CN103651770A - Green pepper preservative and preparation method thereof - Google Patents
Green pepper preservative and preparation method thereof Download PDFInfo
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- CN103651770A CN103651770A CN201310685394.4A CN201310685394A CN103651770A CN 103651770 A CN103651770 A CN 103651770A CN 201310685394 A CN201310685394 A CN 201310685394A CN 103651770 A CN103651770 A CN 103651770A
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Abstract
The invention relates to a green pepper preservative and a preparation method thereof, and belongs to the technical field of preservatives. The green pepper preservative is characterized by comprising vitamin E, green tea powder, carrot juice, alcohol, water, cinnamic acid, sodium phosphate, honey, licorice powder, hydrocolloid, cane sugar, sodium lactate and chitosan. The green pepper preservative is prepared by selecting various materials, and the used raw materials are low in cost, so that the manufacturing cost is reduced; the proportion of the various components is appropriate, the storage is easy, and the green pepper preservative is safe and non-toxic; besides, the green pepper preservative as a preservative for spraying has fresh-keeping effect on green pepper for a relatively long period so that people can select and eat green pepper conveniently and only need to clean green pepper before eating, and secondary pollution to the environment is avoided; green pepper can be kept fresh within 1-2 months generally.
Description
technical field:
The present invention relates to a kind of Green pepper antistaling agent and preparation method thereof, belong to antistaling agent technical field.
background technology:
It is reported, green pepper can increase appetite, strengthens muscle power, the symptoms such as improvement is afraid of cold, frostbite, vascular headache.Green pepper contains the different material of a kind of thing, can accelerate metabolism, promotes hormone secretion, skin care.Be rich in vitamin C, can control heart disease and coronary sclerosis, reduce cholesterol.Be rich in vitamin A, good to people's eyes.Contain more polyphenoils, in advance anti-cancer and other chronic diseases.Respiratory smooth can be made, in order to treatment cough, flu, the parasite pressing down in stomach abdomen can also be killed.Capsaicin wherein also has the function of mediator's mood.
Green pepper is one of vegetables of liking of people, but fresh-keeping if green pepper does not carry out after picking, and will be slowly after two days softly falls, within ten to 15 days, will slowly rot, if transportation in enormous quantities, very easily causes mechanical damage when green pepper maturation, cause the rotten speed aggravation of green pepper.Therefore, green pepper is carried out to the step that the fresh-keeping distributors of not only can slowing down sells rapidly green pepper, the daily life that can also be convenient for people to.
At present, on market, the antistaling agent kind of green pepper is many, and function is different, but all very different, generally all have the shortcoming that fresh keeping time is long, fresh-keeping effect is bad, cost is high, and the antistaling agent having not only can, to environment, also can damage to adult.
summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and a kind of Green pepper antistaling agent and preparation method thereof is provided, cost of manufacture is low, good refreshing effect, and safety is friendly, can within the longer time, to green pepper, play preservation, to people, bring a well edible space.
To achieve these goals, Green pepper antistaling agent of the present invention, is characterized in that: vitamin E, green tea powder, carrot juice, alcohol, water, cinnamic acid, sodium phosphate, honey, licorice powder, edible glue, sucrose, sodium lactate, shitosan, consist of.
Described vitamin E is 3～6 parts;
Described green tea powder is 4～6 parts;
Described carrot juice is 8～10 parts;
Described alcohol is 6～8 parts;
Described water is 60～70 parts;
Described cinnamic acid is 2～4 parts;
Described sodium phosphate is 1～3 part;
Described honey is 7～9 parts;
Described licorice powder is 5～7 parts;
Described edible glue is 3～5 parts;
Described sucrose is 8～11 parts;
Described sodium lactate is 4～6 parts;
Described shitosan is 6～8 parts;
Described umber is parts by weight.
Preferred version of the present invention is as follows:
One,
Described vitamin E is 5 parts;
Described green tea powder is 6 parts;
Described carrot juice is 9 parts;
Described alcohol is 6 parts;
Described water is 65 parts;
Described cinnamic acid is 3 parts;
Described sodium phosphate is 2 parts;
Described honey is 8 parts;
Described licorice powder is 6 parts;
Described edible glue is 4 parts;
Described sucrose is 10 parts;
Described sodium lactate is 5 parts;
Described shitosan is 7 parts.
Two,
Described vitamin E is 6 parts;
Described green tea powder is 6 parts;
Described carrot juice is 8 parts;
Described alcohol is 7 parts;
Described water is 68 parts;
Described cinnamic acid is 4 parts;
Described sodium phosphate is 1 part;
Described honey is 9 parts;
Described licorice powder is 7 parts;
Described edible glue is 5 parts;
Described sucrose is 10 parts;
Described sodium lactate is 4 parts;
Described shitosan is 8 parts.
The preparation method of Green pepper antistaling agent of the present invention, is characterized in that, comprises following step:
(A) raw material carrot is pulverized to 60～90 orders, adds concentration and be 60%～70% ethanol water, raw material with ethanol water than being 1g:(7～8) ml, soak 24～30 hours, obtain carrot juice;
(B) carrot juice is mixed with licorice powder according to parts by weight, then by 60 mesh sieves, make solution No. one;
(C) vitamin E, green tea powder, water, edible glue, sucrose, sodium lactate, shitosan are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 29～38 to turn, described in be uniformly mixed actuator temperature and be controlled at 38～47 ℃;
(D requires cinnamic acid, sodium phosphate, honey to send in mixer to be uniformly mixed and to obtain solution No. three according to parts by weight, and the mixing speed of described mixer is per minute 15～20 to turn, described in be uniformly mixed actuator temperature and be controlled at 22～31 ℃;
(E) alcohol, licorice powder, shitosan are required to send in mixer to be uniformly mixed according to parts by weight, mixed liquor is crossed to 75 mesh sieves and filter and obtain solution No. four, the mixing speed of described mixer is per minute 5～10 to turn;
(F) solution, No. two solution, No. three solution and No. four solution are mixed according to the ratio of 3:2:2:1, then cross 80 mesh sieves and filter, make Green pepper antistaling agent.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thereby has reduced cost of manufacture; Ratio between various compositions is moderate, be easy to store, safety non-toxic, and the present invention is spray formula antistaling agent, can within the longer time, to green pepper, play preservation, facilitate people's selecting and eating, flushing before edible green pepper, can not cause secondary pollution to environment, conventionally can green pepper be carried out fresh-keeping in 1 to 2 months.
the specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, further set forth the present invention.
Embodiment 1:
In the present embodiment, described vitamin E is 5 parts; Described green tea powder is 6 parts; Described carrot juice is 9 parts; Described alcohol is 6 parts; Described water is 65 parts; Described cinnamic acid is 3 parts; Described sodium phosphate is 2 parts; Described honey is 8 parts; Described licorice powder is 6 parts; Described edible glue is 4 parts; Described sucrose is 10 parts; Described sodium lactate is 5 parts; Described shitosan is 7 parts.
Described umber is parts by weight.
The preparation method of the Green pepper antistaling agent described in the present embodiment comprises following step:
(A) raw material carrot is pulverized to 70 orders, add concentration and be 70% ethanol water, raw material, soak 25 hours than being 1g:7ml with ethanol water, obtain carrot juice;
(B) carrot juice is mixed with licorice powder according to parts by weight, then by 60 mesh sieves, make solution No. one;
(C) vitamin E, green tea powder, water, edible glue, sucrose, sodium lactate, shitosan are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 35 to turn, described in be uniformly mixed actuator temperature and be controlled at 40 ℃;
(D requires cinnamic acid, sodium phosphate, honey to send in mixer to be uniformly mixed and to obtain solution No. three according to parts by weight, and the mixing speed of described mixer is per minute 17 to turn, described in be uniformly mixed actuator temperature and be controlled at 25 ℃;
(E) alcohol, licorice powder, shitosan are required to send in mixer to be uniformly mixed according to parts by weight, mixed liquor is crossed to 75 mesh sieves and filter and obtain solution No. four, the mixing speed of described mixer is per minute 8 to turn;
(F) solution, No. two solution, No. three solution and No. four solution are mixed according to the ratio of 3:2:2:1, then cross 80 mesh sieves and filter, make Green pepper antistaling agent.
During use, Green pepper antistaling agent is sprayed directly on the cherry picking, very easy to use, green pepper is fresh-keeping generally at one to two months, has facilitated people to live edible.
Embodiment 2:
In this enforcement, described vitamin E is 6 parts; Described green tea powder is 6 parts; Described carrot juice is 8 parts; Described alcohol is 7 parts; Described water is 68 parts; Described cinnamic acid is 4 parts; Described sodium phosphate is 1 part; Described honey is 9 parts; Described licorice powder is 7 parts; Described edible glue is 5 parts; Described sucrose is 10 parts; Described sodium lactate is 4 parts; Described shitosan is 8 parts.
Described umber is parts by weight.
The preparation method of the Green pepper antistaling agent described in the present embodiment comprises following step:
(A) raw material carrot is pulverized to 80 orders, add concentration and be 65% ethanol water, raw material, soak 24～30 hours than being 1g:8ml with ethanol water, obtain carrot juice;
(B) carrot juice is mixed with licorice powder according to parts by weight, then by 60 mesh sieves, make solution No. one;
(C) vitamin E, green tea powder, water, edible glue, sucrose, sodium lactate, shitosan are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 35 to turn, described in be uniformly mixed actuator temperature and be controlled at 45 ℃;
(D requires cinnamic acid, sodium phosphate, honey to send in mixer to be uniformly mixed and to obtain solution No. three according to parts by weight, and the mixing speed of described mixer is per minute 17 to turn, described in be uniformly mixed actuator temperature and be controlled at 26 ℃;
(E) alcohol, licorice powder, shitosan are required to send in mixer to be uniformly mixed according to parts by weight, mixed liquor is crossed to 75 mesh sieves and filter and obtain solution No. four, the mixing speed of described mixer is per minute 6 to turn;
(F) solution, No. two solution, No. three solution and No. four solution are mixed according to the ratio of 3:2:2:1, then cross 80 mesh sieves and filter, make Green pepper antistaling agent.
Using method is with embodiment mono-.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. a Green pepper antistaling agent, is characterized in that: vitamin E, green tea powder, carrot juice, alcohol, water, cinnamic acid, sodium phosphate, honey, licorice powder, edible glue, sucrose, sodium lactate, shitosan, consist of;
Described vitamin E is 3～6 parts;
Described green tea powder is 4～6 parts;
Described carrot juice is 8～10 parts;
Described alcohol is 6～8 parts;
Described water is 60～70 parts;
Described cinnamic acid is 2～4 parts;
Described sodium phosphate is 1～3 part;
Described honey is 7～9 parts;
Described licorice powder is 5～7 parts;
Described edible glue is 3～5 parts;
Described sucrose is 8～11 parts;
Described sodium lactate is 4～6 parts;
Described shitosan is 6～8 parts;
Described umber is parts by weight.
2. Green pepper antistaling agent according to claim 1, is characterized in that,
Described vitamin E is 5 parts;
Described green tea powder is 6 parts;
Described carrot juice is 9 parts;
Described alcohol is 6 parts;
Described water is 65 parts;
Described cinnamic acid is 3 parts;
Described sodium phosphate is 2 parts;
Described honey is 8 parts;
Described licorice powder is 6 parts;
Described edible glue is 4 parts;
Described sucrose is 10 parts;
Described sodium lactate is 5 parts;
Described shitosan is 7 parts.
3. Green pepper antistaling agent according to claim 1, is characterized in that,
Described vitamin E is 6 parts;
Described green tea powder is 6 parts;
Described carrot juice is 8 parts;
Described alcohol is 7 parts;
Described water is 68 parts;
Described cinnamic acid is 4 parts;
Described sodium phosphate is 1 part;
Described honey is 9 parts;
Described licorice powder is 7 parts;
Described edible glue is 5 parts;
Described sucrose is 10 parts;
Described sodium lactate is 4 parts;
Described shitosan is 8 parts.
4. according to the preparation method of the Green pepper antistaling agent described in claim 2 or 3 any one, it is characterized in that, comprise following step:
(A) raw material carrot is pulverized to 60～90 orders, adds concentration and be 60%～70% ethanol water, raw material with ethanol water than being 1g:(7～8) ml, soak 24～30 hours, obtain carrot juice;
(B) carrot juice is mixed with licorice powder according to the parts by weight of claim 2, then by 60 mesh sieves, make solution No. one;
(C) vitamin E, green tea powder, water, edible glue, sucrose, sodium lactate, shitosan are required to send in mixer to be uniformly mixed and to obtain solution No. two according to the parts by weight of claim 2, the mixing speed of described mixer is per minute 29～38 to turn, described in be uniformly mixed actuator temperature and be controlled at 38～47 ℃;
(D requires cinnamic acid, sodium phosphate, honey to send in mixer to be uniformly mixed and to obtain solution No. three according to the parts by weight of claim 2, the mixing speed of described mixer is per minute 15～20 to turn, described in be uniformly mixed actuator temperature and be controlled at 22～31 ℃;
(E) alcohol, licorice powder, shitosan are required to send in mixer to be uniformly mixed according to the parts by weight of claim 2, mixed liquor is crossed to 75 mesh sieves and filter and obtain solution No. four, the mixing speed of described mixer is per minute 5～10 to turn;
(F) solution, No. two solution, No. three solution and No. four solution are mixed according to the ratio of 3:2:2:1, then cross 80 mesh sieves and filter, make Green pepper antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310685394.4A CN103651770B (en) | 2013-12-16 | 2013-12-16 | Green pepper antistaling agent and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310685394.4A CN103651770B (en) | 2013-12-16 | 2013-12-16 | Green pepper antistaling agent and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103651770A true CN103651770A (en) | 2014-03-26 |
| CN103651770B CN103651770B (en) | 2016-05-18 |
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| CN201310685394.4A Active CN103651770B (en) | 2013-12-16 | 2013-12-16 | Green pepper antistaling agent and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947746A (en) * | 2014-04-29 | 2014-07-30 | 中国科学院植物研究所 | Method for preserving grapes |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN110692626A (en) * | 2019-11-21 | 2020-01-17 | 钦州市中医药研究所 | Dry plant specimen and preparation method thereof |
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| CN102018023A (en) * | 2009-09-23 | 2011-04-20 | 黄葛明 | Green pepper antistaling agent |
| CN102696753A (en) * | 2012-06-28 | 2012-10-03 | 柳迪 | Green pepper preservative solution |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
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2013
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| CN102018023A (en) * | 2009-09-23 | 2011-04-20 | 黄葛明 | Green pepper antistaling agent |
| CN102696753A (en) * | 2012-06-28 | 2012-10-03 | 柳迪 | Green pepper preservative solution |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
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| 罗家刚: "天然食品防腐剂的研究进展", 《昭通师范高等专科学校学报》, vol. 24, no. 5, 31 October 2002 (2002-10-31) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947746A (en) * | 2014-04-29 | 2014-07-30 | 中国科学院植物研究所 | Method for preserving grapes |
| CN103947746B (en) * | 2014-04-29 | 2016-01-13 | 中国科学院植物研究所 | A kind of method of grape fresh-keeping |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN110692626A (en) * | 2019-11-21 | 2020-01-17 | 钦州市中医药研究所 | Dry plant specimen and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103651770B (en) | 2016-05-18 |
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