CN103689070B - Antistaling agent for litchi and preparation method thereof - Google Patents
Antistaling agent for litchi and preparation method thereof Download PDFInfo
- Publication number
- CN103689070B CN103689070B CN201310685622.8A CN201310685622A CN103689070B CN 103689070 B CN103689070 B CN 103689070B CN 201310685622 A CN201310685622 A CN 201310685622A CN 103689070 B CN103689070 B CN 103689070B
- Authority
- CN
- China
- Prior art keywords
- parts
- litchi
- antistaling agent
- borax
- glycerine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241001629511 Litchi Species 0.000 title 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 30
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 30
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 17
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 15
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 15
- 239000004372 Polyvinyl alcohol Substances 0.000 claims abstract description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 claims abstract description 15
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229910021538 borax Inorganic materials 0.000 claims abstract description 15
- 235000011187 glycerol Nutrition 0.000 claims abstract description 15
- 239000000017 hydrogel Substances 0.000 claims abstract description 15
- 239000001630 malic acid Substances 0.000 claims abstract description 15
- 235000011090 malic acid Nutrition 0.000 claims abstract description 15
- 229920002451 polyvinyl alcohol Polymers 0.000 claims abstract description 15
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 15
- 229920002545 silicone oil Polymers 0.000 claims abstract description 15
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 15
- 239000001540 sodium lactate Substances 0.000 claims abstract description 15
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 15
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000004328 sodium tetraborate Substances 0.000 claims abstract description 15
- 235000010339 sodium tetraborate Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000005720 sucrose Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims description 4
- 238000001556 precipitation Methods 0.000 claims description 4
- 238000004062 sedimentation Methods 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Compositions Of Macromolecular Compounds (AREA)
Abstract
The present invention relates to a kind of antistaling agent for litchi and preparation method thereof, belong to antistaling agent technical field.It is characterized in that: be made up of borax, polyvinyl alcohol, chilli powder, silicone oil, glycerine, water, malic acid, niter cake, starch, Silica hydrogel, sucrose, sodium lactate, tea powder.The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thus cost of manufacture is low; Need not control the storage temperature of lichee in use procedure, and can not there is any potential safety hazard, security is good, energy consumption is low, lichee can be transported for a long time by common vehicle, the quality of lichee can be ensured simultaneously, make the fresh keeping time of lichee reach five to six months.
Description
technical field:
The present invention relates to a kind of antistaling agent for litchi and preparation method thereof, belong to antistaling agent technical field.
background technology:
Lichee is nutritious, be subject to one of fruit that numerous people like, but lichee is general, and only in summer, just meeting is ripe, if any fresh-keeping measure do not taked by the lichee picked, can darken in four to five days, in a couple of days then can meat spoiled, rot, be so both unfavorable for that distributors holds sale to lichee, also inconvenient people buy lichee according to hobby when wanting to eat.Therefore need to carry out lichee maximized fresh-keeping, improve added value, the life be convenient for people to.
Substantially be all carry out fresh-keeping by refrigeration pattern to lichee in the market, but the fresh-keeping cost of this pattern is very high, the time has grown the mouthfeel that also can affect lichee, thus affects people's liking lichee, and then produces waste.Therefore, adopt there is economy, the Perserving materials of convenience of security and use is bound to as the fresh-keeping pattern of lichee be the optimal selection in lichee fresh-keeping field.
summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and provide a kind of antistaling agent for litchi and preparation method thereof, cost of manufacture is low, and energy consumption is low, and security is good.
To achieve these goals, antistaling agent for litchi of the present invention, is characterized in that: be made up of borax, polyvinyl alcohol, chilli powder, silicone oil, glycerine, water, malic acid, niter cake, starch, Silica hydrogel, sucrose, sodium lactate, tea powder.
Described borax is 3 ~ 5 parts;
Described polyvinyl alcohol is 20 ~ 25 parts;
Described chilli powder is 10 ~ 13 parts;
Described silicone oil is 18 ~ 20 parts;
Described glycerine is 6 ~ 8 parts;
Described water is 69 ~ 78 parts;
Described malic acid is 5 ~ 7 parts;
Described niter cake is 4 ~ 6 parts;
Described starch is 15 ~ 18 parts;
Described Silica hydrogel is 3 ~ 5 parts;
Described sucrose is 8 ~ 11 parts;
Described sodium lactate is 8 ~ 11 parts;
Described tea powder is 2 ~ 4 parts;
Described number is parts by weight.
Preferred version of the present invention is as follows:
One,
Described borax is 3 parts;
Described polyvinyl alcohol is 21 parts;
Described chilli powder is 11 parts;
Described silicone oil is 19 parts;
Described glycerine is 8 parts;
Described water is 70 parts;
Described malic acid is 5 parts;
Described niter cake is 4 parts;
Described starch is 17 parts;
Described Silica hydrogel is 5 parts;
Described sucrose is 10 parts;
Described sodium lactate is 9 parts;
Described tea powder is 3 parts.
Two,
Described borax is 5 parts;
Described polyvinyl alcohol is 24 parts;
Described chilli powder is 12 parts;
Described silicone oil is 18 parts;
Described glycerine is 7 parts;
Described water is 75 parts;
Described malic acid is 6 parts;
Described niter cake is 5 parts;
Described starch is 18 parts;
Described Silica hydrogel is 4 parts;
Described sucrose is 11 parts;
Described sodium lactate is 8 parts;
Described tea powder is 4 parts.
The preparation method of antistaling agent for litchi of the present invention, is characterized in that, comprises following step:
(A) borax, polyvinyl alcohol, chilli powder, silicone oil, water, starch, Silica hydrogel, sucrose, sodium lactate are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 30 ~ 41 turns per minute, described in be uniformly mixed actuator temperature and control at 41 ~ 52 DEG C;
(B) malic acid, glycerine, niter cake, tea powder are required to send in mixer to carry out being uniformly mixed to obtain No. two solution according to parts by weight, the mixing speed of described mixer is 16 ~ 24 turns per minute, described in be uniformly mixed actuator temperature and control at 20 ~ 32 DEG C;
(C) solution is mixed according to the ratio of 2:1 with No. two solution, then mixed liquor is sent to sedimentation basin and carry out precipitation 3 ~ 4 hours;
(D) supernatant of step C is extracted, then liquid will be extracted by 85 mesh screen, obtained antistaling agent for litchi.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thus cost of manufacture is low; Need not control the storage temperature of lichee in use procedure, and can not there is any potential safety hazard, security is good, energy consumption is low, lichee can be transported for a long time by common vehicle, the quality of lichee can be ensured simultaneously, make the fresh keeping time of lichee reach five to six months.
detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further.
Embodiment 1:
In the present embodiment, described borax is 3 parts; Described polyvinyl alcohol is 21 parts; Described chilli powder is 11 parts; Described silicone oil is 19 parts; Described glycerine is 8 parts; Described water is 70 parts; Described malic acid is 5 parts; Described niter cake is 4 parts; Described starch is 17 parts; Described Silica hydrogel is 5 parts; Described sucrose is 10 parts; Described sodium lactate is 9 parts; Described tea powder is 3 parts.
Described number is parts by weight.
The preparation method of the antistaling agent for litchi described in the present embodiment comprises following step:
(A) borax, polyvinyl alcohol, chilli powder, silicone oil, water, starch, Silica hydrogel, sucrose, sodium lactate are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 35 turns per minute, described in be uniformly mixed actuator temperature and control at 45 DEG C;
(B) malic acid, glycerine, niter cake, tea powder are required to send in mixer to carry out being uniformly mixed to obtain No. two solution according to parts by weight, the mixing speed of described mixer is 18 turns per minute, described in be uniformly mixed actuator temperature and control at 28 DEG C;
(C) solution is mixed according to the ratio of 2:1 with No. two solution, then mixed liquor is sent to sedimentation basin and carry out precipitation 3 hours;
(D) supernatant of step C is extracted, then liquid will be extracted by 85 mesh screen, obtained antistaling agent for litchi.
During use, antistaling agent for litchi is sprayed directly on the lichee picked, then lichee is carried out capping.Adopt the present embodiment that vegetables usually can be made not go bad in five to six months.
Embodiment 2:
In this enforcement, described borax is 5 parts; Described polyvinyl alcohol is 24 parts; Described chilli powder is 12 parts; Described silicone oil is 18 parts; Described glycerine is 7 parts; Described water is 75 parts; Described malic acid is 6 parts; Described niter cake is 5 parts; Described starch is 18 parts; Described Silica hydrogel is 4 parts; Described sucrose is 11 parts; Described sodium lactate is 8 parts; Described tea powder is 4 parts.
Described number is parts by weight.
The preparation method of the antistaling agent for litchi described in the present embodiment comprises following step:
(A) borax, polyvinyl alcohol, chilli powder, silicone oil, water, starch, Silica hydrogel, sucrose, sodium lactate are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 40 turns per minute, described in be uniformly mixed actuator temperature and control at 42 DEG C;
(B) malic acid, glycerine, niter cake, tea powder are required to send in mixer to carry out being uniformly mixed to obtain No. two solution according to parts by weight, the mixing speed of described mixer is 18 turns per minute, described in be uniformly mixed actuator temperature and control at 27 DEG C;
(C) solution is mixed according to the ratio of 2:1 with No. two solution, then mixed liquor is sent to sedimentation basin and carry out precipitation 4 hours;
(D) supernatant of step C is extracted, then liquid will be extracted by 85 mesh screen, obtained antistaling agent for litchi.
Using method is with embodiment one.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. an antistaling agent for litchi, is characterized in that: be made up of borax, polyvinyl alcohol, chilli powder, silicone oil, glycerine, water, malic acid, niter cake, starch, Silica hydrogel, sucrose, sodium lactate, tea powder;
Described borax is 3 ~ 5 parts;
Described polyvinyl alcohol is 20 ~ 25 parts;
Described chilli powder is 10 ~ 13 parts;
Described silicone oil is 18 ~ 20 parts;
Described glycerine is 6 ~ 8 parts;
Described water is 69 ~ 78 parts;
Described malic acid is 5 ~ 7 parts;
Described niter cake is 4 ~ 6 parts;
Described starch is 15 ~ 18 parts;
Described Silica hydrogel is 3 ~ 5 parts;
Described sucrose is 8 ~ 11 parts;
Described sodium lactate is 8 ~ 11 parts;
Described tea powder is 2 ~ 4 parts;
Described number is parts by weight.
2., according to the antistaling agent for litchi described in claim 1, it is characterized in that,
Described borax is 3 parts;
Described polyvinyl alcohol is 21 parts;
Described chilli powder is 11 parts;
Described silicone oil is 19 parts;
Described glycerine is 8 parts;
Described water is 70 parts;
Described malic acid is 5 parts;
Described niter cake is 4 parts;
Described starch is 17 parts;
Described Silica hydrogel is 5 parts;
Described sucrose is 10 parts;
Described sodium lactate is 9 parts;
Described tea powder is 3 parts.
3., according to the antistaling agent for litchi described in claim 1, it is characterized in that,
Described borax is 5 parts;
Described polyvinyl alcohol is 24 parts;
Described chilli powder is 12 parts;
Described silicone oil is 18 parts;
Described glycerine is 7 parts;
Described water is 75 parts;
Described malic acid is 6 parts;
Described niter cake is 5 parts;
Described starch is 18 parts;
Described Silica hydrogel is 4 parts;
Described sucrose is 11 parts;
Described sodium lactate is 8 parts;
Described tea powder is 4 parts.
4. the preparation method of antistaling agent for litchi according to claim 2, is characterized in that, comprises following step:
(A) borax, polyvinyl alcohol, chilli powder, silicone oil, water, starch, Silica hydrogel, sucrose, sodium lactate are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is 30 ~ 41 turns per minute, described in be uniformly mixed actuator temperature and control at 41 ~ 52 DEG C;
(B) malic acid, glycerine, niter cake, tea powder are required to send in mixer to carry out being uniformly mixed to obtain No. two solution according to the parts by weight of claim 2, the mixing speed of described mixer is 16 ~ 24 turns per minute, described in be uniformly mixed actuator temperature and control at 20 ~ 32 DEG C;
(C) solution is mixed according to the ratio of 2:1 with No. two solution, then mixed liquor is sent to sedimentation basin and carry out precipitation 3 ~ 4 hours;
(D) supernatant of C step is extracted, then liquid will be extracted by 85 mesh screen, obtained antistaling agent for litchi.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685622.8A CN103689070B (en) | 2013-12-16 | 2013-12-16 | Antistaling agent for litchi and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685622.8A CN103689070B (en) | 2013-12-16 | 2013-12-16 | Antistaling agent for litchi and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103689070A CN103689070A (en) | 2014-04-02 |
| CN103689070B true CN103689070B (en) | 2015-11-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310685622.8A Expired - Fee Related CN103689070B (en) | 2013-12-16 | 2013-12-16 | Antistaling agent for litchi and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103689070B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306000A (en) * | 2016-08-23 | 2017-01-11 | 陈小洁 | Citrus fruit fresh-keeping agent |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098884A (en) * | 1994-06-27 | 1995-02-22 | 柏绿山 | Antistaling agent compn. and prepn. thereof |
| CN1122189A (en) * | 1995-06-29 | 1996-05-15 | 叶中良 | Bactericidal disinfectant |
| CN1170505A (en) * | 1997-07-23 | 1998-01-21 | 广西大学 | Fresh keeping agent for litchi and longan and its use |
| CN1254514A (en) * | 1998-11-21 | 2000-05-31 | 崔建春 | Antistaling paper for grape |
| CN1279023A (en) * | 1999-06-26 | 2001-01-10 | 广西大学 | Ordinary-temp antistaling tachnology for litchi and longan |
| CN101233844A (en) * | 2008-01-14 | 2008-08-06 | 周加权 | Watersoluble cleaning sterilization gel |
| CN101268849A (en) * | 2007-03-23 | 2008-09-24 | 韩正鹏 | Foods antistaling agent |
| CN101647488A (en) * | 2009-08-29 | 2010-02-17 | 茂名学院 | Lichi fresh-keeping agent |
| CN101766211A (en) * | 2009-01-07 | 2010-07-07 | 蒋进军 | Lychee preservative |
| CN102108172A (en) * | 2010-01-20 | 2011-06-29 | 威海世创新材料科技有限公司 | Chitosan/polyvinyl alcohol (PVA) porous composite material and preparation method thereof |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
-
2013
- 2013-12-16 CN CN201310685622.8A patent/CN103689070B/en not_active Expired - Fee Related
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098884A (en) * | 1994-06-27 | 1995-02-22 | 柏绿山 | Antistaling agent compn. and prepn. thereof |
| CN1122189A (en) * | 1995-06-29 | 1996-05-15 | 叶中良 | Bactericidal disinfectant |
| CN1170505A (en) * | 1997-07-23 | 1998-01-21 | 广西大学 | Fresh keeping agent for litchi and longan and its use |
| CN1254514A (en) * | 1998-11-21 | 2000-05-31 | 崔建春 | Antistaling paper for grape |
| CN1279023A (en) * | 1999-06-26 | 2001-01-10 | 广西大学 | Ordinary-temp antistaling tachnology for litchi and longan |
| CN101268849A (en) * | 2007-03-23 | 2008-09-24 | 韩正鹏 | Foods antistaling agent |
| CN101233844A (en) * | 2008-01-14 | 2008-08-06 | 周加权 | Watersoluble cleaning sterilization gel |
| CN101766211A (en) * | 2009-01-07 | 2010-07-07 | 蒋进军 | Lychee preservative |
| CN101647488A (en) * | 2009-08-29 | 2010-02-17 | 茂名学院 | Lichi fresh-keeping agent |
| CN102108172A (en) * | 2010-01-20 | 2011-06-29 | 威海世创新材料科技有限公司 | Chitosan/polyvinyl alcohol (PVA) porous composite material and preparation method thereof |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
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| Publication number | Publication date |
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| CN103689070A (en) | 2014-04-02 |
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Granted publication date: 20151104 |