and covers in the outer metal net mask D (6-6) of gas-fired heater D (6-5).

7. eel barbecue according to claim 1, boiling, upper sauce all-in-one, is characterized in that: the top of described casing A (1-2), casing B (2-2), casing D (4-2) and casing G (6-2) is provided with ventilated smoke discharging pipeline (11-1).

8. a roast eel processing technology: it by eel barbecue, the eel boiling of sequentially arranging dry, roasting 3 steps of kadayaki form:

(2) step of eel boiling is divided into: a cleans: eel is sprayed to cleaning;