CN103651770B - Green pepper antistaling agent and preparation method thereof - Google Patents
Green pepper antistaling agent and preparation method thereof Download PDFInfo
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- CN103651770B CN103651770B CN201310685394.4A CN201310685394A CN103651770B CN 103651770 B CN103651770 B CN 103651770B CN 201310685394 A CN201310685394 A CN 201310685394A CN 103651770 B CN103651770 B CN 103651770B
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- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title claims abstract description 33
- 240000008384 Capsicum annuum var. annuum Species 0.000 title claims abstract description 33
- 239000003795 chemical substances by application Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 31
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 17
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 17
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 17
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 17
- 229940010454 licorice Drugs 0.000 claims abstract description 17
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 claims abstract description 14
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 14
- 235000013985 cinnamic acid Nutrition 0.000 claims abstract description 14
- 229930016911 cinnamic acid Natural products 0.000 claims abstract description 14
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000003292 glue Substances 0.000 claims abstract description 14
- 235000009569 green tea Nutrition 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000001540 sodium lactate Substances 0.000 claims abstract description 14
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 14
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 14
- 239000001488 sodium phosphate Substances 0.000 claims abstract description 14
- 229910000162 sodium phosphate Inorganic materials 0.000 claims abstract description 14
- 239000005720 sucrose Substances 0.000 claims abstract description 14
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims abstract description 14
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 14
- 229940046009 vitamin E Drugs 0.000 claims abstract description 14
- 239000011709 vitamin E Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000011008 sodium phosphates Nutrition 0.000 claims abstract description 6
- 241000202807 Glycyrrhiza Species 0.000 claims description 16
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 4
- 239000002994 raw material Substances 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 abstract description 3
- 238000011010 flushing procedure Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 239000007921 spray Substances 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 238000002156 mixing Methods 0.000 description 9
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 6
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 208000001407 Vascular Headaches Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of Green pepper antistaling agent and preparation method thereof, belong to antistaling agent technical field. It is characterized in that: formed by vitamin E, green tea powder, carrot juice, alcohol, water, cinnamic acid, sodium phosphate, honey, licorice powder, edible glue, sucrose, sodium lactate, shitosan. The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thereby has reduced cost of manufacture; Ratio between various compositions is moderate, be easy to store, safety non-toxic, and the present invention is spray formula antistaling agent, can within the longer time, play preservation to green pepper, facilitate people's selecting and eating, flushing before edible green pepper, can not cause secondary pollution to environment, conventionally can green pepper be carried out fresh-keeping in 1 to 2 months.
Description
Technical field:
The present invention relates to a kind of Green pepper antistaling agent and preparation method thereof, belong to antistaling agent technical field.
Background technology:
It is reported, green pepper can increase appetite, strengthens muscle power, the symptoms such as improvement is afraid of cold, frostbite, vascular headache. Green pepper contains the different material of a kind of thing, can accelerate metabolism, promotes hormone secretion, skin care. Be rich in vitamin C, can control heart disease and coronary sclerosis, reduce cholesterol. Be rich in vitamin A, good to people's eyes. Contain more polyphenoils, in advance anti-cancer and other chronic diseases. Respiratory smooth can be made, in order to treatment cough, flu, the parasite pressing down in stomach abdomen can also be killed. Capsaicin wherein also has the function of mediator's mood.
Green pepper is one of vegetables of liking of people, but fresh-keeping if green pepper does not carry out after picking, will be slowly after two days soft fall, within ten to 15 days, will slowly rot, if transport in enormous quantities, very easily causes mechanical damage when green pepper maturation, cause the rotten speed aggravation of green pepper. Therefore, green pepper is carried out the fresh-keeping distributors of not only can slowing down and is sold rapidly the step of green pepper, the daily life that can also be convenient for people to.
At present, on market, the antistaling agent kind of green pepper is many, and function is different, but all very different, generally all have the shortcoming that fresh keeping time is long, fresh-keeping effect is bad, cost is high, and the antistaling agent having not only can, to environment, also can damage to adult.
Summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and a kind of Green pepper antistaling agent and preparation method thereof is provided, cost of manufacture is low, good refreshing effect, and safety is friendly, can within the longer time, play preservation to green pepper, bring a well edible space.
To achieve these goals, Green pepper antistaling agent of the present invention, is characterized in that: be made up of vitamin E, green tea powder, carrot juice, alcohol, water, cinnamic acid, sodium phosphate, honey, licorice powder, edible glue, sucrose, sodium lactate, shitosan.
Described vitamin E is 3～6 parts;
Described green tea powder is 4～6 parts;
Described carrot juice is 8～10 parts;
Described alcohol is 6～8 parts;
Described water is 60～70 parts;
Described cinnamic acid is 2～4 parts;
Described sodium phosphate is 1～3 part;
Described honey is 7～9 parts;
Described licorice powder is 5～7 parts;
Described edible glue is 3～5 parts;
Described sucrose is 8～11 parts;
Described sodium lactate is 4～6 parts;
Described shitosan is 6～8 parts;
Described umber is parts by weight.
Preferred version of the present invention is as follows:
One,
Described vitamin E is 5 parts;
Described green tea powder is 6 parts;
Described carrot juice is 9 parts;
Described alcohol is 6 parts;
Described water is 65 parts;
Described cinnamic acid is 3 parts;
Described sodium phosphate is 2 parts;
Described honey is 8 parts;
Described licorice powder is 6 parts;
Described edible glue is 4 parts;
Described sucrose is 10 parts;
Described sodium lactate is 5 parts;
Described shitosan is 7 parts.
Two,
Described vitamin E is 6 parts;
Described green tea powder is 6 parts;
Described carrot juice is 8 parts;
Described alcohol is 7 parts;
Described water is 68 parts;
Described cinnamic acid is 4 parts;
Described sodium phosphate is 1 part;
Described honey is 9 parts;
Described licorice powder is 7 parts;
Described edible glue is 5 parts;
Described sucrose is 10 parts;
Described sodium lactate is 4 parts;
Described shitosan is 8 parts.
The preparation method of Green pepper antistaling agent of the present invention, is characterized in that, comprises following step:
(A) raw material carrot is pulverized to 60～90 orders, adds concentration and be 60%～70% ethanol water, raw material with ethanol water than being 1g:(7～8) ml, soak 24～30 hours, obtain carrot juice;
(B) carrot juice is mixed with licorice powder according to parts by weight, then by 60 mesh sieves, make solution No. one;
(C) vitamin E, green tea powder, water, edible glue, sucrose, sodium lactate, shitosan are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 29～38 to turn, described in be uniformly mixed actuator temperature and be controlled at 38～47 DEG C;
(D requires cinnamic acid, sodium phosphate, honey to send in mixer to be uniformly mixed and to obtain solution No. three according to parts by weight, and the mixing speed of described mixer is per minute 15～20 to turn, described in be uniformly mixed actuator temperature and be controlled at 22～31 DEG C;
(E) alcohol, licorice powder, shitosan are required to send in mixer to be uniformly mixed according to parts by weight, mixed liquor is crossed to 75 mesh sieves and filter and obtain solution No. four, the mixing speed of described mixer is per minute 5～10 to turn;
(F) solution, No. two solution, No. three solution and No. four solution are mixed according to the ratio of 3:2:2:1, then cross 80 mesh sieves and filter, make Green pepper antistaling agent.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thereby has reduced cost of manufacture; Ratio between various compositions is moderate, be easy to store, safety non-toxic, and the present invention is spray formula antistaling agent, can within the longer time, play preservation to green pepper, facilitate people's selecting and eating, flushing before edible green pepper, can not cause secondary pollution to environment, conventionally can green pepper be carried out fresh-keeping in 1 to 2 months.
Detailed description of the invention:
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, further set forth the present invention.
Embodiment 1:
In the present embodiment, described vitamin E is 5 parts; Described green tea powder is 6 parts; Described carrot juice is 9 parts; Described alcohol is 6 parts; Described water is 65 parts; Described cinnamic acid is 3 parts; Described sodium phosphate is 2 parts; Described honey is 8 parts; Described licorice powder is 6 parts; Described edible glue is 4 parts; Described sucrose is 10 parts; Described sodium lactate is 5 parts; Described shitosan is 7 parts.
Described umber is parts by weight.
The preparation method of the Green pepper antistaling agent described in the present embodiment comprises following step:
(A) raw material carrot is pulverized to 70 orders, add concentration and be 70% ethanol water, raw material, soak 25 hours than being 1g:7ml with ethanol water, obtain carrot juice;
(B) carrot juice is mixed with licorice powder according to parts by weight, then by 60 mesh sieves, make solution No. one;
(C) vitamin E, green tea powder, water, edible glue, sucrose, sodium lactate, shitosan are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 35 to turn, described in be uniformly mixed actuator temperature and be controlled at 40 DEG C;
(D requires cinnamic acid, sodium phosphate, honey to send in mixer to be uniformly mixed and to obtain solution No. three according to parts by weight, and the mixing speed of described mixer is per minute 17 to turn, described in be uniformly mixed actuator temperature and be controlled at 25 DEG C;
(E) alcohol, licorice powder, shitosan are required to send in mixer to be uniformly mixed according to parts by weight, mixed liquor is crossed to 75 mesh sieves and filter and obtain solution No. four, the mixing speed of described mixer is per minute 8 to turn;
(F) solution, No. two solution, No. three solution and No. four solution are mixed according to the ratio of 3:2:2:1, then cross 80 mesh sieves and filter, make Green pepper antistaling agent.
When use, Green pepper antistaling agent is sprayed directly on the cherry picking, very easy to use, green pepper is fresh-keeping generally at one to two months, has facilitated people to live edible.
Embodiment 2:
In this enforcement, described vitamin E is 6 parts; Described green tea powder is 6 parts; Described carrot juice is 8 parts; Described alcohol is 7 parts; Described water is 68 parts; Described cinnamic acid is 4 parts; Described sodium phosphate is 1 part; Described honey is 9 parts; Described licorice powder is 7 parts; Described edible glue is 5 parts; Described sucrose is 10 parts; Described sodium lactate is 4 parts; Described shitosan is 8 parts.
Described umber is parts by weight.
The preparation method of the Green pepper antistaling agent described in the present embodiment comprises following step:
(A) raw material carrot is pulverized to 80 orders, add concentration and be 65% ethanol water, raw material, soak 24～30 hours than being 1g:8ml with ethanol water, obtain carrot juice;
(B) carrot juice is mixed with licorice powder according to parts by weight, then by 60 mesh sieves, make solution No. one;
(C) vitamin E, green tea powder, water, edible glue, sucrose, sodium lactate, shitosan are required to send in mixer to be uniformly mixed and to obtain solution No. two according to parts by weight, the mixing speed of described mixer is per minute 35 to turn, described in be uniformly mixed actuator temperature and be controlled at 45 DEG C;
(D requires cinnamic acid, sodium phosphate, honey to send in mixer to be uniformly mixed and to obtain solution No. three according to parts by weight, and the mixing speed of described mixer is per minute 17 to turn, described in be uniformly mixed actuator temperature and be controlled at 26 DEG C;
(E) alcohol, licorice powder, shitosan are required to send in mixer to be uniformly mixed according to parts by weight, mixed liquor is crossed to 75 mesh sieves and filter and obtain solution No. four, the mixing speed of described mixer is per minute 6 to turn;
(F) solution, No. two solution, No. three solution and No. four solution are mixed according to the ratio of 3:2:2:1, then cross 80 mesh sieves and filter, make Green pepper antistaling agent.
Using method is with embodiment mono-.
More than show and described general principle of the present invention and principal character and advantage of the present invention. The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention. The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. a Green pepper antistaling agent, is characterized in that: be made up of vitamin E, green tea powder, carrot juice, alcohol, water, cinnamic acid, sodium phosphate, honey, licorice powder, edible glue, sucrose, sodium lactate, shitosan;
Described vitamin E is 3～6 parts;
Described green tea powder is 4～6 parts;
Described carrot juice is 8～10 parts;
Described alcohol is 6～8 parts;
Described water is 60～70 parts;
Described cinnamic acid is 2～4 parts;
Described sodium phosphate is 1～3 part;
Described honey is 7～9 parts;
Described licorice powder is 5～7 parts;
Described edible glue is 3～5 parts;
Described sucrose is 8～11 parts;
Described sodium lactate is 4～6 parts;
Described shitosan is 6～8 parts;
Described umber is parts by weight.
2. Green pepper antistaling agent according to claim 1, is characterized in that,
Described vitamin E is 5 parts;
Described green tea powder is 6 parts;
Described carrot juice is 9 parts;
Described alcohol is 6 parts;
Described water is 65 parts;
Described cinnamic acid is 3 parts;
Described sodium phosphate is 2 parts;
Described honey is 8 parts;
Described licorice powder is 6 parts;
Described edible glue is 4 parts;
Described sucrose is 10 parts;
Described sodium lactate is 5 parts;
Described shitosan is 7 parts.
3. Green pepper antistaling agent according to claim 1, is characterized in that,
Described vitamin E is 6 parts;
Described green tea powder is 6 parts;
Described carrot juice is 8 parts;
Described alcohol is 7 parts;
Described water is 68 parts;
Described cinnamic acid is 4 parts;
Described sodium phosphate is 1 part;
Described honey is 9 parts;
Described licorice powder is 7 parts;
Described edible glue is 5 parts;
Described sucrose is 10 parts;
Described sodium lactate is 4 parts;
Described shitosan is 8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310685394.4A CN103651770B (en) | 2013-12-16 | 2013-12-16 | Green pepper antistaling agent and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685394.4A CN103651770B (en) | 2013-12-16 | 2013-12-16 | Green pepper antistaling agent and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103651770A CN103651770A (en) | 2014-03-26 |
| CN103651770B true CN103651770B (en) | 2016-05-18 |
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| CN201310685394.4A Expired - Fee Related CN103651770B (en) | 2013-12-16 | 2013-12-16 | Green pepper antistaling agent and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103947746B (en) * | 2014-04-29 | 2016-01-13 | 中国科学院植物研究所 | A kind of method of grape fresh-keeping |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN110692626B (en) * | 2019-11-21 | 2022-02-18 | 钦州市中医药研究所 | Dry plant specimen and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018023A (en) * | 2009-09-23 | 2011-04-20 | 黄葛明 | Green pepper antistaling agent |
| CN102696753A (en) * | 2012-06-28 | 2012-10-03 | 柳迪 | Green pepper preservative solution |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
-
2013
- 2013-12-16 CN CN201310685394.4A patent/CN103651770B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018023A (en) * | 2009-09-23 | 2011-04-20 | 黄葛明 | Green pepper antistaling agent |
| CN102696753A (en) * | 2012-06-28 | 2012-10-03 | 柳迪 | Green pepper preservative solution |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
Non-Patent Citations (2)
| Title |
|---|
| 天然食品防腐剂的研究进展;罗家刚;《昭通师范高等专科学校学报》;20021031;第24卷(第5期);第41页1.7茶多酚-1.8植物提取物 * |
| 青椒保鲜技术研究进展;罗嘉沩;《农产品加工》;20120831(第8期);第115-117页 * |
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