CN101268849A - Foods antistaling agent - Google Patents
Foods antistaling agent Download PDFInfo
- Publication number
- CN101268849A CN101268849A CNA2007100210368A CN200710021036A CN101268849A CN 101268849 A CN101268849 A CN 101268849A CN A2007100210368 A CNA2007100210368 A CN A2007100210368A CN 200710021036 A CN200710021036 A CN 200710021036A CN 101268849 A CN101268849 A CN 101268849A
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- CN
- China
- Prior art keywords
- antistaling agent
- food
- sodium
- share
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a natural food antistaling agent which is characterized in that the antistaling agent is made of 1-3 share(s) of sodium ascorbate, 2-4 shares of sodium bisulfate, 6-10 shares of sodium carbonate, 1-3 share(s) of active carbon, and 1-3 share(s) of calcium chloride. The natural food antistaling agent has the advantages and effects of good fresh keeping effect, long conservation time, low cost and fresh and trueborn taste of food.
Description
Technical field
The present invention relates to a kind of Nanutal food fresh-keeping agent, belong to the fresh-keeping field of wholefood.
Technical background
As everyone knows, country allows the antistaling agent kind of use a lot of in food at present, and relatively commonly used in the high-protein food be potassium sorbate, nisin and sodium lactate, what these antistaling agents had is more prone to rotten when initial bacterium quantity is big, what have can only prolong storage life 3-5 days, the cost height that has, increase the product expense, also have two or more composite of above-mentioned antistaling agent, its DeGrain, have plenty of liquid and solid and mix the use inconvenience, its effect is also undesirable.
Summary of the invention
For overcoming above-mentioned existing in prior technology technical problem, the present invention provides a kind of Nanutal food fresh-keeping agent, and the taste that it can fresh-keeping foodstuff also can improve food also is the requisite material of human body simultaneously, is a kind of desirable antistaling agent.
Food preservative of the present invention is realized by following scheme:
Antistaling agent is characterized in that it is the powder antistaling agent of being made by the following weight proportion raw material, sodium ascorbate 1-3 part, niter cake 2-4 part, sodium carbonate 6-10 part, active carbon 1-3 part, calcium chloride 1-3 part.
Nanutal food fresh-keeping agent of the present invention reaches desirable fresh-keeping effect after having selected natural materials such as hematic acid sodium, niter cake, sodium carbonate, active carbon, calcium chloride compound, under anaerobic state, can not carry out the reaction of oxygen uptake and release of carbon dioxide, so the term of validity is quite long, can keep the freshness of food for a long time.Use this antistaling agent storing under 3 ℃ of conditions around the beef, after taking out from bag, beef becomes cerise from reddish violet immediately at short notice, and that does not use antistaling agent then is brown all the time.This antistaling agent fungistatic effect is remarkable, and as beef, after adopting common gassiness packing and placing a week, beef contains the bacterium number and surpasses 10
8/ gram, putrid and deteriorated; If any antistaling agent store put around after, beef contains bacterium number only 1.2 * 10
7---5.0 * 10
5/ gram.
Owing to adopted above scheme, made its invention have following advantage and effect:
Under 37-38 ℃ condition, preserve food, never degenerated, and reached desirable fresh-keeping effect in 3-6 month.
Can increase the delicate flavour of food, remove peculiar smell simultaneously, just reach the delicious flavor of food, also increase the nutrition of food simultaneously.
Easy to use, consumption is little, and cost is low.
Raw material sources are extensive, and belong to natural material, do not contain any chemical analysis, edible safety, reliable.
The specific embodiment
Embodiment 1:
Get 1 part of sodium ascorbate, 2 parts of niter cakes, 6 parts in sodium carbonate, 1 part of active carbon, 1 part in calcium chloride is product after the mixing.
Embodiment 2:
Get 2 parts of sodium ascorbates, 3 parts of niter cakes, 8 parts in sodium carbonate, 2 parts of active carbons, 2 parts in calcium chloride is product after the mixing.
Embodiment 3:
Get 3 parts of sodium ascorbates, 4 parts of niter cakes, 10 parts in sodium carbonate, 3 parts of active carbons, 3 parts in calcium chloride is product after the mixing.
Claims (1)
1. a Nanutal food fresh-keeping agent is characterized in that it is the antistaling agent of being made by the following weight proportion raw material,
Sodium ascorbate 1-3 part niter cake 2-4 part sodium carbonate 6-10 part
Active carbon 1-3 part calcium chloride 1-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100210368A CN101268849A (en) | 2007-03-23 | 2007-03-23 | Foods antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100210368A CN101268849A (en) | 2007-03-23 | 2007-03-23 | Foods antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101268849A true CN101268849A (en) | 2008-09-24 |
Family
ID=40003272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100210368A Pending CN101268849A (en) | 2007-03-23 | 2007-03-23 | Foods antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101268849A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689070A (en) * | 2013-12-16 | 2014-04-02 | 苏州安特实业有限公司 | Litchi preservative and preparation method thereof |
| CN112568279A (en) * | 2020-12-14 | 2021-03-30 | 寿县向天歌白鹅开发有限公司 | Preservative and preparation method thereof |
-
2007
- 2007-03-23 CN CNA2007100210368A patent/CN101268849A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689070A (en) * | 2013-12-16 | 2014-04-02 | 苏州安特实业有限公司 | Litchi preservative and preparation method thereof |
| CN103689070B (en) * | 2013-12-16 | 2015-11-04 | 苏州安特实业有限公司 | Antistaling agent for litchi and preparation method thereof |
| CN112568279A (en) * | 2020-12-14 | 2021-03-30 | 寿县向天歌白鹅开发有限公司 | Preservative and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080924 |