CN104172355A - Preparation method of star fruit juice - Google Patents
Preparation method of star fruit juice Download PDFInfo
- Publication number
- CN104172355A CN104172355A CN201410417732.0A CN201410417732A CN104172355A CN 104172355 A CN104172355 A CN 104172355A CN 201410417732 A CN201410417732 A CN 201410417732A CN 104172355 A CN104172355 A CN 104172355A
- Authority
- CN
- China
- Prior art keywords
- star fruit
- fruit juice
- preparation
- filtrate
- carambola
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Abstract
The invention discloses a preparation method of star fruit juice. The preparation method comprises the following steps: (1) selecting fresh star fruit, cleaning, denucleating after crushing, and adding salt, wherein the weight ratio of the salt to the denucleated star fruit is (0.5-1.5) to 1,000; (2) sealing and naturally fermenting for 20-40 days, filtering and collecting filtrate; and (3) adding white granulated sugar, citric acid, essence and sodium cyclamate in the filtrate, filling and sterilizing to obtain the star fruit juice. The fresh star fruit as a raw material is crushed and denucleated and naturally fermented and then seasonings are added to prepare the star fruit juice. The star fruit juice is prepared at a normal temperature and a normal pressure, a large quantity of nutrient substances can be prevented from being lost, and various seasonings are reasonably added in the star fruit juice so that the star fruit juice is sour and sweet, and special in taste.
Description
Technical field
The invention belongs to drink technical field, be specifically related to a kind of preparation method of star fruit juice.
Background technology
Carambola (formal name used at school: Averrhoa carambola) claiming again foreign peach, fruit of carambola, is evergreen shrubs or dungarunga that Oxalidaceae ocean peach belongs to.6～8 centimetres of the about diameters of Carambola Fruit size, can eat, and with fruit, maybe when the food materials of cooking, eat, and as salad, Western-style salted vegetables, preserved fruit etc., taste is as pears.Carambola is the fruit that moisture is a lot, and fruit juice is refrigerant good to eat, quenches one's thirst and relieves summer heat, and more has unique local flavor.Fruit, except eating raw, also can be manufactured can, fruit juice, jam, preserved fruit or wine brewing etc.Thereby, take carambola as raw material, develop more converted products, can give more use value for carambola.
Summary of the invention
The preparation method who the object of this invention is to provide a kind of star fruit juice, thus by method simple and easy to control, obtain sweet and sour taste, nutritious star fruit juice.
The present invention is by the following technical solutions:
A preparation method for star fruit juice, comprises the following steps:
1) get fresh carambola, clean up, smash rear stoning, add salt, the weight ratio of the carambola after salt and stoning is 0.5～1.5:1000;
2) sealing spontaneous fermentation is 20～40 days, crosses leaching filtrate;
3) in filtrate, add white granulated sugar, citric acid, essence and honey element, filling, sterilization, obtains finished product.
In technique scheme:
Step 1), in, the weight ratio of the carambola after described salt and stoning is preferably 1:1000;
Step 2), in, the time of described spontaneous fermentation is preferably 30 days;
Step 3), in, the weight ratio of described filtrate, white granulated sugar, citric acid, essence and honey element is 1000:10～20:1～5:1～5:0.5～1.5; Described sterilization mode is preferably high-temperature instantaneous sterilization, and its sterilization temperature is 120～130 ℃, and sterilizing time is 30～60 seconds.
Beneficial effect of the present invention is:
The present invention be take fresh carambola as raw material, after smashing stoning, spontaneous fermentation and adding spice, makes, and during preparation, all at normal temperature and pressure, is carrying out, can avoid a large amount of losses of nutriment, in star fruit juice, be rationally added with various spices, make the product acid that makes comfortable in, special taste.
The specific embodiment
With specific embodiment, be described below, but the present invention is not limited to these embodiment.
Embodiment 1
The preparation method of star fruit juice, step is as follows: 1) get fresh carambola, clean up, smash rear stoning, add salt, the weight ratio of the carambola after salt and stoning is 1:1000; 2) sealing spontaneous fermentation is 30 days, crosses leaching filtrate; 3) in filtrate, add white granulated sugar, citric acid, essence and honey element, the weight ratio of filtrate, white granulated sugar, citric acid, essence and honey element is 1000:15:3:2:1, filling, temperature instantaneous sterilization, sterilization temperature is 128 ℃, and sterilizing time is 30～40 seconds, obtains finished product.
Embodiment 2
The preparation method of star fruit juice, step is as follows: 1) get fresh carambola, clean up, smash rear stoning, add salt, the weight ratio of the carambola after salt and stoning is 0.5:1000; 2) sealing spontaneous fermentation is 30 days, crosses leaching filtrate; 3) in filtrate, add white granulated sugar, citric acid, essence and honey element, the weight ratio of filtrate, white granulated sugar, citric acid, essence and honey element is 1000:20:1:3:1.5, filling, temperature instantaneous sterilization, sterilization temperature is 120 ℃, and sterilizing time is 60 seconds, obtains finished product.
Embodiment 3
The preparation method of star fruit juice, step is as follows: 1) get fresh carambola, clean up, smash rear stoning, add salt, the weight ratio of the carambola after salt and stoning is 1:1000; 2) sealing spontaneous fermentation is 40 days, crosses leaching filtrate; 3) in filtrate, add white granulated sugar, citric acid, essence and honey element, the weight ratio of filtrate, white granulated sugar, citric acid, essence and honey element is 1000:10:2.6:5:0.6, filling, temperature instantaneous sterilization, sterilization temperature is 125 ℃, and sterilizing time is 40 seconds, obtains finished product.
Embodiment 4
The preparation method of star fruit juice, step is as follows: 1) get fresh carambola, clean up, smash rear stoning, add salt, the weight ratio of the carambola after salt and stoning is 1.5:1000; 2) sealing spontaneous fermentation is 20 days, crosses leaching filtrate; 3) in filtrate, add white granulated sugar, citric acid, essence and honey element, the weight ratio of filtrate, white granulated sugar, citric acid, essence and honey element is 1000:15:5:1:1, filling, temperature instantaneous sterilization, sterilization temperature is 130 ℃, and sterilizing time is 30 seconds, obtains finished product.
Claims (5)
1. a preparation method for star fruit juice, is characterized in that, comprises the following steps:
1) get fresh carambola, clean up, smash rear stoning, add salt, the weight ratio of the carambola after salt and stoning is 0.5～1.5:1000;
2) sealing spontaneous fermentation is 20～40 days, crosses leaching filtrate;
3) in filtrate, add white granulated sugar, citric acid, essence and honey element, filling, sterilization, obtains finished product.
2. preparation method according to claim 1, is characterized in that: step 3) in, the weight ratio of described filtrate, white granulated sugar, citric acid, essence and honey element is 1000:10～20:1～5:1～5:0.5～1.5.
3. preparation method according to claim 1, is characterized in that: the weight ratio of the carambola after described salt and stoning is 1:1000.
4. preparation method according to claim 1, is characterized in that: the time of described spontaneous fermentation is 30 days.
5. preparation method according to claim 1, is characterized in that: described sterilization mode is high-temperature instantaneous sterilization, and sterilization temperature is 120～130 ℃, and sterilizing time is 30～60 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410417732.0A CN104172355A (en) | 2014-08-22 | 2014-08-22 | Preparation method of star fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410417732.0A CN104172355A (en) | 2014-08-22 | 2014-08-22 | Preparation method of star fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172355A true CN104172355A (en) | 2014-12-03 |
Family
ID=51953919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410417732.0A Pending CN104172355A (en) | 2014-08-22 | 2014-08-22 | Preparation method of star fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172355A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642465A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola biscuit and preparation method thereof |
| CN105249115A (en) * | 2015-11-20 | 2016-01-20 | 广西南岜仔科技有限公司 | Fruit juice and preparation method thereof |
| CN107343580A (en) * | 2016-05-05 | 2017-11-14 | 李锋 | A kind of sour carambola water drinks |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792271A (en) * | 2005-12-31 | 2006-06-28 | 中国食品发酵工业研究院 | Prepn. method of low alcohol fermented fruit juice beverage |
| CN101959426A (en) * | 2008-02-29 | 2011-01-26 | 株式会社太平洋 | Method for fermenting natural materials with salt and fermented extracts prepared therefrom |
| WO2012078798A1 (en) * | 2010-12-07 | 2012-06-14 | Bananalogix, Inc. | Methods of processing organic matter and compositions thereof |
| CN102742911A (en) * | 2012-07-25 | 2012-10-24 | 曹庆荣 | Enzyme herbal tea and preparation method thereof |
-
2014
- 2014-08-22 CN CN201410417732.0A patent/CN104172355A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792271A (en) * | 2005-12-31 | 2006-06-28 | 中国食品发酵工业研究院 | Prepn. method of low alcohol fermented fruit juice beverage |
| CN101959426A (en) * | 2008-02-29 | 2011-01-26 | 株式会社太平洋 | Method for fermenting natural materials with salt and fermented extracts prepared therefrom |
| WO2012078798A1 (en) * | 2010-12-07 | 2012-06-14 | Bananalogix, Inc. | Methods of processing organic matter and compositions thereof |
| CN102742911A (en) * | 2012-07-25 | 2012-10-24 | 曹庆荣 | Enzyme herbal tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 无: "草莓果汁和杨桃果汁", 《台湾农业情况》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642465A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola biscuit and preparation method thereof |
| CN105249115A (en) * | 2015-11-20 | 2016-01-20 | 广西南岜仔科技有限公司 | Fruit juice and preparation method thereof |
| CN107343580A (en) * | 2016-05-05 | 2017-11-14 | 李锋 | A kind of sour carambola water drinks |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |