CN103689070A - Litchi preservative and preparation method thereof - Google Patents
Litchi preservative and preparation method thereof Download PDFInfo
- Publication number
- CN103689070A CN103689070A CN201310685622.8A CN201310685622A CN103689070A CN 103689070 A CN103689070 A CN 103689070A CN 201310685622 A CN201310685622 A CN 201310685622A CN 103689070 A CN103689070 A CN 103689070A
- Authority
- CN
- China
- Prior art keywords
- parts
- litchi
- borax
- starch
- silicone oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000003755 preservative agent Substances 0.000 title abstract 6
- 230000002335 preservative effect Effects 0.000 title abstract 5
- 241001629511 Litchi Species 0.000 title 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 30
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 22
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 15
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 claims abstract description 15
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229910021538 borax Inorganic materials 0.000 claims abstract description 15
- 235000011187 glycerol Nutrition 0.000 claims abstract description 15
- 239000001630 malic acid Substances 0.000 claims abstract description 15
- 235000011090 malic acid Nutrition 0.000 claims abstract description 15
- 229920002545 silicone oil Polymers 0.000 claims abstract description 15
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 15
- 239000001540 sodium lactate Substances 0.000 claims abstract description 15
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 15
- 239000004328 sodium tetraborate Substances 0.000 claims abstract description 15
- 235000010339 sodium tetraborate Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 17
- 239000004372 Polyvinyl alcohol Substances 0.000 claims description 14
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 14
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 14
- 239000010703 silicon Substances 0.000 claims description 14
- 229910052710 silicon Inorganic materials 0.000 claims description 14
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims description 14
- 239000005720 sucrose Substances 0.000 claims description 14
- 239000000499 gel Substances 0.000 claims description 6
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000002244 precipitate Substances 0.000 claims description 4
- 238000004062 sedimentation Methods 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000000741 silica gel Substances 0.000 abstract 1
- 229910002027 silica gel Inorganic materials 0.000 abstract 1
- 229960001866 silicon dioxide Drugs 0.000 abstract 1
- WBHQBSYUUJJSRZ-UHFFFAOYSA-M sodium bisulfate Chemical compound [Na+].OS([O-])(=O)=O WBHQBSYUUJJSRZ-UHFFFAOYSA-M 0.000 abstract 1
- 229910000342 sodium bisulfate Inorganic materials 0.000 abstract 1
- 229940032147 starch Drugs 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Compositions Of Macromolecular Compounds (AREA)
Abstract
The invention relates to a litchi preservative and a preparation method of the litchi preservative, and belongs to the technical field of preservatives. The preservative is characterized by consisting of borax, polyving alcohol, chilli powder, silicone oil, glycerin, water, malic acid, sodium hydrogen sulfate, starch, silica gel, cane sugar, sodium lactate and tea powder. The preservative is prepared from multiple materials, and the used raw materials are low in cost, so that the preparation cost is low; the preservation temperature of litchi does not need to be controlled, no potential safety hazard is caused, the security is good, the energy consumption is small, the litchi can be transported for a long time by using ordinary vehicles, and meanwhile the quality of the litchi is ensured, and the preservation time of the litchi can be five to six months.
Description
technical field:
The present invention relates to a kind of antistaling agent for litchi and preparation method thereof, belong to antistaling agent technical field.
background technology:
Lichee is nutritious, to be subject to one of fruit that numerous people like, yet lichee generally only just can be ripe in summer, if the lichee picking is not taked any fresh-keeping measure, can in four to five days, darken, in a couple of days can meat spoiled, rot, be so both unfavorable for that distributors held the sale to lichee, also inconvenient people buy lichee according to liking when wanting to eat.Therefore need carry out lichee maximized fresh-keepingly, improve added value, the life being convenient for people to.
Substantially be all in the market by refrigeration pattern, lichee is carried out fresh-keeping, but the fresh-keeping cost of this pattern is very high, the time has been grown and also can affect the mouthfeel of lichee, thereby affect people to the liking of lichee, and then produces and waste.Therefore it is the optimal selection in lichee fresh-keeping field that the Perserving materials that, adopts the convenience with economy, security and use is bound to as the fresh-keeping pattern of lichee.
summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and a kind of antistaling agent for litchi and preparation method thereof is provided, cost of manufacture is low, and energy consumption is low, and security is good.
To achieve these goals, antistaling agent for litchi of the present invention, is characterized in that: borax, polyvinyl alcohol, chilli powder, silicone oil, glycerine, water, malic acid, niter cake, starch, silicon gel, sucrose, sodium lactate, tea powder, consist of.
Described borax is 3～5 parts;
Described polyvinyl alcohol is 20～25 parts;
Described chilli powder is 10～13 parts;
Described silicone oil is 18～20 parts;
Described glycerine is 6～8 parts;
Described water is 69～78 parts;
Described malic acid is 5～7 parts;
Described niter cake is 4～6 parts;
Described starch is 15～18 parts;
Described silicon gel is 3～5 parts;
Described sucrose is 8～11 parts;
Described sodium lactate is 8～11 parts;
Described tea powder is 2～4 parts;
Described umber is parts by weight.
Preferred version of the present invention is as follows:
One,
Described borax is 3 parts;
Described polyvinyl alcohol is 21 parts;
Described chilli powder is 11 parts;
Described silicone oil is 19 parts;
Described glycerine is 8 parts;
Described water is 70 parts;
Described malic acid is 5 parts;
Described niter cake is 4 parts;
Described starch is 17 parts;
Described silicon gel is 5 parts;
Described sucrose is 10 parts;
Described sodium lactate is 9 parts;
Described tea powder is 3 parts.
Two,
Described borax is 5 parts;
Described polyvinyl alcohol is 24 parts;
Described chilli powder is 12 parts;
Described silicone oil is 18 parts;
Described glycerine is 7 parts;
Described water is 75 parts;
Described malic acid is 6 parts;
Described niter cake is 5 parts;
Described starch is 18 parts;
Described silicon gel is 4 parts;
Described sucrose is 11 parts;
Described sodium lactate is 8 parts;
Described tea powder is 4 parts.
The preparation method of antistaling agent for litchi of the present invention, is characterized in that, comprises following step:
(A) borax, polyvinyl alcohol, chilli powder, silicone oil, water, starch, silicon gel, sucrose, sodium lactate are required to send in mixer to be uniformly mixed and to obtain solution No. one according to parts by weight, the mixing speed of described mixer is per minute 30～41 to turn, described in be uniformly mixed actuator temperature and be controlled at 41～52 ℃;
(B) malic acid, glycerine, niter cake, tea powder are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 16～24 to turn, described in be uniformly mixed actuator temperature and be controlled at 20～32 ℃;
(C) solution is mixed according to the ratio of 2:1 with No. two solution, then send mixed liquor to sedimentation basin and precipitate 3～4 hours;
(D) supernatant of C step is extracted, then will extract liquid and filter by 85 mesh sieves, make antistaling agent for litchi.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thereby cost of manufacture is low; In use procedure, need not control the storage temperature of lichee, and can not have any potential safety hazard, security is good, energy consumption is low, can transport for a long time lichee by common vehicle, can guarantee the quality of lichee simultaneously, make the fresh keeping time of lichee reach five to six months.
the specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, further set forth the present invention.
Embodiment 1:
In the present embodiment, described borax is 3 parts; Described polyvinyl alcohol is 21 parts; Described chilli powder is 11 parts; Described silicone oil is 19 parts; Described glycerine is 8 parts; Described water is 70 parts; Described malic acid is 5 parts; Described niter cake is 4 parts; Described starch is 17 parts; Described silicon gel is 5 parts; Described sucrose is 10 parts; Described sodium lactate is 9 parts; Described tea powder is 3 parts.
Described umber is parts by weight.
The preparation method of the antistaling agent for litchi described in the present embodiment comprises following step:
(A) borax, polyvinyl alcohol, chilli powder, silicone oil, water, starch, silicon gel, sucrose, sodium lactate are required to send in mixer to be uniformly mixed and to obtain solution No. one according to parts by weight, the mixing speed of described mixer is per minute 35 to turn, described in be uniformly mixed actuator temperature and be controlled at 45 ℃;
(B) malic acid, glycerine, niter cake, tea powder are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 18 to turn, described in be uniformly mixed actuator temperature and be controlled at 28 ℃;
(C) solution is mixed according to the ratio of 2:1 with No. two solution, then send mixed liquor to sedimentation basin and precipitate 3 hours;
(D) supernatant of C step is extracted, then will extract liquid and filter by 85 mesh sieves, make antistaling agent for litchi.
During use, antistaling agent for litchi is sprayed directly on the lichee picking, then lichee is carried out to capping.Adopt the present embodiment conventionally can make vegetables not go bad in five to six months.
Embodiment 2:
In this enforcement, described borax is 5 parts; Described polyvinyl alcohol is 24 parts; Described chilli powder is 12 parts; Described silicone oil is 18 parts; Described glycerine is 7 parts; Described water is 75 parts; Described malic acid is 6 parts; Described niter cake is 5 parts; Described starch is 18 parts; Described silicon gel is 4 parts; Described sucrose is 11 parts; Described sodium lactate is 8 parts; Described tea powder is 4 parts.
Described umber is parts by weight.
The preparation method of the antistaling agent for litchi described in the present embodiment comprises following step:
(A) borax, polyvinyl alcohol, chilli powder, silicone oil, water, starch, silicon gel, sucrose, sodium lactate are required to send in mixer to be uniformly mixed and to obtain solution No. one according to parts by weight, the mixing speed of described mixer is per minute 40 to turn, described in be uniformly mixed actuator temperature and be controlled at 42 ℃;
(B) malic acid, glycerine, niter cake, tea powder are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 18 to turn, described in be uniformly mixed actuator temperature and be controlled at 27 ℃;
(C) solution is mixed according to the ratio of 2:1 with No. two solution, then send mixed liquor to sedimentation basin and precipitate 4 hours;
(D) supernatant of C step is extracted, then will extract liquid and filter by 85 mesh sieves, make antistaling agent for litchi.
Using method is with embodiment mono-.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof
.
Claims (4)
1. an antistaling agent for litchi, is characterized in that: borax, polyvinyl alcohol, chilli powder, silicone oil, glycerine, water, malic acid, niter cake, starch, silicon gel, sucrose, sodium lactate, tea powder, consist of;
Described borax is 3～5 parts;
Described polyvinyl alcohol is 20～25 parts;
Described chilli powder is 10～13 parts;
Described silicone oil is 18～20 parts;
Described glycerine is 6～8 parts;
Described water is 69～78 parts;
Described malic acid is 5～7 parts;
Described niter cake is 4～6 parts;
Described starch is 15～18 parts;
Described silicon gel is 3～5 parts;
Described sucrose is 8～11 parts;
Described sodium lactate is 8～11 parts;
Described tea powder is 2～4 parts;
Described umber is parts by weight.
2. antistaling agent for litchi according to claim 1, is characterized in that,
Described borax is 3 parts;
Described polyvinyl alcohol is 21 parts;
Described chilli powder is 11 parts;
Described silicone oil is 19 parts;
Described glycerine is 8 parts;
Described water is 70 parts;
Described malic acid is 5 parts;
Described niter cake is 4 parts;
Described starch is 17 parts;
Described silicon gel is 5 parts;
Described sucrose is 10 parts;
Described sodium lactate is 9 parts;
Described tea powder is 3 parts.
3. antistaling agent for litchi according to claim 1, is characterized in that,
Described borax is 5 parts;
Described polyvinyl alcohol is 24 parts;
Described chilli powder is 12 parts;
Described silicone oil is 18 parts;
Described glycerine is 7 parts;
Described water is 75 parts;
Described malic acid is 6 parts;
Described niter cake is 5 parts;
Described starch is 18 parts;
Described silicon gel is 4 parts;
Described sucrose is 11 parts;
Described sodium lactate is 8 parts;
Described tea powder is 4 parts.
4. according to the preparation method of the antistaling agent for litchi described in claim 2 or 3 any one, it is characterized in that, comprise following step:
(A) borax, polyvinyl alcohol, chilli powder, silicone oil, water, starch, silicon gel, sucrose, sodium lactate are required to send in mixer to be uniformly mixed and to obtain solution No. one according to the parts by weight of claim 2, the mixing speed of described mixer is per minute 30～41 to turn, described in be uniformly mixed actuator temperature and be controlled at 41～52 ℃;
(B) malic acid, glycerine, niter cake, tea powder are required to send in mixer to be uniformly mixed and to obtain solution No. two according to the parts by weight of claim 2, the mixing speed of described mixer is per minute 16～24 to turn, described in be uniformly mixed actuator temperature and be controlled at 20～32 ℃;
(C) solution is mixed according to the ratio of 2:1 with No. two solution, then send mixed liquor to sedimentation basin and precipitate 3～4 hours;
(D) supernatant of C step is extracted, then will extract liquid and filter by 85 mesh sieves, make antistaling agent for litchi.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685622.8A CN103689070B (en) | 2013-12-16 | 2013-12-16 | Antistaling agent for litchi and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685622.8A CN103689070B (en) | 2013-12-16 | 2013-12-16 | Antistaling agent for litchi and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103689070A true CN103689070A (en) | 2014-04-02 |
| CN103689070B CN103689070B (en) | 2015-11-04 |
Family
ID=50350862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310685622.8A Expired - Fee Related CN103689070B (en) | 2013-12-16 | 2013-12-16 | Antistaling agent for litchi and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689070B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306000A (en) * | 2016-08-23 | 2017-01-11 | 陈小洁 | Citrus fruit fresh-keeping agent |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098884A (en) * | 1994-06-27 | 1995-02-22 | 柏绿山 | Antistaling agent compn. and prepn. thereof |
| CN1122189A (en) * | 1995-06-29 | 1996-05-15 | 叶中良 | Bactericidal disinfectant |
| CN1170505A (en) * | 1997-07-23 | 1998-01-21 | 广西大学 | Fresh keeping agent for litchi and longan and its use |
| CN1254514A (en) * | 1998-11-21 | 2000-05-31 | 崔建春 | Antistaling paper for grape |
| CN1279023A (en) * | 1999-06-26 | 2001-01-10 | 广西大学 | Ordinary-temp antistaling tachnology for litchi and longan |
| CN101233844A (en) * | 2008-01-14 | 2008-08-06 | 周加权 | Watersoluble cleaning sterilization gel |
| CN101268849A (en) * | 2007-03-23 | 2008-09-24 | 韩正鹏 | Foods antistaling agent |
| CN101647488A (en) * | 2009-08-29 | 2010-02-17 | 茂名学院 | Lichi fresh-keeping agent |
| CN101766211A (en) * | 2009-01-07 | 2010-07-07 | 蒋进军 | Lychee preservative |
| CN102108172A (en) * | 2010-01-20 | 2011-06-29 | 威海世创新材料科技有限公司 | Chitosan/polyvinyl alcohol (PVA) porous composite material and preparation method thereof |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
-
2013
- 2013-12-16 CN CN201310685622.8A patent/CN103689070B/en not_active Expired - Fee Related
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098884A (en) * | 1994-06-27 | 1995-02-22 | 柏绿山 | Antistaling agent compn. and prepn. thereof |
| CN1122189A (en) * | 1995-06-29 | 1996-05-15 | 叶中良 | Bactericidal disinfectant |
| CN1170505A (en) * | 1997-07-23 | 1998-01-21 | 广西大学 | Fresh keeping agent for litchi and longan and its use |
| CN1254514A (en) * | 1998-11-21 | 2000-05-31 | 崔建春 | Antistaling paper for grape |
| CN1279023A (en) * | 1999-06-26 | 2001-01-10 | 广西大学 | Ordinary-temp antistaling tachnology for litchi and longan |
| CN101268849A (en) * | 2007-03-23 | 2008-09-24 | 韩正鹏 | Foods antistaling agent |
| CN101233844A (en) * | 2008-01-14 | 2008-08-06 | 周加权 | Watersoluble cleaning sterilization gel |
| CN101766211A (en) * | 2009-01-07 | 2010-07-07 | 蒋进军 | Lychee preservative |
| CN101647488A (en) * | 2009-08-29 | 2010-02-17 | 茂名学院 | Lichi fresh-keeping agent |
| CN102108172A (en) * | 2010-01-20 | 2011-06-29 | 威海世创新材料科技有限公司 | Chitosan/polyvinyl alcohol (PVA) porous composite material and preparation method thereof |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306000A (en) * | 2016-08-23 | 2017-01-11 | 陈小洁 | Citrus fruit fresh-keeping agent |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103689070B (en) | 2015-11-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102805168B (en) | Marine plant tea and preparation method thereof | |
| CN102603377B (en) | Special fertilizer for blueberry and preparation method thereof | |
| CN104256719A (en) | Processing technology for drying trepang through cold air without adding any substance | |
| CN105325536A (en) | Pitaya antistaling agent and preparation method thereof | |
| CN106007887A (en) | Organic liquid suspension zinc fertilizer and preparation method thereof | |
| CN103564600A (en) | Natural food preservative and preparation method thereof | |
| CN103211006B (en) | Freshness retaining and de-enzyming agent for day lily | |
| CN105285075A (en) | Peach preservative and production method thereof | |
| CN104286156A (en) | Tomato coating compound preservative and preparation method thereof | |
| CN103783421A (en) | Preparation method of selenium-enriched fermentation osmunda japonica thunb | |
| CN103070223B (en) | Method for controlling blackheart disease of normal-temperature stored pineapples by abscisic acid | |
| CN105191953A (en) | Apple tree wound protective agent and preparation method thereof | |
| CN101906368A (en) | Method for preparing pineapple and cashew apple mixed fruit wine | |
| CN103689070A (en) | Litchi preservative and preparation method thereof | |
| CN105432358A (en) | Seedling culture medium | |
| CN103820259A (en) | Cherry-grape wine and preparation method thereof | |
| CN103005328A (en) | Konjac powder processing method | |
| CN104172355A (en) | Preparation method of star fruit juice | |
| CN103651770A (en) | Green pepper preservative and preparation method thereof | |
| CN102986860A (en) | Preservation method for fresh red bayberries | |
| KR101456922B1 (en) | Method for production of dried pollack block with improved reconstitution capacity of radish | |
| Singh et al. | Evaluation of tomato hybrids (Lycopersicon esculentum Mill) in Allahabad agro climatic conditions | |
| CN104522209A (en) | Manufacturing method for muyu stone tea | |
| CN103141656B (en) | Making method of grape cake and grape soup | |
| CN105886196A (en) | Randia cochinchinensis wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151104 |