CN103652169A - Technology for preparing red bean, coix seed and grapefruit tea - Google Patents
Technology for preparing red bean, coix seed and grapefruit tea Download PDFInfo
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- CN103652169A CN103652169A CN201310616001.4A CN201310616001A CN103652169A CN 103652169 A CN103652169 A CN 103652169A CN 201310616001 A CN201310616001 A CN 201310616001A CN 103652169 A CN103652169 A CN 103652169A
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- red bean
- grapefruit
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- job
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Abstract
The invention discloses a technology for preparing red bean, coix seed and grapefruit tea. The technology comprises the steps as follows: grapefruit is soaked in hot water, and grapefruit peel is kneaded with edible salt and cleaned; a cut is formed in a position one fourth from the top of the grapefruit, so that the grapefruit is cut into an upper part and a lower part; grapefruit flesh is pulled out through the cut, so that the grapefruit flesh is separated from the grapefruit peel, an outer membrane and seeds are removed from the grapefruit flesh, and the grapefruit flesh is peeled into pieces; the grapefruit peel is roasted, placed for moisture regain and then roasted until the grapefruit peel is fully dried; red beans, coix seeds and water are cooked, cooled and filtered, red bean and coix seed soup is obtained, rock sugar and the grapefruit flesh are added into the red bean and coix seed soup, the soup is boiled with small fire and then cooled, and honey is added into the red bean and coix seed soup and mixed until the red bean and coix seed soup is uniform; the red bean and coix seed soup is put into the lower grapefruit peel, and the upper grapefruit peel and the lower grapefruit peel are sewn; and the sewn grapefruit peel is roasted, placed for moisture regain and then roasted until the grapefruit peel is fully dried, and grapefruit tea is combined with the red bean and coix seed soup, so that the red bean, coix seed and grapefruit tea has efficacy of both the grapefruit tea and the red bean and coix seed soup.
Description
Technical field
The present invention relates to field of beverage, be specifically related to a kind of red bean seed of Job's tears citron tea preparation technology.
Background technology
Having tea and be of value to toxin expelling, is consistent health care food therapy, the effects such as honey citron tea has skin maintenance, the cough-relieving that wets one's whistle, preventing cold, promotion digestion, and red bean seed of Job's tears soup has the arthritis with fixed pain caused by dampness of controlling, sharp stomach, consumer edema, the effects such as invigorating spleen and reinforcing stomach.
Summary of the invention
Problem to be solved by this invention is to provide a kind of red bean seed of Job's tears citron tea preparation technology, and citron tea is combined with red bean seed of Job's tears soup, makes it have skin maintenance, the cough-relieving that wets one's whistle, preventing cold, controls arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, the effects such as invigorating spleen and reinforcing stomach.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme: a kind of red bean seed of Job's tears citron tea preparation technology, comprises the following steps:
The first step: shaddock is placed in to hot water and soaks 15-20 minute, then crumple 5-10 minute with edible salt on pomelo peel, make pomelo peel clean;
Second step: 1/4th places make a kerf shaddock is cut into upper and lower two parts apart from top on shaddock, then by otch, shaddock flesh are drawn out, and make shaddock flesh separated with pomelo peel, and by shaddock flesh remove outer membrane with seed, shell into fragment;
The 3rd step: pomelo peel is cured, places moisture regain, circulate according to this 3 times, then cure to pomelo peel and parch completely;
The 4th step: by red bean, the seed of Job's tears and water boiling 45-60 minute at 90-110 ℃, be cooled to 30-45 ℃, then filter and obtain red bean seed of Job's tears soup, in red bean seed of Job's tears soup, add rock sugar and shaddock flesh, with little fiery infusion 25-40 minute, red bean seed of Job's tears soup is cooled to 35-40 ℃, adds honey and be stirred to evenly;
The 5th step: red bean seed of Job's tears soup is packed in the pomelo peel of bottom, then the pomelo peel of upper and lower part is sewed up;
The 6th step: the pomelo peel that opposite joint gets togather cures, places moisture regain, circulates 3 times according to this, then cures to pomelo peel and parch completely.
Improved, in the 3rd step, the process of curing of bake cycle 3 times is: 75 ℃ are cured 30 minutes for the first time, and then ventilated environment is placed moisture regain in 36 hours; 55 ℃ are cured 20 minutes for the second time, and then ventilated environment is placed moisture regain in 48 hours; 35 ℃ are cured 20 minutes for the third time, and then ventilated environment is placed moisture regain in 60 hours.
Improved, in the 6th step, the process of curing of bake cycle 3 times is: 75 ℃ are cured 30 minutes for the first time, and then ventilated environment is placed moisture regain in 72 hours; 55 ℃ are cured 45 minutes for the second time, and then ventilated environment is placed moisture regain in 96 hours; 35 ℃ are cured 60 minutes for the third time, and then ventilated environment is placed moisture regain in 120 hours.
Improved, the mass percent of described water, red bean, the seed of Job's tears, shaddock flesh, rock sugar and honey is: 100:10-15:10-15:25-35:3-5:7-12.
Beneficial effect:
Adopt after technique scheme, this invents a kind of red bean seed of Job's tears citron tea preparation technology, and citron tea is combined with red bean seed of Job's tears soup, make it have skin maintenance, the cough-relieving that wets one's whistle, preventing cold, control arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, the effects such as invigorating spleen and reinforcing stomach, delicious, mouthfeel is good.
The specific embodiment
A red bean seed of Job's tears citron tea preparation technology, red bean seed of Job's tears citron tea comprises water, red bean, the seed of Job's tears, shaddock flesh, rock sugar and honey, in red bean seed of Job's tears citron tea, the mass ratio of each component is: 100:10-15:10-15:25-35:3-5:7-12, comprises the following steps:
The first step: shaddock is placed in to hot water and soaks 15-20 minute, then crumple 5-10 minute with edible salt on pomelo peel, make pomelo peel clean;
Second step: 1/4th places make a kerf shaddock is cut into upper and lower two parts apart from top on shaddock, then by otch, shaddock flesh are drawn out, and make shaddock flesh separated with pomelo peel, and by shaddock flesh remove outer membrane with seed, shell into fragment;
The 3rd step: pomelo peel is cured, places moisture regain, circulate according to this 3 times, 75 ℃ are cured 30 minutes for the first time, then ventilated environment is placed moisture regain in 36 hours; 55 ℃ are cured 20 minutes for the second time, and then ventilated environment is placed moisture regain in 48 hours; 35 ℃ are cured 20 minutes for the third time, and then ventilated environment is placed moisture regain in 60 hours, then cure to pomelo peel and parch completely;
The 4th step: by red bean, the seed of Job's tears and water boiling 45-60 minute at 90-110 ℃, be cooled to 30-45 ℃, then filter and obtain red bean seed of Job's tears soup, in red bean seed of Job's tears soup, add rock sugar and shaddock flesh, with little fiery infusion 25-40 minute, red bean seed of Job's tears soup is cooled to 35-40 ℃, adds honey and be stirred to evenly;
The 5th step: red bean seed of Job's tears soup is packed in the pomelo peel of bottom, then the pomelo peel of upper and lower part is sewed up;
The 6th step: the pomelo peel that opposite joint gets togather cures, places moisture regain, circulates 3 times according to this, and 75 ℃ are cured 30 minutes for the first time, and then ventilated environment is placed moisture regain in 72 hours; 55 ℃ are cured 45 minutes for the second time, and then ventilated environment is placed moisture regain in 96 hours; 35 ℃ are cured 60 minutes for the third time, and then ventilated environment is placed moisture regain in 120 hours, then cure to pomelo peel and parch completely.
Except above preferred embodiment, the present invention also has other embodiment, and those skilled in the art can make according to the present invention various changes and distortion, only otherwise depart from spirit of the present invention, all should belong to the defined scope of claims of the present invention.
Claims (4)
1. a red bean seed of Job's tears citron tea preparation technology, is characterized in that: comprise the following steps:
The first step: shaddock is placed in to hot water and soaks 15-20 minute, then crumple 5-10 minute with edible salt on pomelo peel, make pomelo peel clean;
Second step: 1/4th places make a kerf shaddock is cut into upper and lower two parts apart from top on shaddock, then by otch, shaddock flesh are drawn out, and make shaddock flesh separated with pomelo peel, and by shaddock flesh remove outer membrane with seed, shell into fragment;
The 3rd step: pomelo peel is cured, places moisture regain, circulate according to this 3 times, then cure to pomelo peel and parch completely;
The 4th step: by red bean, the seed of Job's tears and water boiling 45-60 minute at 90-110 ℃, be cooled to 30-45 ℃, then filter and obtain red bean seed of Job's tears soup, in red bean seed of Job's tears soup, add rock sugar and shaddock flesh, with little fiery infusion 25-40 minute, red bean seed of Job's tears soup is cooled to 35-40 ℃, adds honey and be stirred to evenly;
The 5th step: red bean seed of Job's tears soup is packed in the pomelo peel of bottom, then the pomelo peel of upper and lower part is sewed up;
The 6th step: the pomelo peel that opposite joint gets togather cures, places moisture regain, circulates 3 times according to this, then cures to pomelo peel and parch completely.
2. a kind of red bean seed of Job's tears citron tea preparation technology according to claim 1, is characterized in that: in the 3rd step, the process of curing of bake cycle 3 times is: 75 ℃ are cured 30 minutes for the first time, and then ventilated environment is placed moisture regain in 36 hours; 55 ℃ are cured 20 minutes for the second time, and then ventilated environment is placed moisture regain in 48 hours; 35 ℃ are cured 20 minutes for the third time, and then ventilated environment is placed moisture regain in 60 hours.
3. a kind of red bean seed of Job's tears citron tea preparation technology according to claim 2, is characterized in that: in the 6th step, the process of curing of bake cycle 3 times is: 75 ℃ are cured 30 minutes for the first time, and then ventilated environment is placed moisture regain in 72 hours; 55 ℃ are cured 45 minutes for the second time, and then ventilated environment is placed moisture regain in 96 hours; 35 ℃ are cured 60 minutes for the third time, and then ventilated environment is placed moisture regain in 120 hours.
4. a kind of red bean seed of Job's tears citron tea preparation technology according to claim 3, is characterized in that: the mass ratio of described water, red bean, the seed of Job's tears, shaddock flesh, rock sugar and honey is: 100:10-15:10-15:25-35:3-5:7-12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310616001.4A CN103652169A (en) | 2013-11-27 | 2013-11-27 | Technology for preparing red bean, coix seed and grapefruit tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310616001.4A CN103652169A (en) | 2013-11-27 | 2013-11-27 | Technology for preparing red bean, coix seed and grapefruit tea |
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| CN103652169A true CN103652169A (en) | 2014-03-26 |
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| CN201310616001.4A Pending CN103652169A (en) | 2013-11-27 | 2013-11-27 | Technology for preparing red bean, coix seed and grapefruit tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855521A (en) * | 2015-04-20 | 2015-08-26 | 李燕铭 | Ready-to-drink plant compound with functions of eliminating dampness, nourishing faces and keeping healthy |
| CN106174400A (en) * | 2016-07-11 | 2016-12-07 | 李俏梅 | A kind of Fructus Citri grandis spiced salt and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144681A (en) * | 2010-02-10 | 2011-08-10 | 张松德 | Health-care grapefruit tea ball and preparation method thereof |
| CN102599311A (en) * | 2012-04-04 | 2012-07-25 | 安徽燕之坊食品有限公司 | Preparation method for grain health tea |
| CN102948564A (en) * | 2012-12-03 | 2013-03-06 | 晓健科技（大连）有限公司 | Dampness-removing healthcare tea and preparation method thereof |
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2013
- 2013-11-27 CN CN201310616001.4A patent/CN103652169A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144681A (en) * | 2010-02-10 | 2011-08-10 | 张松德 | Health-care grapefruit tea ball and preparation method thereof |
| CN102599311A (en) * | 2012-04-04 | 2012-07-25 | 安徽燕之坊食品有限公司 | Preparation method for grain health tea |
| CN102948564A (en) * | 2012-12-03 | 2013-03-06 | 晓健科技（大连）有限公司 | Dampness-removing healthcare tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 忄殇心忄温丶I: "红豆薏米茶", 《HTTP://BAIKE.BAIDU.COM/VIEW/12064897.HTM?FR=ALADDIN》, 18 August 2013 (2013-08-18) * |
| 罗永此等: "柚子皮茶的香气组成研究", 《茶叶》, vol. 32, no. 4, 10 December 2006 (2006-12-10), pages 193 - 197 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855521A (en) * | 2015-04-20 | 2015-08-26 | 李燕铭 | Ready-to-drink plant compound with functions of eliminating dampness, nourishing faces and keeping healthy |
| CN106174400A (en) * | 2016-07-11 | 2016-12-07 | 李俏梅 | A kind of Fructus Citri grandis spiced salt and preparation method thereof |
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