CN103667001A - 一种米醋 - Google Patents

一种米醋 Download PDF

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Publication number
CN103667001A
CN103667001A CN201310682859.0A CN201310682859A CN103667001A CN 103667001 A CN103667001 A CN 103667001A CN 201310682859 A CN201310682859 A CN 201310682859A CN 103667001 A CN103667001 A CN 103667001A
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CN
China
Prior art keywords
rice
rice vinegar
vinegar
days
frying
Prior art date
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Pending
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CN201310682859.0A
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English (en)
Inventor
杜国霞
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Individual
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Individual
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Priority to CN201310682859.0A priority Critical patent/CN103667001A/zh
Publication of CN103667001A publication Critical patent/CN103667001A/zh
Pending legal-status Critical Current

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

一种米醋,大米炒成焦黄色,将炒成焦黄色的大米放入密封容器加水发酵30-35天,将所得固体滤纸过滤掉,液体沉淀过滤即得米醋。本发明的优点:工艺简单、口感好。

Description

一种米醋
技术领域:
本发明属于食品工业领域,特别涉及一种米醋。
背景技术:
目前,现有的米醋工艺复杂,口感不好。
发明内容:
为了解决现有技术的不足,本发明提供一种米醋。
大米炒成焦黄色,将炒成焦黄色的大米放入密封容器加水发酵30-35天,将所得固体滤纸过滤掉,液体沉淀过滤即得米醋。本发明的优点:工艺简单、口感好。
 
具体实施方式:
本发明结合具体实施例加以说明。
大米炒成焦黄色,将炒成焦黄色的大米放入密封容器加水发酵30-35天,将所得固体滤纸过滤掉,液体沉淀过滤即得米醋。本发明的优点:工艺简单、口感好。

Claims (1)

1.一种米醋,其特征在于:大米炒成焦黄色,将炒成焦黄色的大米放入密封容器加水发酵30-35天,将所得固体滤纸过滤掉,液体沉淀过滤即得米醋。
CN201310682859.0A 2013-12-10 2013-12-10 一种米醋 Pending CN103667001A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310682859.0A CN103667001A (zh) 2013-12-10 2013-12-10 一种米醋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310682859.0A CN103667001A (zh) 2013-12-10 2013-12-10 一种米醋

Publications (1)

Publication Number Publication Date
CN103667001A true CN103667001A (zh) 2014-03-26

Family

ID=50305783

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310682859.0A Pending CN103667001A (zh) 2013-12-10 2013-12-10 一种米醋

Country Status (1)

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CN (1) CN103667001A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104263625A (zh) * 2014-08-25 2015-01-07 黄家亨 一种沙姜米醋及其家用制备方法
CN104328023A (zh) * 2014-11-11 2015-02-04 钟敏能 一种霍山石斛米醋
CN108330052A (zh) * 2018-04-24 2018-07-27 浙江五味和食品有限公司 一种高酸度米醋的生产方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104263625A (zh) * 2014-08-25 2015-01-07 黄家亨 一种沙姜米醋及其家用制备方法
CN104328023A (zh) * 2014-11-11 2015-02-04 钟敏能 一种霍山石斛米醋
CN108330052A (zh) * 2018-04-24 2018-07-27 浙江五味和食品有限公司 一种高酸度米醋的生产方法

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Application publication date: 20140326

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