CN103704563A - 一种莜麦速食粥的加工方法 - Google Patents

一种莜麦速食粥的加工方法 Download PDF

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CN103704563A
CN103704563A CN201310645459.2A CN201310645459A CN103704563A CN 103704563 A CN103704563 A CN 103704563A CN 201310645459 A CN201310645459 A CN 201310645459A CN 103704563 A CN103704563 A CN 103704563A
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parts
granular
grains
naked oats
cuts
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景君
胡云峰
江常杰
刘斌
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TIANJIN AOLV AGRICULTURAL & SIDELINE PRODUCTS GROUP Co Ltd
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TIANJIN AOLV AGRICULTURAL & SIDELINE PRODUCTS GROUP Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

一种莜麦蔬菜速食粥的加工方法，将莜麦高温膨化后加工成粉，新鲜的胡萝卜、洋葱、菠菜切制成粒状冷冻干燥，香菇、南瓜切制成粒状杀青后冷冻干燥，花生炒熟制成粒状，芝麻炒熟，大豆蛋白膨化制成粒状，鸡精少许，食盐适量，上述物料按一定比例配比制成开水冲泡食用的粥，本发明制成的粥营养丰富，食用方便。

Description

一种莜麦速食粥的加工方法
技术领域
本发明涉及食品膨化、蔬菜冷冻干燥加工技术，特别涉及一种莜麦蔬菜速食粥的加工方法。
背景技术
经济的发展，推动着人们的生活节奏越来越快，促使人们对生活的要求越来越高，方便快捷、低糖速食、安全的食品符合现代人的生活节凑和喜好，本发明针对上述情况，开发一种方便快捷，即冲即食，无防腐剂，安全可靠，营养丰富的食品，以满足市场需求。同时能延长农业产业链，提高农业的整体效益，确保食品安全。
发明内容
本发明针对目前人们的生活节奏和饮食习惯，开发一种莜麦蔬菜速食粥的加工方法，满足人们的生活需求。将莜麦膨化粉，南瓜粉，新鲜的胡萝卜、洋葱、菠菜、香菇制成粒状冷冻干燥，花生炒熟制成粒状，芝麻炒熟，大豆蛋白膨化制成粒状，鸡精少许，食盐适量，上述物料按一定比例配比制成可开水冲泡，粥营养丰富，食用方便的粥。
本发明的技术方案：一种莜麦蔬菜速食粥的加工方法，将莜麦高温膨化加工成120目细粉，南瓜干制磨成100目细粉，新鲜的胡萝卜、洋葱切制成粒状冷冻干燥，菠菜切制成片状冷冻干燥，香菇切制成粒状漂烫杀青后冷冻干燥，花生炒熟制成粒状，芝麻炒熟，大豆蛋白膨化制成粒状，鸡精少许，食盐适量，上述物料按重量比配制混合均匀包装；食用时开水冲泡即可食用。
具体实施方式：为更好阐述本发明，以实例加以详细说明
实例1：莜麦蔬菜速食粥的加工方法，将莜麦高温膨化加工成120目细粉，南瓜干制磨成100目细粉，新鲜的胡萝卜、洋葱切制成3mm的粒状冷冻干燥，菠菜切制成3mm的片状冷冻干燥，香菇切制成3mm粒状漂烫杀青后冷冻干燥，花生炒熟制成3mm粒状，芝麻炒熟，大豆蛋白膨化制成3mm粒状，鸡精少许，食盐适量，上述物料按重量比配制：莜麦面20份，南瓜粉25份，胡萝卜粒10份，洋葱粒2份，菠菜粒8份，香菇粒15份，大豆蛋白膨化颗粒15份，花生粒3份，芝麻粒0.5份，鸡精0.5份，食盐1份，混合均匀包装；食用时开水冲泡5分钟可食用。
实例2：莜麦蔬菜速食粥的加工方法，将莜麦高温膨化加工成120目细粉，南瓜干制磨成100目细粉，新鲜的胡萝卜、洋葱切制成3mm的粒状冷冻干燥，菠菜切制成3mm的片状冷冻干燥，香菇切制成3mm粒状漂烫杀青后冷冻干燥，花生炒熟制成3mm粒状，芝麻炒熟，大豆蛋白膨化制成3mm粒状，鸡精少许，食盐适量，上述物料按重量比配制：莜麦面30份，南瓜份15份，胡萝卜粒10份，洋葱粒1份，菠菜粒9份，香菇粒15份，大豆蛋白膨化颗粒15份，花生粒2.5份，芝麻粒1份，鸡精0.5份，食盐1份，混合均匀包装；食用时开水冲泡3~5分钟即可食用。

Claims (4)

1.一种种莜麦蔬菜速食粥的加工方法，其特征在于，将莜麦高温膨化加工成120目细粉，南瓜干制磨成100目细粉，新鲜的胡萝卜、洋葱切制成2~3mm的粒状、菠菜切制成2~3mm的片状冷冻干燥，香菇切制成2~3mm粒状漂烫杀青后冷冻干燥，花生炒熟制成3~5mm粒状，芝麻炒熟，大豆蛋白膨化制成2~3mm粒状，鸡精少许，食盐适量，上述物料按重量比配制：莜麦面20~30份，南瓜粉20~30份，胡萝卜粒10~15份，菠菜粒8~12份，香菇粒10~15份，大豆蛋白膨化颗粒15~20份，洋葱2~5份，花生粒3~5份，芝麻粒1~2份，鸡精0.5~1.5份，食盐1~3份，混合均匀包装；食用时开水冲泡3~5分钟即可食用。
2.按照权利要求1所述的方法制成的莜麦蔬菜速食粥，其特征在于，将莜麦高温膨化加工成120目细粉，南瓜干制磨成100目细粉，新鲜的胡萝卜、洋葱切制成2~3mm的粒状、菠菜切制成2~3mm的片状冷冻干燥，香菇切制成2~3mm粒状漂烫杀青后冷冻干燥，花生炒熟制成3~5mm粒状，芝麻炒熟，大豆蛋白膨化制成2~3mm粒状，鸡精少许，食盐适量。
3.按照权利要求1所述的方法制成的莜麦蔬菜速食粥，其特征在于，上述物料按重量比配制：莜麦面20~30份，南瓜份20~30份，胡萝卜粒10~15份，菠菜粒8~12份，香菇粒10~15份，大豆蛋白膨化颗粒10~15份，洋葱2~5份，花生粒3~5份，芝麻粒1~2份，鸡精0.5~1.5份，食盐1~3份。
4.按照权利要求1所述的方法制成的莜麦蔬菜速食粥，其特征在于，制成的速食粥开水冲泡3~5分钟即可食用。
CN201310645459.2A 2013-12-05 2013-12-05 一种莜麦速食粥的加工方法 Pending CN103704563A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036859A (zh) * 2016-06-20 2016-10-26 柳州市美食联盟协会 一种蔬菜瘦肉粥

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1104450A (zh) * 1994-06-13 1995-07-05 北京市营养源研究所 营养保健减肥晶及其制造方法
CN101502276A (zh) * 2008-11-25 2009-08-12 北京红螺食品有限公司 一种面茶糕
CN101711556A (zh) * 2009-10-16 2010-05-26 袁洪 粮菜果多营养大米及其制造方法
CN101878880A (zh) * 2009-05-04 2010-11-10 重庆市合川区合双科技有限公司 一种燕麦复合营养粉
JP2012510795A (ja) * 2008-12-05 2012-05-17 ブルー リボン ロースティング プロプライエタリー リミテッド 食品のための改善された製造方法
CN103284055A (zh) * 2013-06-18 2013-09-11 广东麦丹郎食品有限公司 一种速食营养方便粥及其制作工艺

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1104450A (zh) * 1994-06-13 1995-07-05 北京市营养源研究所 营养保健减肥晶及其制造方法
CN101502276A (zh) * 2008-11-25 2009-08-12 北京红螺食品有限公司 一种面茶糕
JP2012510795A (ja) * 2008-12-05 2012-05-17 ブルー リボン ロースティング プロプライエタリー リミテッド 食品のための改善された製造方法
CN101878880A (zh) * 2009-05-04 2010-11-10 重庆市合川区合双科技有限公司 一种燕麦复合营养粉
CN101711556A (zh) * 2009-10-16 2010-05-26 袁洪 粮菜果多营养大米及其制造方法
CN103284055A (zh) * 2013-06-18 2013-09-11 广东麦丹郎食品有限公司 一种速食营养方便粥及其制作工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036859A (zh) * 2016-06-20 2016-10-26 柳州市美食联盟协会 一种蔬菜瘦肉粥

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Application publication date: 20140409