CN103652809A - 一种鲜酱油 - Google Patents

一种鲜酱油 Download PDF

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Publication number
CN103652809A
CN103652809A CN201310682181.6A CN201310682181A CN103652809A CN 103652809 A CN103652809 A CN 103652809A CN 201310682181 A CN201310682181 A CN 201310682181A CN 103652809 A CN103652809 A CN 103652809A
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CN
China
Prior art keywords
soy sauce
sauce
onion
fresh
pure water
Prior art date
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Pending
Application number
CN201310682181.6A
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English (en)
Inventor
杜国霞
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Individual
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Individual
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Priority to CN201310682181.6A priority Critical patent/CN103652809A/zh
Publication of CN103652809A publication Critical patent/CN103652809A/zh
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

一种鲜酱油,鱼露50ml,蚝油50ml,生抽50ml,老抽50ml,纯净水200ml,白糖20g,洋葱200g,将鱼露、耗油、生抽、老抽、纯净水、白糖、洋葱一起下锅,煮沸,待洋葱煮的散开,即可关火,捞出洋葱。煮好的鲜酱油即可凉凉装瓶食用。本发明的优点:工艺简单、口感好。

Description

一种鲜酱油
技术领域:
本发明属于食品工业领域,特别涉及一种鲜酱油。
背景技术:
目前,现有的鲜酱油工艺复杂,口感不好。
发明内容:
为了解决现有技术的不足,本发明提供一种鲜酱油。
鱼露50ml,蚝油50ml,生抽50ml,老抽50ml,纯净水200ml,白糖20g,洋葱200g,将鱼露、耗油、生抽、老抽、纯净水、白糖、洋葱一起下锅,煮沸,待洋葱煮的散开,即可关火,捞出洋葱。煮好的鲜酱油即可凉凉装瓶食用。本发明的优点:工艺简单、口感好。
 
具体实施方式:
本发明结合具体实施例加以说明。
鱼露50ml,蚝油50ml,生抽50ml,老抽50ml,纯净水200ml,白糖20g,洋葱200g,将鱼露、耗油、生抽、老抽、纯净水、白糖、洋葱一起下锅,煮沸,待洋葱煮的散开,即可关火,捞出洋葱。煮好的海鲜酱油即可凉凉装瓶食用。

Claims (1)

1.一种鲜酱油,其特征在于:鱼露50ml,蚝油50ml,生抽50ml,老抽50ml,纯净水200ml,白糖20g,洋葱200g,将鱼露、耗油、生抽、老抽、纯净水、白糖、洋葱一起下锅,煮沸,待洋葱煮的散开,即可关火,捞出洋葱。煮好的鲜酱油即可凉凉装瓶食用。
CN201310682181.6A 2013-12-10 2013-12-10 一种鲜酱油 Pending CN103652809A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310682181.6A CN103652809A (zh) 2013-12-10 2013-12-10 一种鲜酱油

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310682181.6A CN103652809A (zh) 2013-12-10 2013-12-10 一种鲜酱油

Publications (1)

Publication Number Publication Date
CN103652809A true CN103652809A (zh) 2014-03-26

Family

ID=50292528

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310682181.6A Pending CN103652809A (zh) 2013-12-10 2013-12-10 一种鲜酱油

Country Status (1)

Country Link
CN (1) CN103652809A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616858A (zh) * 2016-12-19 2017-05-10 黄腾庆 一种鱼露酱油的制备方法
CN107232578A (zh) * 2017-06-12 2017-10-10 岭南师范学院 一种海鲜酱油汁及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616858A (zh) * 2016-12-19 2017-05-10 黄腾庆 一种鱼露酱油的制备方法
CN107232578A (zh) * 2017-06-12 2017-10-10 岭南师范学院 一种海鲜酱油汁及其制备方法

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Application publication date: 20140326

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