CN202059959U - Functional food roasting and curing device - Google Patents

Functional food roasting and curing device Download PDF

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Publication number
CN202059959U
CN202059959U CN2011201236494U CN201120123649U CN202059959U CN 202059959 U CN202059959 U CN 202059959U CN 2011201236494 U CN2011201236494 U CN 2011201236494U CN 201120123649 U CN201120123649 U CN 201120123649U CN 202059959 U CN202059959 U CN 202059959U
Authority
CN
China
Prior art keywords
functional food
roller
seasoning
conveying net
net chain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011201236494U
Other languages
Chinese (zh)
Inventor
黄大松
杨宗铭
杨新
郑梅芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujian Fuming Food Co Ltd
Original Assignee
Fujian Fuming Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujian Fuming Food Co Ltd filed Critical Fujian Fuming Food Co Ltd
Priority to CN2011201236494U priority Critical patent/CN202059959U/en
Application granted granted Critical
Publication of CN202059959U publication Critical patent/CN202059959U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a functional food roasting and curing device which comprises a conveying net chain and a seasoning groove, wherein the conveying net chain is arranged in the seasoning groove in a penetrating way, a roller is arranged on the seasoning groove in a spanning way, the bottom of the roller is lower than the horizontal position of the conveying net chain, part of the roller is soaked in seasoning liquid of the seasoning groove, and the conveying net chain bypasses the bottom of the roller; and a raised ridge strip is arranged on the surface of the roller. In the functional food roasting and curing device, the roller is additionally arranged on the existing seasoning groove, eel put on the conveying net chain can be soaked with the seasoning liquid only by adding little seasoning liquid in the seasoning groove, and the eel on the conveying net chain are squeezed by the roller when passing through the roller so that the eel is more effectively soaked so as to be tasty. The functional food roasting and curing device has a good soaking tasty effect for deep-processed agricultural products or functional food, can save raw materials and reduces the production cost of the deep-processed agricultural products or functional food.

Description

A kind of functional food Pu is burnt the equipment of pickling
Technical field
The utility model relates to functional food process equipment field, relates in particular to a kind of functional food Pu and burns the equipment of pickling.
Background technology
In the process of deep processing of farm products or manufacturing functional food such as novel taste roast eel, in the Pu burning baking of roast eel, need the eel raw material is soaked the flavouring liquid of being modulated by soy sauce and other batchings, to increase the local flavor of roast eel.Prior art generally is that eel is placed on the conveying network chain of production line, carry the conditioner of network chain level by filling flavouring liquid so that soak flavouring liquid, because will covering the eel of carrying on the network chain, flavouring liquid just can make the eel dipping tasty, therefore in conditioner, need to add a lot of flavouring liquids, cause the waste of flavouring liquid easily, and the tasty effect of eel dipping is also bad.
Summary of the invention
The utility model purpose provides and a kind ofly economizes in raw materials, floods tasty effective functional food Pu and burn the equipment of pickling.
The utility model adopts following scheme to realize: the functional food Pu is burnt the equipment of pickling, comprise and carry network chain and conditioner, described conveying network chain is located in the conditioner, stride on the wherein said conditioner and be provided with cylinder, the bottom of described cylinder is lower than the horizontal level of carrying network chain, the part of cylinder is immersed in the flavouring liquid of conditioner, carries network chain to walk around from the bottom of cylinder.
The surface of described cylinder is provided with the rib of projection.
The beneficial effects of the utility model are: adopt said structure, on existing conditioner, increase a cylinder, the bottom of described cylinder is lower than the horizontal level of carrying network chain, the part of cylinder is immersed in the flavouring liquid of conditioner, carry network chain to walk around from the bottom of cylinder, just can make the eel that is placed on the conveying network chain soak flavouring liquid as long as add less flavouring liquid in the conditioner, and the eel on the conveying network chain can be subjected to drum extrusion through cylinder, can more effectively make the eel dipping tasty.The utility model has the tasty effect of good dipping to the agricultural product or the functional food of deep processing, and can effectively economize in raw materials, and reduces the production cost of deep processing agricultural product or functional food.
Description of drawings
Now in conjunction with the accompanying drawings the utility model is further elaborated:
Fig. 1 is the structural representation that the utility model functional food Pu is burnt the equipment of pickling;
Fig. 2 is that the utility model functional food Pu is burnt the schematic top plan view of pickling equipment.
The specific embodiment
As Fig. 1 or shown in Figure 2, the utility model comprises carries network chain 1 and conditioner 2, described conveying network chain 1 is located in the conditioner 2, stride on the wherein said conditioner 2 and be provided with cylinder 3, the bottom of described cylinder 3 is lower than the horizontal level of carrying network chain 1, the part of cylinder 3 is immersed in the flavouring liquid of conditioner 2, carries network chain 1 to walk around from the bottom of cylinder 3.
The surface of described cylinder 3 is provided with the rib 31 of projection.

Claims (2)

1. a functional food Pu is burnt the equipment of pickling, comprise and carry network chain and conditioner, described conveying network chain is located in the conditioner, it is characterized in that: stride on the described conditioner and be provided with cylinder, the bottom of described cylinder is lower than the horizontal level of carrying network chain, the part of cylinder is immersed in the flavouring liquid of conditioner, carries network chain to walk around from the bottom of cylinder.
2. a kind of functional food Pu according to claim 1 is burnt and pickles equipment, it is characterized in that: the surface of described cylinder is provided with the rib of projection.
CN2011201236494U 2011-04-25 2011-04-25 Functional food roasting and curing device Expired - Fee Related CN202059959U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011201236494U CN202059959U (en) 2011-04-25 2011-04-25 Functional food roasting and curing device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011201236494U CN202059959U (en) 2011-04-25 2011-04-25 Functional food roasting and curing device

Publications (1)

Publication Number Publication Date
CN202059959U true CN202059959U (en) 2011-12-07

Family

ID=45053849

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011201236494U Expired - Fee Related CN202059959U (en) 2011-04-25 2011-04-25 Functional food roasting and curing device

Country Status (1)

Country Link
CN (1) CN202059959U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750396A (en) * 2013-12-31 2014-04-30 长乐太平洋食品有限公司 Eel roasting, stewing and saucing all-in-one machine and eel roasting process
CN109275695A (en) * 2018-12-12 2019-01-29 福建福铭食品有限公司 A kind of roast eel system of processing
CN109601819A (en) * 2018-12-12 2019-04-12 福建福铭食品有限公司 A kind of roast eel processing method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750396A (en) * 2013-12-31 2014-04-30 长乐太平洋食品有限公司 Eel roasting, stewing and saucing all-in-one machine and eel roasting process
CN103750396B (en) * 2013-12-31 2015-05-27 长乐太平洋食品有限公司 Eel roasting, stewing and saucing all-in-one machine and eel roasting process
CN109275695A (en) * 2018-12-12 2019-01-29 福建福铭食品有限公司 A kind of roast eel system of processing
CN109601819A (en) * 2018-12-12 2019-04-12 福建福铭食品有限公司 A kind of roast eel processing method

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20111207

Termination date: 20140425