CN203618723U - All-in-one machine for barbecuing, stewing and saucing sea eel - Google Patents

All-in-one machine for barbecuing, stewing and saucing sea eel Download PDF

Info

Publication number
CN203618723U
CN203618723U CN201320894251.XU CN201320894251U CN203618723U CN 203618723 U CN203618723 U CN 203618723U CN 201320894251 U CN201320894251 U CN 201320894251U CN 203618723 U CN203618723 U CN 203618723U
Authority
CN
China
Prior art keywords
conveyer belt
casing
rotating shaft
support
chain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn - After Issue
Application number
CN201320894251.XU
Other languages
Chinese (zh)
Inventor
黄依瑞
黄建新
陈宏�
魏运动
何吉山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHANGLE PACIFIC OCEAN FOOD CO LTD
Original Assignee
CHANGLE PACIFIC OCEAN FOOD CO LTD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHANGLE PACIFIC OCEAN FOOD CO LTD filed Critical CHANGLE PACIFIC OCEAN FOOD CO LTD
Priority to CN201320894251.XU priority Critical patent/CN203618723U/en
Application granted granted Critical
Publication of CN203618723U publication Critical patent/CN203618723U/en
Anticipated expiration legal-status Critical
Withdrawn - After Issue legal-status Critical Current

Links

Images

Landscapes

  • Baking, Grill, Roasting (AREA)

Abstract

The utility model relates to an all-in-one machine for barbecuing, stewing and saucing a sea eel. The utility model provides an all-in-one machine integrated with the functions of barbecuing the sea eel, stewing the sea eel, baking the sea eel, pickling the sea eel and automatically disinfecting and scrubbing a sea eel conveyer belt for barbecuing, stewing and saucing the sea eel. The all-in-one machine comprises a baking device, a stewing and baking device and one or more roasting devices, wherein each roasting device comprises a saucing device and a strip baking device, which are orderly arranged from front to back; the all-in-one machine for barbecuing, stewing and saucing the sea eel also comprises conveyer belt tensioning gears, conveyer belt sterilization devices and conveyer belt scrubbing devices; the conveyer belt tensioning gears, the conveyer belt sterilization devices and the conveyer belt scrubbing devices are orderly distributed from back to front; and the conveyer belt tensioning gears, the conveyer belt sterilization devices and the conveyer belt scrubbing devices are arranged on the baking device, the stewing and baking device and the roasting device in a matching manner.

Description

Eel barbecue, boiling, upper sauce all-in-one
Technical field
The utility model relates to a kind of eel barbecue, boiling, upper sauce all-in-one.
Background technology
At present, along with deepening continuously of reform and opening-up, domestic processing of aquatic products export business fast development.The form processing of outlet aquatic products, also no longer stays in simple fresh-keeping, freezing processing, but utilizes some special devices that aquatic products are processed, seasoning, exported after freezing.Especially the export processing of Frozen ell development is rapider, and eel is packaged for outlet after slaughtering processing, baking, seasoning, the processing technology such as freezing.But, in traditional device for barbecuing eels, eel can not be tasty even, and eel is after baking, digestion process, can be stained with a lot of greases for the conveyer belt that transmits eel, need to manually scrub, and spray and carry out disinfection with alcohol, so not only waste time and energy, and disinfect in alcohol, cost is high simultaneously for the volatile fire hazardous of alcohol, in addition, a lot of traditional eel roasting technologies can not make eel bake moderate degree, can not make the tasty equilibrium of eel.This just needs a kind ofly can integrate eel baking, eel boiling, eel is dried, eel is tasty and eel conveyer belt automatic disinfection is scrubbed device for barbecuing eels and roast eel processing technology, overcomes that eel baking is not moderate, the inhomogeneous and eel conveyer belt of being shortlisted for is sterilized and scrub the problem such as waste time and energy in process.
Summary of the invention
The purpose of this utility model is to provide a kind of eel baking, eel boiling, eel is dried, eel is tasty and eel conveyer belt automatic disinfection is scrubbed eel barbecue, boiling, upper sauce all-in-one of integrating.
The purpose of this utility model is achieved through the following technical solutions: a kind of eel barbecue, boiling, upper sauce all-in-one, comprise apparatus for baking, digesting drier and 1 or 1 above Pu burning device;
Described apparatus for baking is divided into skin roasting device and meat examination device, described skin roasting device comprises support A, 1 or 1 above casing A, conveyer belt A, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft A on support A and making wherein 1 power set A that rotating shaft A rotates, described casing A is front, offer the box-structure that opening and side are provided with chamber door A below, 2 above casing A form casing group A and are placed on support A along front and back to being tightly connected successively, wherein 2 rotating shaft A be positioned at casing A or casing group A opening before, rear and keep a segment distance with casing A or casing group A, other 2 rotating shaft A are positioned at the below of casing A or casing group A, conveyer belt A one end through casing A or casing group A before, the other end that rear opening is also walked around 4 rotating shaft A and conveyer belt A is successively connected to form closed-loop path, conveyer belt A and rotating shaft A are connected, wherein, the roasting heater of described skin comprises baking heater A and open firing device, and baking heater A and open firing device are placed in casing A and lay respectively at the above and below of the conveyer belt A in casing A or casing group A,
Described meat roasting device comprises support B, 1 or 1 above casing B, conveyer belt B, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft B on support B and making wherein 1 power set B that rotating shaft B rotates, described casing B is front, offer the box-structure that opening and side are provided with chamber door B below, 2 above casing B form casing group B and are placed on support B along front and back to being tightly connected successively, wherein 2 rotating shaft B be positioned at casing B or casing group B opening before, rear and keep a segment distance with casing B or casing group B, other 2 rotating shaft B are positioned at the below of casing B or casing group B, conveyer belt B one end through casing B or casing group B before, the other end that rear opening is also walked around 4 rotating shaft B and conveyer belt B is successively connected to form closed-loop path, conveyer belt B and rotating shaft B are connected, the roasting heater of wherein said meat comprises baking heater B, and baking heater B is placed in casing B and is positioned at the top of the conveyer belt B of casing B or casing group B,
Described digesting drier comprises steaming plant and drying unit, described steaming plant comprises support C, 1 or 1 above casing C, elution device, conveyer belt C, steam output device, 4 or 4 are fixedly arranged on above the rotating shaft C on support C and make wherein 1 power set C that rotating shaft C is rotated, described casing C is front, offer the box-structure that opening and side are provided with chamber door C below, 2 above casing C form casing group C and are placed on support C along front and back to being tightly connected successively, wherein 2 rotating shaft C be positioned at casing C or casing group C opening before, rear and keep a segment distance with casing C or casing group C, other 2 rotating shaft C are positioned at the below of casing C or casing group C, conveyer belt C one end through casing C or casing group C before, the other end that rear opening is also walked around 4 rotating shaft C and conveyer belt C is successively connected to form closed-loop path, conveyer belt C and rotating shaft C are connected, above one section of conveyer belt C of casing C or casing group C front and back, be provided with elution device, in casing C or casing group C, conveyer belt C above or below be provided with steam output device.
Described drying unit comprises support D, 1 or 1 above casing D, conveyer belt D, drying heater, 4 or 4 are fixedly arranged on above the rotating shaft D on support D and make wherein 1 power set D that rotating shaft D is rotated, described casing D is front, offer the box-structure that opening and side are provided with chamber door D below, 2 above casing D form casing group D and are placed on support D along front and back to being tightly connected successively, wherein 2 rotating shaft D be positioned at casing D or casing group D opening before, rear and keep a segment distance with casing D or casing group D, other 2 rotating shaft D are positioned at the below of casing D or casing group D, conveyer belt D one end through casing D or casing group D before, the other end that rear opening is also walked around 4 rotating shaft D and conveyer belt D is successively connected to form closed-loop path, conveyer belt D and rotating shaft D are connected, wherein said drying heater comprises baking heater C, and baking heater C is placed in casing D or casing group D and is positioned at the top of the conveyer belt D of casing D,
Described Pu is burnt device and comprises upper sauce device and the band material apparatus for baking sequentially arranged from front to back, described upper sauce device comprise support E, clamping and pressing device, upper sauce conveying device and bottom be provided with heater dip in material pond, described clamping and pressing device, upper sauce conveying device and dip in material pond from top to down successively distribute;
Described upper sauce conveying device comprises conveyer belt E and drive unit, and described conveyer belt E comprises two symmetrical chain E and is located at the some equidistant Metallic rod E that arrange between two chain E; Described drive unit comprises perpendicular to a countershaft E of conveyer belt E transmission direction with for driving a wherein power set E that rotating shaft E rotates, the two ends of described rotating shaft E are fixedly arranged on support E, the axial both sides of each rotating shaft E be also respectively equipped with for the pair of sprocket E of chain E phase embedding transmission, conveyer belt E is connected two rotating shaft E with the embedding of sprocket wheel E phase by chain E; Any rotating shaft E side is axially provided with driven wheel A;
Described clamping and pressing device comprises conveyer belt F and slave unit, and described conveyer belt F comprises two symmetrical chain F and is located at the some equidistant Metallic rod F that arrange between two chain F; Described slave unit is to be parallel to rotating shaft E perpendicular to a countershaft F and the rotating shaft F of conveyer belt F transmission direction, the two ends of described rotating shaft F are fixedly arranged on support E, wherein a side axially of a rotating shaft F is provided with the driven gear A engaging with the driven wheel A of rotating shaft E, the axial both sides of each rotating shaft F be also respectively equipped with for the pair of sprocket F of chain F phase embedding transmission, conveyer belt F is connected two rotating shaft F with the embedding of sprocket wheel F phase by chain F;
Described conveyer belt F is positioned at conveyer belt E top and conveyer belt E is longer than conveyer belt F, and conveyer belt F is sagging and be mutually close to conveyer belt E one side, and sagging one section of conveyer belt E and conveyer belt F hangs down and dips in the dipping in material of material pond;
Described band material apparatus for baking comprises support G, 1 or 1 above casing G, conveyer belt G, band material baking heater, 4 or 4 above being fixedly arranged on the rotating shaft G on support G and making wherein 1 power set G that rotating shaft G rotates, described casing G is front, offer the box-structure that opening and side are provided with chamber door G below, 2 above casing G form casing group G and are placed on support G along front and back to being tightly connected successively, wherein 2 rotating shaft G be positioned at casing G or casing group G opening before, rear and keep a segment distance with casing G or casing group G, other 2 rotating shaft G are positioned at the below of casing G or casing group G, conveyer belt G one end through casing G or casing group G before, the other end that rear opening is also walked around 4 rotating shaft G and conveyer belt G is successively connected to form closed-loop path, conveyer belt G and rotating shaft G are connected, wherein said band material baking heater comprises baking heater D, and baking heater D is placed in casing G and is positioned at the top of the conveyer belt G of casing G or casing group G,
The roasting heater of described skin, the roasting heater of meat, drying heater and band material baking heater also comprise liquefied gas pipeline, baking heater A, open firing device, baking heater B, baking heater C and baking heater D are connected with liquefied gas pipeline respectively, and liquefied gas pipeline is provided with the control valve that regulates liquefied gas size;
On described support A, support B, support C, support D and support G, be also respectively equipped with several pallets, pallet lays respectively at the below of the conveyer belt G in below and casing G or the casing group G of the conveyer belt D in below, casing D or the casing group D of the conveyer belt C in below, casing C or the casing group C of the conveyer belt B in below, casing B or the casing group B of the conveyer belt A in casing A or casing group A.
Compared to prior art, the utility model has the advantage of: the utility model integrates that eel baking, eel boiling, eel are dried, eel is tasty and eel conveyer belt automatic disinfection scrub make eel baking moderate, be shortlisted for evenly, adopt hot-water soak mode and automatic brushing conveyer belt is carried out disinfection and scrub simultaneously, manpower and materials are effectively saved, and conveyer belt disinfecting brush is washed entirely, the roast eel that utilizes this roast eel processing technology to make has good in color, smell and taste, mouthfeel is good, without fishy smell, sense organ is good, and the feature such as being rich in nutrition value.
Accompanying drawing explanation
Fig. 1 is skin roasting device schematic diagram of the present utility model.
Fig. 2 is meat roasting device schematic diagram of the present utility model.
Fig. 3 is steaming plant schematic diagram of the present utility model.
Fig. 4 is drying unit schematic diagram of the present utility model.
Fig. 5 is upper sauce device schematic diagram of the present utility model.
Fig. 6 is band material apparatus for baking schematic diagram of the present utility model.
Label declaration: 1-1 support A, 1-2 casing A, 1-3 chain A, 1-4 rotating shaft A, 1-5 gas-fired heater A, 1-6 metal net mask A, 1-7 open firing device, 1-8 chamber door A, 2-1 support B, 2-2 casing B, 2-3 chain B, 2-4 rotating shaft B, 2-5 gas-fired heater B, 2-6 metal net mask B, 2-7 chamber door B, 3-1 support C, 3-2 casing C, 3-3 chain C, 3-4 rotating shaft C, 3-5 chamber door C, 3-6 water pipe A, 3-7 drip washing pipe A, 4-1 support D, 4-2 casing D, 4-3 chain D, 4-4 rotating shaft D, 4-5 gas-fired heater C, 4-6 metal net mask C, 4-7 chamber door D, 5-1 support E, 5-2 dips in material pond, 5-3 chain E, 5-4 rotating shaft E, 5-5 driven wheel A, 5-6 chain F, 5-7 rotating shaft F, 5-8 driven gear A, 6-1 support G, 6-2 casing G, 6-3 chain G, 6-4 rotating shaft G, 6-5 gas-fired heater D, 6-6 metal net mask D, 6-7 chamber door G, 7-1 liquefied gas pipeline, 7-2 control valve, 8-1 pallet, 9-1 transition axis A, 9-2 bearing A, 9-3 transition axis B, 9-4 bearing B, 9-5 transition axis C, 9-6 bearing C, 9-7 transition axis D, 9-8 bearings D, 9-9 transition axis E, 9-10 bearing E, 9-11 transition axis F, 9-12 bearing F, 10-1 sliding sleeve, 10-2 rotating shaft H, 10-3 guide rail, 10-4 weight connector, 10-5 rotating shaft I, 10-6 sterilization pool, 10-7 last item, 10-8 steam bleed pipe, 10-9 rotating shaft J, 10-10 roller, 10-11 brushes axle, 10-12 bearing F, 10-13 water pipe B, 10-14 drip washing pipe B, 11-1 ventilated smoke discharging pipeline.
The specific embodiment
Below in conjunction with Figure of description and embodiment, the utility model content is elaborated:
As shown in Fig. 1-6, a kind of eel barbecue, boiling, upper sauce all-in-one, it comprises apparatus for baking, digesting drier and 1 or 1 above Pu burning device;
Described apparatus for baking is divided into skin roasting device and meat examination device, described skin roasting device comprises support A1-1, 1 or 1 above casing A1-2, conveyer belt A, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft A1-4 on support A1-1 and making wherein 1 power set A that rotating shaft A1-4 rotates, described casing A1-2 is front, offer the box-structure that opening and side are provided with chamber door A1-8 below, 2 above casing A1-2 form casing group A and are placed on support A1-1 along front and back to being tightly connected successively, wherein 2 rotating shaft A1-4 be positioned at casing A1-2 or casing group A opening before, rear and keep a segment distance with casing A1-2 or casing group A, other 2 rotating shaft A1-4 are positioned at the below of casing A1-2 or casing group A, conveyer belt A one end through casing A1-2 or casing group A before, the other end that rear opening is also walked around 4 rotating shaft A1-4 and conveyer belt A is successively connected to form closed-loop path, conveyer belt A and rotating shaft A1-4 are connected, wherein, the roasting heater of described skin comprises baking heater A and open firing device 1-7, and baking heater A and open firing device 1-7 are placed in casing A1-2 and lay respectively at the above and below of the conveyer belt A in casing A1-2 or casing group A,
Skin roasting device can will be provided with open firing device 1-7 in multiple casing A1-2 series connection uses and 1 or 2 casing A1-2 of front end, open firing device 1-7 is micro-roasting for eel flesh of fish is carried out, evaporation eel part moisture, casing A(1-2) side be provided with chamber door A1-8, see through the degree that chamber door A1-8 can observe eel baking, and regulate as required the baking duration and degree of heating, in addition can be so that the cleaning of casing A1-2 by chamber door A1-8.
Described meat roasting device comprises support B2-1, 1 or 1 above casing B2-2, conveyer belt B, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft B2-4 on support B2-1 and making wherein 1 power set B that rotating shaft B2-4 rotates, described casing B2-2 is front, offer the box-structure that opening and side are provided with chamber door B2-7 below, 2 above casing B2-2 form casing group B and are placed on support B2-1 along front and back to being tightly connected successively, wherein 2 rotating shaft B2-4 be positioned at casing B2-2 or casing group B opening before, rear and keep a segment distance with casing B2-2 or casing group B, other 2 rotating shaft B2-4 are positioned at the below of casing B2-2 or casing group B, conveyer belt B one end through casing B2-2 or casing group B before, the other end that rear opening is also walked around 4 rotating shaft B2-4 and conveyer belt B is successively connected to form closed-loop path, conveyer belt B and rotating shaft B2-4 are connected, the roasting heater of wherein said meat comprises baking heater B, and baking heater B is placed in casing B2-2 and is positioned at the top of the conveyer belt B of casing B2-2 or casing group B,
Described meat roasting device can be baked eel meat, and the side of casing B2-2 is provided with chamber door B2-7, sees through chamber door B2-7 and can observe the degree of eel baking, and regulate as required the baking duration and degree of heating, in addition can be so that the cleaning of casing B2-2 by chamber door B2-7.
Described digesting drier comprises steaming plant and drying unit, described steaming plant comprises support C3-1, 1 or 1 above casing C3-2, elution device, conveyer belt C, steam output device, 4 or 4 are fixedly arranged on above the rotating shaft C 3-4 on support C3-1 and make wherein 1 power set C that rotating shaft C 3-4 rotates, described casing C3-2 is front, offer the box-structure that opening and side are provided with chamber door C3-5 below, 2 above casing C3-2 form casing group C and are placed on support C3-1 along front and back to being tightly connected successively, wherein 2 rotating shaft C 3-4 be positioned at casing C3-2 or casing group C opening before, rear and keep a segment distance with casing C3-2 or casing group C, other 2 rotating shaft C 3-4 are positioned at the below of casing C3-2 or casing group C, conveyer belt C one end through casing C3-2 or casing group C before, the other end that rear opening is also walked around 4 rotating shaft C 3-4 and conveyer belt C is successively connected to form closed-loop path, conveyer belt C and rotating shaft C 3-4 are connected, above one section of conveyer belt C of casing C3-2 or casing group C front and back, be provided with elution device, in casing C3-2 or casing group C, conveyer belt C above or below be provided with steam output device.
Described casing C3-2 has cooking function, and casing group C can put into the circular-arc more casing C3-2 that can arrange on the support C3-1 of finite length like this, allow eel steam riper.The side of casing C3-2 is provided with chamber door C3-5 simultaneously, can observe the degree of eel boiling through chamber door C3-5, in addition can be so that the cleaning of casing C3-2 by chamber door C3-5.
After eel baking, need the fin of eel to cut off, be located at like this elution device before casing C3-2 or casing group C and just can rinse and remove the fin being bonded on eel eel, be located at elution device after casing C3-2 or casing group C and can carry out secondary drip washing to eel.
Described drying unit comprises support D4-1, 1 or 1 above casing D4-2, conveyer belt D, drying heater, 4 or 4 are fixedly arranged on above the rotating shaft D 4-4 on support D4-1 and make wherein 1 power set D that rotating shaft D 4-4 rotates, described casing D4-2 is front, offer the box-structure that opening and side are provided with chamber door D4-7 below, 2 above casing D4-2 form casing group D and are placed on support D4-1 along front and back to being tightly connected successively, wherein 2 rotating shaft D 4-4 be positioned at casing D4-2 or casing group D opening before, rear and keep a segment distance with casing D4-2 or casing group D, other 2 rotating shaft D 4-4 are positioned at the below of casing D4-2 or casing group D, conveyer belt D one end through casing D4-2 or casing group D before, the other end that rear opening is also walked around 4 rotating shaft D 4-4 and conveyer belt D is successively connected to form closed-loop path, conveyer belt D and rotating shaft D 4-4 are connected, wherein said drying heater comprises baking heater C, and baking heater C is placed in casing D4-2 or casing group D and is positioned at the top of the conveyer belt D of casing D4-2,
Described drying unit can be dried the eel after boiling, prepares for follow-up upper sauce operation, can prevent that too much water from will dip in material dilution, also can make eel better tasty.The side of described casing D4-2 is provided with chamber door D4-7, can observe at any time the oven dry degree of eel through chamber door D4-7, regulates as required the duration and degree of heating simultaneously, in addition can be so that the cleaning of casing D4-2 by chamber door D4-7.
Described Pu is burnt device and comprises upper sauce device and the band material apparatus for baking sequentially arranged from front to back, described upper sauce device comprise support E5-1, clamping and pressing device, upper sauce conveying device and bottom be provided with heater dip in material pond 5-2, described clamping and pressing device, upper sauce conveying device and dip in material pond 5-2 from top to down successively distribute;
Described upper sauce conveying device comprises conveyer belt E and drive unit, and described conveyer belt E comprises two symmetrical chain E5-3 and is located at the some equidistant Metallic rod E that arrange between two chain E5-3; Described drive unit comprises perpendicular to a countershaft E5-4 of conveyer belt E transmission direction with for driving a wherein power set E that rotating shaft E5-4 rotates, the two ends of described rotating shaft E5-4 are fixedly arranged on support E5-1, the axial both sides of each rotating shaft E5-4 be also respectively equipped with for the pair of sprocket E of chain E5-3 phase embedding transmission, conveyer belt E is connected two rotating shaft E5-4 with the embedding of sprocket wheel E phase by chain E5-3; Any rotating shaft E5-4 side is axially provided with driven wheel A5-5;
Described clamping and pressing device comprises conveyer belt F and slave unit, and described conveyer belt F comprises two symmetrical chain F5-6 and is located at the some equidistant Metallic rod F that arrange between two chain F5-6; Described slave unit is to be parallel to rotating shaft E5-4 perpendicular to a countershaft F5-7 and the rotating shaft F5-7 of conveyer belt F transmission direction, the two ends of described rotating shaft F5-7 are fixedly arranged on support E5-1, wherein a side axially of a rotating shaft F5-7 is provided with the driven gear A5-8 engaging with the driven wheel A5-5 of rotating shaft E5-4, the axial both sides of each rotating shaft F5-7 be also respectively equipped with for the pair of sprocket F of chain F5-6 phase embedding transmission, conveyer belt F is connected two rotating shaft F5-7 with the embedding of sprocket wheel F phase by chain F5-6;
Described conveyer belt F is positioned at conveyer belt E top and conveyer belt E is longer than conveyer belt F, and conveyer belt F is sagging and be mutually close to conveyer belt E one side, and sagging one section of conveyer belt E and conveyer belt F hangs down and dips in the dipping in material of material pond 5-2;
Described conveyer belt E and conveyer belt F are closed ring-type conveyer belt; Eel can make eel better be immersed in to dip in dipping in of material pond in material, to make eel better tasty and make eel tasty evenly by the cramping of clamping and pressing device and upper sauce conveying device simultaneously.
Described band material apparatus for baking comprises support G6-1, 1 or 1 above casing G6-2, conveyer belt G, band material baking heater, 4 or 4 above being fixedly arranged on the rotating shaft G6-4 on support G6-1 and making wherein 1 power set G that rotating shaft G6-4 rotates, described casing G6-2 is front, offer the box-structure that opening and side are provided with chamber door G6-7 below, 2 above casing G6-2 form casing group G and are placed on support G6-1 along front and back to being tightly connected successively, wherein 2 rotating shaft G6-4 be positioned at casing G6-2 or casing group G opening before, rear and keep a segment distance with casing G6-2 or casing group G, other 2 rotating shaft G6-4 are positioned at the below of casing G6-2 or casing group G, conveyer belt G one end through casing G6-2 or casing group G before, the other end that rear opening is also walked around 4 rotating shaft G6-4 and conveyer belt G is successively connected to form closed-loop path, conveyer belt G and rotating shaft G6-4 are connected, wherein said band material baking heater comprises baking heater D, and baking heater D is placed in casing G6-2 and is positioned at the top of the conveyer belt G of casing G6-2 or casing group G,
The side of described casing G6-2 is provided with chamber door G6-7, can observe at any time the baking degree of eel through chamber door G6-7, regulates as required the duration and degree of heating simultaneously, in addition can be so that the cleaning of casing G6-2 by chamber door G6-7.
Pu can be set in addition as required burns the number of the upper sauce device in device and the number of band material apparatus for baking and upper sauce device and is with material apparatus for baking to be arranged alternately, eel is on a upper sauce device after sauce, enter in band material apparatus for baking and toast at once, after baking, immerse again upper sauce in upper sauce device, so repeatedly hocket and sauce can be dried and made eel more tasty.
The roasting heater of described skin, the roasting heater of meat, drying heater and band material baking heater also comprise liquefied gas pipeline 7-1, baking heater A, open firing device 1-7, baking heater B, baking heater C and baking heater D are connected with liquefied gas pipeline 7-1 respectively, and liquefied gas pipeline 7-1 is provided with the control valve 7-2 that regulates liquefied gas size;
Can regulate as required the size of liquefied gas, prevent that eel baking is insufficient or eel is burned thereby control the duration and degree of heating.
On described support A1-1, support B2-1, support C3-1, support D4-1 and support G6-1, be also respectively equipped with several pallets 8-1, pallet 8-1 lays respectively at the below of the conveyer belt G in below and casing G6-2 or the casing group G of the conveyer belt D in below, casing D4-2 or the casing group D of the conveyer belt C in below, casing C3-2 or the casing group C of the conveyer belt B in below, casing B2-2 or the casing group B of the conveyer belt A in casing A1-2 or casing group A.
Described pallet can or dip in material for the grease that drips down in access eel bake process, or the water in access eel lessivation, tray rack is located on support A1-1, support B2-1, support C3-1, support D4-1 and support G6-1, when the grease in pallet dip in material or water full, pallet can be extracted out the grease in pallet, is dipped in material and water is removed simultaneously and can be cleaned the pallet of extracting out.
Described conveyer belt A comprises two symmetrical chain A1-3 and is located at the some equidistant Metallic rod A that arrange between two chain A1-3, the axial both sides of every rotating shaft A1-4 be also respectively equipped with for the pair of sprocket A of chain A1-3 phase embedding transmission, conveyer belt A is connected 4 or 4 rotating shaft A1-4 above by chain A1-3 and the embedding of sprocket wheel A phase;
Described conveyer belt B comprises two symmetrical chain B2-3 and is located at the some equidistant Metallic rod B that arrange between two chain B2-3, the axial both sides of every rotating shaft B2-4 be also respectively equipped with for the pair of sprocket B of chain B2-3 phase embedding transmission, conveyer belt B is connected 4 or 4 rotating shaft B2-4 above by chain B2-3 and the embedding of sprocket wheel B phase;
Described conveyer belt C comprises two symmetrical chain C3-3 and is located at the some equidistant Metallic rod C that arrange between two chain C3-3, the axial both sides of every rotating shaft C 3-4 be also respectively equipped with for the pair of sprocket C of chain C3-3 phase embedding transmission, conveyer belt C is connected 4 or 4 rotating shaft C 3-4 above by chain C3-3 and the embedding of sprocket wheel C phase;
Described conveyer belt D comprises two symmetrical chain D4-3 and is located at the some equidistant Metallic rod D that arrange between two chain D4-3, the axial both sides of every rotating shaft D 4-4 be also respectively equipped with for the pair of sprocket D of chain D4-3 phase embedding transmission, conveyer belt D is connected 4 or 4 rotating shaft D 4-4 above by chain D4-3 and the embedding of sprocket wheel D phase;
Described conveyer belt G comprises two symmetrical chain G6-3 and is located at the some equidistant Metallic rod G that arrange between two chain G6-3, the axial both sides of every rotating shaft G6-4 be also respectively equipped with for the pair of sprocket G of chain G6-3 phase embedding transmission, conveyer belt G is connected 4 or 4 rotating shaft G6-4 above by chain G6-3 and the embedding of sprocket wheel G phase.
Described elution device is positioned at casing C3-2 or casing group C outside and is located on support C3-1, elution device comprises the drip washing pipe A3-7 parallel with rotating shaft C 3-4 and water pipe A3-6, drip washing pipe A3-7 is fixed at two ends the support C3-1 mouth of pipe upper and drip washing pipe A3-7 two ends and is connected with water pipe A3-6, drip washing tube wall is provided with several holes, and hole linearly distributes along the direction that is parallel to tubular axis.
Described skin roasting device, meat roasting device, steaming plant, drying unit, upper sauce device and band material apparatus for baking distribute from front to back successively, the transmission direction of described conveyer belt A, conveyer belt B, conveyer belt C, conveyer belt D, conveyer belt E and conveyer belt G is identical, and transmission direction is for from front to back;
Described transition axis comprises transition axis A9-1, transition axis B9-3, transition axis C9-5, transition axis D9-7 and transition axis E9-9, described conveyer belt A and conveyer belt B interconnect and connecting portion is provided with transition axis A9-1, described transition axis A9-1 two ends are provided with bearing A9-2, and bearing A9-2 is embedded in support A1-1 or support B2-1 and with power set A or power set B and is connected;
Described conveyer belt B and conveyer belt C interconnect and connecting portion is provided with transition axis B9-3, and described transition axis B9-3 two ends are provided with bearing B9-4, and bearing B9-4 is embedded in support B2-1 or support C3-1 and with power set B or power set C and is connected;
Described conveyer belt C and conveyer belt D interconnect and connecting portion is provided with transition axis C9-5, and described transition axis C9-5 two ends are provided with bearing C9-6, and bearing C9-6 is embedded in support C3-1 or support D4-1 and with power set C or power set D and is connected;
Described conveyer belt D and conveyer belt E band interconnects and connecting portion is provided with transition axis D9-7, and described transition axis D9-7 two ends are provided with bearings D 9-8, and bearings D 9-8 is embedded in support D4-1 or support E5-1 and with power set D or power set E and is connected;
Described conveyer belt E and conveyer belt G band interconnects and connecting portion is provided with transition axis E9-9, and described transition axis E9-9 two ends are provided with bearing E9-10, and bearing E9-10 is embedded in support E5-1 or support G6-1 and with power set E or power set G and is connected;
Multiple upper sauce devices and band material apparatus for baking can be set as required, the transition axis F9-11 two ends that are provided with between conveyer belt G and next root conveyer belt E described in transition axis F9-11 are provided with bearing F9-12, and bearing F9-12 is embedded in support G6-1 or support E5-1 and with power set G or power set E and is connected;
It also comprises conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device eel barbecue, boiling, upper sauce all-in-one, described conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device distributed to front successively by rear, and the below of casing A1-2, casing B2-2, casing C3-2, casing D4-2 and casing G6-2 is equipped with conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device;
Described conveyer stretcher comprise two ends be provided with the rotating shaft H10-2 of sliding sleeve 10-1, with sliding sleeve 10-1 coordinate guiding guide rail 10-3, be located at weight connector 10-4 and a pair of rotating shaft I10-5 for locating that being used on each sliding sleeve 10-1 is connected weight; Described guide rail 10-3 is vertically fixed on support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1, described rotating shaft H10-2 is perpendicular to the transmission direction of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G and be set up in conveyer belt A or the top of conveyer belt B or conveyer belt C or conveyer belt D conveyer belt G, the described axial both sides of rotating shaft H10-2 be provided with for the pair of sprocket H of chain A1-3 or chain B2-3 or chain C3-3 or chain D4-3 or chain G6-3 phase embedding transmission;
A described countershaft I10-5 lays respectively at the radially left and right sides and be parallel to rotating shaft H10-2 of rotating shaft H10-2, rotating shaft I10-5 is fixed at two ends support A1-1 or support B2-1 or support C3-1 or support D or support G6-1 is upper and rotating shaft I10-5 is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the axial both sides of each rotating shaft I10-5 be respectively equipped with for the pair of sprocket I of chain A1-3 or chain B2-3 or chain C3-3 or chain D4-3 or chain G6-3 phase embedding transmission;
Described conveyer stretcher can Conveyer Belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, for the soaking disinfection of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G is prepared.On weight connector 10-4, place weight, can make rotating shaft H move down under the effect of sliding sleeve 10-1 and guide rail 10-3, conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G are carried out to tensioning.
Described conveyer belt chlorination equipment comprises the sterilization pool 10-6 that hot water is housed, be parallel to the last item 10-7 of rotating shaft I10-5, steam bleed pipe 10-8 and be parallel to the rotating shaft J10-9 of rotating shaft I10-5, described sterilization pool 10-6 is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the two ends of rotating shaft J10-9 are installed in support A1-1 or support B2-1 or support C3-1 or the support D4-1 of sterilization pool 10-6 top or support G6-1 is upper and rotating shaft J10-9 is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the axial both sides of rotating shaft J10-9 be provided with for the pair of sprocket J of chain A1-3 or chain B2-3 or chain C3-3 or chain D4-3 or chain G6-3 phase embedding transmission, conveyer belt A between rotating shaft J10-9 and the close rotating shaft I10-5 of rotating shaft J10-9 or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G hang down in sterilization pool 10-6 and are partially submerged in hot water,
Described last item 10-7 and steam bleed pipe 10-8 are placed in sterilization pool 10-6, the two ends of last item 10-7 are fixedly arranged on sterilization pool 10-6 both sides or support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1, last item 10-7 is provided with two symmetrical roller 10-10, last item 10-7 is positioned at trough structure and the roller 10-10 that sagging one section of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G form and is pressed on chain A1-3 or chain B2-3 or chain C3-3 or chain D4-3 or chain G6-3, steam bleed pipe 10-8 is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G and is parallel to last item 10-7, on steam bleed pipe 10-8, offer several fumaroles.
Last item can make conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G better be immersed in the hot water of sterilization pool 10-6, makes conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G sterilization completely.
Front upper place or the back upper place of described sterilization pool 10-6 are provided with conveyer belt brushing device, described conveyer belt brushing device comprises brush axle 10-11, the two ends of brush axle 10-11 are fixed on support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1, brush axle 10-11 is parallel to rotating shaft J10-9 and is located at conveyer belt A or the top of conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the surface of brush axle 10-11 is covered with brush silk, brush silk and conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G contact, the two ends of brush axle 10-11 are provided with bearing F10-12, brush axle 10-11 is fixed on support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1 by bearing F10-12, on described brush axle 10-11, be also provided with driven gear B, on rotating shaft J10-9, be also provided with driven wheel B, driven wheel B is connected with driven gear B.
Described brush axle 10-11 is under the mating reaction of driven wheel B and driven gear B, can rotate while conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G are scrubbed, brushing axle 10-11 can also be connected with the rotating shaft G of the rotating shaft D of the rotating shaft C of the rotating shaft B of the rotating shaft A of the direct driving of power set A or the direct driving of power set B or the direct driving of power set C or the direct driving of power set D or the direct driving of power set G, by rotating shaft A or rotating shaft B or rotating shaft C or rotating shaft D or rotating shaft G control rotation.
Conveyer belt brushing device also comprises spray equipment, described spray equipment comprises water pipe B10-13 and drip washing pipe B10-14, drip washing pipe B10-14 is positioned at front upper place or the back upper place of brush axle 10-11 and is parallel to each other with brush axle 10-11, the two ends of drip washing pipe B10-14 are fixed on support A1-1 or support B2-1 or support C3-1 or support D4-1 or support G6-1 and the mouth of pipe at two ends is connected with water pipe B10-13, the tube wall of described drip washing pipe B10-14 is provided with several holes, and hole linearly distributes along the direction that is parallel to tubular axis.
Described spray equipment can rinse brush axle 10-11.
Described baking heater A comprises gas-fired heater A1-5 and covers in the metal net mask A1-6 outside gas-fired heater A1-5, described baking heater B comprises gas-fired heater B2-5 and covers in the metal net mask B2-6 outside gas-fired heater B2-5, described baking heater C comprises gas-fired heater C4-5 and covers in the metal net mask C4-6 outside gas-fired heater C4-5, and described baking heater D comprises gas-fired heater D6-5 and covers in the metal net mask D6-6 outside gas-fired heater D6-5.
The top of described casing A1-2, casing B2-2, casing D4-2 and casing G6-2 is provided with ventilated smoke discharging pipeline 11-1.
Described power set A, power set B, power set C, power set D, power set E and power set G are respectively power control apparatus A, power control apparatus B, power control apparatus C, power control apparatus D, power control apparatus E and power control apparatus G.
In Fig. 1, described transition axis A9-1 two ends are provided with bearing A9-2, and bearing A9-2 is embedded in support A1-1 and by power set A and controls and rotate, clean japanese eel skin is well placed upward, in the time that power control apparatus A starts, the eel setting enters casing group A through the transmission of conveyer belt A from the front end of casing group A, conveyer belt A rotates counterclockwise, eel enters in casing group A and toasts, when eel can carry out artificial turn-over to eel after out from casing group A, now eel meat upward, it is meat roasting device that eel can enter next device through the transition of transition axis A9-1, conveyer belt A immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt A ejection steam simultaneously, make conveyer belt A sterilization completely, after conveyer belt A sterilization, scrubbed by brush axle 10-11, conveyer belt A can guarantee to clean in repeating motion process like this.
In Fig. 2, described transition axis B9-3 two ends are provided with bearing B9-4, and bearing B9-4 is embedded in support B2-1 and is controlled and rotated by power set B, in the time that power control apparatus B starts, the eel that turn-over is good enters casing group B through the transmission of conveyer belt B from the front end of casing group B, conveyer belt B rotates counterclockwise, eel enters in casing group B and toasts, when eel can be wiped out the fin of eel after out from casing group B, it is steaming plant that the eel shearing can enter next device through the transition of transition axis B9-3, conveyer belt B immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt B ejection steam simultaneously, make conveyer belt B sterilization completely, after conveyer belt B sterilization, scrubbed by brush axle 10-11, conveyer belt B can guarantee to clean in repeating motion process like this.
In Fig. 3, described transition axis C9-5 two ends are provided with bearing C9-6, and bearing C9-6 is embedded in support C3-1 and by power set C and controls and rotate, in the time that power control apparatus C starts, the eel shearing enters casing group C through the transmission of conveyer belt C from the front end of casing group C, conveyer belt C rotates counterclockwise, eel enters in casing group C before boiling, the elution device that is positioned at one section of conveyer belt C top before casing group C can first rinse to remove to eel and be bonded at eel and go up residual fin, when eel from casing group C out after, the elution device that is positioned at casing group C one section of conveyer belt C top below can carry out secondary flushing to eel, it is drying unit that eel after rinsing can enter next device once the transition of transition axis C9-5, conveyer belt C immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt C ejection steam simultaneously, make conveyer belt C sterilization completely, after conveyer belt C sterilization, scrubbed by brush axle 10-11, conveyer belt C can guarantee to clean in repeating motion process like this.
In Fig. 4, described transition axis D9-7 two ends are provided with bearings D 9-8, and bearings D 9-8 is embedded in support D4-1 and by power set D and controls and rotate, in the time that power control apparatus D starts, eel after rinsing enters casing group D through the transmission of conveyer belt D from the front end of casing group D, conveyer belt D rotates counterclockwise, eel enters in casing group D and dries, remove unnecessary moisture, eel dry after from casing group D out and can enter next device through the transition of transition axis D9-7 and go up sauce device, conveyer belt D immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt C ejection steam simultaneously, make conveyer belt D sterilization completely, after conveyer belt D sterilization, scrubbed by brush axle 10-11, conveyer belt D can guarantee to clean in repeating motion process like this.
In Fig. 5, described transition axis E9-9 two ends are provided with bearing E9-10, and bearing E9-10 is embedded in support E5-1 and by power set E and controls and rotate; In the time that power control apparatus E starts, eel after drying is dipped in dipping in material of material pond through the transmission of conveyer belt E from the front upper place immersion of dipping in material pond, eel under the extruding of clamping and pressing device and conveyer belt E, can be immersed in dip in material pond dip in material in make it better tasty and tasty evenly, under the transition of transition axis E9-9, enter and in band material apparatus for baking, will dip in material and dry through going up for the first time the eel of sauce, make eel more tasty is that on secondary, sauce is prepared simultaneously.
In Fig. 6, described transition axis F9-11 two ends are provided with bearing F9-12, and bearing F9-12 is embedded in support G6-1 and by controlling and rotate with power set G, in the time that power control apparatus G starts, the eel that goes up for the first time sauce enters casing group G and is with material to toast from the front end of casing group G through the transmission of conveyer belt G, eel after baking out and through the transition of transition axis F9-11 enters in next upper sauce device and carries out sauce on secondary from casing group G, conveyer belt G immerses soaking disinfection in the hot water of sterilization pool 10-6 through the tensioning of conveyer stretcher, steam bleed pipe 10-8 constantly aims at conveyer belt G ejection steam simultaneously, make conveyer belt G sterilization completely, after conveyer belt G sterilization, scrubbed by brush axle 10-11, conveyer belt G can guarantee to clean in repeating motion process like this.On secondary, the eel of sauce can enter again in band material apparatus for baking and toast, and eel carries out 4 upper sauce and the baking of 4 band material altogether so repeatedly.
A kind of roast eel processing technology: it is dried, bakes 3 steps of kadayaki by eel barbecue, the eel boiling of sequentially arranging and forms:
(1) step of eel barbecue is: a skin is roasting: the japanese eel skin after slaughtering is faced up and placed on conveyer belt A, be more than or equal in 70 ℃ of value ranges in temperature, eel upper surface fish-skin is baked to surface barbecue focal spot size even, be golden yellow, without large area focal spot or little focus too light state very little, the eel lower surface flesh of fish is carried out to naked light micro-roasting simultaneously.If there have the part eel degree extremely of baking not reach surface barbecue focal spot size to be even, be flavous state, can press from both sides out eel and put back to baking again on conveyer belt A by artificial.The roasting object of described skin is: make semi-finished product fillet have appropriate focal spot and make fish back side barbecue reach certain soft degree.
B removes ear and turns over fish body: artificial folder stands up and makes flesh of fish part upward except eel ear and by eel;
C meat is roasting: be more than or equal in 80 ℃ of value ranges in temperature, only eel upper surface flesh of fish barbecue be to light yellow, afterbody allows a small amount of tiny focal spot but state that must not be burned; The roasting object of described meat is: make the grease containing in fillet remove and allow fish have certain focal power.
Fin is cleared up and gone to d flesh noodles: folder, except the impurity on flesh noodles, suitably cuts off tail fin folder except pectoral fin;
(2) step of eel boiling is divided into: a cleans: eel is sprayed to cleaning;
B boiling: eel is carried out to boiling, and boiling temperature is for being more than or equal to 85 ℃, and digestion time is more than or equal to 401 seconds; The object of described boiling is: softening fillet and bactericidal action.Fillet softness after boiling is suitable, must not be too rotten and steam not saturating, standard-required be while puncturing gently fillet with bamboo let flush end easily through fillet, and fillet must not stick on bamboo let and taken up by bamboo let while extracting bamboo let.
C secondary cleaning the cleaning of secondary flesh noodles: eel is carried out secondary spraying cleaning and pressed from both sides except the impurity remaining on flesh noodles;
D is dried: the eel to secondary cleaning is dried, and bake out temperature is for being more than or equal to 80 ℃ of value ranges; The effect of drying is: remove a certain amount of moisture content and be beneficial to when back segment Pu is burnt and absorb soy sauce.
(3) step of roasting kadayaki is divided into: a first Pu is burnt: 1. soy sauce is once gone up sauce: the soy sauce that is controlled at 30-40 degree by pol carries out upper sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce and once toast, the eel after upper sauce is toasted, control fillet central temperatures and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.
How many soy sauce adhesion amounts should be controlled at baking surface, exit and just dry and be attached to soy sauce on the fillet too many grease that all absorbed by fillet and mustn't emerge.
B second Pu is burnt: 1. sauce on soy sauce secondary: the soy sauce that is controlled at 30-40 degree by pol carries out going up for the second time sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce secondary baking, the eel after upper sauce is toasted for the second time, control fillet central temperatures and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.
How many soy sauce adhesion amounts should be controlled at baking surface, exit and just dry and be attached to soy sauce on the fillet too many grease that all absorbed by fillet and mustn't emerge.
C San road Pu is burnt: 1. three upper sauce of soy sauce: the soy sauce that is controlled at 30-40 degree by pol carries out going up for the third time sauce, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce three times baking, the eel after upper sauce is toasted for the third time, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.
Controlling soy sauce consumption makes the fillet surface of Pu burning outlet keep drier
D Si road Pu is burnt: 1. four upper sauce of soy sauce: the soy sauce that is controlled at 40-50 degree by pol carries out upper sauce the 4th time, and upper sauce temperature is 45 ℃-55 ℃; 2. go up sauce four times baking, the eel after upper sauce is carried out to the 4th baking, control fillet central temperature and be more than or equal to 70 ℃, bake to fillet flesh noodles and be flavous state.Control soy sauce use amount and just cover fish surface one deck, and adjust the thickness of this one deck soy sauce according to production requirement and customer demand.
The effect that Pu is burnt is: make fillet have the peculiar color, smell and taste of roast eel, meet client's needs.
If described soy sauce pol client has specific (special) requirements, can adjust by its requirement.
Embodiment 1:
A kind of roast eel processing technology: it is dried, bakes 3 steps of kadayaki by eel barbecue, the eel boiling of sequentially arranging and forms:
(1) step of eel barbecue is: a skin is roasting: the japanese eel skin after slaughtering is faced up and placed on conveyer belt A, be in 80 ℃ in temperature, eel upper surface fish-skin is baked to surface barbecue focal spot size even, be golden yellow, without large area focal spot or little focus too light state very little, the eel lower surface flesh of fish is carried out to naked light micro-roasting simultaneously;
B removes ear and turns over fish body: artificial folder stands up and makes flesh of fish part upward except eel ear and by eel;
C meat is roasting: be in 90 ℃ in temperature, only eel upper surface flesh of fish barbecue be to light yellow, afterbody allows a small amount of tiny focal spot but state that must not be burned;
Fin is cleared up and gone to d flesh noodles: folder, except the impurity on flesh noodles, suitably cuts off tail fin folder except pectoral fin;
(2) step of eel boiling is divided into: a cleans: eel is sprayed to cleaning;
B boiling: eel is carried out to boiling, and boiling temperature is 85 ℃, and digestion time is 401 seconds;
C secondary cleaning the cleaning of secondary flesh noodles: eel is carried out secondary spraying cleaning and pressed from both sides except the impurity remaining on flesh noodles;
D is dried: the eel to secondary cleaning is dried, and bake out temperature is 80 ℃;
(3) step of roasting kadayaki is divided into: a first Pu is burnt: 1. soy sauce is once gone up sauce: the soy sauce that is controlled at 30 degree by pol carries out upper sauce, and upper sauce temperature is 45 ℃; 2. go up sauce and once toast, the eel after upper sauce is toasted, controlling fillet central temperatures is 70 ℃, bakes to fillet flesh noodles and is flavous state;
B second Pu is burnt: 1. sauce on soy sauce secondary: the soy sauce that is controlled at 30 degree by pol carries out going up for the second time sauce, and upper sauce temperature is 45 ℃; 2. go up sauce secondary baking, the eel after upper sauce is toasted for the second time, controlling fillet central temperatures is 70 ℃, bakes to fillet flesh noodles and is flavous state;
C San road Pu is burnt: 1. three upper sauce of soy sauce: the soy sauce that is controlled at 30 degree by pol carries out going up for the third time sauce, and upper sauce temperature is 45 ℃; 2. go up sauce three times baking, the eel after upper sauce is toasted for the third time, controlling fillet central temperature is 70 ℃, bakes to fillet flesh noodles and is flavous state;
D Si road Pu is burnt: 1. four upper sauce of soy sauce: the soy sauce that is controlled at 40 degree by pol carries out upper sauce the 4th time, and upper sauce temperature is 45 ℃; 2. go up sauce four times baking, the eel after upper sauce is carried out to the 4th baking, controlling fillet central temperature is 70 ℃, bakes to fillet flesh noodles and is flavous state.
Embodiment 2:
A kind of roast eel processing technology: it is dried, bakes 3 steps of kadayaki by eel barbecue, the eel boiling of sequentially arranging and forms:
(1) step of eel barbecue is: a skin is roasting: the japanese eel skin after slaughtering is faced up and placed on conveyer belt A, be in 70 ℃ in temperature, eel upper surface fish-skin is baked to surface barbecue focal spot size even, be golden yellow, without large area focal spot or little focus too light state very little, the eel lower surface flesh of fish is carried out to naked light micro-roasting simultaneously;
B removes ear and turns over fish body: artificial folder stands up and makes flesh of fish part upward except eel ear and by eel;
C meat is roasting: be in 80 ℃ in temperature, only eel upper surface flesh of fish barbecue be to light yellow, afterbody allows a small amount of tiny focal spot but state that must not be burned;
Fin is cleared up and gone to d flesh noodles: folder, except the impurity on flesh noodles, suitably cuts off tail fin folder except pectoral fin;
(2) step of eel boiling is divided into: a cleans: eel is sprayed to cleaning;
B boiling: eel is carried out to boiling, and boiling temperature is 90 ℃, and digestion time is 410 seconds;
C secondary cleaning the cleaning of secondary flesh noodles: eel is carried out secondary spraying cleaning and pressed from both sides except the impurity remaining on flesh noodles;
D is dried: the eel to secondary cleaning is dried, and bake out temperature is 90 ℃;
(3) step of roasting kadayaki is divided into: a first Pu is burnt: 1. soy sauce is once gone up sauce: the soy sauce that is controlled at 40 degree by pol carries out upper sauce, and upper sauce temperature is 55 ℃; 2. go up sauce and once toast, the eel after upper sauce is toasted, controlling fillet central temperatures is 80 ℃, bakes to fillet flesh noodles and is flavous state;
B second Pu is burnt: 1. sauce on soy sauce secondary: the soy sauce that is controlled at 40 degree by pol carries out going up for the second time sauce, and upper sauce temperature is 55 ℃; 2. go up sauce secondary baking, the eel after upper sauce is toasted for the second time, controlling fillet central temperatures is 80 ℃, bakes to fillet flesh noodles and is flavous state;
C San road Pu is burnt: 1. three upper sauce of soy sauce: the soy sauce that is controlled at 40 degree by pol carries out going up for the third time sauce, and upper sauce temperature is 55 ℃; 2. go up sauce three times baking, the eel after upper sauce is toasted for the third time, controlling fillet central temperature is 80 ℃, bakes to fillet flesh noodles and is flavous state;
D Si road Pu is burnt: 1. four upper sauce of soy sauce: the soy sauce that is controlled at 50 degree by pol carries out upper sauce the 4th time, and upper sauce temperature is 55 ℃; 2. go up sauce four times baking, the eel after upper sauce is carried out to the 4th baking, controlling fillet central temperature is 80 ℃, bakes to fillet flesh noodles and is flavous state.
Embodiment 1 is Japan and Korea S's taste, and Japan and Korea S's taste biases toward the smell of burning, so the japanese eel skin of Japan and Korea S's taste is roasting and the roasting required temperature of meat is slightly higher.Embodiment 2 is American-European taste, and the people of European and American areas likes the eel of any a little thoroughly of steaming, so the eel boiling temperature of American-European taste is slightly higher, and digestion time is also longer a little.The roast eel making by embodiment 1, embodiment 2 has good in color, smell and taste, and mouthfeel is good, and without fishy smell, sense organ is good, and the feature such as being rich in nutrition value.

Claims (7)

1. eel barbecue, boiling, a upper sauce all-in-one, is characterized in that: it comprises apparatus for baking, digesting drier and 1 or 1 above Pu burning device;
Described apparatus for baking is divided into skin roasting device and meat examination device, described skin roasting device comprises support A (1-1), 1 or 1 above casing A (1-2), conveyer belt A, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft A (1-4) on support A (1-1) and making the power set A that wherein 1 rotating shaft A (1-4) rotates, described casing A (1-2) is front, offer the box-structure that opening and side are provided with chamber door A (1-8) below, 2 above casing A (1-2) form casing group A and are placed on support A (1-1) along front and back to being tightly connected successively, wherein 2 rotating shaft A (1-4) be positioned at casing A (1-2) or casing group A opening before, rear and keep a segment distance with casing A (1-2) or casing group A, other 2 rotating shaft A (1-4) are positioned at the below of casing A (1-2) or casing group A, conveyer belt A one end through casing A (1-2) or casing group A before, rear opening is also walked around successively 4 rotating shaft A (1-4) and is connected to form closed-loop path with the other end of conveyer belt A, conveyer belt A and rotating shaft A (1-4) are connected, wherein, the roasting heater of described skin comprises baking heater A and open firing device (1-7), and baking heater A and open firing device (1-7) are placed in casing A (1-2) and lay respectively at the above and below of the conveyer belt A in casing A (1-2) or casing group A,
Described meat roasting device comprises support B (2-1), 1 or 1 above casing B (2-2), conveyer belt B, skin is baked heater, 4 or 4 above being fixedly arranged on the rotating shaft B (2-4) on support B (2-1) and making the power set B that wherein 1 rotating shaft B (2-4) rotates, described casing B (2-2) is front, offer the box-structure that opening and side are provided with chamber door B (2-7) below, 2 above casing B (2-2) form casing group B and are placed on support B (2-1) along front and back to being tightly connected successively, wherein 2 rotating shaft B (2-4) be positioned at casing B (2-2) or casing group B opening before, rear and keep a segment distance with casing B (2-2) or casing group B, other 2 rotating shaft B (2-4) are positioned at the below of casing B (2-2) or casing group B, conveyer belt B one end through casing B (2-2) or casing group B before, rear opening is also walked around successively 4 rotating shaft B (2-4) and is connected to form closed-loop path with the other end of conveyer belt B, conveyer belt B and rotating shaft B (2-4) are connected, the roasting heater of wherein said meat comprises baking heater B, and baking heater B is placed in casing B (2-2) and is positioned at the top of the conveyer belt B of casing B (2-2) or casing group B,
Described digesting drier comprises steaming plant and drying unit, described steaming plant comprises support C (3-1), 1 or 1 above casing C (3-2), elution device, conveyer belt C, steam output device, 4 or 4 are fixedly arranged on above the rotating shaft C (3-4) on support C (3-1) and make the power set C that wherein 1 rotating shaft C (3-4) is rotated, described casing C (3-2) is front, offer the box-structure that opening and side are provided with chamber door C (3-5) below, 2 above casing C (3-2) form casing group C and are placed on support C (3-1) along front and back to being tightly connected successively, wherein 2 rotating shaft C (3-4) be positioned at casing C (3-2) or casing group C opening before, rear and keep a segment distance with casing C (3-2) or casing group C, other 2 rotating shaft C (3-4) are positioned at the below of casing C (3-2) or casing group C, conveyer belt C one end through casing C (3-2) or casing group C before, rear opening is also walked around successively 4 rotating shaft C (3-4) and is connected to form closed-loop path with the other end of conveyer belt C, conveyer belt C and rotating shaft C (3-4) are connected, one section of conveyer belt C top in casing C (3-2) or casing group C front and back is provided with elution device, in casing C (3-2) or casing group C, conveyer belt C above or below be provided with steam output device,
Described drying unit comprises support D (4-1), 1 or 1 above casing D (4-2), conveyer belt D, drying heater, 4 or 4 are fixedly arranged on above the rotating shaft D (4-4) on support D (4-1) and make the power set D that wherein 1 rotating shaft D (4-4) is rotated, described casing D (4-2) is front, offer the box-structure that opening and side are provided with chamber door D (4-7) below, 2 above casing D (4-2) form casing group D and are placed on support D (4-1) along front and back to being tightly connected successively, wherein 2 rotating shaft D (4-4) be positioned at casing D (4-2) or casing group D opening before, rear and keep a segment distance with casing D (4-2) or casing group D, other 2 rotating shaft D (4-4) are positioned at the below of casing D (4-2) or casing group D, conveyer belt D one end through casing D (4-2) or casing group D before, rear opening is also walked around successively 4 rotating shaft D (4-4) and is connected to form closed-loop path with the other end of conveyer belt D, conveyer belt D and rotating shaft D (4-4) are connected, wherein said drying heater comprises baking heater C, and baking heater C is placed in casing D (4-2) or casing group D and is positioned at the top of the conveyer belt D of casing D (4-2),
Described Pu is burnt device and comprises upper sauce device and the band material apparatus for baking sequentially arranged from front to back, described upper sauce device comprise support E (5-1), clamping and pressing device, upper sauce conveying device and bottom be provided with heater dip in material pond (5-2), described clamping and pressing device, upper sauce conveying device and dip in material pond (5-2) from top to down successively distribute;
Described upper sauce conveying device comprises conveyer belt E and drive unit, and described conveyer belt E comprises two symmetrical chain E (5-3) and is located at the some equidistant Metallic rod E that arrange between two chain E (5-3); Described drive unit comprises perpendicular to a countershaft E (5-4) of conveyer belt E transmission direction with for driving the power set E that wherein a rotating shaft E (5-4) rotates, the two ends of described rotating shaft E (5-4) are fixedly arranged on support E (5-1), the axial both sides of each rotating shaft E (5-4) be also respectively equipped with for the pair of sprocket E of chain E (5-3) phase embedding transmission, conveyer belt E is connected two rotating shaft E (5-4) with the embedding of sprocket wheel E phase by chain E (5-3); Any rotating shaft E (5-4) side is axially provided with driven wheel A (5-5);
Described clamping and pressing device comprises conveyer belt F and slave unit, and described conveyer belt F comprises two symmetrical chain F (5-6) and is located at the some equidistant Metallic rod F that arrange between two chain F (5-6), described slave unit is to be parallel to rotating shaft E (5-4) perpendicular to a countershaft F (5-7) and the rotating shaft F (5-7) of conveyer belt F transmission direction, the two ends of described rotating shaft F (5-7) are fixedly arranged on support E (5-1), wherein a side axially of a rotating shaft F (5-7) is provided with the driven gear A (5-8) engaging with the driven wheel A (5-5) of rotating shaft E (5-4), the axial both sides of each rotating shaft F (5-7) be also respectively equipped with for the pair of sprocket F of chain F (5-6) phase embedding transmission, conveyer belt F is connected two rotating shaft F (5-7) with the embedding of sprocket wheel F phase by chain F (5-6),
Described conveyer belt F is positioned at conveyer belt E top and conveyer belt E is longer than conveyer belt F, and conveyer belt F is sagging and be mutually close to conveyer belt E one side, and sagging one section of conveyer belt E and conveyer belt F hangs down and dips in the dipping in material of material pond (5-2);
Described band material apparatus for baking comprises support G (6-1), 1 or 1 above casing G (6-2), conveyer belt G, band material baking heater, 4 or 4 above being fixedly arranged on the rotating shaft G (6-4) on support G (6-1) and making the power set G that wherein 1 rotating shaft G (6-4) rotates, described casing G (6-2) is front, offer the box-structure that opening and side are provided with chamber door G (6-7) below, 2 above casing G (6-2) form casing group G and are placed on support G (6-1) along front and back to being tightly connected successively, wherein 2 rotating shaft G (6-4) be positioned at casing G (6-2) or casing group G opening before, rear and keep a segment distance with casing G (6-2) or casing group G, other 2 rotating shaft G (6-4) are positioned at the below of casing G (6-2) or casing group G, conveyer belt G one end through casing G (6-2) or casing group G before, rear opening is also walked around successively 4 rotating shaft G (6-4) and is connected to form closed-loop path with the other end of conveyer belt G, conveyer belt G and rotating shaft G (6-4) are connected, wherein said band material baking heater comprises baking heater D, and baking heater D is placed in casing G (6-2) and is positioned at the top of the conveyer belt G of casing G (6-2) or casing group G,
The roasting heater of described skin, the roasting heater of meat, drying heater and band material baking heater also comprise liquefied gas pipeline (7-1), baking heater A, open firing device (1-7), baking heater B, baking heater C and baking heater D are connected with liquefied gas pipeline (7-1) respectively, and liquefied gas pipeline (7-1) is provided with the control valve (7-2) that regulates liquefied gas size;
Described support A (1-1), support B (2-1), support C (3-1), on support D (4-1) and support G (6-1), be also respectively equipped with several pallets (8-1), pallet (8-1) lays respectively at the below of the conveyer belt A in casing A (1-2) or casing group A, the below of conveyer belt B in casing B (2-2) or casing group B, the below of conveyer belt C in casing C (3-2) or casing group C, the below of conveyer belt G in the below of conveyer belt D in casing D (4-2) or casing group D and casing G (6-2) or casing group G.
2. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: described conveyer belt A comprises two symmetrical chain A (1-3) and is located at the some equidistant Metallic rod A that arrange between two chain A (1-3), the axial both sides of every rotating shaft A (1-4) be also respectively equipped with for the pair of sprocket A of chain A (1-3) phase embedding transmission, conveyer belt A is connected 4 or 4 rotating shaft A (1-4) above by chain A (1-3) and the embedding of sprocket wheel A phase;
Described conveyer belt B comprises two symmetrical chain B (2-3) and is located at the some equidistant Metallic rod B that arrange between two chain B (2-3), the axial both sides of every rotating shaft B (2-4) be also respectively equipped with for the pair of sprocket B of chain B (2-3) phase embedding transmission, conveyer belt B is connected 4 or 4 rotating shaft B (2-4) above by chain B (2-3) and the embedding of sprocket wheel B phase;
Described conveyer belt C comprises two symmetrical chain C (3-3) and is located at the some equidistant Metallic rod C that arrange between two chain C (3-3), the axial both sides of every rotating shaft C (3-4) be also respectively equipped with for the pair of sprocket C of chain C (3-3) phase embedding transmission, conveyer belt C is connected 4 or 4 rotating shaft C (3-4) above by chain C (3-3) and the embedding of sprocket wheel C phase;
Described conveyer belt D comprises two symmetrical chain D (4-3) and is located at the some equidistant Metallic rod D that arrange between two chain D (4-3), the axial both sides of every rotating shaft D (4-4) be also respectively equipped with for the pair of sprocket D of chain D (4-3) phase embedding transmission, conveyer belt D is connected 4 or 4 rotating shaft D (4-4) above by chain D (4-3) and the embedding of sprocket wheel D phase;
Described conveyer belt G comprises two symmetrical chain G (6-3) and is located at the some equidistant Metallic rod G that arrange between two chain G (6-3), the axial both sides of every rotating shaft G (6-4) be also respectively equipped with for the pair of sprocket G of chain G (6-3) phase embedding transmission, conveyer belt G is connected 4 or 4 rotating shaft G (6-4) above by chain G (6-3) and the embedding of sprocket wheel G phase.
3. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: described elution device is positioned at casing C (3-2) or casing group C outside and is located on support C (3-1), elution device comprises the drip washing pipe A (3-7) parallel with rotating shaft C (3-4) and water pipe A (3-6), drip washing pipe A (3-7) is fixed at two ends support C (3-1) mouth of pipe upper and drip washing pipe A (3-7) two ends and is connected with water pipe A (3-6), drip washing tube wall is provided with several holes, hole linearly distributes along the direction that is parallel to tubular axis.
4. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: described skin roasting device, meat roasting device, steaming plant, drying unit, upper sauce device and band material apparatus for baking distribute from front to back successively, the transmission direction of described conveyer belt A, conveyer belt B, conveyer belt C, conveyer belt D, conveyer belt E and conveyer belt G is identical, and transmission direction is for from front to back;
Described transition axis comprises transition axis A (9-1), transition axis B (9-3), transition axis C (9-5), transition axis D (9-7) and transition axis E (9-9), described conveyer belt A and conveyer belt B interconnect and connecting portion is provided with transition axis A (9-1), described transition axis A (9-1) two ends are provided with bearing A (9-2), and bearing A (9-2) is embedded in support A (1-1) or support B (2-1) and with power set A or power set B and is connected;
Described conveyer belt B and conveyer belt C interconnect and connecting portion is provided with transition axis B (9-3), described transition axis B (9-3) two ends are provided with bearing B (9-4), and bearing B (9-4) is embedded in support B (2-1) or support C (3-1) and with power set B or power set C and is connected;
Described conveyer belt C and conveyer belt D interconnect and connecting portion is provided with transition axis C (9-5), described transition axis C (9-5) two ends are provided with bearing C (9-6), and bearing C (9-6) is embedded in support C (3-1) or support D (4-1) and with power set C or power set D and is connected;
Described conveyer belt D and conveyer belt E band interconnects and connecting portion is provided with transition axis D (9-7), described transition axis D (9-7) two ends are provided with bearings D (9-8), and bearings D (9-8) is embedded in support D (4-1) or support E (5-1) and with power set D or power set E and is connected;
Described conveyer belt E and conveyer belt G band interconnects and connecting portion is provided with transition axis E (9-9), described transition axis E (9-9) two ends are provided with bearing E (9-10), and bearing E (9-10) is embedded in support E (5-1) or support G (6-1) and with power set E or power set G and is connected.
5. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: it also comprises conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device, described conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device distributed to front successively by rear, and the below of casing A (1-2), casing B (2-2), casing C (3-2), casing D (4-2) and casing G (6-2) is equipped with conveyer stretcher, conveyer belt chlorination equipment and conveyer belt brushing device;
Described conveyer stretcher comprise two ends be provided with the rotating shaft H (10-2) of sliding sleeve (10-1), with sliding sleeve (10-1) coordinate guiding guide rail (10-3), be located at weight connector (10-4) and a pair of rotating shaft I (10-5) for locating that being used on each sliding sleeve (10-1) is connected weight, described guide rail (10-3) is vertically fixed on support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1), described rotating shaft H (10-2) is perpendicular to the transmission direction of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G and be set up in conveyer belt A or the top of conveyer belt B or conveyer belt C or conveyer belt D conveyer belt G, described rotating shaft H (10-2) axially both sides be provided with for the pair of sprocket H of chain A (1-3) or chain B (2-3) or chain C (3-3) or chain D (4-3) or chain G (6-3) phase embedding transmission,
A described countershaft I (10-5) lays respectively at the radially left and right sides and be parallel to rotating shaft H (10-2) of rotating shaft H (10-2), rotating shaft I (10-5) is fixed at two ends support A (1-1) or support B (2-1) or support C (3-1) or support D or support G (6-1) is upper and rotating shaft I (10-5) is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, each rotating shaft I (10-5) axially both sides be respectively equipped with for the pair of sprocket I of chain A (1-3) or chain B (2-3) or chain C (3-3) or chain D (4-3) or chain G (6-3) phase embedding transmission,
Described conveyer belt chlorination equipment comprises the sterilization pool (10-6) that hot water is housed, be parallel to the last item (10-7) of rotating shaft I (10-5), steam bleed pipe (10-8) and be parallel to the rotating shaft J (10-9) of rotating shaft I (10-5), described sterilization pool (10-6) is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the two ends of rotating shaft J (10-9) are installed in support A (1-1) or support B (2-1) or support C (3-1) or the support D (4-1) of sterilization pool (10-6) top or support G (6-1) is upper and rotating shaft J (10-9) is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, rotating shaft J (10-9) axially both sides be provided with for the pair of sprocket J of chain A (1-3) or chain B (2-3) or chain C (3-3) or chain D (4-3) or chain G (6-3) phase embedding transmission, be arranged in rotating shaft J (10-9) and hang down to sterilization pool (10-6) and be partially submerged in hot water near the conveyer belt A between the rotating shaft I (10-5) of rotating shaft J (10-9) or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G,
Described last item (10-7) and steam bleed pipe (10-8) are placed in sterilization pool (10-6), the two ends of last item (10-7) are fixedly arranged on sterilization pool (10-6) both sides or support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1), last item (10-7) is provided with two symmetrical rollers (10-10), last item (10-7) is positioned at trough structure and the roller (10-10) that sagging one section of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G form and is pressed on chain A (1-3) or chain B (2-3) or chain C (3-3) or chain D (4-3) or chain G (6-3), steam bleed pipe (10-8) is positioned at the below of conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G and is parallel to last item (10-7), on steam bleed pipe (10-8), offer several fumaroles,
Front upper place or the back upper place of described sterilization pool (10-6) are provided with conveyer belt brushing device, described conveyer belt brushing device comprises brush axle (10-11), the two ends of brush axle (10-11) are fixed on support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1), brush axle (10-11) is parallel to rotating shaft J (10-9) and is located at conveyer belt A or the top of conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G, the surface of brush axle (10-11) is covered with brush silk, brush silk and conveyer belt A or conveyer belt B or conveyer belt C or conveyer belt D or conveyer belt G contact, the two ends of brush axle (10-11) are provided with bearing F (10-12), brush axle (10-11) is fixed on support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1) by bearing F (10-12), on described brush axle (10-11), be also provided with driven gear B, on rotating shaft J (10-9), be also provided with driven wheel B, driven wheel B is connected with driven gear B,
Conveyer belt brushing device also comprises spray equipment, described spray equipment comprises water pipe B (10-13) and drip washing pipe B (10-14), drip washing pipe B (10-14) is positioned at front upper place or the back upper place of brush axle (10-11) and is parallel to each other with brush axle (10-11), the two ends of drip washing pipe B (10-14) are fixed on support A (1-1) or support B (2-1) or support C (3-1) or support D (4-1) or support G (6-1) and the mouth of pipe at two ends is connected with water pipe B (10-13), the tube wall of described drip washing pipe B (10-14) is provided with several holes, hole linearly distributes along the direction that is parallel to tubular axis.
6. eel barbecue according to claim 1, boiling, upper sauce all-in-one, it is characterized in that: described baking heater A comprises gas-fired heater A (1-5) and covers in the outer metal net mask A (1-6) of gas-fired heater A (1-5), described baking heater B comprises gas-fired heater B (2-5) and covers in the outer metal net mask B (2-6) of gas-fired heater B (2-5), described baking heater C comprises gas-fired heater C (4-5) and covers in the outer metal net mask C (4-6) of gas-fired heater C (4-5), described baking heater D comprises gas-fired heater D (6-5) and covers in the outer metal net mask D (6-6) of gas-fired heater D (6-5).
7. eel barbecue according to claim 1, boiling, upper sauce all-in-one, is characterized in that: the top of described casing A (1-2), casing B (2-2), casing D (4-2) and casing G (6-2) is provided with ventilated smoke discharging pipeline (11-1).
CN201320894251.XU 2013-12-31 2013-12-31 All-in-one machine for barbecuing, stewing and saucing sea eel Withdrawn - After Issue CN203618723U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320894251.XU CN203618723U (en) 2013-12-31 2013-12-31 All-in-one machine for barbecuing, stewing and saucing sea eel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320894251.XU CN203618723U (en) 2013-12-31 2013-12-31 All-in-one machine for barbecuing, stewing and saucing sea eel

Publications (1)

Publication Number Publication Date
CN203618723U true CN203618723U (en) 2014-06-04

Family

ID=50805268

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201320894251.XU Withdrawn - After Issue CN203618723U (en) 2013-12-31 2013-12-31 All-in-one machine for barbecuing, stewing and saucing sea eel

Country Status (1)

Country Link
CN (1) CN203618723U (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750396A (en) * 2013-12-31 2014-04-30 长乐太平洋食品有限公司 Eel roasting, stewing and saucing all-in-one machine and eel roasting process
CN104783065A (en) * 2015-05-04 2015-07-22 漳州金钥匙机械有限公司 Steamed sandwich production line
CN109198705A (en) * 2018-09-05 2019-01-15 刘玉琴 Sauce device, upper sauce method and application in a kind of baked goods
CN109275695A (en) * 2018-12-12 2019-01-29 福建福铭食品有限公司 A kind of roast eel system of processing
CN115152809A (en) * 2022-04-15 2022-10-11 厦门同泉水产食品有限公司 Eel baking device and method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750396A (en) * 2013-12-31 2014-04-30 长乐太平洋食品有限公司 Eel roasting, stewing and saucing all-in-one machine and eel roasting process
CN103750396B (en) * 2013-12-31 2015-05-27 长乐太平洋食品有限公司 Eel roasting, stewing and saucing all-in-one machine and eel roasting process
CN104783065A (en) * 2015-05-04 2015-07-22 漳州金钥匙机械有限公司 Steamed sandwich production line
CN109198705A (en) * 2018-09-05 2019-01-15 刘玉琴 Sauce device, upper sauce method and application in a kind of baked goods
CN109275695A (en) * 2018-12-12 2019-01-29 福建福铭食品有限公司 A kind of roast eel system of processing
CN115152809A (en) * 2022-04-15 2022-10-11 厦门同泉水产食品有限公司 Eel baking device and method
CN115152809B (en) * 2022-04-15 2023-01-24 厦门同泉水产食品有限公司 Eel baking device and baking method

Similar Documents

Publication Publication Date Title
CN203618723U (en) All-in-one machine for barbecuing, stewing and saucing sea eel
CN103750396B (en) Eel roasting, stewing and saucing all-in-one machine and eel roasting process
CN103330267B (en) A kind of efficient day lily continuous de-enzyming dryer
CN103202952A (en) Processing method of dendrobium candidum
CN106264190A (en) A kind of culinary art cooking method of heat transfer type mobile barbecue dish
CN107361088B (en) Tunnel type continuous superheated steam baking device
KR102049540B1 (en) Food roasting and drying machine using natural radiation heat panel
CN217364560U (en) Novel tarragon blanching machine
CN205866637U (en) Environment -friendly combination formula barbecue case
KR101030181B1 (en) Yugua manufacturing equipment and it`s equipment
CN204560869U (en) A kind of Preparation equipment of high-calcium nutrient dried fish floss
CN203661973U (en) Okra drying device
CN211020891U (en) Root of straight ladybell scalds skin device
CN105249288A (en) System and method used for making roasting egg
KR20020091380A (en) A manufacturing method for a broiled eels and the installation
KR101057806B1 (en) A over-heated steam generator for cooking and therefor food proceessor
CN206197812U (en) A kind of half cooking fryer
CN102783670A (en) Parabramis pekinensis pickling method
ATE387878T1 (en) COOKING APPARATUS WITH A FAT STORAGE MEANS AND FAT STORAGE MEANS FOR THE APPARATUS
CN205597776U (en) Smoke and toast case
CN106901129A (en) A kind of box-packed rice re-pasteurization kettle of cold chain
CN106136952A (en) Desk-top smokeless electricity barbecue machine
CN215873359U (en) Selenium meat products production processingequipment
CN217065199U (en) Chaozhou type moon cake frying machine
CN110742498B (en) Sweet potato steaming and baking cup

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
AV01 Patent right actively abandoned

Granted publication date: 20140604

Effective date of abandoning: 20150527

RGAV Abandon patent right to avoid regrant