CN202059959U - Functional food roasting and curing device - Google Patents
Functional food roasting and curing device Download PDFInfo
- Publication number
- CN202059959U CN202059959U CN2011201236494U CN201120123649U CN202059959U CN 202059959 U CN202059959 U CN 202059959U CN 2011201236494 U CN2011201236494 U CN 2011201236494U CN 201120123649 U CN201120123649 U CN 201120123649U CN 202059959 U CN202059959 U CN 202059959U
- Authority
- CN
- China
- Prior art keywords
- functional food
- roller
- seasoning
- conveying net
- net chain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model discloses a functional food roasting and curing device which comprises a conveying net chain and a seasoning groove, wherein the conveying net chain is arranged in the seasoning groove in a penetrating way, a roller is arranged on the seasoning groove in a spanning way, the bottom of the roller is lower than the horizontal position of the conveying net chain, part of the roller is soaked in seasoning liquid of the seasoning groove, and the conveying net chain bypasses the bottom of the roller; and a raised ridge strip is arranged on the surface of the roller. In the functional food roasting and curing device, the roller is additionally arranged on the existing seasoning groove, eel put on the conveying net chain can be soaked with the seasoning liquid only by adding little seasoning liquid in the seasoning groove, and the eel on the conveying net chain are squeezed by the roller when passing through the roller so that the eel is more effectively soaked so as to be tasty. The functional food roasting and curing device has a good soaking tasty effect for deep-processed agricultural products or functional food, can save raw materials and reduces the production cost of the deep-processed agricultural products or functional food.
Description
Technical field
The utility model relates to functional food process equipment field, relates in particular to a kind of functional food Pu and burns the equipment of pickling.
Background technology
In the process of deep processing of farm products or manufacturing functional food such as novel taste roast eel, in the Pu burning baking of roast eel, need the eel raw material is soaked the flavouring liquid of being modulated by soy sauce and other batchings, to increase the local flavor of roast eel.Prior art generally is that eel is placed on the conveying network chain of production line, carry the conditioner of network chain level by filling flavouring liquid so that soak flavouring liquid, because will covering the eel of carrying on the network chain, flavouring liquid just can make the eel dipping tasty, therefore in conditioner, need to add a lot of flavouring liquids, cause the waste of flavouring liquid easily, and the tasty effect of eel dipping is also bad.
Summary of the invention
The utility model purpose provides and a kind ofly economizes in raw materials, floods tasty effective functional food Pu and burn the equipment of pickling.
The utility model adopts following scheme to realize: the functional food Pu is burnt the equipment of pickling, comprise and carry network chain and conditioner, described conveying network chain is located in the conditioner, stride on the wherein said conditioner and be provided with cylinder, the bottom of described cylinder is lower than the horizontal level of carrying network chain, the part of cylinder is immersed in the flavouring liquid of conditioner, carries network chain to walk around from the bottom of cylinder.
The surface of described cylinder is provided with the rib of projection.
The beneficial effects of the utility model are: adopt said structure, on existing conditioner, increase a cylinder, the bottom of described cylinder is lower than the horizontal level of carrying network chain, the part of cylinder is immersed in the flavouring liquid of conditioner, carry network chain to walk around from the bottom of cylinder, just can make the eel that is placed on the conveying network chain soak flavouring liquid as long as add less flavouring liquid in the conditioner, and the eel on the conveying network chain can be subjected to drum extrusion through cylinder, can more effectively make the eel dipping tasty.The utility model has the tasty effect of good dipping to the agricultural product or the functional food of deep processing, and can effectively economize in raw materials, and reduces the production cost of deep processing agricultural product or functional food.
Description of drawings
Now in conjunction with the accompanying drawings the utility model is further elaborated:
Fig. 1 is the structural representation that the utility model functional food Pu is burnt the equipment of pickling;
Fig. 2 is that the utility model functional food Pu is burnt the schematic top plan view of pickling equipment.
The specific embodiment
As Fig. 1 or shown in Figure 2, the utility model comprises carries network chain 1 and conditioner 2, described conveying network chain 1 is located in the conditioner 2, stride on the wherein said conditioner 2 and be provided with cylinder 3, the bottom of described cylinder 3 is lower than the horizontal level of carrying network chain 1, the part of cylinder 3 is immersed in the flavouring liquid of conditioner 2, carries network chain 1 to walk around from the bottom of cylinder 3.
The surface of described cylinder 3 is provided with the rib 31 of projection.
Claims (2)
1. a functional food Pu is burnt the equipment of pickling, comprise and carry network chain and conditioner, described conveying network chain is located in the conditioner, it is characterized in that: stride on the described conditioner and be provided with cylinder, the bottom of described cylinder is lower than the horizontal level of carrying network chain, the part of cylinder is immersed in the flavouring liquid of conditioner, carries network chain to walk around from the bottom of cylinder.
2. a kind of functional food Pu according to claim 1 is burnt and pickles equipment, it is characterized in that: the surface of described cylinder is provided with the rib of projection.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011201236494U CN202059959U (en) | 2011-04-25 | 2011-04-25 | Functional food roasting and curing device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011201236494U CN202059959U (en) | 2011-04-25 | 2011-04-25 | Functional food roasting and curing device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202059959U true CN202059959U (en) | 2011-12-07 |
Family
ID=45053849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011201236494U Expired - Fee Related CN202059959U (en) | 2011-04-25 | 2011-04-25 | Functional food roasting and curing device |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202059959U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103750396A (en) * | 2013-12-31 | 2014-04-30 | 长乐太平洋食品有限公司 | Eel roasting, stewing and saucing all-in-one machine and eel roasting process |
CN109275695A (en) * | 2018-12-12 | 2019-01-29 | 福建福铭食品有限公司 | A kind of roast eel system of processing |
CN109601819A (en) * | 2018-12-12 | 2019-04-12 | 福建福铭食品有限公司 | A kind of roast eel processing method |
-
2011
- 2011-04-25 CN CN2011201236494U patent/CN202059959U/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103750396A (en) * | 2013-12-31 | 2014-04-30 | 长乐太平洋食品有限公司 | Eel roasting, stewing and saucing all-in-one machine and eel roasting process |
CN103750396B (en) * | 2013-12-31 | 2015-05-27 | 长乐太平洋食品有限公司 | Eel roasting, stewing and saucing all-in-one machine and eel roasting process |
CN109275695A (en) * | 2018-12-12 | 2019-01-29 | 福建福铭食品有限公司 | A kind of roast eel system of processing |
CN109601819A (en) * | 2018-12-12 | 2019-04-12 | 福建福铭食品有限公司 | A kind of roast eel processing method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY143716A (en) | Edible container for foodstuffs and process for producing the same | |
CN202059959U (en) | Functional food roasting and curing device | |
CN205250320U (en) | Reciprocating type drying device of mushroom | |
CN108501091A (en) | The high sausage flower cutting device of security performance | |
CN201631015U (en) | Baking tray | |
CN104431926A (en) | Special dipping sauce for Dollor hot pot | |
CN205738508U (en) | Easy cleaned vegetable circulating frame | |
CN213215060U (en) | Fried food processing fishing device | |
CN101869306A (en) | Method for roasting mutton | |
CN104055133B (en) | Processing technology of marinated pork | |
CN204157606U (en) | A kind of beef automatic turnover air-dry apparatus | |
CN202760069U (en) | Circulating conveying system for drying and sun-baking noodles | |
CN203417109U (en) | Smokeless barbecue oven | |
CN207306005U (en) | A kind of loach deep-fried device | |
CN202104810U (en) | Ball maker | |
CN202819359U (en) | Leech cultivation base anti-escaping purse net | |
CN206939380U (en) | A kind of fresh vegetables reservoir bag | |
CN201808719U (en) | Paper plate | |
CN201657753U (en) | Sandwich crab chop | |
CN107647314A (en) | A kind of preparation method of the sausage of homely taste | |
CN202635506U (en) | Multilayer chocolate crab cake | |
CN202567860U (en) | Multifunctional barbecue grill | |
CN104263625A (en) | Sand ginger rice vinegar and household preparation method thereof | |
CN205034756U (en) | Special branch to guiding device is carried to pine cone crisp short cakes with sesame | |
CN204168948U (en) | Automatic rotation corn roast machine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111207 Termination date: 20140425 |