CN103652864B - A kind of postpartum lactagogue food and preparation method thereof - Google Patents
A kind of postpartum lactagogue food and preparation method thereof Download PDFInfo
- Publication number
- CN103652864B CN103652864B CN201310605656.1A CN201310605656A CN103652864B CN 103652864 B CN103652864 B CN 103652864B CN 201310605656 A CN201310605656 A CN 201310605656A CN 103652864 B CN103652864 B CN 103652864B
- Authority
- CN
- China
- Prior art keywords
- soya
- postpartum
- feet
- pig
- bean milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 38
- 244000068988 Glycine max Species 0.000 claims abstract description 38
- 239000008267 milk Substances 0.000 claims abstract description 24
- 210000004080 milk Anatomy 0.000 claims abstract description 24
- 235000013336 milk Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 239000006260 foam Substances 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 235000013547 stew Nutrition 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims description 2
- 208000019395 Lactation disease Diseases 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 206010042576 Suppressed lactation Diseases 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 241000207961 Sesamum Species 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 2
- 201000009916 Postpartum depression Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Abstract
A preparation method for postpartum lactagogue food, be specially (1) by soybean soaking 8h, red date is cut into 5mm bulk, and it is stand-by that pig's feet is cut into 30mm bulk; (2) soya bean, sesame, red date, water are placed in soy bean milk making machine, make soya-bean milk; (3) pig's feet is put in cold water and heats, and except foam of dehematizing after water boiling, then pull out, be put in above-mentioned hot soya-bean milk, little fire stewes 1-2h slowly; (4) above-mentioned soya-bean milk pig's feet is placed in ultrasonic wave, can obtains.Postpartum lactagogue food of the present invention can improve the absorption of postpartum women to lactagogue food, solve women's agalasisa in postpartum or hypogalactia and postpartum obesity problem.
Description
Technical field
The present invention relates to a kind of postpartum lactagogue food and preparation method thereof, belong to health products and manufacture field thereof.
technical background
At present mainly concentrate in the problems such as lactagogue in postpartum, postpartum depression and postpartum is fat based on puerpera's problem in postpartum of new generation after 80s, adopt postpartum lactagogue food prepared by conventional method, puerpera is not high to the utilization rate of its active ingredient, lactagogue effect can only be reached to increase amount, thus easily cause postpartum fat.
Summary of the invention
The object of this invention is to provide a kind of preparation method of postpartum lactagogue food, the absorption of postpartum women to lactagogue food can be improved, solve women's agalasisa in postpartum or hypogalactia and postpartum obesity problem.
For realizing above object, the raw material of postpartum lactagogue food of the present invention is pig's feet 500g, soya bean 50g-80g, sesame 30g-50g, red date 30g-50g, and water is appropriate, and preparation method is as follows:
(1) by soybean soaking 8h, red date is cut into 5mm bulk, and it is stand-by that pig's feet is cut into 30mm bulk;
(2) soya bean, sesame, red date, water are placed in soy bean milk making machine, make soya-bean milk;
(3) pig's feet is put in cold water and heats, and except foam of dehematizing after water boiling, then pull out, be put in above-mentioned hot soya-bean milk, little fire stewes 1-2h slowly;
(4) above-mentioned soya-bean milk pig's feet is placed in ultrasonic wave, ultrasonic 10-20min under 200W power, can obtain postpartum lactagogue food of the present invention.
The beneficial effect that the present invention produces is that the preparation method of postpartum lactagogue food of the present invention, can be absorbed by puerpera to greatest extent by the active ingredient of lactagogue in food, and taste good, the appetite of puerpera can be improved.
Embodiment
Embodiment 1:
The preparation method of postpartum lactagogue food: (1), by a soybean soaking 8h, red date is cut into 5mm bulk, and it is stand-by that pig's feet is cut into 30mm bulk; (2) soya bean 50g, sesame 30g, red date 50g, water 2000ml are placed in soy bean milk making machine, make soya-bean milk; (3) pig's feet is put in cold water and heats, and except foam of dehematizing after water boiling, then pull out, be put in above-mentioned hot soya-bean milk, little fire stewes 1h slowly; (4) above-mentioned soya-bean milk pig's feet is placed in ultrasonic wave, ultrasonic 20min under 200W power, can obtain postpartum lactagogue food of the present invention.
Embodiment 2:
The preparation method of postpartum lactagogue food: (1), by a soybean soaking 8h, red date is cut into 5mm bulk, and it is stand-by that pig's feet is cut into 30mm bulk; (2) soya bean 60g, sesame 40g, red date 30g, water 2000ml are placed in soy bean milk making machine, make soya-bean milk; (3) pig's feet is put in cold water and heats, and except foam of dehematizing after water boiling, then pull out, be put in above-mentioned hot soya-bean milk, little fire stewes 1.5h slowly; (4) above-mentioned soya-bean milk pig's feet is placed in ultrasonic wave, ultrasonic 15min under 200W power, can obtain postpartum lactagogue food of the present invention.
Embodiment 3:
The preparation method of postpartum lactagogue food: (1), by a soybean soaking 8h, red date is cut into 5mm bulk, and it is stand-by that pig's feet is cut into 30mm bulk; (2) soya bean 80g, sesame 30g, red date 50g, water 2000ml are placed in soy bean milk making machine, make soya-bean milk; (3) pig's feet is put in cold water and heats, and except foam of dehematizing after water boiling, then pull out, be put in above-mentioned hot soya-bean milk, little fire stewes 2h slowly; (4) above-mentioned soya-bean milk pig's feet is placed in ultrasonic wave, ultrasonic 10min under 200W power, can obtain postpartum lactagogue food of the present invention.
Claims (1)
1. a preparation method for postpartum lactagogue food, raw material is pig's feet 500g, soya bean 50g-80g, sesame 30g-50g, red date 30g-50g, and water is appropriate, and it is characterized in that, step is as follows:
By soybean soaking 8h, red date is cut into 5mm bulk, and it is stand-by that pig's feet is cut into 30mm bulk;
Soya bean, sesame, red date, water are placed in soy bean milk making machine, make soya-bean milk;
Pig's feet is put in cold water and heats, and except foam of dehematizing after water boiling, then pull out, be put in above-mentioned hot soya-bean milk, little fire stewes 1-2h slowly;
Above-mentioned soya-bean milk pig's feet is placed in ultrasonic wave, is 200W by hyperacoustic power setting, and the time is 10-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310605656.1A CN103652864B (en) | 2013-11-26 | 2013-11-26 | A kind of postpartum lactagogue food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310605656.1A CN103652864B (en) | 2013-11-26 | 2013-11-26 | A kind of postpartum lactagogue food and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652864A CN103652864A (en) | 2014-03-26 |
| CN103652864B true CN103652864B (en) | 2015-08-05 |
Family
ID=50292583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310605656.1A Expired - Fee Related CN103652864B (en) | 2013-11-26 | 2013-11-26 | A kind of postpartum lactagogue food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652864B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489848A (en) * | 2014-12-02 | 2015-04-08 | 内蒙古天奇生物科技有限公司 | Postnatal lactation promoting solid beverage and preparation method thereof |
| CN104432279A (en) * | 2014-12-05 | 2015-03-25 | 王丽群 | Confined meal |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038183A (en) * | 2010-04-02 | 2011-05-04 | 张玄恩 | Health-care product preparation for increasing galactosis after delivery and preparation method thereof |
| CN102972679A (en) * | 2012-10-26 | 2013-03-20 | 侯丰花 | Face beautifying congee |
-
2013
- 2013-11-26 CN CN201310605656.1A patent/CN103652864B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038183A (en) * | 2010-04-02 | 2011-05-04 | 张玄恩 | Health-care product preparation for increasing galactosis after delivery and preparation method thereof |
| CN102972679A (en) * | 2012-10-26 | 2013-03-20 | 侯丰花 | Face beautifying congee |
Non-Patent Citations (3)
| Title |
|---|
| 李清亚等.黄豆大枣猪蹄汤.《家庭补汤》.金盾出版社,2008,第58-59页的"黄豆大枣猪蹄汤". * |
| 超声波在食品技术中的应用;雷德柱等;《应用声学》;20000930;第19卷(第5期);第1节"超声波对提取过程的强化作用" * |
| 邓明鲁等.猪蹄芝麻汤.《很经典很经典的食疗1000方》.吉林科学技术出版社,2011,第133-134页的"猪蹄芝麻汤". * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103652864A (en) | 2014-03-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103689349B (en) | A kind of Tomato-flavor rice and preparation method thereof | |
| CN103300086A (en) | Chinese chives spring roll capable of invigorating stomach and helping digestion and manufacturing method thereof | |
| CN103652864B (en) | A kind of postpartum lactagogue food and preparation method thereof | |
| CN104256748A (en) | Kidney-tonifying and yang-warming mutton soup and preparation method thereof | |
| CN103262995A (en) | Diced bamboo shoot in chilli sauce, and preparation method thereof | |
| CN106135440A (en) | The bean curd of self band spicy | |
| CN206266526U (en) | A kind of tea oil powder of seeds firing equipment | |
| CN104041744A (en) | Childhood nutrition rice flour and preparation method thereof | |
| CN104720012A (en) | Seafood and mushroom soup and making method thereof | |
| CN103689350B (en) | A kind of sweet osmanthus rice sugar and preparation method thereof | |
| CN105961634A (en) | Pressed sesame oil for enhancing resistance of human body and preparation method thereof | |
| CN103431460A (en) | Cooking method of black-bone-chicken nourishing and skin-beautifying soup | |
| CN103652169A (en) | Technology for preparing red bean, coix seed and grapefruit tea | |
| CN103271197A (en) | Cortex mori hair growing and soothing tea | |
| CN104357211A (en) | Processing method of soybean oil | |
| CN104336473A (en) | Health medicated diet congee and preparation method thereof | |
| CN104247780A (en) | Preparation method of dried bean curd | |
| CN103651870A (en) | Face-nourishing and anti-aging soybean milk and preparation method thereof | |
| CN104187531B (en) | A kind of production method of solid preserved materials | |
| CN103461829A (en) | Method of manufacturing red bean jade noodles | |
| CN103155998A (en) | Red bean cold noodle | |
| CN103300179A (en) | Summer health preserving slimming satiety tea | |
| CN106912778A (en) | Ipomoea batatas peanut sliced meat congee | |
| CN107125687A (en) | Crab bean curd custard and preparation method thereof | |
| CN104413203A (en) | Bagged lotus leaf tea for beauty treatment, health care and health preservation in summer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhang Dongxiao Inventor before: Su Jianli |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170727 Address after: 101199, Tongzhou District Beijing canal core area IV -07 block green building, building 22, 1, 22215 Patentee after: Milk baby Church (Beijing) Biological Technology Co., Ltd. Address before: 266061 Shandong, Laoshan, Hongkong East Road, No. Pioneering Park, biological park, room 248, No. 239 Patentee before: Qingdao Wenchuang Science & Technology Co., Ltd. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150805 Termination date: 20191126 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |