CN103719674A - Health-care gingko flour and preparation method thereof - Google Patents
Health-care gingko flour and preparation method thereof Download PDFInfo
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- CN103719674A CN103719674A CN201310604902.1A CN201310604902A CN103719674A CN 103719674 A CN103719674 A CN 103719674A CN 201310604902 A CN201310604902 A CN 201310604902A CN 103719674 A CN103719674 A CN 103719674A
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- 238000002360 preparation method Methods 0.000 title claims description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
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- 239000002778 food additive Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
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- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims description 8
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 8
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- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
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- 240000008881 Oenanthe javanica Species 0.000 claims description 6
- 235000000365 Oenanthe javanica Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 244000215777 Plumeria rubra Species 0.000 claims description 6
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- 241001278833 Rosa laevigata Species 0.000 claims description 6
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- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 235000011609 Pinus massoniana Nutrition 0.000 claims description 3
- 241000018650 Pinus massoniana Species 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 3
- 239000008274 jelly Substances 0.000 claims description 3
- 235000013575 mashed potatoes Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
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- 206010012735 Diarrhoea Diseases 0.000 abstract description 4
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- 239000008280 blood Substances 0.000 abstract description 2
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- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 3
- 230000032683 aging Effects 0.000 abstract 2
- 244000257727 Allium fistulosum Species 0.000 abstract 1
- 235000008553 Allium fistulosum Nutrition 0.000 abstract 1
- 244000211187 Lepidium sativum Species 0.000 abstract 1
- 235000007849 Lepidium sativum Nutrition 0.000 abstract 1
- 241001257269 Petasites tatewakianus Species 0.000 abstract 1
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- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 230000018109 developmental process Effects 0.000 abstract 1
- 230000006993 memory improvement Effects 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 230000003712 anti-aging effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- YXHVCZZLWZYHSA-FPLPWBNLSA-N Ginkgoic acid Chemical compound CCCCCC\C=C/CCCCCCCC1=CC=CC(O)=C1C(O)=O YXHVCZZLWZYHSA-FPLPWBNLSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- SRLTUZDQBFYLQI-FPLPWBNLSA-N Bilobol Natural products Oc1c(CCCCCCC/C=C\CCCCCC)ccc(O)c1 SRLTUZDQBFYLQI-FPLPWBNLSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000020029 respiratory tract infectious disease Diseases 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health-care gingko flour which is prepared from raw materials in parts by weight as follows: 80-90 parts of flour, 20-30 parts of sorghum, 25-35 parts of peanuts, 20-25 parts of gingko, 2-3 parts of atractylodes, 1-2 parts of madder, 3-4 parts of polygonatum odoratum, 4-5 parts of dahurian rose fruit, 6-9 parts of dahurian rose fruit, 6-9 parts of ginkgo leaves, 10-14 parts of osmanthus fragrans, 8-12 parts of welsh onion, 30-35 parts of potatoes, 20-25 parts of beef, 30-33 parts of carrots, 13-16 parts of water spinach, 10-12 parts of petasites tatewakianus kitam, 20-30 parts of cress, 1-2 parts of food additives and suitable amount of water. The health-care gingko flour takes the flour, the sorghum, the peanuts, the gingko and the like as main raw materials; the sorghum has efficacy on weakness of the spleen and the stomach, dyspepsia as well as loose stool and diarrhea; the peanuts has functions of ageing resistance, coagulation and blood replenishment, development promotion, memory enhancement and the like; and the gingko has efficacy of blood vessel clearing, liver protection, cerebral function improvement, skin moistening, aging resistance, treatment of Alzheimer's Disease and insufficient blood supply, and the like.
Description
Technical field
The present invention relates to a kind of flour and technology field thereof, particularly a kind of gingko health flour and preparation method thereof.
Background technology
Gingko contains various nutrient elements; outside isolating protein, fat, carbohydrate; also contain the trace elements such as vitamin C, vitamin B2, carrotene, calcium, phosphorus, iron, potassium, magnesium; and the composition such as ginkgoic acid, bilobol, polysaccharide; there is unobstructed blood vessel, protect liver, improve cerebral function, the effect such as profit skin, anti-ageing, treatment senile dementia and cerebral blood supply insufficiency; also can treat a sore, wherein contained bitter lactones etc. has special curative effect to cerebral thrombus, hypertension, coronary heart disease etc.In addition, gingko also has antibacterial and bactericidal action, can be used for treating respiratory tract infectious disease.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of gingko health flour and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Flour of the present invention is made by the raw material of following weight portion:: it is appropriate that dish 10-12, Chinese celery 20-30, food additives 1-2, water are revealed in flour 80-90, Chinese sorghum 20-30, peanut 25-35, gingko 20-25, bighead atractylodes rhizome 2-3, madder 1-2, radix polygonati officinalis 3-4, rose hip 4-5, ginkgo leaf 6-9, sweet osmanthus 10-14, shallot 8-12, potato 30-35, beef 20-25, carrot 30-33, water spinach 13-16, mountain;
Described food additives are made by the raw material of following weight portion: oat 30-40, happy kernel 30-40, apple jelly dry powder 20-30, broken masson pine pollen 15-20, chrysanthemum 10-15, black garlic 10-15, grape pip 4-5, fruit of Cherokee rose 2-3, pseudo-ginseng 3-4, stem of noble dendrobium 2-3, frangipanis 5-6, cardamom 2-3, tendril-leaved fritillary bulb 3-4, coix seed oil 1-2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, the 5-10 minute that stir-fries, takes out and dries, and grinds to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
The concrete steps of the preparation of described flour are as follows:
(1) bighead atractylodes rhizome, madder, radix polygonati officinalis, rose hip, ginkgo leaf are added in suitable quantity of water together with beef, slow fire boiling 1-2 hour, filters Chinese medicine slag, continues to be heated to beef ripe rotten, breaks into beef slurry;
(2) carrot, water spinach, mountain dew dish, Chinese celery are broken into dish juice after cleaning, go the heart to add heating in dish juice to boil ginkgo shelling, then be ground into slurry, standby;
(3) by being ground into fine powder after shallot dehydration, add in frying pan and stir-fry and overflow to savory with Chinese sorghum, peanut, pulverize, obtain coarse cereal powder, standby;
(4) potato is cleaned after peeling and added in suitable quantity of water with sweet osmanthus, heating boils potato to ripe rotten, takes out, and smashes into after mud shape, standby;
(5) the beef slurry of step 1, gingko slurry, the coarse cereal powder of step 3, the mashed potatoes of step 4 and other residual components of step 2 are mixed, the 10-15 minute that heats while stirring, dries, pulverize, and sterilizing.
Beneficial effect of the present invention:
Gingko health flour of the present invention, adopts flour, Chinese sorghum, peanut, gingko etc. as main material, and it is weakness of the spleen and the stomach that Chinese sorghum has, indigestion, the effect of loose stool diarrhoea.That peanut has is anti-aging, blood coagulation is enriched blood, promote to grow, strengthen the effects such as memory.The effects such as gingko has unobstructed blood vessel, protects liver, improves cerebral function, profit skin, anti-ageing, treatment senile dementia and cerebral blood supply insufficiency.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made:: it is appropriate that flour 85, Chinese sorghum 25, peanut 30, gingko 24, the bighead atractylodes rhizome 2, madder 1, radix polygonati officinalis 3, rose hip 4, ginkgo leaf 7, sweet osmanthus 12, shallot 11, potato 32, beef 24, carrot 31, water spinach 13, mountain reveal dish 11, Chinese celery 25, food additives 2, water;
Described food additives are made by the raw material of following weight portion (kg): oat 35, happy kernel 35, apple jelly dry powder 25, broken masson pine pollen 18, chrysanthemum 12, black garlic 13, grape pip 4, the fruit of Cherokee rose 2, pseudo-ginseng 4, the stem of noble dendrobium 2, frangipanis 5, cardamom 3, tendril-leaved fritillary bulb 3, coix seed oil 2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1.5 hours, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, stir-fry 8 minutes, take out and dry, grind to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
The preparation method's of flour concrete steps are as follows:
(1) bighead atractylodes rhizome, madder, radix polygonati officinalis, rose hip, ginkgo leaf are added in suitable quantity of water together with beef, slow fire boiling 1-2 hour, filters Chinese medicine slag, continues to be heated to beef ripe rotten, breaks into beef slurry;
(2) carrot, water spinach, mountain dew dish, Chinese celery are broken into dish juice after cleaning, go the heart to add heating in dish juice to boil ginkgo shelling, then be ground into slurry, standby;
(3) by being ground into fine powder after shallot dehydration, add in frying pan and stir-fry and overflow to savory with Chinese sorghum, peanut, pulverize, obtain coarse cereal powder, standby;
(4) potato is cleaned after peeling and added in suitable quantity of water with sweet osmanthus, heating boils potato to ripe rotten, takes out, and smashes into after mud shape, standby;
(5) the beef slurry of step 1, gingko slurry, the coarse cereal powder of step 3, the mashed potatoes of step 4 and other residual components of step 2 are mixed, heat while stirring 12 minutes, dry, pulverize, sterilizing.
Claims (2)
1. a gingko health flour, it is characterized in that, by the raw material of following weight portion, made: it is appropriate that dish 10-12, Chinese celery 20-30, food additives 1-2, water are revealed in flour 80-90, Chinese sorghum 20-30, peanut 25-35, gingko 20-25, bighead atractylodes rhizome 2-3, madder 1-2, radix polygonati officinalis 3-4, rose hip 4-5, ginkgo leaf 6-9, sweet osmanthus 10-14, shallot 8-12, potato 30-35, beef 20-25, carrot 30-33, water spinach 13-16, mountain;
Described food additives are made by the raw material of following weight portion: oat 30-40, happy kernel 30-40, apple jelly dry powder 20-30, broken masson pine pollen 15-20, chrysanthemum 10-15, black garlic 10-15, grape pip 4-5, fruit of Cherokee rose 2-3, pseudo-ginseng 3-4, stem of noble dendrobium 2-3, frangipanis 5-6, cardamom 2-3, tendril-leaved fritillary bulb 3-4, coix seed oil 1-2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot coix seed oil, the 5-10 minute that stir-fries, takes out and dries, and grinds to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
2. according to gingko health flour described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) bighead atractylodes rhizome, madder, radix polygonati officinalis, rose hip, ginkgo leaf are added in suitable quantity of water together with beef, slow fire boiling 1-2 hour, filters Chinese medicine slag, continues to be heated to beef ripe rotten, breaks into beef slurry;
(2) carrot, water spinach, mountain dew dish, Chinese celery are broken into dish juice after cleaning, go the heart to add heating in dish juice to boil ginkgo shelling, then be ground into slurry, standby;
(3) by being ground into fine powder after shallot dehydration, add in frying pan and stir-fry and overflow to savory with Chinese sorghum, peanut, pulverize, obtain coarse cereal powder, standby;
(4) potato is cleaned after peeling and added in suitable quantity of water with sweet osmanthus, heating boils potato to ripe rotten, takes out, and smashes into after mud shape, standby;
(5) the beef slurry of step 1, gingko slurry, the coarse cereal powder of step 3, the mashed potatoes of step 4 and other residual components of step 2 are mixed, the 10-15 minute that heats while stirring, dries, pulverize, and sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604902.1A CN103719674A (en) | 2013-11-26 | 2013-11-26 | Health-care gingko flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604902.1A CN103719674A (en) | 2013-11-26 | 2013-11-26 | Health-care gingko flour and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103719674A true CN103719674A (en) | 2014-04-16 |
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| CN201310604902.1A Pending CN103719674A (en) | 2013-11-26 | 2013-11-26 | Health-care gingko flour and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989069A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Chrysanthemum-containing heat clearing noodle and making method thereof |
| CN104256299A (en) * | 2014-09-17 | 2015-01-07 | 合肥市晶谷米业有限公司 | Wild rice and oat flour capable of preserving health, and preparation method thereof |
| CN104824747A (en) * | 2015-04-16 | 2015-08-12 | 浙江小二黑食品有限公司 | Novel black garlic and chive beverage and processing method thereof |
| CN109156719A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of health food |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
-
2013
- 2013-11-26 CN CN201310604902.1A patent/CN103719674A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989069A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Chrysanthemum-containing heat clearing noodle and making method thereof |
| CN103989069B (en) * | 2014-05-04 | 2015-12-30 | 安徽双福粮油工贸集团有限公司 | A kind of chrysanthemum heat-clearing noodles and preparation method thereof |
| CN104256299A (en) * | 2014-09-17 | 2015-01-07 | 合肥市晶谷米业有限公司 | Wild rice and oat flour capable of preserving health, and preparation method thereof |
| CN104824747A (en) * | 2015-04-16 | 2015-08-12 | 浙江小二黑食品有限公司 | Novel black garlic and chive beverage and processing method thereof |
| CN109156719A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of health food |
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